Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Chicken Potato Chip Casserole
By amberwherley
Preheat oven to 400 degrees Fahrenheit
- 2 cups chopped, cooked chicken meat (I use Rotisserie)
- 1 (5.5 ounce) bag Knorr Rice Sides – Chicken Broccoli, prepared
- 1 (10.75 ounce) can condensed Cream of Chicken & Mushroom soup
- 1 (10.75 ounce) can condensed Cream of Celery soup
- 2 cups finely chopped broccoli florets
- 2 tablespoons minced onions
- 1 tablespoon lemon juice
- 1 cup shredded Cheddar cheese
- 2 cups crushed potato chips
- 1/4 cup water
- Garlic pepper to taste
Oven-Baked Fried Chicken Cutlets
By ladygourmet
Preheat Oven 350 degrees: Combine the flour, cornmeal and seasonings in a shallow bowl
- For the Coating:
- 2 – 3 lbs. chicken cutlets
- 2 cups milk
- 1 cup flour
- 1 cup cornmeal
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. garlic powder
- 1/4 tsp. paprika
- Drizzle of vegetable oil
Low Carb Brownie Cream Cheese Danish
By aerin8
Guilt free brownie and cream cheese danishes are amazing, low in calories but big in FLAVOR!
- CHOCOLATE FUDGE BROWNIES:
- 2 ounces unsweetened chocolate
- 1/3 cup coconut oil or butter
- 1 cup sweeteners (12 packets Truvia, 1/4 cup xylitol, 8 drops liquid sucralose)
- 2 eggs
- 1/2 teaspoon vanilla
- 1/2 cup almond meal
- 1/4 cup flaxseed meal, golden
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- CREAM CHEESE FILLING:
- 4 ounces cream cheese, softened
- 1 egg yolk
- 1/4 cup Splenda
- 1 teaspoon vanilla
Quick Thai-Style Beef & Peppers with Rice Noodles
By Foodiewife, A Feast for the Eyes
Full disclosure is that this recipe is every so slightly adapted from Food Network's "The Pioneer Woman Cooks"
- 1 (8 to 10-ounce) package pad Thai rice noodles or linguine
- 1/2 cup low-sodium soy sauce
- 3 tablespoons sherry
- 2 tablespoons cornstarch
- 2 tablespoons brown sugar, packed
- 1 tablespoon fresh ginger, minced (I used 1 1/2 tablespoons)
- 1 teaspoon red chili paste or a few dashes red chili oil (I used 1 teaspoon of Thai Red Curry Paste)
- 2 cloves garlic, minced
- 1 lime, halved (I used 2 limes)
- 1 pound flank steak, sliced very thin against the grain (I used 2-pounds)
- 2 tablespoons vegetable oil
- 1 medium yellow onion, sliced
- 1 red bell pepper, cored and sliced into rings
- 1 tablespoon diced fresh jalapeno or 1 teaspoon diced hot pepper
- optional: 1/4 tsp red pepper flakes
- Fresh basil leaves, for garnish
- Fresh cilantro leaves, for garnish
Chicken Parmesan Wonton "Cupcakes"
By á-48383
Find more recipes at: ziplist
- 2 cups cooked boneless, skinless chicken breast, diced small or shredded
- 3/4 cup pasta sauce
- 3/4 teaspoon Italian seasoning
- 16 wonton wrappers (typically found in the produce section)
- 1 cup (4 oz) shredded 2% Mozzarella cheese
- 0.5 oz seasoned croutons, crushed (I just smushed mine by hand until I had some crumbs and some chunks)
- 2 teaspoons grated Parmesan cheese
Quick Chicken Vesuvio
By Nicole S
Preheat the oven to 375 degrees
- 1/3- 1/2 cup EVOO
- 2 baking potatoes, peeled and sliced 1/4 inch thick
- 6 cloves garlic, thinly sliced
- 1 teaspoon dried oregano, lightly crushed
- 2 pounds Salt and pepper
- 2 pounds skinless, boneless chicken breast, cut into large chunks
