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Cornbread, chicken and cheese, this casserole delivers great taste for a hearty dinner!

  • 3 cups cooked chicken breast, cubed into 1" pieces
  • 1 teaspoon poultry seasoning
  • 1/4 teaspoon garlic powder
  • 1 1/2 cups sour cream
  • 1 cup milk
  • Salt and pepper to taste
  • 2 cups shredded Cheddar cheese, 8 ounce package
  • 3 green onions, chopped
  • 1 (6.5 ounce) pouch Betty Crocker® cornbread & muffin mix
  • 1 (14.75 ounce) can Green Giant® cream style sweet corn
  • 1 egg
  • 2 tablespoons butter, melted
4.3/5 (39 Votes)

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This dish captures the delightful essence of an egg roll without all the garbage added

  • 1 pound ground pork
  • 1 head cabbage thinly sliced
  • 1/2 onion medium, thinly sliced
  • 1 tablespoon sesame oil
  • 1/4 cup soy sauce or liquid aminos
  • 1 clove garlic minced
  • 1 teaspoon ground ginger
  • 2 tablespoons chicken broth
  • Salt and pepper, to taste
  • 2 stalks green onion
4.7/5 (10 Votes)

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This is a crock pot recipe and so easy!!

  • Part 1:
  • 1/2 C uncooked rinsed wild rice
  • 3/4 C diced celery
  • 1 C diced carrot
  • 1 C diced onion
  • 4-5 minced garlic cloves
  • 1 1/2 tsp pepper
  • 1 Tbl It seasoning
  • 1 1/2 # chicken breasts
  • 1-2 bay leaves
  • 6 C chicken broth
  • 2 C water
  • ________________________________________________
  • Part 2 for the roux:
  • 5 T butter - melted
  • 1/2 C flour
  • 2 C whole milk
  • 2 tsp salt
  • pepper to taste
4.4/5 (10 Votes)

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One pot meals are perfect for quick and easy weeknight dinners

  • 1 pound linguine
  • 3 tablespoons butter, divided
  • 2 1/2 tablespoons cajun seasoning, divided
  • 1 pound peeled and deveined large shrimp
  • 1/2 cup diced yellow onion
  • 1/2 cup diced green pepper
  • 1 pound kielbasa sausage, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 2 teaspoons red pepper flakes
  • 1 teaspoon dried thyme
  • 1/2 cup chicken stock
  • 1/2 cup heavy cream
  • Parsley, chopped, garnish
4.4/5 (19 Votes)

By

Here's a new twist on a Classic Sloppy Joe-- one made with a thick spaghetti sauce and served over thick slices of ...

  • MEAT FILLING:
  • 2 tablespoons extra-virgin olive oil
  • 2 1/2 pounds lean ground beef
  • Kosher salt and freshly ground black pepper
  • 1 red bell pepper, diced
  • 1 medium onion, diced
  • 5 cloves garlic, minced
  • 1 (6-ounce) can tomato paste
  • 1 (28-ounce) can crushed or diced tomatoes
  • 1 tablespoon sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 cup grated Parmesan cheese, plus extra for garnish
  • 1 splash white or regular balsamic vinegar (optional, my variation)
  • 2 tablespoons finely chopped fresh parsley, plus extra for garnish
  • GARLIC TOAST:
  • 8 slices French bread
  • 1 stick (8-tablespoons) butter, softened
  • 1/4 cup Parmesan cheese, grated
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon fresh parsley, finely chopped
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried oregano
  • Kosher salt and freshly ground black pepper
4.5/5 (10 Votes)

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PREP TIME 15 mins COOK TIME 25 mins TOTAL TIME 40 mins Author: Jen@CarlsbadCravings

  • 6 ounces mini Farfalle pasta (or Rigatoni)
  • Olive oil
  • 1 pound boneless skinless chicken breasts, pounded thin
  • 2-3 teaspoons Cajun seasoning (3 for more spicy)
  • 3 tablespoons butter
  • 8 oz. mushrooms, sliced
  • 1 small red onion, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 5 garlic cloves, minced
  • 1 teaspoon salt
  • 1/4 cup flour
  • 1 32 oz. carton Swanson® Louisiana Cajun Flavor Infused Broth
  • 1 14.5 oz. can Swanson® Chicken Broth
  • 1 1/2 cups heavy cream mixed with 2 tablespoons cornstarch
  • 1 cup frozen petite peas, thawed
  • 1 10 oz. can tomatoes with green chilies, drained
  • 1 cup freshly grated Parmesan cheese
  • 2 tablespoons lime juice plus more for garnish
  • 1/4 cup fresh basil cut into thin strips
  • chopped bacon for garnish (optional)
4.4/5 (13 Votes)

