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These veggie burgers are packed with vibrant flavors including healthy quinoa and protein-packed black beans

  • GUACAMOLE:
  • 1 cup lower-salt chicken or vegetable broth
  • 1/2 cup quinoa, white, red, or black, well-rinsed
  • 1/3 cup plus 2 tablespoons olive oil; more as needed
  • 1 small fresh poblano chile, finely chopped
  • 4 scallions, thinly sliced
  • 2 large cloves garlic, finely chopped
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup plain panko crumbs
  • 1 large egg, beaten
  • 1/2 teaspoon mild pure chile powder, such as ancho
  • 1/4 teaspoon ground cumin
  • 1 teaspoon Kosher salt, plus more to taste
  • 6 English muffins, toasted
  • 1 large ripe Hass avocado, chopped
  • 1 medium tomatillo, chopped
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon thinly sliced scallion whites
  • 1 teaspoon minced garlic
  • 1 teaspoon finely chopped fresh serrano chile; more to taste
  • 1 teaspoon fresh lime juice; more to taste
4.5/5 (17 Votes)

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Find more recipes at: wholeliving

  • Ingredients
  • 3 ounces baked whole-grain wheat crackers, such as Triscuits (about 12)
  • 1/3 cup fresh flat-leaf parsley
  • 1/2 teaspoon dried oregano
  • Coarse salt and freshly ground pepper
  • 1 can (28 ounces) diced tomatoes (no salt added), with juice
  • 1/2 medium onion (3 ounces), coarsely chopped
  • 2 garlic cloves, coarsely chopped (2 teaspoons)
  • 1 tablespoon extra-virgin olive oil
  • 2 large egg whites
  • 6 boneless, skinless chicken breast halves (6 ounces each)
  • 3 ounces part-skim mozzarella cheese, grated (about 1 cup)
  • 1 ounce pecorino Romano cheese, finely grated (about 1/2 cup)
4.6/5 (16 Votes)

By

Heat oven to 350 degrees. Heat oil in a non-stick pan

  • 6 Thin Chicken breast
  • 1/2 cup of flour
  • 1/2 cup of chicken broth
  • 1/2 cup white cooking wine
  • 1/2 tablespoon of garlic powder
  • 1 tablespoon of adobo seasoning
  • 3 tablespoons of oil
  • Salt and pepper to taste
  • 2 stalks of celery, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 stick of butter (8 tablespoons)
  • 2 tablespoon of butter (for the sauce that goes over the chicken breasts)
  • Basil for garnishing
  • 1 lb. of spaghetti
  • Locatelli shredded cheese
4.6/5 (16 Votes)

By

Preheat oven to 350 degrees F

  • 1 1/4 cups herb-seasoned stuffing mix, divided (see Note)
  • 3 cups coarsely chopped cooked rotisserie chicken
  • 2 (10-3/4-ounce) cans cream of celery soup (see Note)
  • 1 3/4 cups low-sodium chicken broth
  • 1/4 cup of butter melted
4.6/5 (16 Votes)

By

Fast and easy Chicken & Rice Casserole recipe

  • 4 to 5 boneless, uncooked skinless chicken breasts
  • You can replace chicken breast with 2 cups cooked, shredded chicken
  • 1/2 cup butter
  • 2 cups rice, uncooked
  • 1 can French Onion Soup
  • 1 can Cream of Chicken Soup
  • 1 can water
  • 1 cup frozen peas
4.3/5 (19 Votes)

By

Quick and easy way to fix chicken for dinner

  • 4 boneless, skinless chicken breasts, about 2 pounds, halved crosswise
  • 1 cup all-purpose flour
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon freshly ground pepper
  • 1 cup bread crumbs
  • 2 tablespoons finely grated Parmigiano-Reggiano cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/8 teaspoon cayenne pepper
  • 4 large eggs
  • 2 sticks unsalted butter
  • Kosher salt
  • 3 shallots, minced
  • 3 tablespoons capers, drained
  • 1 lemon, thinly sliced
4.6/5 (16 Votes)

By

I have an undying love for brussels sprouts so if you don’t, this skillet might not be for you

  • 1/2 pound brussels sprouts, shredded
  • 1/2 medium red onion, diced
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons water
  • 1 to 2 eggs
4.6/5 (16 Votes)

By

These are absolutely the best homemade pancakes that don't get all soggy when syrup is added

  • BLOND BUTTER SYRUP:
  • 3/4 cup milk
  • 2 tablespoons white vinegar
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg
  • 2 tablespoons melted butter
  • 1/2 teaspoon vanilla extract
  • 1 stick (1/2 cup) salted butter
  • 1 cup sugar
  • 1/2 cup evaporated milk
  • Dash of salt
4.1/5 (30 Votes)

By

Chicken and chili topped with shredded cheese served with a side of sour cream and chopped jalapenos

  • 3 cans great northern beans
  • 2 pounds chicken breasts, cooked and cubed
  • 1 tablespoons olive oil
  • 4 garlic cloves, minced
  • 2 onions, chopped
  • 2 teaspoons ground cumin
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground chipotle pepper
  • 1 teaspoon ground oregano
  • Salt and pepper
  • 2 (4-ounce) cans green chilies, chopped
  • 4 cups chicken stock or broth
  • 12 ounces Monterey Jack cheese, grated
  • Sour cream
  • Jalapeno peppers, chopped
  • Doritos, optional
4.5/5 (24 Votes)

By

I love the spicy Thai flavors in this speedy and simple Chicken Peanut Noodles Recipe!

  • 1/4 cup creamy peanut butter
  • 1/2 cup reduced-sodium chicken broth
  • 1/4 cup lemon juice
  • 1/4 cup reduced-sodium soy sauce
  • 4 teaspoons Sriracha Asian hot chili sauce
  • 1/4 teaspoon crushed red pepper flakes
  • 12 ounces uncooked multigrain spaghetti
  • 1 pound lean ground chicken
  • 1 1/2 cups julienned carrots
  • 1 medium sweet red pepper, chopped
  • 1 garlic clove, minced
  • 1/2 cup unsalted peanuts, finely chopped
  • 4 green onions, chopped
4.5/5 (24 Votes)

By

gail margol

  • 1 tablespoon cornstarch
  • 1 clove fresh garlic, minced
  • 1 tablespoon cold water
  • 1/2 teaspoon ground ginger
  • 1/2 cup white sugar
  • 1/4 teaspoon ground black pepper
  • 1/2 cup soy sauce
  • 12 Skinless chicken thighs (I used chicken drumettes,for an appetizer
  • 1/4 cup cider vinegar
4.5/5 (24 Votes)

By

Yum! This broccoli rice casserole is baked in a delicious cheese sauce, making a perfect side dish to complete an a

  • 1 tablespoon butter
  • 2 to 3 fresh broccoli crowns, chopped
  • 1/2 onions, diced small
  • 1 can cream of chicken or mushroom soup
  • Diced cooked chicken or turkey breast, optional
  • 1/4 cup Hellman’s mayonnaise
  • 1/3 cup water
  • 6 ounces cheddar cheese, shredded
  • 2 cups cooked white rice, packed
  • Salt & pepper, to taste
4.3/5 (30 Votes)

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Broccoli Rice & Cheese Casserole Quinoa & Black Bean Burgers with Tomatillo Guacamole