Our favorite main dish recipes - 3308 recipes
More Main dish recipes
Southern Chicken Cornbread Casserole
By Blondie
Cornbread, chicken and cheese, this casserole delivers great taste for a hearty dinner!
- 3 cups cooked chicken breast, cubed into 1" pieces
- 1 teaspoon poultry seasoning
- 1/4 teaspoon garlic powder
- 1 1/2 cups sour cream
- 1 cup milk
- Salt and pepper to taste
- 2 cups shredded Cheddar cheese, 8 ounce package
- 3 green onions, chopped
- 1 (6.5 ounce) pouch Betty Crocker® cornbread & muffin mix
- 1 (14.75 ounce) can Green Giant® cream style sweet corn
- 1 egg
- 2 tablespoons butter, melted
Keto Eggroll in a Bowl
By janicecraig
This dish captures the delightful essence of an egg roll without all the garbage added
- 1 pound ground pork
- 1 head cabbage thinly sliced
- 1/2 onion medium, thinly sliced
- 1 tablespoon sesame oil
- 1/4 cup soy sauce or liquid aminos
- 1 clove garlic minced
- 1 teaspoon ground ginger
- 2 tablespoons chicken broth
- Salt and pepper, to taste
- 2 stalks green onion
Easy Creamy Chicken with Wild Rice Soup
By cam_46
This is a crock pot recipe and so easy!!
- Part 1:
- 1/2 C uncooked rinsed wild rice
- 3/4 C diced celery
- 1 C diced carrot
- 1 C diced onion
- 4-5 minced garlic cloves
- 1 1/2 tsp pepper
- 1 Tbl It seasoning
- 1 1/2 # chicken breasts
- 1-2 bay leaves
- 6 C chicken broth
- 2 C water
- ________________________________________________
- Part 2 for the roux:
- 5 T butter - melted
- 1/2 C flour
- 2 C whole milk
- 2 tsp salt
- pepper to taste
One Pot Cajun Shrimp & Sausage Pasta
By rossboys
One pot meals are perfect for quick and easy weeknight dinners
- 1 pound linguine
- 3 tablespoons butter, divided
- 2 1/2 tablespoons cajun seasoning, divided
- 1 pound peeled and deveined large shrimp
- 1/2 cup diced yellow onion
- 1/2 cup diced green pepper
- 1 pound kielbasa sausage, sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 2 teaspoons red pepper flakes
- 1 teaspoon dried thyme
- 1/2 cup chicken stock
- 1/2 cup heavy cream
- Parsley, chopped, garnish
Italian-Style Sloppy Joes
By Foodiewife, A Feast for the Eyes
Here's a new twist on a Classic Sloppy Joe-- one made with a thick spaghetti sauce and served over thick slices of ...
- MEAT FILLING:
- 2 tablespoons extra-virgin olive oil
- 2 1/2 pounds lean ground beef
- Kosher salt and freshly ground black pepper
- 1 red bell pepper, diced
- 1 medium onion, diced
- 5 cloves garlic, minced
- 1 (6-ounce) can tomato paste
- 1 (28-ounce) can crushed or diced tomatoes
- 1 tablespoon sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 cup grated Parmesan cheese, plus extra for garnish
- 1 splash white or regular balsamic vinegar (optional, my variation)
- 2 tablespoons finely chopped fresh parsley, plus extra for garnish
- GARLIC TOAST:
- 8 slices French bread
- 1 stick (8-tablespoons) butter, softened
- 1/4 cup Parmesan cheese, grated
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon fresh parsley, finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon dried oregano
- Kosher salt and freshly ground black pepper
Creamy Cajun Chicken Pasta Soup
By á-26060
PREP TIME 15 mins COOK TIME 25 mins TOTAL TIME 40 mins Author: Jen@CarlsbadCravings
- 6 ounces mini Farfalle pasta (or Rigatoni)
- Olive oil
- 1 pound boneless skinless chicken breasts, pounded thin
- 2-3 teaspoons Cajun seasoning (3 for more spicy)
- 3 tablespoons butter
- 8 oz. mushrooms, sliced
- 1 small red onion, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 5 garlic cloves, minced
- 1 teaspoon salt
- 1/4 cup flour
- 1 32 oz. carton Swanson® Louisiana Cajun Flavor Infused Broth
- 1 14.5 oz. can Swanson® Chicken Broth
- 1 1/2 cups heavy cream mixed with 2 tablespoons cornstarch
- 1 cup frozen petite peas, thawed
- 1 10 oz. can tomatoes with green chilies, drained
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons lime juice plus more for garnish
- 1/4 cup fresh basil cut into thin strips
- chopped bacon for garnish (optional)
Citrus Chicken Thighs with Mustard Vinaigrette
By ladygourmet
For the Chicken & Marinde: Preheat oven to 350 degrees F
- For the Chicken:
- 10 chicken thighs – with bone and skin
- Dashes of salt
- Dashes of black pepper
- 3 - tablespoons canola oil
- For the Citrus Marinade:
- Juice and zest of 1 orange
- 2 sprigs rosemary, chopped
- 1 teaspoon fresh chili paste
- 1 tablespoon Teriyaki sauce
- 1 teaspoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon vinegar
- 3 cloves garlic, grated
- For the Salad:
- Your favorite salad greens for the salad.
