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Our favorite main dish recipes - 3308 recipes

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This is true comfort food, that is simple enough to make on a work night

  • 1 1/2 tablespoons vegetable oil
  • 12 ounces white button mushrooms, wiped clean and halved
  • Table salt and ground black pepper
  • 3/4 pound beef tenderloin (about 2 fillets), cut into 1/2-inch long, 1/8-inch wide strips
  • 1/2 cup low-sodium beef broth
  • 1 tablespoon unsalted butter
  • 1 small onion, minced (1/2 cup)
  • 1 teaspoon tomato paste
  • 1 1/2 teaspoons dark brown sugar
  • 1 tablespoon unbleached all-purpose flour
  • 1/2 cup low-sodium chicken broth
  • 1/2 cup dry white wine
  • 1/3 cup sour cream
  • 8 ounces egg noodles, cooked in salted water, drained, and tossed wih 2 tablespoons butter
4.6/5 (22 Votes)

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This Candy Cane Cheese Danish makes a great presentation on any holiday spread

  • CANDY CANE:
  • 2 tubes crescent rolls
  • 1 package Philly Cream Cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 can cherry pie filling
  • GLAZE:
  • 1 cup powdered sugar
  • 1 tablespoon milk, whole preferred
4.5/5 (15 Votes)

By

1.Set out 3 medium size bowls

  • 1 and 1/2 pounds skinless, boneless chicken breasts or tenders
  • 2 cups Diamond of California pecan halves
  • 3 Tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika*
  • 2 large eggs
  • chopped parsley for garnish, optional
4.7/5 (11 Votes)

By

A classic American burger combination, Swiss cheese uniquely complements savory sautéed mushrooms

  • 3 tablespoons butter
  • 2 cups mushrooms, sliced
  • 1 1/2 pound ground beef
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 slices Swiss cheese
  • 6 hamburger rolls
4.8/5 (12 Votes)

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This burger topper is so easy to make, and really puts your burgers over the top

  • 1/4 cup Frank's Red Hot Original Cayenne Pepper Sauce
  • 1/4 cup Hellmann's or Best Foods Mayonnaise
  • 4 ounces cream cheese
  • 3/4 cup blue cheese crumbles or shredded mozzarella cheese
4.7/5 (11 Votes)

By

I saw this recipe and knew I had to try it

  • 1 pound ground beef
  • 1 (1.25-ounce) package taco seasoning mix
  • Frozen potato crowns (about 24)
  • 8 slices American cheese
  • 2 cups Mexican cheese blend, shredded
  • Butter (for spreading)
  • 8 slices white bread
4.7/5 (13 Votes)

By

I'm always looking for new or improved pancake recipes

  • 3 eggs, separated
  • 1/4 cup sugar
  • 2 cups buttermilk
  • 6 tablespoons unsalted butter, melted, cooled
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Additional melted butter or oil for cooking griddle cakes
4.4/5 (12 Votes)

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Recipe source: Relish.com You can use frozen spinach, but be sure to thaw and squeeze out all the water

  • Nonstick cooking spray
  • 4 (4-oz.) boneless, skinless chicken breasts, flattened to 1/4 inch
  • 1/2 tsp. coarse salt, divided
  • Freshly ground black pepper
  • 4 pieces bacon
  • 12 oz. spinach, stemmed
  • 4 oz. cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 2 egg whites, slightly beaten
  • 1 1/4 cups breadcrumbs (plain or Italian)
  • 2 cups jarred marinara sauce
  • 1 cup shredded mozzarella cheese
4.5/5 (26 Votes)

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Applebee's Tequila-Lime Chicken is one of the tangiest restaurant recipes around, made with tequila, lime and toppe...

  • 1 (5 ounce) chicken breast, boneless skinless
  • 1/2 cup lime juice
  • 1/4 cup tequila (non-alcoholic may be used)
  • 12 cup tortilla chips
  • 1/4 cup Mexi-ranch Dressing (recipe to follow)
  • 1/4 cup Cheddar jack cheese, shredded
  • 1 tablespoon salsa
  • 3 tablespoons ranch dressing
4/5 (85 Votes)

By

Delicious, and ready in less than 30 minutes! Not to mention it’s super easy clean up, since you only use one po...

  • 1 spaghetti squash
  • 3 to 4 green onions, sliced
  • 1 pound chicken, shredded
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup coleslaw mix, shredded
  • 1 cup buffalo sauce
  • ranch dressing or blue cheese crumbles
4.5/5 (27 Votes)

By

As explosion of Asian flavors in a cool and crisp lettuce cup

  • Stir fry sauce:
  • 4 boneless skinless chicken thighs, or 2 large breasts, grilled and diced
  • 2 tablespoons vegetable or peanut oil
  • 1 cup water chestnuts, diced
  • 1 cup mushrooms, diced
  • 1/2 red onion, diced
  • 1 tablespoon garlic, minced
  • 1 jalapeno pepper, seeded and diced
  • 2 tablespoons cilantro, rough chopped
  • 2 tablespoons fresh mint, rough chopped
  • 2 tablespoons basil, rough chopped
  • 6 – 8 leaves iceberg lettuce
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1/2 teaspoon rice wine vinegar
  • 1/2 teaspoon fish sauce
  • Asian barbecue sauce:
  • 1/4 cup sugar
  • 1/2 cup water
  • 2 tablespoons soy sauce
  • 2 tablespoon rice wine vinegar
  • 2 tablespoon ketchup
  • 1 tablespoon lemon juice
  • 1/4 teaspoon sesame oil
4.5/5 (26 Votes)

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This recipe comes from King Arthur Flour, and it's a winner! I love baking homemade cinnamon rolls, and I enjoy mak...

  • DOUGH:
  • 1 1/4 cups lukewarm milk
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons salt
  • 3 1/2 cups (14 3/4-ounces) King Arthur Unbleached Bread Flour
  • 2 1/2 teaspoons instant yeast
  • FILLING:
  • 1/2 cup of your favorite pizza sauce
  • 2 cups mozzarella or Monterey Jack cheese, shredded, Cabot preferred; or the pizza cheese of your choice
  • 4 ounces (about 1 cup) pepperoni, chopped or shredded
  • Garlic butter* (optional)
  • Shredded Parmesan cheese (optional)
4.8/5 (5 Votes)

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