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Quick and easy weeknight meal that the whole family will love

  • 1 pound lean ground beef (I used 93/7)
  • 1/2 cup yellow onion, chopped
  • 1 tablespoon McCormick Montreal Steak Seasoning, or more to taste
  • 1 (10.5-ounce) can Campbell's beef broth
  • 1 1/2 cups water
  • 4 cups egg noodles, uncooked (I used "wide")
  • 1 (8-ounce) container sour cream
  • 1 tablespoon fresh parsley, chopped (I used dried)
4.5/5 (28 Votes)

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Directions: Season chicken breasts (both sides)with garlic powder, black pepper and just a tad bit of salt

  • Ingredients:
  • 2 (0.87 oz.) packets dry chicken gravy mix
  • 1 (10.75 oz.) can cream of chicken soup
  • 2 cups water
  • 1 lb. boneless, skinless chicken breasts
  • garlic powder, salt & black pepper, to taste
  • 1/2 cup sour cream (optional)
  • rice, mashed potatoes or noodles to serve over
4.4/5 (37 Votes)

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This light, robust meal is made in one pan

  • 4 chicken thighs and 4 drumsticks
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 16 Brussels sprouts, bottom trimmed, outer leaves removed, and halved, about 8 ounces
  • 2 cups butternut squash, diced 1/2-inch
  • 2 tablespoons maple syrup
  • 2 teaspoons Dijon mustard
  • 1 1/2 cups low sodium chicken broth
4.3/5 (40 Votes)

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Impress your family and friends with Colombian Empanadas with Hot Sauce, a delicious fried dough pockets filled wit

  • FILLING:
  • 2 large brown potatoes
  • Water to cover potatoes
  • 1 teaspoon salt
  • 3 tablespoons oil
  • 2 cloves garlic, minced
  • 1/2 cup red bell pepper, chopped
  • 1/2 cup tomatoes, peeled, seeded, and chopped
  • 1 tablespoon onion powder or 1/2 cup green onion, chopped
  • 1/2 teaspoon salt
  • 1/2 cup cilantro, chopped
  • 1/4 teaspoon ground cumin
  • 1 pound ground beef
  • DOUGH:
  • 3 cups hot water
  • 1 chicken bouillon
  • 1 envelope Sazón Goya with Achiote or Azafrán or 1/2 tablespoon Triguisar for
  • 1 teaspoon salt
  • 1 tablespoon softened butter
  • 3 cups pre-cooked white corn meal
  • HOT SAUCE:
  • 1/2 cup water
  • 1/4 cup white vinegar
  • 1 to 2 habanero peppers, chopped and seeded
  • 1 to 2 green onions, chopped
  • 1 teaspoon sugar
  • 2 tablespoons oil
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/2 cup cilantro, chopped
  • 1/2 cup red bell pepper, chopped
  • 2 medium tomatoes, peeled and seeded
  • Oil for frying
4/5 (82 Votes)

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Preheat grill to medium-high heat (350 to 400 degrees)

  • 8 boneless, skinless chicken breasts
  • 1 (16-oz) box chicken broth
  • 3/4 cup heavy whipping cream
  • 1/3 cup crumbled Gorgonzola cheese
  • 2 cloves garlic, minced
  • 1 tsp ground black pepper
  • 1/4 cup sun-dried tomatoes in oil, drained
  • 1/4 cup capers, drained
4.4/5 (43 Votes)

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Browning the chicken first gives this comforting one-bowl meal its flavor—and eliminates the need for chicken bro...

  • 1 tablespoon olive oil
  • 6 bone-in, skin-on chicken thighs (about 2 pounds)
  • kosher salt and black pepper
  • 4 stalks celery, chopped
  • 4 carrots, chopped
  • 2 onions, chopped
  • 2 tablespoons fresh thyme leaves or 2 teaspoons dried thyme
  • 2 cloves garlic, chopped
  • 2 bay leaves
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 6 tablespoons (3/4 stick) unsalted butter, melted
  • 3/4 cup buttermilk
  • 2 tablespoons chopped fresh flat-leaf parsley leaves, plus more for serving
4.2/5 (40 Votes)

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Set your slow cooker timer to turn on about 2 hours before you want breakfast and enjoy this monkey bread hot in th

  • 2/3 cup brown sugar, packed
  • 1/2 cup butter
  • 1/4 cup granulated sugar
  • 1 (16.3-ounce) can Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
  • 3/4 cup pecan halves
  • 2 tablespoons whipping cream
  • 1/3 cup milk chocolate chips
4.4/5 (29 Votes)

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1. Cook pasta according to package directions

  • 1/2 lb uncooked penne pasta
  • 1 lb skinless, boneless chicken thighs
  • 1 tablespoon butter
  • 1 clove garlic, minced
  • 2 tablespoons flour
  • 1/2 cup chicken broth
  • 1/4 cup milk
  • 1/2 cup salsa
  • 1/2 package cream cheese, cut into pieces (4 oz)
4.3/5 (33 Votes)

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The whole grain mustard mixed with the jalapeño jelly makes a spicy and delicious condiment on this sausage and sa...

  • 1 pound polish Kielbasa, sliced into 1/4 inch circles
  • 1 (12-ounce) jar sauerkraut
  • 1 large sweet onion, sliced in thin rounds
  • 4 tablespoons whole grain Dijon mustard
  • 4 tablespoons spicy jalapeno jelly
  • 4 slices Gruyere cheese
  • 4 small crusty rolls
4.1/5 (69 Votes)

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Recipe from Taste Of Home Simple & Delicious (March/April 2009)

  • 1/2 cup crushed conflakes
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup seasoned bread crumbs
  • 1-1/2 tsp. dried parsley flakes
  • 1/2 tsp salt
  • 1/8 tsp. pepper
  • 6 Tbs. butter, melted
  • 1 broiler/fryer chicken (2 to 3 lbs.), cut up and skin removed
4.4/5 (24 Votes)

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1. In a mixing bowl, mix buttermilk and hot sauce

  • 1 cup buttermilk
  • 1 tbsp Louisiana Hot sauce
  • 4 skinless , boneless chicken breasts
  • 1 1/2 cups Italian Seasoned Panko bread crumbs
  • 3 tbsp grated Parmesan cheese
  • Table grind black pepper to taste
  • 1/2 to 1 tsp cayenne pepper
  • 1 1/2 tsp onion powder
  • 1 1/2 tsp garlic powder
  • 2 tsp paprika
4.5/5 (23 Votes)

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I know, right? Truffle Butter sounds so pretentious

  • 1 (12 to 14-pound) fresh turkey, with giblets removed
  • 3 ounces white truffle butter, room temperature
  • Kosher salt and freshly ground black pepper
  • Large bunch fresh thyme
  • 1 large onion, unpeeled and cut in eighths
  • 1 whole head garlic, unpeeled and cut in half crosswise
  • Good olive oil
  • Note: I found truffle butter at my local Costco, and it wasn't as expensive as I thought.
4.5/5 (23 Votes)

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