Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Vegan "Chicken" Parmesan
By á-4939
To make Parmesan: Heat olive oil in a frying pan until oil just begins to smoke lightly
- 6 cutlets Vegan "chicken" nuggets , breaded
- 1/4 cup vegan mozzarella cheese , shredded
- 1 Tbsp. vegan Parmesan cheese , grated
- Marinara sauce
- 1/4 cup extra-virgin olive oil
- Marinara Sauce
- 1/3 cup olive oil
- 3 cloves garlic , smashed
- 2 cans (28 ounces) chopped tomatoes , pureed in a blender for 5 seconds
- 1/2 tsp. kosher salt
- 1 Tbsp. sugar
- 2 Tbsp. unsalted vegan butter , (optional)
- 1/8 tsp. red pepper flakes
- 5 fresh basil leaves
Spicy Chicken-Fried Hamburgers
By Tufgrlz
1.In a deep fryer or dutch oven, heat the oil to 375 degrees
- Peanut or other vegetable oil, for frying
- Coarse salt and pepper
- 1 tablespoon sweet paprika
- 1 1/2 teaspoons granulated garlic or garlic powder (about 1/2 palmful)
- 1 1/2 teaspoons granulated onion (about 1/2 palmful)
- 1 teaspoon cayenne (about 1/3 palmful)
- 1 teaspoon ground cumin (about 1/3 palmful)
- 1 1/2 pounds ground beef chuck
- 2 cups flour
- 4 large eggs
- 1 1/2 cups heavy cream
- 4 potato rolls, toasted and buttered
- Lettuce, tomato, red onion, pickles and honey mustard for topping
- 3/4 cup organic ketchup mixed with 2 tbsp. worcestershire sauce (or use barbecue sauce)
Applebee's Tequila-Lime Chicken in Creamy Southwest Sauce
By á-5193
In a large bowl, combine the tequila, lime juice, hot sauce and vegetable or canola oil
- 1/2 cuptequila
- Juice of 4 limes
- 1 tablespoonhot sauce
- 1/4 cupvegetable or canola oil
- 4 bone-in skin-off chicken breasts
- Salt and ground black pepper
- 2 tablespoonscilantro leaves; finely chopped
- 1/4 cupranch salad dressing
- 1/4 cupsalsa
- 1 cupshredded monterey jack cheese/cheddar blend
- 2 cupscorn chips; crumbled
Pressure Cooker BBQ Beef Tips
By Renna
BBQ beef tips can be served over mashed potatoes or rice, or served with toothpicks as a hearty appetizer
- 1 tablespoon vegetable oil
- 1 pound sirloin steak, cubed
- 1 yellow onion, diced
- 1 (6-ounce) can tomato paste
- 1/4 cup white vinegar
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 3 tablespoons water
- 2 tablespoon light brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Easy Oven Baked Cheeseburger Sliders
By á-34796
Summer is filled with family gatherings and the need to feed a crowd
- 22 pounds, lean ground sirloin
- 1/4cup1/4 cup seasoned bread crumbs
- 3/4cup3/4 cup chopped onions
- 1/2teaspoon1/2 teaspoon salt
- 1package1 package (12-count) Kings Hawaiian sweet dinner rolls or slider buns
- 6slices6 slices cheddar or American cheese
Pinto Beans and Ground Beef Stew
By Thom7747
This delightful stew with pinto beans, ground beef, and cilantro is something you're whole family is going to love
- 1 cup dried pinto beans, un-soaked or 2 (16-ounce) cans pinto beans, rinsed and drained
- 2 tablespoons olive oil, divided
- 1 pound low-fat ground beef
- 1 teaspoon Spike seasoning
- 1 onion, chopped
- 1 tablespoon minced garlic
- 2 teaspoon dried Mexican oregano
- 1 tablespoon ground cumin
- 1 tablespoon dried cilantro, optional
- 3 cups homemade chicken stock, or 2 (14.5-ounce) cans chicken broth and reduce slightly to 3 cups
- 1 cup liquid from pressure cooking beans or 1 cup water
- 2 tablespoon tomato paste
- 1 (14.5 ounce) can petite diced tomatoes
- 1/2 cup sliced green onions
- 1/2 cup chopped fresh cilantro, plus more to taste
- 2 tablespoons fresh squeezed lime juice
Cheddar's New Orleans Pasta with Alfredo Sauce
By kimvess
Creamy Alfredo sauce combines with salsa to make a spicier version of the classic pasta sauce
- ALFREDO SAUCE:
- 1 pound penne pasta
- 12 ounces chicken breast, cut into 1-inch chunks
- 8 ounces smoked sausage, sliced into 1/4-inch rounds
- 16 large shrimp, peeled and deveined
- 1/2 cup onion, sliced thin
- 1/2 cup green pepper, sliced thin
- 2 tablespoons olive oil
- 1 tablespoon blackening spice
- 1 cup salsa
- 1 tablespoon chopped parsley
- 4 ounces butter, unsalted
- 2 cups heavy cream
- 2 cloves garlic, minced
- 2 cups parmesan cheese, grated
- 1/2 teaspoon kosher salt
- 1 teaspoon fresh ground black pepper
Rotisserie Chicken Peanut Noodles
By á-23024
Looking for a quick delicious meal tonight? You can't go wrong with this dish, shredded rotisserie chicken is serve...
- 1/2 pound dried linguine
- 1 teaspoon plus 1 tablespoon sesame oil
- 1/4 cup smooth peanut butter
- 3 tablespoons water (or to desired consistency)
- 2 teaspoons Sriracha sauce or to taste
- 3 tablespoons soy sauce
- 2 tablespoons red wine vinegar
- 1/4 cup peanut oil
- 2 tablespoons garlic, minced
- 1 tablespoon ginger, minced
- 3 scallions, chopped
- Rotisserie Chicken
Santa Maria Style California BBQ Tri-tip
By Foodiewife, A Feast for the Eyes
We live about 3 hours north of Santa Maria, California
- 1 tri-tip roast (about 2 pounds) , trimmed
- 6 garlic cloves , minced
- 2 tablespoons olive oil
- 3/4 teaspoon salt
- 2 cups wood chips , preferably oak
- 1 teaspoon pepper
- 3/4 teaspoon garlic salt
America's Test Kitchen Chicken Fingers
By ruthg
Don't brine the chicken for longer than 30 minutes or it will be too salty
- Salt and pepper
- 2 tablespoons Worcestershire sauce
- 1 1/2 pounds boneless, skinless chicken breasts, trimmed and cut lengthwise into 3/4-inch-wide strips
- 1/2 cup all-purpose flour
- 1 tablespoon onion powder
- 1 teaspoon granulated garlic
- 3 large eggs
- 2 cups panko bread crumbs, toasted
- 3/4 cup vegetable oil
Prize Winning Meatloaf
By á-16416
Prize Winning Meatloaf is one of the best meatloaf recipes
- 1 1/2 pounds 90% lean ground beef
- 1 cup tomato juice or tomato sauce
- 3/4 cup Quaker® Oats, quick or old fashioned, uncooked
- 2 egg whites, lightly beaten
- 1/4 cup onion, chopped
- 1/2 teaspoon salt, optional
- 1/4 teaspoon black pepper
Slow Cooker Roast Chicken
By hanley89
1. In a small bowl, combine the spices with the salt
- 2 teaspoons Herbs de Provence
- 2 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 4-5 pound whole organic chicken
- 4-6 cloves garlic
- 1 lemon , cut into quarters
- 1 pound Baby carrots,trimmed and cleaned
- 1 cup chicken broth
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