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Melty cheese, tomato sauce and a creamy filling

  • 1 (10-ounce) package frozen spinach, chopped, thawed, well drained
  • 1 (16-ounce) container Breakstone's or Knudson fat free cottage cheese
  • 1 red pepper, chopped
  • 1 egg white
  • 1 (0.7-ounce) envelope Good Seasons Italian Dressing Mix
  • 1 cup Kraft Low-Moisture Part-Skim Mozzarella Cheese, shredded & divided
  • 20 jumbo pasta shells (for stuffing), cooked, cooled
  • 1 (14-ounce) jar spaghetti sauce
4.5/5 (24 Votes)

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Roasting your own chicken for these wraps does make a difference

  • 1 (6-pound) whole fryer chicken
  • Olive oil, for drizzling
  • Salt and freshly cracked black pepper
  • 5 cloves garlic, smashed
  • 5 sprigs fresh thyme
  • 1 lemon, cut in quarters
  • 3/4 cup 2-percent Greek yogurt
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1/2 cup toasted walnuts, chopped
  • 1/4 cup dried cranberries, chopped
  • 2 celery ribs, diced
  • 1 small red onion, minced
  • 2 lemons, zested and juiced
  • 2 tablespoons chopped fresh tarragon
  • 1 (6-ounce) can water chestnuts, drained and chopped
  • Salt and freshly cracked black pepper
  • 4 (12-inch) whole wheat tortillas
  • 1 pint broccoli sprouts
  • 2 Roma tomatoes, sliced
4.5/5 (24 Votes)

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Who needs takeout when you can make these Hibachi-Style noodles at home? They're quick, easy and delicious and will...

  • 1 package Chinese-style noodles, fresh
  • 1 tablespoon oyster sauce
  • 2 tablespoons soy sauce
  • 8 tablespoons sugar
  • 2 tablespoons honey
  • 2 tablespoons sesame oil
  • 1 teaspoon chili garlic
3.9/5 (65 Votes)

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These Broccoli & Cheese Stuffed Chicken Breasts are so delicious that you'll be wanting seconds! You can eat this a...

  • 4 slices low-sodium or low-fat American Cheese
  • 4 slices low-sodium or low-fat Swiss Cheese
  • 3/4 cups Broccoli, chopped fresh or frozen
  • 4 pieces chicken breasts, boneless, skinless
  • 1/2 cup all-purpose flour
  • 1 whole egg
  • 1 tablespoon water
  • 1/2 cup breadcrumbs or panko
3.9/5 (76 Votes)

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As any cook’ll tell ya, cooking is about a whole lot more than food

  • 2 (10-ounce) packages frozen chopped broccoli
  • 6 cups shredded cooked chicken breast
  • 2 teaspoons extra-virgin olive oil
  • 1 (8-ounce) package sliced mushrooms
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried thyme
  • 1 (10 3/4-ounce) can condensed fat-free low-sodium Cream of mushroom soup
  • 1 cup low-sodium chicken broth
  • 1/2 cup light mayonnaise
  • 1/2 cup nonfat plain Greek yogurt
  • 2/3 cup + 2 tablespoons
  • freshly grated Parmesan cheese, preferably Parmigiano-Reggiano, divided
  • 1 teaspoon curry powder
  • Freshly ground black pepper to taste
3.7/5 (104 Votes)

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In a large skillet heat the olive oil over medium-low heat

  • Sauce:
  • 2 tablespoons olive oil
  • 1/4 cup diced onion
  • 4 cloves garlic, minced
  • 1 pound boneless chicken breasts, cut into cubes
  • 1 teaspoon Italian seasoning
  • coarse salt and fresh black pepper
  • 2 (14 ounce) cans (or frozen) artichoke hearts, well-drained
  • 2 cups ricotta Cheese
  • 2 cups fresh shredded mozzarella cheese, divided
  • 1 beaten egg
  • 1 tablespoon fresh chopped parsley
  • 3 cups fresh baby spinach leaves, stems removed
  • 1 pound lasagna noodles, preferably fresh
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • dash of nutmeg
  • 1/2 cup fresh grated Parmesan cheese
  • coarse salt and fresh black pepper
4.1/5 (47 Votes)

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Time consuming but the flavor is unbelievable and the meat comes out so tender! I make this in Chef Ramsay's stove...

