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Chicken wings tossed in a sweet and sour tequila lime sauce and garnished with fresh green cilantro leaves

  • TEQUILA LIME SAUCE:
  • 1 pound chicken wings, cut into segments, tips removed and discarded
  • 1 tablespoon salt
  • 1 tablespoon black pepper, freshly cracked
  • 1/2 cup lime juice
  • 1/4 cup tequila, blanco or reposado
  • 1 tablespoon agave syrup
  • 1 teaspoon lime zest
  • 1 teaspoon ground cumin
  • 1 teaspoon adobo sauce
  • 1/2 tablespoon pepper, freshly cracked
  • 1/2 teaspoon salt
4.3/5 (14 Votes)

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This will be your favorite, simple, crown pleasing casserole

  • 1 tablespoon cooking oil (I like to use avocado oil)
  • 1 small clamshell container baby spinach, about 5 ounces
  • 12 small corn tortillas
  • 16 ounce jar tomatillo salsa
  • 14 ounce can black beans, drained and rinsed
  • 1 1/2 teaspoons Mexican chili powder
  • 4 ounce package goat cheese
  • 1 1/2 cups shredded old cheddar cheese
4.5/5 (13 Votes)

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Simple, delicious, and bacon wrapped

  • 2 (8-to10-ounce) filets, 2 inches thick
  • Kosher salt and freshly ground black pepper, to taste
  • Garlic powder, to taste
  • 2 thin bacon slices
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
4.3/5 (12 Votes)

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Serve on hot dog buns with your favorite burger or hot dog condiments

  • 2 pounds ground beef
  • 1 block cheddar cheese
  • Salt and pepper
  • Hot dog buns
  • Your favorite condiments
4.6/5 (12 Votes)

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Even after sending guests and family home with plates of food, you probably still have plenty of turkey leftover

  • Sandwich bread
  • Sliced turkey meat, to taste
  • Cream cheese, to taste
  • Cranberry sauce, to taste
  • Alfalfa sprouts, to taste
  • Roasted sunflower seeds, to taste
  • Mayonnaise, to taste
4.6/5 (11 Votes)

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Start the recipe in the morning and it's ready by dinner time

  • 2 pounds chicken drumsticks and/or thighs, skinned
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (15 ounce) can cannellini or white kidney beans, rinsed and drained
  • 1 medium fennel bulb, cored and cut into thin wedges
  • 1 medium yellow sweet pepper, seeded and cut into 1-inch pieces
  • 1 medium onion, cut into thin wedges
  • 3 cloves garlic, minced
  • 1 teaspoon snipped fresh rosemary
  • 1 teaspoon snipped fresh oregano
  • 1/4 teaspoon crushed red pepper
  • 1 (14-1/2 ounce) can diced tomatoes, undrained
  • 1/2 cup dry white wine or reduced-sodium chicken broth
  • 1/4 cup tomato paste
  • 1/4 cup shaved Parmesan cheese, about 1 ounce
  • 1 tablespoon snipped fresh Italian parsley
4.6/5 (10 Votes)

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The meatballs and marinara sauce can be frozen for up to a month making preparation a breeze

  • ONION MIXTURE:
  • 1/4 cup olive oil
  • 3 onions, finely chopped
  • 8 garlic cloves, minced
  • 1 tablespoon dried oregano
  • 3/4 teaspoon red pepper flakes
  • SAUCE:
  • 1 (6-ounce) can tomato paste
  • 1 cup dry red wine
  • 1 cup water
  • 4 (28-ounces) cans crushed tomatoes
  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup fresh basil, chopped
  • Salt
  • 1 teaspoon sugar
  • MEATBALLS:
  • 4 slices hearty white bread
  • 3/4 cup milk
  • 1/2 pound sweet Italian sausage, casings removed
  • 1 cup Parmesan cheese, grated
  • 1/2 cup fresh parsley leaves, chopped
  • 2 large eggs
  • 2 garlic cloves, minced
  • 1 1/2 teaspoons salt
  • 2 1/2 pounds ground chuck (80% lean)
4.7/5 (9 Votes)

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So grab a roll of paper towels, Scotch Guard the carpet, roll up your sleeves and get ready to eat some awesome win...

  • 3 tbsp. unsalted butter
  • 1/2 c. ketchup
  • 2 tsp. sugar
  • Sriracha hot sauce to taste, probably about 4-5 good shakes
  • 12 chicken wings
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 dozen green onions, finely sliced
4.7/5 (9 Votes)

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This corned beef hash with poached eggs is rich and hearty—a perfect breakfast option or hangover cure

  • 2 cups boiled red-skinned potatoes, roughly chopped
  • 2 cups cooked corned beef, diced
  • 1/4 cup corned beef cooking liquid or chicken broth
  • 1/2 medium yellow onion, grated
  • 1/2 clove garlic, mashed with a fork
  • 1 tablespoon fresh flat-leaf parsley, chopped
  • 1 tablespoon whole-grain mustard
  • 1/4 teaspoon dried thyme
  • pinch nutmeg
  • freshly ground black pepper
  • 4 cups cold water
  • 1/2 cup distilled white vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 cup plus 1 tablespoon unsalted butter
  • 8 large eggs
4.7/5 (9 Votes)

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All the goodness of the famous Chicken Club sandwich all rolled up in a soft flour tortilla

  • 1 1/2 cups cooked, small diced chicken (I used traditional-flavored rotisserie)
  • 8 slices thick-cut bacon, crisply cooked and crumbled
  • 1 large tomato, seeded and small diced
  • 2 cups bite-size pieces iceberg lettuce
  • 1 1/2 cups shredded cheddar cheese
  • 1/3 cup mayonnaise, or to taste
  • 6 (8-inch) flour tortillas
  • Prepared guacamole, optional
4.7/5 (9 Votes)

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1. Combine 1/2 cup coconut milk, 1 tablespoon juice, and next 5 ingredients (through garlic) in a large zip-top pla...

  • 1/2 cup plus 2 tablespoons light coconut milk, divided
  • 4 teaspoons fresh lime juice, divided
  • 1 tablespoon dark brown sugar
  • 1 tablespoon fish sauce
  • 2 teaspoons minced peeled fresh ginger
  • 1/2 teaspoon curry powder
  • 2 garlic cloves, crushed
  • 1 pound skinless, boneless chicken breast halves, cut into 24 slices
  • 1/3 cup water
  • 2 tablespoons almond butter
  • 1 tablespoon hoisin sauce
  • 3/4 teaspoon Sriracha (hot chile sauce)
  • Cooking spray
  • 24 cucumber slices
  • 4 lime wedges
4.7/5 (9 Votes)

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Find more recipes at: theironyou

  • 3 tablespoons soy sauce (or coconut aminos)
  • 2 tablespoons raw organic honey
  • 1 tablespoon olive oil
  • zest of one lime
  • juice of one lime
  • 3 garlic cloves, peeled
  • 1-inch piece fresh ginger, peeled and roughly chopped
  • 2 tablespoons Sriracha sauce (store bought or homemade)
  • 1 teaspoon fine grain sea salt
  • 2 lbs / 900 gr free-range organic chicken breasts, cut into 1 1/2-inch chunks
  • handful fresh cilantro, chopped
4.7/5 (9 Votes)

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Key West Spicy Chicken Tequila Spiked Chicken Wings