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Place chicken and Cajun seasoning in a bowl or ziploc bag, toss or shake to coat

  • 2 boneless skinless chicken breast halves, cut into thin strips
  • 2 teaspoons Cajun seasoning
  • 2 tablespoons butter
  • 1 green onion, sliced
  • 1 -2 cups heavy cream (depending on how thick you like it)
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 4 ounces linguine, cooked and drained
  • grated parmesan cheese for top if desired
4.2/5 (42 Votes)

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Try this delicious Pineapple Pecan Chicken Salad, a fresh and light dish that works great as a starter

  • 3 cups cooked chicken breast, chopped
  • 1 cup chopped celery
  • 2 green onions chopped
  • 2 tablespoons green pepper, chopped
  • 1 teaspoon salt
  • Pepper, to taste
  • 1/2 cup mayonnaise
  • 1/2 cup pecans, chopped
  • 1 can pineapple tidbits drained, 20 ounces
  • 2 tablespoon lemon juice
4.2/5 (51 Votes)

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Switch up Taco Tuesday with this Taco Pasta Salad! Taco meat mixed with pasta and all of your favorite taco toppin

  • 1 (16-ounce) package spiral pasta
  • 1 pound ground beef
  • 3/4 cup water
  • 1 envelope taco seasoning
  • 2 cups shredded cheddar cheese, about 8 ounces
  • 1 large green pepper, chopped
  • 1 medium onion, chopped
  • 1 large tomato, chopped
  • 2 (2 1/4-ounce) cans sliced ripe olives, drained
  • 1 (16-ounce) bottle Catalina or Western salad dressing
  • 1 head lettuce, shredded
4.1/5 (51 Votes)

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This brunch recipe gets major points for presentation, but it's the buttery, cheesy, bacon-y goodness that will kee...

  • 4 slices bacon cut in half crosswise
  • 1/3 cup and 1 tablespoon milk
  • 4 eggs, slightly beaten
  • salt and pepper to taste
  • 1/4 cup red pepper, chopped
  • 1 can Pillsbury Original Crescent Rolls
  • 1 cup Mexican cheese blend, shredded
  • fresh cilantro, chopped, to taste
  • 1 cup Old El Paso Thick N' Chunky Salsa
4.4/5 (25 Votes)

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Cook wild rice as directed on package

  • 1 cup wild rice (I used a blend of long grain and wild)
  • 3 tablespoons margarine or butter
  • 1/4 cup finely chopped onion
  • 2 medium carrots, peeled and diced small (1/2 cup)
  • 1 - 2 ribs celery, finely chopped (1/3 cup)
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • 1/4 - 1/2 teaspoon poultry seasoning
  • 4 (14.5 oz) cans reduced-sodium chicken broth
  • 3 cups cooked chicken, cubed (I used a 'Traditional' rotisserie chicken)
  • 1/4 cup heavy cream
  • 1/2 teaspoon dried parsley flakes
4.5/5 (24 Votes)

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Sufganiyot are fried donuts that are a traditional Hanukkah food, but these jam-filled treats can be enjoyed any ti...

  • 3/4 cup warm water heated to about 110°F
  • 1 envelope active dry yeast, about 1 scant tablespoon
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 1/4 cup sugar, plus 1/2 cup for coating
  • pinch of salt
  • 2 large eggs, separated
  • 2 tablespoons margarine or unsalted butter, room temperature
  • peanut oil, for frying, plus more for bowl
  • 1/4 cup raspberry or strawberry jam or jelly
4.5/5 (28 Votes)

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In a large heated skillet, pan fry your chicken until clear juices run freely when chicken is pressed Boil your p

  • 2 lbs boneless, skinless chicken breast, cubed
  • 12 ounces of pasta
  • 1 1/2 packages of softened cream cheese
  • 6-8 ounces of Frank’s Red Hot Sauce -depends on how spicy you want it
  • 8 ounces of blue cheese dressing -I prefer Ken’s
  • 8 ounces shredded cheddar or mozzarella cheese
  • olive oil, salt, and pepper for pan frying chicken
4.5/5 (30 Votes)

By

Spray your slow cooker with non stick cooking spray

  • 3-4 Boneless Skinless Chicken Breasts
  • 6-8 medium potatoes, chopped into large pieces
  • 2 cups baby carrots
  • 1 can cream of chicken soup
  • 1 package dry ranch dressing mix
  • 1/4 cup milk
  • parsley to sprinkle on top (optional)
4.4/5 (39 Votes)

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1. Heat chicken broth in pot on medium-high heat and cook until gently boiling

  • 1 - 32 oz can of Chicken Broth
  • cooked chicken, shredded
  • 2 cans refrigerated biscuits
  • 1 can Cream of Chicken Soup
  • pepper, to taste
4.5/5 (32 Votes)

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Prepare chicken Remove giblets and pat chicken dry with paper towel Place chicken over can of beer secured in a be...

  • 1 can of beer (half full)
  • 1 whole chicken about 6 pounds
  • 1/4 cup honey
  • 2 tablespoons Sriracha (Rooster Sauce)
  • 1 teaspoon salt
  • 1 lime
4.5/5 (30 Votes)

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Baking this chicken in the oven makes the sauce caramelize into an irresistible garlic-y sauce

  • 2 1/2 pounds chicken legs or wings
  • 1 2/3 tablespoons olive oil (to help it stop sticking to the pan)
  • 1/2 cup soy sauce
  • 1 2/3 tablespoons ketchup
  • 3/4 cup honey
  • 2 to 3 garlic cloves, minced
  • salt and pepper (optional)
4.3/5 (48 Votes)

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Pioneer Woman's Pan Fried Pork Chops recipe is delicious and simple! Tastes great with mashed potatoes and a side o...

  • 1 teaspoon seasoned salt
  • 1 teaspoon ground black pepper
  • 8 pork breakfast chops
  • 1 cup all-purpose flour
  • Cayenne pepper
  • 1/2 cup canola oil
  • 1 tablespoon butter
  • Smashed new potatoes, for serving
4/5 (75 Votes)

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Pioneer Woman Pan Fried Pork Chops Cajun Chicken Alfredo