Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Quick & Easy Chicken Noodle Soup
By mjohnmeyer
1. In a large soup pot, melt butter over medium heat
- 3 tablespoons butter
- 1/2 an onion, diced
- 2 carrots, peeled and thinly sliced
- 1 celery stalk, thinly sliced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground marjoram
- salt and pepper to taste
- 2 cups chicken, cooked and chopped
- 6 cups chicken stock
- 1 1/2 cups uncooked egg noodles
- 1 bay leaf
Chicken and Cheese Noodle Bake
By Nicole S
Cook spaghetti according to package directions
- 1 package (16 ounces) spaghetti, broken
- 2 medium onions, chopped
- 1/2 cup butter, cubed
- 6 T all-purpose flour
- 2 cups 2% milk
- 4 cups cubed cooked chicken
- 1 can cream of chicken and mushroom soup, undiluted
- 1 can cream of mushroom soup, undiluted
- 1 cup sour cream
- 1/2 t. celery salt
- 1/2 t. pepper
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Buffalo Chicken Quesadillas
By XrayKim
This Buffalo Chicken Quesadilla recipe is one of my favorite finds! Has a great combination of ingredients creating
- 1 large tortilla
- 1 1/2 teaspoons butter
- 2 ounces cream cheese, softened
- 2 tablespoons blue cheese crumbles, or more if you really like blue cheese
- 1/3 cup shredded chicken, cooked
- 2 to 3 tablespoons Frank’s hot sauce, or your favorite hot sauce
- 1/2 cup jack cheese. shredded
- 2 tablespoons sour cream
- Fresh or dried chives for garnish, optional
Spinach-Mushroom Quiche
By joshuaalan
Spinach and mushrooms are the star players in this delicious quiche
- PIE DOUGH:
- 4 eggs
- 1/3 cup milk
- 1 1/4 cup cheese (Monterey/Colby Blend)
- 1 teaspoon thyme
- 1 teaspoon Rosemary
- 2 teaspoons salt, to taste
- 1 1/2 teaspoons pepper
- 1/2 onion, diced
- 6 to 7 medium-sized mushrooms, sliced
- 3 cups spinach, washed, drained, and chopped
- 1 1/4 cups whole wheat flour
- 1/2 cup cold butter
- 1 teaspoon salt
- 1 teaspoon sugar
- 4 to 5 tablespoons cold water
Chicken Cordon Bleu
By Potterfan1029
A classic, and for good reason; Chicken that is crisp and crunchy on the outside reveals savory ham and melting che...
- 4 boneless skinless chicken breasts (about 1 1/2 lbs)
- 4 thin slices deli ham
- 4 thin slices Swiss cheese
- 1/4 cup plus 2 tbsp all-purpose flour
- 1 large egg, lightly beaten
- 1 cup dry, seasoned breadcrumbs
- 3 tbsp butter, divided
- 1 tbsp oil
- 1 1/4 cups milk, heated
- salt
- black pepper
Mexican Crock Pot Chicken with Cream Cheese
By á-33667
In the summer I like to cook in my crock pot
- In the Crockpot
- 2-3 Boneless skinless chicken breasts (depending on size)
- 2 Tbsp cream cheese
- 1 can Cream of chicken
- 1/2 cup salsa
- 1/2 can of rotel tomatoes
- 1/2 cup of mixed shredded cheese (go ahead add a little more)
- Sprinkle taco seasoning
- Put it on a bed of fluffy rice.
- Toppings
- Crunched up tortilla chips
- Canned seasoned black beans
- MORE SHREDDED CHEESE
Easy Broiled Lobster Tails
By Foodiewife, A Feast for the Eyes
Around Valentine's Day, you'll find lobster tails are on sale at affordable prices
- 2 whole lobster tails
- 1/2 cup butter, melted
- 1/2 teaspoon ground paprika
- salt to taste
- ground white pepper, to taste
- NOTE: I used Old Bay Seasoning, instead of paprika salt and pepper
- 1 lemon - cut into wedges, for garnish
Skillet Chicken with Broccoli, Ziti & Asiago Cheese
By Foodiewife, A Feast for the Eyes
RECIPE SOURCE: America's Test Kitchen, October 2006 This dish is very filling
- 1 pound chicken breasts, boneless, skinless, cut into 1-inch squares
- Table salt and ground black pepper
- 2 tablespoons vegetable oil (or olive oil)
- 1 medium onion, minced (about 1 cup)
- 3 medium cloves garlic , minced or pressed through a garlic press (about 1 tablespoon)
- 1/4 teaspoon dried oregano
- 1/8 teaspoon red pepper flakes
- 8 ounces ziti (2 1/2cups)
- 2 3/4 cups water, divided
- 1 2/3 cups low-sodium chicken broth
- 12 ounces broccoli florets (4 cups)
- 1/4 cup oil-packed sun-dried tomatoes , rinsed and chopped coarse
- 1/2 cup heavy cream
- 1 ounce grated Asiago cheese (1/2 cup), plus extra for serving
- 1 tablespoon fresh lemon juice
- Note: This recipe also works well with 8 ounces of penne. Parmesan cheese can also be substituted for the Asiago.
Don't Peek Chicken
By carvalhohm
No peeking! Try this easy chicken dinner recipe and you'll be in for a surprise
- 1 cup uncooked long-grain rice
- 1 (7 1/2-ounce) can cream of mushroom soup
- 1 (7 1/2-ounce) can cream of celery soup
- 1 envelope onion soup mix, from 2-ounce box
- 1 soup can cold water
- 1 garlic clove, crushed
- 1 teaspoon chopped fresh parsley
- 1 teaspoon Worcestershire sauce
- 1 chicken (3 1/2 to 4 pounds), cut into 8 pieces
- Paprika for sprinkling
Mexican Chicken Casserole
By Bigeasy110
Directions: Cook and dice your chicken
- 3 split fryer breasts cooked and cubed
- 1 bag of tortilla chips crushed
- 1 can of Rotel
- 1 can Cream of Chicken soup
- 1 small can of chopped green chiles
- 1 lb of Velvetta or American Cheese
Classic Meatloaf Nuwave
By Bettybug
A delicious classic meat loaf recipe you can make using the Nuwave oven
- 1.5-pounds ground beef, pork, veal, and/or turkey
- 3/4 cup fine dry bread crumbs
- 1 egg
- 3/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
- 1 tablespoon ketchup
- 2 teaspoons Worcestershire
- 1/8 teaspoon thyme
Fiesta Ranch Chicken Pasta Salad
By dlroos
Try this delicious Fiesta Ranch Chicken Pasta Salad
- Dressing:
- 1 package of pasta (rotini, bowtie, tri-colored, etc)
- 3 boneless chicken breasts, cooked and diced (I usually use a rotisserie chicken)
- 1 packet taco seasoning mix
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 package frozen corn
- 1 onion, chopped
- 1 green pepper, chopped
- 1 can of olives, sliced
- 2 cups grated cheddar cheese
- 2 tomatoes, chopped
- 2 cups mayonnaise
- 1 cup buttermilk
- 1 pkg. Hidden Valley Fiesta dip mix
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