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Traditional chicken croquettes are easy to make and a great way to use up leftover chicken

  • 4 cups cooked chicken, shredded
  • 1 cup cheddar cheese, shredded
  • 2 eggs
  • 1/4 onion, chopped
  • 1/4 cup seasoned breadcrumbs
  • 2 tablespoons poultry seasoning
4.5/5 (31 Votes)

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Yummy weeknight chicken dinner

  • 1 pound chicken cutlets
  • 2 Tablespoons vegetable oil
  • 1 garlic clove
  • 1 mediium onion
  • 1/4 cup low sodium soy sauce
  • 3 tablespoons Guldens brown mustard
  • 1-2 tablespoons brown sugar
  • 1/2 teaspoon ground ginger
  • ** I usually double all the ingredients, only adding brown sugar to 3 tablespoons.
4.4/5 (37 Votes)

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These are incredibly delicious meatballs

  • MEATBALLS:
  • 1 tablespoon extra virgin olive oil
  • 1 large onion, 1/4-inch dice
  • Salt, to taste
  • 2 cloves garlic, smashed and chopped
  • Pinch crushed red pepper
  • 1/2 pound ground beef
  • 1/2 pound ground veal
  • 1/2 pound ground pork
  • 2 large eggs
  • 1 cup grated Parmigiano
  • 1/4 cup fresh Italian parsley leaves, chopped finely
  • 1 cup breadcrumbs
  • 1/2 cup water
  • MARINARA SAUCE:
  • 1/4 cup extra virgin olive oil
  • 1/4 pound pancetta, diced
  • 2 large Spanish onions, cut into 1/4-inch dice
  • Kosher salt, to taste
  • 4 large garlic cloves, smashed and chopped
  • 4 (28-ounce) cans Italian plum San Marzano tomatoes
4/5 (54 Votes)

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Get ready for a cheesy dinner! This Chicken Enchilada Rice Casserole will be the star of your meal, and everyone wi...

  • 3 cooked chicken breasts, shredded
  • 2 cups dry Basmatic rice
  • 2 (10-ounces) cans Enchilada sauce
  • 1 16 ounce can refried beans
  • 1 cup white cheddar shredded
  • 1 cup Monterey Jack cheese, shredded
  • 1 can whole kernal corn
  • Salt and pepper to taste
  • Cilantro for garnish
4.4/5 (32 Votes)

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Easy chicken and noodle casserole that uses a traditional Rotisserie chicken or boiled fresh chicken

  • 3 1/2 cups cooked chicken, (I used a whole Rotisserie, Traditional)
  • 8 ounces egg noodles
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 3/4 cup sour cream
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon creole seasoning (like Tony Chachere's)
  • 1/8 teaspoon black pepper
  • 1 - 2 cups shredded Cheddar or Colby Jack cheese
  • 1/2 cup plain Panko bread crumbs (or crushed buttery crackers)
  • 1 Tablespoon butter or margarine
4.4/5 (33 Votes)

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1) Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well

  • 2 cups frozen mixed vegetables,
  • thawed
  • 1 cup diced cooked chicken
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1 can (16.3 oz) Pillsbury Grands! Flaky Layers refrigerated biscuits
4.4/5 (35 Votes)

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Pork chops turn into a 45-minute work night dinner

  • SAUCE:
  • 4 boneless pork loin chops, thinly cut
  • Salt, to taste
  • Pepper, to taste
  • Olive oil
  • 2 tablespoons fresh rosemary, finely chopped, optional
  • 1/2 cup Dijon mustard
  • 1/2 cup pure maple syrup
  • 2 tablespoons rice vinegar
  • 1/4 cup chicken broth
4.4/5 (37 Votes)

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Oh, there is nothing better than a homemade sour cream doughnut that is hot and fresh out of the frying pan, then d...

  • DOUGHNUTS:
  • 2 1/4 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup sugar
  • 2 tablespoons butter, at room temperature
  • 2 large egg yolks
  • 1/2 cup sour cream
  • Canola oil, for frying
  • GLAZE:
  • 3 1/2 cups powdered sugar, sifted
  • 1 1/2 teaspoons corn syrup
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/3 cup hot water
4.2/5 (58 Votes)

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This one pot wonder meal of Jalapeño, Cilantro Chicken & Rice is the perfect dish when pressed for time

  • 2 cups cooked rice
  • 2 cups (8 ounces) Monterey Jack cheese, shredded
  • 1 1/2 cups cooked, chopped chicken breast meat
  • 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk
  • 1/2 cup red onion, finely chopped
  • 2 large eggs, lightly beaten
  • 1/4 cup cilantro, finely chopped
  • 2 tablespoons butter or margarine, melted
  • 1 tablespoon jalapeños, diced
  • Salt
4.4/5 (33 Votes)

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Mix all sauce ingredients in a small bowl

  • 3 lbs boneless skinless chicken thighs
  • 3 tablespoons corn starch
  • 1 clove garlic
  • Sauce
  • 1/2 teaspoon fresh grated ginger
  • 4 cloves garlic, minced
  • 1/2 teaspoon chili flakes
  • 1/3 cup apple juice
  • 2 tablespoons honey
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 3 tablespoons cider vinegar
  • 1/4 cup water
  • 1/4 cup Bourbon
  • 1/4 cup soy sauce
4.6/5 (19 Votes)

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Simplicity and great flavors shine through with these 5-Ingredient Strawberry Breakfast Pastries

  • 1 sheet (half of a 17.3-ounce package) puff pastry, thawed
  • 1/4 cup cream cheese, room temperature
  • 1 tablespoon strawberry jam
  • 1 1/2 cups sliced strawberries
  • 1 large egg
  • Powdered sugar, for serving - optional
4.5/5 (22 Votes)

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Pressure Cooking is something I've been doing for 15 years

  • TOPPING:
  • 2 cups (8-ounces) elbow macaroni
  • 2 cups water
  • Salt & pepper
  • 1 teaspoon dry mustard
  • Pinch cayenne pepper
  • 1 (12-ounce) can evaporated milk*
  • 1 cup (4-ounces) sharp cheddar cheese, shredded
  • 1 cup (4-ounces) Monterey Jack cheese, shredded
  • 1 can petite drained diced tomatoes (optional)
  • 1/2 stick unsalted butter
  • 1 cup panko crumbs
  • 3 sprigs fresh thyme
4.6/5 (18 Votes)

Any burning questions? Our chefs answer!

Pressure Cooker 5-Minute Macaroni & Cheese with Tomatoes & Panko Herb crust Chicken Croquettes