Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Quinoa & Black Bean Burgers with Tomatillo Guacamole
By á-36
These veggie burgers are packed with vibrant flavors including healthy quinoa and protein-packed black beans
- GUACAMOLE:
- 1 cup lower-salt chicken or vegetable broth
- 1/2 cup quinoa, white, red, or black, well-rinsed
- 1/3 cup plus 2 tablespoons olive oil; more as needed
- 1 small fresh poblano chile, finely chopped
- 4 scallions, thinly sliced
- 2 large cloves garlic, finely chopped
- 1 (15-ounce) can black beans, drained and rinsed
- 1/2 cup chopped fresh cilantro
- 1/2 cup plain panko crumbs
- 1 large egg, beaten
- 1/2 teaspoon mild pure chile powder, such as ancho
- 1/4 teaspoon ground cumin
- 1 teaspoon Kosher salt, plus more to taste
- 6 English muffins, toasted
- 1 large ripe Hass avocado, chopped
- 1 medium tomatillo, chopped
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon thinly sliced scallion whites
- 1 teaspoon minced garlic
- 1 teaspoon finely chopped fresh serrano chile; more to taste
- 1 teaspoon fresh lime juice; more to taste
Best Chicken Parmigiana
By á-48344
Find more recipes at: wholeliving
- Ingredients
- 3 ounces baked whole-grain wheat crackers, such as Triscuits (about 12)
- 1/3 cup fresh flat-leaf parsley
- 1/2 teaspoon dried oregano
- Coarse salt and freshly ground pepper
- 1 can (28 ounces) diced tomatoes (no salt added), with juice
- 1/2 medium onion (3 ounces), coarsely chopped
- 2 garlic cloves, coarsely chopped (2 teaspoons)
- 1 tablespoon extra-virgin olive oil
- 2 large egg whites
- 6 boneless, skinless chicken breast halves (6 ounces each)
- 3 ounces part-skim mozzarella cheese, grated (about 1 cup)
- 1 ounce pecorino Romano cheese, finely grated (about 1/2 cup)
Sauté Chicken Breast with Wine Sauce over Pasta
By á-48380
Heat oven to 350 degrees. Heat oil in a non-stick pan
- 6 Thin Chicken breast
- 1/2 cup of flour
- 1/2 cup of chicken broth
- 1/2 cup white cooking wine
- 1/2 tablespoon of garlic powder
- 1 tablespoon of adobo seasoning
- 3 tablespoons of oil
- Salt and pepper to taste
- 2 stalks of celery, thinly sliced
- 1 medium onion, thinly sliced
- 1 stick of butter (8 tablespoons)
- 2 tablespoon of butter (for the sauce that goes over the chicken breasts)
- Basil for garnishing
- 1 lb. of spaghetti
- Locatelli shredded cheese
Chicken and Stuffing Casserole
By Susan52
Preheat oven to 350 degrees F
- 1 1/4 cups herb-seasoned stuffing mix, divided (see Note)
- 3 cups coarsely chopped cooked rotisserie chicken
- 2 (10-3/4-ounce) cans cream of celery soup (see Note)
- 1 3/4 cups low-sodium chicken broth
- 1/4 cup of butter melted
Chicken & Rice Casserole
By hicksofmarvin
Fast and easy Chicken & Rice Casserole recipe
- 4 to 5 boneless, uncooked skinless chicken breasts
- You can replace chicken breast with 2 cups cooked, shredded chicken
- 1/2 cup butter
- 2 cups rice, uncooked
- 1 can French Onion Soup
- 1 can Cream of Chicken Soup
- 1 can water
- 1 cup frozen peas
Butter Fried Chicken
By DreiFromBK
Quick and easy way to fix chicken for dinner
- 4 boneless, skinless chicken breasts, about 2 pounds, halved crosswise
- 1 cup all-purpose flour
- 3/4 teaspoon sea salt
- 1/2 teaspoon freshly ground pepper
- 1 cup bread crumbs
- 2 tablespoons finely grated Parmigiano-Reggiano cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/8 teaspoon cayenne pepper
- 4 large eggs
- 2 sticks unsalted butter
- Kosher salt
- 3 shallots, minced
- 3 tablespoons capers, drained
- 1 lemon, thinly sliced
Paleo Brussel Sprout Egg Skillet
By mdancause
I have an undying love for brussels sprouts so if you don’t, this skillet might not be for you
- 1/2 pound brussels sprouts, shredded
- 1/2 medium red onion, diced
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons water
- 1 to 2 eggs
Light & Fluffy Pancakes
By msippigrl
These are absolutely the best homemade pancakes that don't get all soggy when syrup is added
- BLOND BUTTER SYRUP:
- 3/4 cup milk
- 2 tablespoons white vinegar
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- 1 stick (1/2 cup) salted butter
- 1 cup sugar
- 1/2 cup evaporated milk
- Dash of salt
Easy Chicken Chili
By lindaauman
Chicken and chili topped with shredded cheese served with a side of sour cream and chopped jalapenos
- 3 cans great northern beans
- 2 pounds chicken breasts, cooked and cubed
- 1 tablespoons olive oil
- 4 garlic cloves, minced
- 2 onions, chopped
- 2 teaspoons ground cumin
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground chipotle pepper
- 1 teaspoon ground oregano
- Salt and pepper
- 2 (4-ounce) cans green chilies, chopped
- 4 cups chicken stock or broth
- 12 ounces Monterey Jack cheese, grated
- Sour cream
- Jalapeno peppers, chopped
- Doritos, optional
Thai Chicken Peanut Noodles Recipe
By á-46561
I love the spicy Thai flavors in this speedy and simple Chicken Peanut Noodles Recipe!
- 1/4 cup creamy peanut butter
- 1/2 cup reduced-sodium chicken broth
- 1/4 cup lemon juice
- 1/4 cup reduced-sodium soy sauce
- 4 teaspoons Sriracha Asian hot chili sauce
- 1/4 teaspoon crushed red pepper flakes
- 12 ounces uncooked multigrain spaghetti
- 1 pound lean ground chicken
- 1 1/2 cups julienned carrots
- 1 medium sweet red pepper, chopped
- 1 garlic clove, minced
- 1/2 cup unsalted peanuts, finely chopped
- 4 green onions, chopped
Baked Teriyaki Chicken
By lisaS
gail margol
- 1 tablespoon cornstarch
- 1 clove fresh garlic, minced
- 1 tablespoon cold water
- 1/2 teaspoon ground ginger
- 1/2 cup white sugar
- 1/4 teaspoon ground black pepper
- 1/2 cup soy sauce
- 12 Skinless chicken thighs (I used chicken drumettes,for an appetizer
- 1/4 cup cider vinegar
Broccoli Rice & Cheese Casserole
By AuntieGooper
Yum! This broccoli rice casserole is baked in a delicious cheese sauce, making a perfect side dish to complete an a
- 1 tablespoon butter
- 2 to 3 fresh broccoli crowns, chopped
- 1/2 onions, diced small
- 1 can cream of chicken or mushroom soup
- Diced cooked chicken or turkey breast, optional
- 1/4 cup Hellman’s mayonnaise
- 1/3 cup water
- 6 ounces cheddar cheese, shredded
- 2 cups cooked white rice, packed
- Salt & pepper, to taste
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