Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Cajun Chicken Alfredo
By AuntieGooper
Place chicken and Cajun seasoning in a bowl or ziploc bag, toss or shake to coat
- 2 boneless skinless chicken breast halves, cut into thin strips
- 2 teaspoons Cajun seasoning
- 2 tablespoons butter
- 1 green onion, sliced
- 1 -2 cups heavy cream (depending on how thick you like it)
- 1/4 teaspoon dried basil
- 1/4 teaspoon lemon-pepper seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
- 4 ounces linguine, cooked and drained
- grated parmesan cheese for top if desired
Pineapple Pecan Chicken Salad
By á-18433
Try this delicious Pineapple Pecan Chicken Salad, a fresh and light dish that works great as a starter
- 3 cups cooked chicken breast, chopped
- 1 cup chopped celery
- 2 green onions chopped
- 2 tablespoons green pepper, chopped
- 1 teaspoon salt
- Pepper, to taste
- 1/2 cup mayonnaise
- 1/2 cup pecans, chopped
- 1 can pineapple tidbits drained, 20 ounces
- 2 tablespoon lemon juice
Taco Pasta Salad
By Pattywak
Switch up Taco Tuesday with this Taco Pasta Salad! Taco meat mixed with pasta and all of your favorite taco toppin
- 1 (16-ounce) package spiral pasta
- 1 pound ground beef
- 3/4 cup water
- 1 envelope taco seasoning
- 2 cups shredded cheddar cheese, about 8 ounces
- 1 large green pepper, chopped
- 1 medium onion, chopped
- 1 large tomato, chopped
- 2 (2 1/4-ounce) cans sliced ripe olives, drained
- 1 (16-ounce) bottle Catalina or Western salad dressing
- 1 head lettuce, shredded
Bacon, Egg, & Cheese Brunch Ring
By á-50671
This brunch recipe gets major points for presentation, but it's the buttery, cheesy, bacon-y goodness that will kee...
- 4 slices bacon cut in half crosswise
- 1/3 cup and 1 tablespoon milk
- 4 eggs, slightly beaten
- salt and pepper to taste
- 1/4 cup red pepper, chopped
- 1 can Pillsbury Original Crescent Rolls
- 1 cup Mexican cheese blend, shredded
- fresh cilantro, chopped, to taste
- 1 cup Old El Paso Thick N' Chunky Salsa
Chicken and Wild Rice Soup
By msippigrl
Cook wild rice as directed on package
- 1 cup wild rice (I used a blend of long grain and wild)
- 3 tablespoons margarine or butter
- 1/4 cup finely chopped onion
- 2 medium carrots, peeled and diced small (1/2 cup)
- 1 - 2 ribs celery, finely chopped (1/3 cup)
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1/4 - 1/2 teaspoon poultry seasoning
- 4 (14.5 oz) cans reduced-sodium chicken broth
- 3 cups cooked chicken, cubed (I used a 'Traditional' rotisserie chicken)
- 1/4 cup heavy cream
- 1/2 teaspoon dried parsley flakes
Sufganiyot
By jab120638
Sufganiyot are fried donuts that are a traditional Hanukkah food, but these jam-filled treats can be enjoyed any ti...
- 3/4 cup warm water heated to about 110°F
- 1 envelope active dry yeast, about 1 scant tablespoon
- 2 1/2 cups all-purpose flour, plus more for dusting
- 1/4 cup sugar, plus 1/2 cup for coating
- pinch of salt
- 2 large eggs, separated
- 2 tablespoons margarine or unsalted butter, room temperature
- peanut oil, for frying, plus more for bowl
- 1/4 cup raspberry or strawberry jam or jelly
Buffalo Chicken Pasta Bake
By Malooga
In a large heated skillet, pan fry your chicken until clear juices run freely when chicken is pressed Boil your p
- 2 lbs boneless, skinless chicken breast, cubed
- 12 ounces of pasta
- 1 1/2 packages of softened cream cheese
- 6-8 ounces of Frank’s Red Hot Sauce -depends on how spicy you want it
- 8 ounces of blue cheese dressing -I prefer Ken’s
- 8 ounces shredded cheddar or mozzarella cheese
- olive oil, salt, and pepper for pan frying chicken
Slow Cooker Creamy Ranch Chicken
By á-24562
Spray your slow cooker with non stick cooking spray
- 3-4 Boneless Skinless Chicken Breasts
- 6-8 medium potatoes, chopped into large pieces
- 2 cups baby carrots
- 1 can cream of chicken soup
- 1 package dry ranch dressing mix
- 1/4 cup milk
- parsley to sprinkle on top (optional)
Quick and Easy Chicken and Dumplings
By SouthernKissed
1. Heat chicken broth in pot on medium-high heat and cook until gently boiling
- 1 - 32 oz can of Chicken Broth
- cooked chicken, shredded
- 2 cans refrigerated biscuits
- 1 can Cream of Chicken Soup
- pepper, to taste
Beer Can Chicken with Honey, Lime & Sriracha Glaze
By KatrinaB
Prepare chicken Remove giblets and pat chicken dry with paper towel Place chicken over can of beer secured in a be...
- 1 can of beer (half full)
- 1 whole chicken about 6 pounds
- 1/4 cup honey
- 2 tablespoons Sriracha (Rooster Sauce)
- 1 teaspoon salt
- 1 lime
Caramelized Baked Chicken
By Jomamma
Baking this chicken in the oven makes the sauce caramelize into an irresistible garlic-y sauce
- 2 1/2 pounds chicken legs or wings
- 1 2/3 tablespoons olive oil (to help it stop sticking to the pan)
- 1/2 cup soy sauce
- 1 2/3 tablespoons ketchup
- 3/4 cup honey
- 2 to 3 garlic cloves, minced
- salt and pepper (optional)
Pioneer Woman Pan Fried Pork Chops
By peridot728
Pioneer Woman's Pan Fried Pork Chops recipe is delicious and simple! Tastes great with mashed potatoes and a side o...
- 1 teaspoon seasoned salt
- 1 teaspoon ground black pepper
- 8 pork breakfast chops
- 1 cup all-purpose flour
- Cayenne pepper
- 1/2 cup canola oil
- 1 tablespoon butter
- Smashed new potatoes, for serving
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