Our favorite main dish recipes - 3308 recipes
More Main dish recipes
One Pan Balsamic Chicken and Veggies
By á-170521
This One Pan Balsamic Chicken and Veggies couldn’t get any easier! This is a a 20 minute meal that is sure to ple...
- 1/4 cup + 2 tablespoons Italian salad dressing
- 3 tablespoons balsamic vinegar
- 1 1/2 tablespoons honey
- 1/8 teaspoon crushed red pepper flakes (more or less to taste)
- 1 1/4 pounds chicken breast tenderloins
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 1 pound fresh asparagus, trimmed of tough ends, chopped into 2-inch pieces (look for thinner stalks. Green beans are another good option)
- 1 1/2 cups matchstick carrots
- 1 cup grape tomatoes, halved
Vinegar Braised Chicken & Mushrooms
By wing118677
Don't think sour—think sweet and bright
- 4 pounds assorted chicken breasts and thighs, bone-in skin-on
- 2 pounds mushrooms (cremini, white, or baby bella), cleaned
- 2 cups low-sodium chicken broth
- 3/4 cup balsamic vinegar
- 1/4 cup red wine vinegar
- 1/4 cup apple cider vinegar
- 5 carrots, peeled and roughly chopped (could use baby carrots)
- 3 cloves garlic, crushed
- 1 yellow onion, chopped
- 1 bay leaf
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons all-purpose flour
- Kosher salt, to taste
- Black pepper, freshly ground, to taste
Waffled Brioche French Toast
By margiekyle
Serve alongside your best gal-pals, fresh berries, maple syrup, whipped butter, and, of course, mimosas, and are al...
- 1 1/2 cups milk
- 3 tablespoons sugar
- 1 teaspoon pure vanilla extract
- pinch salt
- 5 large eggs
- 4 (1 1/2-inch-thick) slices brioche or challah bread
- Melted unsalted butter, for brushing waffle iron
- Maple syrup, raspberries, and confectioners' sugar, for topping
- Special equipment: waffle iron (preferably Belgian style)
Sausage Mushroom Quiche
By á-79
I adapted this recipe from one that I found on Taste of Home based on ingredients that I had in my kitchen and the ...
- 1 pound breakfast sausage, cooked and drained
- 1 cup (4-ounces) cheese, shredded (Swiss or 4 cheese Mexican)
- 1 can (4-ounces) mushrooms, drained
- 1/4 cup green pepper, finely chopped
- 1/4 cup red pepper, finely chopped
- 1/4 cup zucchini, finely chopped
- 1 tablespoon dried minced onion
- 1 frozen deep-dish pastry shell (9-inch) optional
- 6 eggs
- 3/4 ccup half-and-half cream
- 1/2 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Pesto Chicken Meatballs
By toobze
Pesto Sauce Rinse basil thoroughly to rid it of any dirt
- Pesto Sauce
- 2 cups basil leaves, picked from their stems and loosely packed
- 1/3 cup fresh parsley
- 1/4 cup freshly grated Parmigiano Reggiano cheese
- 3 cloves garlic
- 1/2 tsp. kosher salt
- 1/4 extra virgin olive oil or more
- Pepper
- Meatballs
- 1 lb. ground chicken
- 1/3 cup pesto sauce, homemade (recipe below) or store-bought
- 1 small-medium onion, cut in fine dice
- 1/2 cup-3/4 cup fresh breadcrumbs (I take bread and shred it in the food processor or you can use panko)
- 1/4 cup grated parmesan cheese
- Kosher salt and freshly ground black pepper to taste
- 1 egg, beaten
- Splash of milk
Leek and Mushroom Chicken Skillet
By á-29897
1.Add 1 Tablespoon butter and a drizzle of extra virgin olive oil to a large nonstick skillet over medium-high heat...
