Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Chicken Croquettes
By mysticpath
Traditional chicken croquettes are easy to make and a great way to use up leftover chicken
- 4 cups cooked chicken, shredded
- 1 cup cheddar cheese, shredded
- 2 eggs
- 1/4 onion, chopped
- 1/4 cup seasoned breadcrumbs
- 2 tablespoons poultry seasoning
Chicken with Mustard Soy Sauce
By mytastytreasures
Yummy weeknight chicken dinner
- 1 pound chicken cutlets
- 2 Tablespoons vegetable oil
- 1 garlic clove
- 1 mediium onion
- 1/4 cup low sodium soy sauce
- 3 tablespoons Guldens brown mustard
- 1-2 tablespoons brown sugar
- 1/2 teaspoon ground ginger
- ** I usually double all the ingredients, only adding brown sugar to 3 tablespoons.
Anne Burrell's Excellent Meatballs
By Foodiewife, A Feast for the Eyes
These are incredibly delicious meatballs
- MEATBALLS:
- 1 tablespoon extra virgin olive oil
- 1 large onion, 1/4-inch dice
- Salt, to taste
- 2 cloves garlic, smashed and chopped
- Pinch crushed red pepper
- 1/2 pound ground beef
- 1/2 pound ground veal
- 1/2 pound ground pork
- 2 large eggs
- 1 cup grated Parmigiano
- 1/4 cup fresh Italian parsley leaves, chopped finely
- 1 cup breadcrumbs
- 1/2 cup water
- MARINARA SAUCE:
- 1/4 cup extra virgin olive oil
- 1/4 pound pancetta, diced
- 2 large Spanish onions, cut into 1/4-inch dice
- Kosher salt, to taste
- 4 large garlic cloves, smashed and chopped
- 4 (28-ounce) cans Italian plum San Marzano tomatoes
Chicken Enchilada Rice Casserole
By á-2788
Get ready for a cheesy dinner! This Chicken Enchilada Rice Casserole will be the star of your meal, and everyone wi...
- 3 cooked chicken breasts, shredded
- 2 cups dry Basmatic rice
- 2 (10-ounces) cans Enchilada sauce
- 1 16 ounce can refried beans
- 1 cup white cheddar shredded
- 1 cup Monterey Jack cheese, shredded
- 1 can whole kernal corn
- Salt and pepper to taste
- Cilantro for garnish
Creole Chicken Noodle Casserole
By msippigrl
Easy chicken and noodle casserole that uses a traditional Rotisserie chicken or boiled fresh chicken
- 3 1/2 cups cooked chicken, (I used a whole Rotisserie, Traditional)
- 8 ounces egg noodles
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 3/4 cup sour cream
- 1/4 teaspoon garlic salt
- 1/2 teaspoon creole seasoning (like Tony Chachere's)
- 1/8 teaspoon black pepper
- 1 - 2 cups shredded Cheddar or Colby Jack cheese
- 1/2 cup plain Panko bread crumbs (or crushed buttery crackers)
- 1 Tablespoon butter or margarine
Mini Chicken Pot Pie
By vlacer
1) Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well
- 2 cups frozen mixed vegetables,
- thawed
- 1 cup diced cooked chicken
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 can (16.3 oz) Pillsbury Grands! Flaky Layers refrigerated biscuits
Mustard Maple Glazed Pork Chops
By Foodiewife, A Feast for the Eyes
Pork chops turn into a 45-minute work night dinner
- SAUCE:
- 4 boneless pork loin chops, thinly cut
- Salt, to taste
- Pepper, to taste
- Olive oil
- 2 tablespoons fresh rosemary, finely chopped, optional
- 1/2 cup Dijon mustard
- 1/2 cup pure maple syrup
- 2 tablespoons rice vinegar
- 1/4 cup chicken broth
Old-Fashioned Sour Cream Doughnuts
By XrayKim
Oh, there is nothing better than a homemade sour cream doughnut that is hot and fresh out of the frying pan, then d...
- DOUGHNUTS:
- 2 1/4 cups cake flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup sugar
- 2 tablespoons butter, at room temperature
- 2 large egg yolks
- 1/2 cup sour cream
- Canola oil, for frying
- GLAZE:
- 3 1/2 cups powdered sugar, sifted
- 1 1/2 teaspoons corn syrup
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/3 cup hot water
Jalapeño, Cilantro Chicken & Rice
By DonnaBH
This one pot wonder meal of Jalapeño, Cilantro Chicken & Rice is the perfect dish when pressed for time
- 2 cups cooked rice
- 2 cups (8 ounces) Monterey Jack cheese, shredded
- 1 1/2 cups cooked, chopped chicken breast meat
- 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk
- 1/2 cup red onion, finely chopped
- 2 large eggs, lightly beaten
- 1/4 cup cilantro, finely chopped
- 2 tablespoons butter or margarine, melted
- 1 tablespoon jalapeños, diced
- Salt
Crockpot Bourbon Chicken
By TroubleInTheKitchen
Mix all sauce ingredients in a small bowl
- 3 lbs boneless skinless chicken thighs
- 3 tablespoons corn starch
- 1 clove garlic
- Sauce
- 1/2 teaspoon fresh grated ginger
- 4 cloves garlic, minced
- 1/2 teaspoon chili flakes
- 1/3 cup apple juice
- 2 tablespoons honey
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 3 tablespoons cider vinegar
- 1/4 cup water
- 1/4 cup Bourbon
- 1/4 cup soy sauce
5-Ingredient Strawberry Breakfast Pastries
By Late2Serenity
Simplicity and great flavors shine through with these 5-Ingredient Strawberry Breakfast Pastries
- 1 sheet (half of a 17.3-ounce package) puff pastry, thawed
- 1/4 cup cream cheese, room temperature
- 1 tablespoon strawberry jam
- 1 1/2 cups sliced strawberries
- 1 large egg
- Powdered sugar, for serving - optional
Pressure Cooker 5-Minute Macaroni & Cheese with Tomatoes & Panko Herb crust
By Foodiewife, A Feast for the Eyes
Pressure Cooking is something I've been doing for 15 years
- TOPPING:
- 2 cups (8-ounces) elbow macaroni
- 2 cups water
- Salt & pepper
- 1 teaspoon dry mustard
- Pinch cayenne pepper
- 1 (12-ounce) can evaporated milk*
- 1 cup (4-ounces) sharp cheddar cheese, shredded
- 1 cup (4-ounces) Monterey Jack cheese, shredded
- 1 can petite drained diced tomatoes (optional)
- 1/2 stick unsalted butter
- 1 cup panko crumbs
- 3 sprigs fresh thyme
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