- Vinaigrette:
- 2 tbs. smooth mustard
- 3 tbs. white vinegar
- 2 tbs. balsamic vinegar
- 1 garlic clove
- 1 inch piece of fresh ginger
- 1/2 small red onion
- 3 tbs. water
- 4 tbs. olive oil
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. black pepper
Italian Milk-Braised Pork Roast with Porcini Mushrooms & Creamy Lemon Polenta
By Foodiewife, A Feast for the Eyes
Let me begin by saying this is one of my all-time favorite slow cooker recipes that I've ever made
- DEGLAZE:
- 2 ounces salt pork, chopped coarse
- 1/2 cup water
- 2 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 1 pork loin roast (3 to 4-pound), seasoned with salt and black pepper
- 1 tablespoon fresh garlic, minced
- Olive oil (for searing)
- 1/2 cup dry white wine
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1 ounce dried porcini mushrooms, chopped
- 1/4 teaspoon baking soda
- 1 teaspoon anchovy paste
- 1/4 teaspoon red pepper flakes (decrease by half if you are sensitive to spice)
- Zest of 1 lemon, minced
- 2 sprigs each fresh rosemary and sage, tied with kitchen string
- POLENTA:
- 2 cups low-sodium chicken broth
- 2 cups buttermilk
- 1 cup yellow cornmeal
- 1/4 cup Parmesan, grated
- 2 tablespoons unsalted butter
- 1 tablespoon lemon zest, minced
- Heavy cream (just a splash, a scant 1/4 cup)
- Salt and black pepper, to taste
Chicken and Brown Rice Sloppy Joes
By cecelia26_
1. Prepare rice according to pkg
- 1 UNCLE BEN'S® Boil-In-Bag Whole Grain Brown Rice 2 c. bag
- 1/2 Tbsp. olive oil
- 1 lb. ground chicken
- 1 c. onion, diced
- 1/4 c. green pepper, diced
- 1 clove garlic, minced
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 3/4 c. ketchup
- 2 Tbsp. brown sugar
- 1 tsp. Worcestershire Sauce
- 1 tsp. mustard
- 1 tsp. white vinegar
- 1/4 c. water
- 6 whole-wheat hamburger buns
The Best Easy Chicken Enchiladas
By carvalhohm
Preheat oven to 350 degrees F
- 2 cups chopped cooked rotisserie chicken
- 2 cups sour cream
- 1 (10-3/4-ounce) can cream of chicken soup, undiluted
- 1 1/2 cups (6 ounces) shredded Monterey Jack cheese
- 1 1/2 cups (6 ounces) shredded Colby-Jack cheese blend
- 1 (4.5-ounce) can chopped green chilies, drained
- 2 tablespoons chopped onion
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
- 10 (10") corn tortillas
- Vegetable oil
- 1 cup (4 ounces) shredded Colby-Jack cheese blend
- Salsa
Throwback Porterhouse Steaks
By á-61574
The only things you'll need besides meat and fire are salt, pepper, barbecue sauce and beer
- 2 1 1/4 pound porterhouse steaks, cut to 1 1/4-inches thick
- Salt, taste
- Pepper, to taste
- 1/2 cup barbecue sauce
- 1/4 cup beer, preferably American lager
- Vegetable oil, for brushing
Spicy Pineapple Chicken Stir Fry
By garciamoss
A no effort sweet and spicy stir fry
- 8 ounces pineapple
- 1/3 cup soy sauce
- 1/3 cup molasses
- 3 tablespoons malt vinegar
- 1 tablespoon ketchup
- 1 tablespoon sriracha (this will be pretty mild, add more for extra heat)
- 2 cloves garlic, crushed
- 1/2 teaspoon grated ginger
- 2 pounds chicken, cut into one inch cubes
- 3 tablespoons vegetable oil
- Some red pepper flakes (optional)
Any burning questions? Our chefs answer!