- 1 lb chicken breasts, pounded thin
- 1/4 cup gluten-free or all-purpose flour
- salt and pepper
- 2 Tablespoons butter, divided
- drizzle of extra virgin olive oil
- 6 oz sliced mushrooms
- 2 leeks, white and light green parts only, thinly sliced
- 1 small shallot or 1/4 small onion, minced
- 1 garlic clove, minced
- 1 cup chicken broth
- 1 packed Tablespoon chopped fresh tarragon
- juice from 1/2 small lemon
Lemon Ginger Chicken Thighs
By Tonya_Speed
This delicious chicken recipe is great for a main dish
- 1 lemon
- 1 tablespoon grated fresh ginger
- 1/2 teaspoon salt
- 2 tablespoons honey
- 1 tablespoon reduced-sodium soy sauce
- 8 chicken thighs with bone
- 2 teaspoons vegetable oil
- Sliced green onions and lemon wedges (optional)
Chicken Rice Bowl
By Cherieaimee
Place chicken breasts in largest pan Add enough water to cover Boil for 10 minutes Remove chicken breasts to cutt...
- 4 frozen chicken breasts
- 2 cans chicken broth
- 1 can diced tomatoes
- 1 can artichoke hearts
- 1 can cream of chicken soup
- 1 can cream of cheddar soup
- 16 oz spinach
- 2 cups rice
- 3 Tbsp Parsley flakes
- 3 Tbsp Adobo
- 1 tsp Italian seasoning
Low Carb Spicy Green Chicken Chili
By aerin8
http://www.djfoodie.com/Spicy-Green-Chicken-Chili
- 1 tbsp (13.5g) olive oil
- 1 small (70g) onion, peeled and diced
- 2 each (6g) garlic clove, minced
- 1 1/2 lb (680g) whole boneless/skinless chicken breasts (or equivalent thigh meat)
- 2 each (130g) poblano chillies, seeds removed and diced
- 2 each (13.33g) jalepeno chillies, seeds removed and diced
- 1 lb (454g) tomatillos, leafy wrapper removed, washed and diced
- 2 each (133.33g) fresh limes
- 2 tsp (4g) cumin seed, ground
- 1 tsp (2g) coriander seed, ground
- 1/2 tsp (1.17g) guar gum (optional)
- 1/2 tsp (1.5g) xanthan gum (optional)
- 1 bunch (100g) cilantro, washed and chopped
- salt and pepper, to taste
WINGS: Spicy Sriracha Chicken Wings
By á-4084
In a very large bowl, toss the wings with the coriander and cumin seeds, cinnamon, kosher salt and olive oil
- 10 pounds chicken wings, split
- 1/4 cup coriander seeds, crushed
- 1 teaspoon cumin seeds, crushed
- 1 teaspoon cinnamon
- 2 tablespoons kosher salt
- 1/4 cup extra-virgin olive oil
- 3/4 cup Sriracha chile sauce
- 1 1/2 sticks (12 tablespoons) unsalted butter, melted
- 1/2 cup chopped cilantro
- Finely grated zest and juice of 3 limes
- 3 quarts vegetable oil, for frying
Creamy Chicken and Broccoli Casserole
By gvcathy
Carolyn Tesini, Cooking Light JANUARY 2014
- 1 (12-ounce) package steam-in-bag broccoli florets
- 1 tablespoon canola oil
- 1 cup prechopped onion
- 2 (8-ounce) packages presliced mushrooms
- 3 tablespoons all-purpose flour
- 1 1/2 cups fat-free milk
- 12 ounces chopped skinless, boneless rotisserie chicken breast (about 3 cups)
- 1/2 cup plain fat-free Greek yogurt
- 1/4 cup canola mayonnaise
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 2 ounces sharp cheddar cheese, shredded (about 1/2 cup)
- 1 ounce Parmesan cheese, grated (about 1/4 cup)
Grilled Maple Chicken with Peach Salsa
By á-1821
Serves: 4 / Preparation time: 15 minutes (plus marinating time) Total time: 35 minutes Created by Darlene Zimmerman...
- 4 (4-ounce) boneless skinless
- chicken breasts
- 1 ⁄4 cup pure maple syrup
- 2 tablespoons
- reduced-sodium soy sauce
- 1 tablespoon Dijon mustard
- 3 cloves garlic, minced, divided
- 2 medium peaches, diced
- 1 ⁄3 cup diced red onion
- 2 tablespoons seeded,
- minced jalapeno pepper
- 2 tablespoons chopped fresh
- cilantropeeled,2 tablespoons lime juice
- 1 tablespoon plus 1 teaspoon
- canola oil
- 1 teaspoon sugar
- 1 ⁄2 teaspoon ground cumin
- 1 ⁄4 teaspoon salt
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