- 1/2 cup Flour, for coating
- 1/2 cup dry white wine
- 1/2 cup chicken stock
- 1/4 cup finely chopped flat-leaf parsley
- 1/2 cup fresh or thawed frozen organic peas
- Crusty bread, for serving
Chicken Bacon Ranch Panini - Pioneer Woman
By lindaauman
Fry the four pieces of chicken breast in oil and butter until done in the middle, about 10-12 minutes
- 8 slices Crusty French Bread
- 4 Tablespoons Softened Butter
- 2 whole Chicken Breasts, Cut In Half From Top To Bottom
- Spicy Mustard
- Ranch Dressing (homemade Or Bottled)
- 4 slices (thick) Sharp Cheddar Cheese
- 8 slices Bacon, Cooked Until Chewy And Cut In Half
Green Chile and Cheese Chicken
By CandyH
A quick, delicious weeknight dinner
- 4 boneless, skinless chicken breasts
- 1 1/2 cups shredded pepperjack cheese
- 1 (4 ounce) can diced green chile peppers, drained
- 1 tablespoon dry fajita seasoning
Red Curry Chicken
By á-90
Serve over basmati rice
- 8 baby carrots, julienne
- 1/4 large onion, sliced
- 3 stalks asparagus, cut into 2 in. pieces
- 1/2 lb boneless chicken breast, sliced into strips
- 1/2 red bell pepper, sliced
- 1/2 small zucchini, julienne
- 1/2 c frozen peas
- 8 shrimp, cleaned and deveined (optional)
- 1 can 13.5 oz, light coconut milk
- 2 TBs MAESRI red curry paste
- 1 tsp curry powder
- 2 tsp fresh ginger, minced
- 3 cloves garlic, minced
- salt and pepper
- oil for stir fry
- cilantro for garnish
Beer-Can Chicken with White BBQ Sauce
By AliceV
The moist environment created by smoke-roasting a chicken vertically, atop a half-full can of beer, turns out to be...
- WHITE BBQ SAUCE:
- 1 whole chicken (approximately 4 to 5-pounds)
- 4 tablespoons sweet paprika, or mild smoked paprika
- 2 tablespoons chili powder
- 2 tablespoons ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon brown sugar
- 1 tablespoon granulated white sugar
- 1 tablespoon freshly ground black pepper
- 1 tablespoon kosher salt
- 1 tablespoon chile de arbol or red-pepper flakes, or to taste
- 1 can beer, ideally yellow in hue, with the top half consumed or poured off
- 1 1/2 cups mayonnaise
- 1/3 cup plus 2 tablespoons apple-cider vinegar
- 2 tablespoons lemon juice
- 2 tablespoons prepared horseradish
- 1 teaspoon mustard powder
- Kosher salt and freshly ground black pepper, to taste
- Cayenne pepper, to taste
Lemon Sauce for Pancakes
By HeidiHo5
A perfect splurge for breakfast - a hot lemon sauce to top pancakes or waffles
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 3 tablespoons lemon juice
- 2 egg yolks
- 3/4 cup water
- 1/2 teaspoon plus 1 teaspoon lemon extract
Grilled Steakhouse Steak Tips
By Foodiewife, A Feast for the Eyes
Bottom line, this is one of the best (truly) grilled steak recipes you will ever make or taste! The marinade is pac...
- 1/3 cup soy sauce (I used reduced-sodium)
- 1/3 cup vegetable oil
- 3 tablespoons dark brown sugar, packed
- 5 garlic cloves, minced
- 1 tablespoon tomato paste
- 1 tablespoon paprika (I reduced to about 2/3)
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper (I reduced to 1/8)
- 1 (2 1/2-pound) beef flap meat*
- Flap meat is sold as whole steaks, strips, and pieces. For even pieces, buy a whole steak of uniform size and cut it up yourself.
Any burning questions? Our chefs answer!