The best chilli chicken recipes - 5 recipes
Top rated Chilli chicken recipes
Low Carb Spicy Green Chicken Chili
By aerin8
http://www.djfoodie.com/Spicy-Green-Chicken-Chili
- 1 tbsp (13.5g) olive oil
- 1 small (70g) onion, peeled and diced
- 2 each (6g) garlic clove, minced
- 1 1/2 lb (680g) whole boneless/skinless chicken breasts (or equivalent thigh meat)
- 2 each (130g) poblano chillies, seeds removed and diced
- 2 each (13.33g) jalepeno chillies, seeds removed and diced
- 1 lb (454g) tomatillos, leafy wrapper removed, washed and diced
- 2 each (133.33g) fresh limes
- 2 tsp (4g) cumin seed, ground
- 1 tsp (2g) coriander seed, ground
- 1/2 tsp (1.17g) guar gum (optional)
- 1/2 tsp (1.5g) xanthan gum (optional)
- 1 bunch (100g) cilantro, washed and chopped
- salt and pepper, to taste
Chicken Chili - Slow Cooker - Low Carb
By jlwoodruff
263 calories, 9 g fat, 39 g protein, 6 g carbohydrates, 2 g fiber
- 2 pounds boneless, skinless chicken breasts
- 1 jar (16 oz.) prepared salsa
- 1 Tablespoon chili powder
- 1 Teaspoon chicken bouillon concentrate
- 3 oz. Shredded Monterey Jack Cheese
- 6 Tablespoons light sour cream
Crockpot White Chicken Chili
By doroalry
heat the northern beans and refried beans and mix in a dolop of sour cream
- 1 jar great northern white beans - undrained
- 1 can refried beans w/ green chilies
- chopped onion - to taste
- 1/4 jar salsa
- 8 oz. cr. cheese
- 8 oz. mozzarella cheese - shredded
- 3 cooked chicken - cut up
- 1 cup chicken broth
Southwest White Chicken Chili By: Campbell's Kitchen
By williagx
"Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfi...
- Ingredients
- 1 tablespoon vegetable oil
- 4 (4 ounce) skinless, boneless chicken breast halves, cut into cubes
- 4 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 large onion, chopped
- 1 medium green pepper, chopped
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 3/4 cup water
- 1 1/2 cups frozen whole kernel corn
- 2 (15 ounce) cans white kidney beans (cannellini), rinsed and drained
- 2 tablespoons shredded Cheddar cheese
Southwest White Chicken Chili (Angela Tite Masters)
By LADONMANK
Cook chicken ,vegetables, and spices in skillet untill tender
- 1 tbsp.veg. oil
- 4 skinless chicken breast
- 4 tsp. chili powder
- 2 tsp. ground cumin
- 1 lg. onion , chopped
- 1 med.green pepper chopped
- 1 can cream of chicken soup
- 3/4 cup water
- 1 1/2 cups frozen whole kernel corn
- 2 cans white kidney beans , rinsed and drained
- 2 tbsp. shredded cheese
Any burning questions? Our chefs answer!