  • 3 tablespoons canola oil
  • 3 to 4 pounds beef chuck roast (trimmed & cut in half against the grain)
  • 2 tablespoons all-purpose flour
  • Sea salt & black pepper
  • 1 tablespoon tomato paste
  • 2 medium carrots, cut into chunks
  • 2 celery ribs, cut into chunks
  • 1/2 large onion, cut into chunks
  • 3 garlic cloves, peeled and crushed
  • Small bunch thyme
  • 2 bay leaves
  • 3 cups low sodium chicken stock
  • 2 tablespoons all-purpose flour
  • 3 to 4 tablespoons warm braising liquid
  • 1 tablespoon tomato paste
  • 4 ounces dried porcini mushrooms (soaked in warm water then drained)
  • 1 pound small red potato cut into 2-inch chunks
  • 2 carrots, cut into chunks
  • Sea-salt & pepper to taste
  • Handfull parsley, chopped
4.1/5 (56 Votes)

By

Super easy and very tasty

  • 4 cups water
  • 2 cans (12 oz each) evaporated milk
  • 1 teaspoon salt
  • 2 cloves garlic, finely chopped
  • 1 lb uncooked ziti pasta
  • 2 teaspoons cornstarch
  • 2 cups shredded deli rotisserie chicken
  • 1 can (14 oz) Progresso™ artichoke hearts, drained, coarsely chopped
  • 6 oz shredded Parmesan cheese (about 1-1/2 cups)
  • Juice of 2 medium lemons (about 2/3 cup)
  • 2 Tablespoons butter
  • 4 cups baby spinach (5-oz package)
  • 1/2 teaspoon pepper, if desired
4.4/5 (25 Votes)

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This simple and fresh sandwich combines mouthwatering beefsteak tomatoes, fresh mozzarella, and basil pesto

  • 2 large ripe beefsteak tomatoes
  • 1 (16-ounce) ball fresh mozzarella
  • 12 slices bakery white bread, sliced 1/2-inch thick
  • 1 cup prepared pesto
  • Kosher salt
  • Unsalted butter, at room temperature
4.2/5 (45 Votes)

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Pasteles are a traditional dish in several Latin American countries, similar to tamales

  • 6 1/2 pounds pork butt or boneless chicken thighs
  • 5 cups achoite oil
  • 2 1/2 cups onion, chopped
  • 10 cloves garlic, minced
  • 15 green onions, finely chopped
  • 2 1/2 cups Chinese parsley, chopped
  • 5 (7-ounce) jars diced pimientos
  • 5 teaspoons dried oregano leaves
  • 8 (8-ounce) cans tomato sauce
  • 12 1/2 teaspoons salt
  • 20 Hawaiian chili peppers, seeded or 3 3/4 teaspoon dried crushed red pepper flakes or 1 1/2 teaspoons ground red pepper
  • 100 medium-sized Chinese green bananas
  • 5 pounds potatoes
  • 200 Hawaiian ti leaves (If unavailable use 200 12x12-inch squares of aluminum foil)
  • 3 (16-ounce) cans pitted olives, drained
3.9/5 (52 Votes)

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Macaroni salad is great for an outdoor party or barbecue, but this macaroni salad with ham is especially delicious ...

  • 2 cups macaroni
  • 1/2 cup cubed cheese
  • 1/2 cup cubed ham
  • 1/2 cup Miracle Whip
  • 1 tablespoon mustard
4.3/5 (42 Votes)

By

This is a simple comfort recipe which is super easy and kid friendly

  • 1 package refrigerated biscuits, 8-count
  • 1 tablespoon butter
  • 1/2 cup cheddar cheese
  • 4 slices ham
  • 4 large eggs
  • Chives, optional
  • Paprika, optional
4.5/5 (20 Votes)

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