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Our favorite main dish recipes - 3308 recipes

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1. In a large soup pot, melt butter over medium heat

  • 3 tablespoons butter
  • 1/2 an onion, diced
  • 2 carrots, peeled and thinly sliced
  • 1 celery stalk, thinly sliced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground marjoram
  • salt and pepper to taste
  • 2 cups chicken, cooked and chopped
  • 6 cups chicken stock
  • 1 1/2 cups uncooked egg noodles
  • 1 bay leaf
4.6/5 (20 Votes)

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Cook spaghetti according to package directions

  • 1 package (16 ounces) spaghetti, broken
  • 2 medium onions, chopped
  • 1/2 cup butter, cubed
  • 6 T all-purpose flour
  • 2 cups 2% milk
  • 4 cups cubed cooked chicken
  • 1 can cream of chicken and mushroom soup, undiluted
  • 1 can cream of mushroom soup, undiluted
  • 1 cup sour cream
  • 1/2 t. celery salt
  • 1/2 t. pepper
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
4.5/5 (28 Votes)

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This Buffalo Chicken Quesadilla recipe is one of my favorite finds! Has a great combination of ingredients creating

  • 1 large tortilla
  • 1 1/2 teaspoons butter
  • 2 ounces cream cheese, softened
  • 2 tablespoons blue cheese crumbles, or more if you really like blue cheese
  • 1/3 cup shredded chicken, cooked
  • 2 to 3 tablespoons Frank’s hot sauce, or your favorite hot sauce
  • 1/2 cup jack cheese. shredded
  • 2 tablespoons sour cream
  • Fresh or dried chives for garnish, optional
4.4/5 (29 Votes)

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Spinach and mushrooms are the star players in this delicious quiche

  • PIE DOUGH:
  • 4 eggs
  • 1/3 cup milk
  • 1 1/4 cup cheese (Monterey/Colby Blend)
  • 1 teaspoon thyme
  • 1 teaspoon Rosemary
  • 2 teaspoons salt, to taste
  • 1 1/2 teaspoons pepper
  • 1/2 onion, diced
  • 6 to 7 medium-sized mushrooms, sliced
  • 3 cups spinach, washed, drained, and chopped
  • 1 1/4 cups whole wheat flour
  • 1/2 cup cold butter
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 4 to 5 tablespoons cold water
4.6/5 (20 Votes)

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A classic, and for good reason; Chicken that is crisp and crunchy on the outside reveals savory ham and melting che...

  • 4 boneless skinless chicken breasts (about 1 1/2 lbs)
  • 4 thin slices deli ham
  • 4 thin slices Swiss cheese
  • 1/4 cup plus 2 tbsp all-purpose flour
  • 1 large egg, lightly beaten
  • 1 cup dry, seasoned breadcrumbs
  • 3 tbsp butter, divided
  • 1 tbsp oil
  • 1 1/4 cups milk, heated
  • salt
  • black pepper
4.6/5 (20 Votes)

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In the summer I like to cook in my crock pot

  • In the Crockpot
  • 2-3 Boneless skinless chicken breasts (depending on size)
  • 2 Tbsp cream cheese
  • 1 can Cream of chicken
  • 1/2 cup salsa
  • 1/2 can of rotel tomatoes
  • 1/2 cup of mixed shredded cheese (go ahead add a little more)
  • Sprinkle taco seasoning
  • Put it on a bed of fluffy rice.
  • Toppings
  • Crunched up tortilla chips
  • Canned seasoned black beans
  • MORE SHREDDED CHEESE
4.5/5 (28 Votes)

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Around Valentine's Day, you'll find lobster tails are on sale at affordable prices

  • 2 whole lobster tails
  • 1/2 cup butter, melted
  • 1/2 teaspoon ground paprika
  • salt to taste
  • ground white pepper, to taste
  • NOTE: I used Old Bay Seasoning, instead of paprika salt and pepper
  • 1 lemon - cut into wedges, for garnish
4.2/5 (24 Votes)

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RECIPE SOURCE: America's Test Kitchen, October 2006 This dish is very filling

  • 1 pound chicken breasts, boneless, skinless, cut into 1-inch squares
  • Table salt and ground black pepper
  • 2 tablespoons vegetable oil (or olive oil)
  • 1 medium onion, minced (about 1 cup)
  • 3 medium cloves garlic , minced or pressed through a garlic press (about 1 tablespoon)
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon red pepper flakes
  • 8 ounces ziti (2 1/2cups)
  • 2 3/4 cups water, divided
  • 1 2/3 cups low-sodium chicken broth
  • 12 ounces broccoli florets (4 cups)
  • 1/4 cup oil-packed sun-dried tomatoes , rinsed and chopped coarse
  • 1/2 cup heavy cream
  • 1 ounce grated Asiago cheese (1/2 cup), plus extra for serving
  • 1 tablespoon fresh lemon juice
  • Note: This recipe also works well with 8 ounces of penne. Parmesan cheese can also be substituted for the Asiago.
4.6/5 (16 Votes)

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No peeking! Try this easy chicken dinner recipe and you'll be in for a surprise

  • 1 cup uncooked long-grain rice
  • 1 (7 1/2-ounce) can cream of mushroom soup
  • 1 (7 1/2-ounce) can cream of celery soup
  • 1 envelope onion soup mix, from 2-ounce box
  • 1 soup can cold water
  • 1 garlic clove, crushed
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon Worcestershire sauce
  • 1 chicken (3 1/2 to 4 pounds), cut into 8 pieces
  • Paprika for sprinkling
4.2/5 (47 Votes)

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Directions: Cook and dice your chicken

  • 3 split fryer breasts cooked and cubed
  • 1 bag of tortilla chips crushed
  • 1 can of Rotel
  • 1 can Cream of Chicken soup
  • 1 small can of chopped green chiles
  • 1 lb of Velvetta or American Cheese
4.5/5 (29 Votes)

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A delicious classic meat loaf recipe you can make using the Nuwave oven

  • 1.5-pounds ground beef, pork, veal, and/or turkey
  • 3/4 cup fine dry bread crumbs
  • 1 egg
  • 3/4 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1 tablespoon ketchup
  • 2 teaspoons Worcestershire
  • 1/8 teaspoon thyme
4.5/5 (29 Votes)

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Try this delicious Fiesta Ranch Chicken Pasta Salad

  • Dressing:
  • 1 package of pasta (rotini, bowtie, tri-colored, etc)
  • 3 boneless chicken breasts, cooked and diced (I usually use a rotisserie chicken)
  • 1 packet taco seasoning mix
  • 1 can black beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 package frozen corn
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 can of olives, sliced
  • 2 cups grated cheddar cheese
  • 2 tomatoes, chopped
  • 2 cups mayonnaise
  • 1 cup buttermilk
  • 1 pkg. Hidden Valley Fiesta dip mix
4.2/5 (40 Votes)

Any burning questions? Our chefs answer!

Fiesta Ranch Chicken Pasta Salad Quick & Easy Chicken Noodle Soup