Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Tequila Spiked Chicken Wings
By á-34480
Chicken wings tossed in a sweet and sour tequila lime sauce and garnished with fresh green cilantro leaves
- TEQUILA LIME SAUCE:
- 1 pound chicken wings, cut into segments, tips removed and discarded
- 1 tablespoon salt
- 1 tablespoon black pepper, freshly cracked
- 1/2 cup lime juice
- 1/4 cup tequila, blanco or reposado
- 1 tablespoon agave syrup
- 1 teaspoon lime zest
- 1 teaspoon ground cumin
- 1 teaspoon adobo sauce
- 1/2 tablespoon pepper, freshly cracked
- 1/2 teaspoon salt
Z_Make-Ahead Black Bean & Spinach Enchilada Casserole
By á-6505
This will be your favorite, simple, crown pleasing casserole
- 1 tablespoon cooking oil (I like to use avocado oil)
- 1 small clamshell container baby spinach, about 5 ounces
- 12 small corn tortillas
- 16 ounce jar tomatillo salsa
- 14 ounce can black beans, drained and rinsed
- 1 1/2 teaspoons Mexican chili powder
- 4 ounce package goat cheese
- 1 1/2 cups shredded old cheddar cheese
Bacon-Wrapped Filet Mignon
By á-46334
Simple, delicious, and bacon wrapped
- 2 (8-to10-ounce) filets, 2 inches thick
- Kosher salt and freshly ground black pepper, to taste
- Garlic powder, to taste
- 2 thin bacon slices
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
Cheese-Stuffed Burger Dogs
By á-41615
Serve on hot dog buns with your favorite burger or hot dog condiments
- 2 pounds ground beef
- 1 block cheddar cheese
- Salt and pepper
- Hot dog buns
- Your favorite condiments
Turkey, Cranberry and Cream Cheese Sandwich with Sprouts and Sunflower Seeds
By á-80743
Even after sending guests and family home with plates of food, you probably still have plenty of turkey leftover
- Sandwich bread
- Sliced turkey meat, to taste
- Cream cheese, to taste
- Cranberry sauce, to taste
- Alfalfa sprouts, to taste
- Roasted sunflower seeds, to taste
- Mayonnaise, to taste
Italian Braised Chicken with Fennel and Cannellini
By á-174535
Start the recipe in the morning and it's ready by dinner time
- 2 pounds chicken drumsticks and/or thighs, skinned
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (15 ounce) can cannellini or white kidney beans, rinsed and drained
- 1 medium fennel bulb, cored and cut into thin wedges
- 1 medium yellow sweet pepper, seeded and cut into 1-inch pieces
- 1 medium onion, cut into thin wedges
- 3 cloves garlic, minced
- 1 teaspoon snipped fresh rosemary
- 1 teaspoon snipped fresh oregano
- 1/4 teaspoon crushed red pepper
- 1 (14-1/2 ounce) can diced tomatoes, undrained
- 1/2 cup dry white wine or reduced-sodium chicken broth
- 1/4 cup tomato paste
- 1/4 cup shaved Parmesan cheese, about 1 ounce
- 1 tablespoon snipped fresh Italian parsley
Meat Balls "n" Spaghetti
By NiteSki
The meatballs and marinara sauce can be frozen for up to a month making preparation a breeze
- ONION MIXTURE:
- 1/4 cup olive oil
- 3 onions, finely chopped
- 8 garlic cloves, minced
- 1 tablespoon dried oregano
- 3/4 teaspoon red pepper flakes
- SAUCE:
- 1 (6-ounce) can tomato paste
- 1 cup dry red wine
- 1 cup water
- 4 (28-ounces) cans crushed tomatoes
- 1/2 cup Parmesan cheese, grated
- 1/4 cup fresh basil, chopped
- Salt
- 1 teaspoon sugar
- MEATBALLS:
- 4 slices hearty white bread
- 3/4 cup milk
- 1/2 pound sweet Italian sausage, casings removed
- 1 cup Parmesan cheese, grated
- 1/2 cup fresh parsley leaves, chopped
- 2 large eggs
- 2 garlic cloves, minced
- 1 1/2 teaspoons salt
- 2 1/2 pounds ground chuck (80% lean)
Sriracha Sweet and Spicy Chicken Wings
By fionalikesfood
So grab a roll of paper towels, Scotch Guard the carpet, roll up your sleeves and get ready to eat some awesome win...
- 3 tbsp. unsalted butter
- 1/2 c. ketchup
- 2 tsp. sugar
- Sriracha hot sauce to taste, probably about 4-5 good shakes
- 12 chicken wings
- Kosher salt
- Freshly ground black pepper
- 1/2 dozen green onions, finely sliced
Corned Beef Hash with Poached Eggs
By á-174535
This corned beef hash with poached eggs is rich and hearty—a perfect breakfast option or hangover cure
- 2 cups boiled red-skinned potatoes, roughly chopped
- 2 cups cooked corned beef, diced
- 1/4 cup corned beef cooking liquid or chicken broth
- 1/2 medium yellow onion, grated
- 1/2 clove garlic, mashed with a fork
- 1 tablespoon fresh flat-leaf parsley, chopped
- 1 tablespoon whole-grain mustard
- 1/4 teaspoon dried thyme
- pinch nutmeg
- freshly ground black pepper
- 4 cups cold water
- 1/2 cup distilled white vinegar
- 1/2 teaspoon kosher salt
- 1/4 cup plus 1 tablespoon unsalted butter
- 8 large eggs
Chicken Club Wraps
By msippigrl
All the goodness of the famous Chicken Club sandwich all rolled up in a soft flour tortilla
- 1 1/2 cups cooked, small diced chicken (I used traditional-flavored rotisserie)
- 8 slices thick-cut bacon, crisply cooked and crumbled
- 1 large tomato, seeded and small diced
- 2 cups bite-size pieces iceberg lettuce
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup mayonnaise, or to taste
- 6 (8-inch) flour tortillas
- Prepared guacamole, optional
Almond Butter Chicken Satay
By jeknudson
1. Combine 1/2 cup coconut milk, 1 tablespoon juice, and next 5 ingredients (through garlic) in a large zip-top pla...
- 1/2 cup plus 2 tablespoons light coconut milk, divided
- 4 teaspoons fresh lime juice, divided
- 1 tablespoon dark brown sugar
- 1 tablespoon fish sauce
- 2 teaspoons minced peeled fresh ginger
- 1/2 teaspoon curry powder
- 2 garlic cloves, crushed
- 1 pound skinless, boneless chicken breast halves, cut into 24 slices
- 1/3 cup water
- 2 tablespoons almond butter
- 1 tablespoon hoisin sauce
- 3/4 teaspoon Sriracha (hot chile sauce)
- Cooking spray
- 24 cucumber slices
- 4 lime wedges
Key West Spicy Chicken
By á-48383
Find more recipes at: theironyou
- 3 tablespoons soy sauce (or coconut aminos)
- 2 tablespoons raw organic honey
- 1 tablespoon olive oil
- zest of one lime
- juice of one lime
- 3 garlic cloves, peeled
- 1-inch piece fresh ginger, peeled and roughly chopped
- 2 tablespoons Sriracha sauce (store bought or homemade)
- 1 teaspoon fine grain sea salt
- 2 lbs / 900 gr free-range organic chicken breasts, cut into 1 1/2-inch chunks
- handful fresh cilantro, chopped
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