Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Bacon Cheeseburger Pasta Recipe
By á-11135
Throw out that boxed hamburger helper you have in your pantry and make this instead! Delicious bacon, beef, and che
- 8-ounces uncooked penne pasta
- 1 pound ground beef
- 6 bacon strips, diced
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1/2 cup water
- 1 cup (4-ounces) cheddar cheese
- Barbecue sauce, to taste, shredded
- Mustard, to taste
Flat Belly- Caribbean Chicken Salad
By Treebs
From "Flat Belly Diet Cookbook", Enjoy!
- 1 lb small boneless, skinless chicken breast
- 1 tbsp jerk seasoning
- 2 tbsp + 1 tsp olive oil, divided
- 3 tbsp freshly squeezed lime juice, divided
- 1 tbsp freshly squeezed orange juice
- 1/2 tsp honey
- 1/4 tsp salt
- 1/4 small sweet white onion, thinly sliced
- 6 cups colorful mixed greens
- 1 mango, peeled, pitted, and sliced
- 1 avocado, sliced
Emeril's Best Beef Pressure-Cooker Stew
By RobinPD
Emeril's Best Beef Pressure-Cooker Stew is going to quickly become a favorite in you household, because of the easy...
- STEW:
- 1 tablespoon Essence, recipe follows
- 1 tablespoon all-purpose flour
- 1 pound beef stew meat, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 medium yellow onion, cut into a medium dice
- 2 stalks celery, cut into a medium dice
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup button mushrooms, quartered
- 1 tablespoon garlic, chopped
- 1 bay leaf
- 1 teaspoon fresh thyme leaves, chopped
- 1 teaspoon fresh rosemary leaves, chopped
- 1 cup dry red wine
- 2 1/2 cups beef broth
- 3 parsnips, peeled and cubed
- 2 turnips, peeled and cut into 1/2-inch cubes
- 2 cups collard greens, chopped
- 2 tablespoons fresh parsley leaves, chopped
- rice, for serving
- EMERIL'S ESSENCE:
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
Montana Elk Stew
By A_Liebmann
Great hearty stew. Good for the winter nights
- 1 pound Elk steak cut up into 1" cubes
- 1-2 cups Flour
- 1 stick Butter
- 1 onion
- 2 stalks celery
- 1 can Swansons vegetable broth
- Water
- Vegetables of your choice ( carrots, potatoes, rutabagas, parsnips etc.)
Easy Chicken Masala
By á-177220
Mix yogurt, chopped cilantro, olive oil, garam masala, salt, and garlic in 13x9x2-inch glass baking dish
- 1 cup plain whole-milk yogurt
- 1/4 cup coarsely chopped fresh cilantro
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon garam masala*
- 2 teaspoons coarse kosher salt
- 1 large garlic clove, pressed
- 1 4- to 4 1/2-pound roasting chicken, cut into 8 pieces, backbone removed
- 2 small onions, cut into 1/4-inch-thick slices
Eggs Benedict Bake
By á-174535
Eggs Benedict Bake is the perfect recipe to serve a crowd at any brunch or breakfast buffet
- 1 teaspoon vinegar
- 8 eggs
- 4 English muffins, split
- 1/3 cup flavored semisoft cheese, such as pepper, garlic and herb, garden vegetable, or toasted onion
- 8 thin slices cooked ham, about 12 ounces
- 16 large fresh basil, spinach, or arugula leaves
- 8 thin slices tomato
- 1 recipe Mock Hollandaise Sauce
- paprika, optional to taste
- fresh snipped basil, optional to taste
Sesame Chicken Bites Recipe
By dette
So tender and tasty, these chicken appetizers are enhanced by a honey-mustard dipping sauce
- SAUCE:
- Ingredients
- 3/4 cup mayonnaise
- 4 teaspoons honey
- 1-1/2 teaspoons Dijon mustard
- CHICKEN:
- 1/2 cup dry bread crumbs
- 1/4 cup sesame seeds
- 2 teaspoons minced fresh parsley
- 1/2 cup mayonnaise
- 1 teaspoon onion powder
- 1 teaspoon ground mustard
- 1/4 teaspoon pepper
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 2 to 4 tablespoons canola oil
Mexican Chicken Tortilla Soup
By jostaples
Best ever!!
- 2 tablespoons olive oil.
- 1 large onion, chopped
- 2 medium carrots, finely chopped
- 2 tablespoons minced garlic
- 3 cups low sodium chicken broth
- 14 oz can diced tomatoes, undrained
- 1 cup mild picante or salsa sauce
- 15 ounce can black beans
- 1 cup frozen whole kernel corn
- 1 teaspoon ground cumin
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano leaves
- 1/2 teaspoon chili powder
- 1/8 teaspoon paprika
- 2 cups chopped cooked skinless chicken breasts
- 1/4 cup chopped cilantro
Baked Honey-Apricot Chicken Tenders
By á-27053
Preheat oven to 359. In a small bowl, combine honey and preserves
- 1/2 c honey
- 2 tbsp apricot preserves or jam
- 2 1/2 lbs skinless, boneless chicken breasts, cut into small strips
- 2 1/2 c pinko bread crumbs
Asparagus, Pea and Saffron Risotto (with Shrimp)
By Foodiewife, A Feast for the Eyes
I spotted this recipe on the Quinces and the Pea Food Blog
- 1 tablespoon olive oil
- 1 clove of garlic, minced
- 1 small shallot, chopped finely
- 1 cup carnaroli (or arborio) rice
- 1/2 cup dry white wine (I use Sauvignon Blanc)
- 2 1/2 cups chicken stock
- 1 healthy pinch of saffron* (about 3/4 teaspoon)
- Juice of one lemon
- 1 teaspoon lemon zest
- 1/3 cup grated parmigiano reggiano
- 1 cup fresh asparagus (3-4 spears), cut into quarter-inch pieces
- 1/2 cup frozen peas (don't thaw)
- salt, to taste
- grated parmigiano reggiano for garnish
- lemon zest for garnish
- about a scant 1/4 tsp of tumeric can be used in place of saffron (less expensive and adds a pretty color)
- 4-5 large raw shrimp, tails removed (optional)
Carnation Evaporated Milk Macaroni and Cheese
By ginasheppard
Growing up as a kid my favorite food was mac and cheese
- 2 cups dry small elbow macaroni or shells
- 1/4 cup (butter or margarine, cut into pieces, about a 1/2 stick
- 1 can (12 fluid ounces) Nestle Carnation Evaporated Milk
- 2 large eggs
- 1 teaspoon dry mustard
- 1/2 teaspoon ground white pepper
- 2 cups (8 ounces) shredded cheddar cheese
- 1 cup (4 ounces) American cheese, cut into pieces
Shaq's Macaroni & Cheese
By scratch cook
This is NBA star Shaquille O'Neal's recipe for mac and cheese
- 1 (16-ounce)) box elbow macaroni
- 1 teaspoon vegetable oil
- 1/2 teaspoon salt
- 1 stick (1/2 cup) margarine, or butter
- 1 tablespoon flour
- 1 to 1 1/2 cups milk
- 1 egg
- 1 (16-ounce) package Velveeta cheese, diced
- 1 (16-ounce) package sharp cheddar cheese, diced
- 1 cup bread crumbs
Any burning questions? Our chefs answer!