Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Grilled Bone in Pork Chop with Beurre Blanc Sauce
By AllysKitchen
Pork chops go to a new level when served with this Beurre Blanc sauce
- BEURRE BLANC SAUCE:
- 2 large thick (about 2”) bone-in pork chops
- 2 tablespoons coconut oil (or your choice)
- 2 tablespoons butter
- 1 tablespoon sea salt
- 1 teaspoon coarse ground pepper
- 1 tablespoon oil
- 3 tablespoons shallots, chopped
- 2 tablespoons balsamic vinegar
- 1 cup white wine (I used chardonnay.)
- 6 chopped cold butter cut into chunks
- 1/4 cup fresh Italian parsley, finely chopped (optional)
Mediterranean Egg Casserole for Two
By Loni
You can prepare this Mediterranean egg casserole for two the night before and pop it into the oven in the morning w
- 3 eggs
- 3 tablespoons milk
- Pinch salt and pepper
- 3/4 chicken sausage link, cubed into small pieces
- 1/3 cup feta cheese crumbles, heaping
- 1 1/4 marinated artichoke heart, diced
- 2 slices bread cut into 1" cubes (any bread will work)
- You can use any combination of meat, cheese, and vegetable, as long as the meat and cheese are 1/3 cup each and the vegetable is equivalent to 2 green onions.
Crock Pot Rotisserie Chicken
By jayceyann@hotmail.com
Chicken broiled for color and then cooked in a crock pot will come out just like a rotisserie chicken
- 1 whole chicken
- 1/2 cup fat free chicken broth
- 1 tablespoon paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 bay leaves
- Salt, to taste
- Pepper, to taste
Chicken & Poblano Tacos with Crema
By mahto
Simply grilled chicken breasts with roasted poblanos in warm corn tortillas and topped with crema, a mild Mexican s...
- 5 poblano chiles
- 4 boneless chicken thighs with skin, pounded to 1/2 inch thick
- Extra-virgin olive oil, for brushing
- Kosher salt
- Black pepper, freshly ground
- 1/2 cup cilantro, chopped
- 12 warm corn tortillas
- Mexican crema or sour cream
- Romaine lettuce
- White onion, chopped
- Lime wedges
Winter Chicken and Dumplings
By kedenhofer
A nice comforting dish to take the chill out of the cold winter! Has a bit of spice for added warmth
- DUMPLINGS:
- 6 Boneless Skinless Chicken Thighs
- 3-4 tbsp Olive Oil
- 1-1/2 cups flour
- 1 tsp salt
- 1/2 - 3/4 tsp Cayenne Pepper
- 1/2 tsp black pepper
- 2 leeks
- 3 Celery Ribs
- 3 Carrots
- 2 Parsnips
- 2 Sweet Potatoes
- 1/4 cup Dry White Wine
- 48 oz Chicken Broth
- 1 tbsp Lemon Juice
- 1-1/2 tsp Rosemary
- 1-1/2 tsp Sage
- 1-1/2 cups flour
- 1/4 cup Asiago or Parmesan Cheese
- 2-1/2 tsp Baking Powder
- 2 tsp Sugar
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2/3 cup Milk
- 3 tbsp Butter
Chinese Lemon Chicken
By á-23189
Combine cornstarch,salt and pepper
- 4 chicken breast (cut into bite size pieces)
- 1/2 c cornstarch
- 2/4 tsp salt
- 1/4 tsp pepper
- 1/4 c water
- 4 egg yolks,beaten
- 2 c cooking oil
- green onion,sliced
- lemon sauce***
- 1 1/2 c water
- 1/2 c lemon juice
- 3 tbsp br sugar
- 3 tbsp cornstarch
- 3 tbsp honey
- 2 tsp chicken bouillion powder
- 1/4 tsp ginger,more if desired
Zesty Italian Tuna Casserole
By á-39535
Stewed tomatoes give zest to this Italian tuna casserole covered in melted mozzarella cheese and loaded with tuna a...
- 1 can or 2 packages chunk tuna
- 2/3 cup small or thin pasta
- 2 teaspoons olive oil
- 1/2 cup onion, finely chopped
- 2 1/2 teaspoons garlic, minced
- 1/2 cup mushrooms, sliced
- 1 can stewed tomatoes
- 1/4 cup plus 2 tablespoons mozzarella cheese, divided
- Red pepper flakes, to taste
Ground Lamb & Hummus Pita Pizzas
By Pagingdrstarling
Pita rounds broiled until crisp, then spread with hummus and topped with ground lamb, fresh cilantro, and toasted p...
- 6 ounces ground lamb
- 1 teaspoon extra-virgin olive oil
- 1 1/2 cups yellow onion, chopped
- 1 tablespoon fresh garlic, minced
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon dried oregano
- 3/8 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup water
- 1/2 cup tomato, chopped and seeded
- 1 1/2 tablespoons fresh lemon juice
- 2 (6-inch) pitas
- 1/2 cup plain hummus
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon pine nuts, toasted
Flat Belly - Rotini w/Chicken and Broccoli
By Treebs
From "Flat Belly Diet Cookbook", Enjoy!
- 6 oz multi-grain rotini pasta
- 1/2 cup chopped sun-dried tomatoes
- 2 cloves garlic, minced
- 4 tbsp olive oil
- 1/2 lb broccoli rabe, trimmed
- 12 oz boneless, skinless chicken breasts, grilled or roasted and sliced thinly
- 10 black olives, pitted and sliced (about 1/32 cup)
- 1/2 cup shredded fresh basil
- Freshly ground black pepper
- Shredded Parmesan cheese
Fig-Prosciutto Pizza with Arugula
By Foodiewife, A Feast for the Eyes
This recipe comes from The Pioneer Woman (Ree Drummond)
- Pizza Crust:
- 1/2 teaspoon active dry yeast
- 2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- Scant 1/4 cup olive oil, plus more for bowl
- Topping:
- 2 tablespoons olive oil
- Kosher salt
- 6 to 8 tablespoons fig spread or jam
- 12 ounces fresh mozzarella, sliced thin
- Freshly ground black pepper
- 6 ounces thinly sliced prosciutto
- 1 bunch washed and rinsed arugula
- 1 cup shaved Parmesan
Baked Chicken with Fresh Tomatoes and Basil
By ladygourmet
Preheat Oven 350 degrees: Clean and pat dry the chicken thighs
- For the Tomato and Basil Topping:
- 10 – 12 chicken thighs – with skin and bone
- 1 cup of fresh basil – chopped
- 1 bulb of fresh garlic - chopped
- 2 large plum tomatoes – diced (not too small)
- 1 tablespoon of lemon juice
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 tablespoons of grated Parmesan cheese
- 3 tablespoons olive oil
- Rub:
- 3/4 tsp. salt
- 3/4 tsp. black pepper
- 1 tsp. paprika
- 1 tsp. dried oregano
- 1 tsp. brown sugar
Potato Soup
By á-75476
You don’t need insane amounts of cream to make an insanely creamy, delicious potato soup
- 5 slices bacon, diced
- 3 tablespoons bacon grease (reserved) or butter
- 1 cup white or yellow onion, diced
- 1/4 cup all-purpose flour
- 2 cups chicken stock
- 2 cups milk, warmed
- 1 1/2 pounds potatoes, peeled and diced (I recommend Yukon gold potatoes)
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup plain Greek yogurt or sour cream
- 1 teaspoon Kosher salt, or more to taste
- 1/2 teaspoon black pepper, freshly-cracked
- Optional toppings: thinly-sliced green onions or chives, extra shredded cheese, extra bacon, sour cream
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