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For the Chicken & Marinde: Preheat oven to 350 degrees F

  • For the Chicken:
  • 10 chicken thighs – with bone and skin
  • Dashes of salt
  • Dashes of black pepper
  • 3 - tablespoons canola oil
  • For the Citrus Marinade:
  • Juice and zest of 1 orange
  • 2 sprigs rosemary, chopped
  • 1 teaspoon fresh chili paste
  • 1 tablespoon Teriyaki sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon vinegar
  • 3 cloves garlic, grated
  • For the Salad:
  • Your favorite salad greens for the salad.
  • Vinaigrette:
  • 2 tbs. smooth mustard
  • 3 tbs. white vinegar
  • 2 tbs. balsamic vinegar
  • 1 garlic clove
  • 1 inch piece of fresh ginger
  • 1/2 small red onion
  • 3 tbs. water
  • 4 tbs. olive oil
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
4.8/5 (9 Votes)

By

Let me begin by saying this is one of my all-time favorite slow cooker recipes that I've ever made

  • DEGLAZE:
  • 2 ounces salt pork, chopped coarse
  • 1/2 cup water
  • 2 tablespoons unsalted butter, divided
  • 1 tablespoon olive oil
  • 1 pork loin roast (3 to 4-pound), seasoned with salt and black pepper
  • 1 tablespoon fresh garlic, minced
  • Olive oil (for searing)
  • 1/2 cup dry white wine
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 1 ounce dried porcini mushrooms, chopped
  • 1/4 teaspoon baking soda
  • 1 teaspoon anchovy paste
  • 1/4 teaspoon red pepper flakes (decrease by half if you are sensitive to spice)
  • Zest of 1 lemon, minced
  • 2 sprigs each fresh rosemary and sage, tied with kitchen string
  • POLENTA:
  • 2 cups low-sodium chicken broth
  • 2 cups buttermilk
  • 1 cup yellow cornmeal
  • 1/4 cup Parmesan, grated
  • 2 tablespoons unsalted butter
  • 1 tablespoon lemon zest, minced
  • Heavy cream (just a splash, a scant 1/4 cup)
  • Salt and black pepper, to taste
4.8/5 (9 Votes)

By

1. Prepare rice according to pkg

  • 1 UNCLE BEN'S® Boil-In-Bag Whole Grain Brown Rice 2 c. bag
  • 1/2 Tbsp. olive oil
  • 1 lb. ground chicken
  • 1 c. onion, diced
  • 1/4 c. green pepper, diced
  • 1 clove garlic, minced
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 3/4 c. ketchup
  • 2 Tbsp. brown sugar
  • 1 tsp. Worcestershire Sauce
  • 1 tsp. mustard
  • 1 tsp. white vinegar
  • 1/4 c. water
  • 6 whole-wheat hamburger buns
4.8/5 (9 Votes)

By

Preheat oven to 350 degrees F

  • 2 cups chopped cooked rotisserie chicken
  • 2 cups sour cream
  • 1 (10-3/4-ounce) can cream of chicken soup, undiluted
  • 1 1/2 cups (6 ounces) shredded Monterey Jack cheese
  • 1 1/2 cups (6 ounces) shredded Colby-Jack cheese blend
  • 1 (4.5-ounce) can chopped green chilies, drained
  • 2 tablespoons chopped onion
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon salt
  • 10 (10") corn tortillas
  • Vegetable oil
  • 1 cup (4 ounces) shredded Colby-Jack cheese blend
  • Salsa
4.8/5 (9 Votes)

By

The only things you'll need besides meat and fire are salt, pepper, barbecue sauce and beer

  • 2 1 1/4 pound porterhouse steaks, cut to 1 1/4-inches thick
  • Salt, taste
  • Pepper, to taste
  • 1/2 cup barbecue sauce
  • 1/4 cup beer, preferably American lager
  • Vegetable oil, for brushing
4.7/5 (15 Votes)

By

A no effort sweet and spicy stir fry

  • 8 ounces pineapple
  • 1/3 cup soy sauce
  • 1/3 cup molasses
  • 3 tablespoons malt vinegar
  • 1 tablespoon ketchup
  • 1 tablespoon sriracha (this will be pretty mild, add more for extra heat)
  • 2 cloves garlic, crushed
  • 1/2 teaspoon grated ginger
  • 2 pounds chicken, cut into one inch cubes
  • 3 tablespoons vegetable oil
  • Some red pepper flakes (optional)
4.7/5 (15 Votes)

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