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Lunch recipes - 2017 recipes

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1. In a small bowl, stir together the garlic powder, onion powder, and seasoned salt

  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon reduced-sodium (or regular) seasoned salt
  • 2 boneless, skinless chicken breasts (about 2/3 pound)
  • 1 teaspoon oil
  • 1/4 cup reduced-sodium chicken broth
  • 2 teaspoons butter
4.4/5 (5 Votes)

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Mix the five-spice powder, the 1 tablespoon sugar, the garlic powder, and the salt in a small bowl

  • 2 tablespoons Chinese five-spice powder
  • 1 tablespoon plus 1 teaspoon dark brown sugar
  • 1 teaspoon garlic powder
  • 3/4 teaspoon kosher salt
  • 2 tablespoons soy sauce
  • 2 teaspoons rice vinegar
  • 1 teaspoon Asian sesame oil
  • 1/4 teaspoon crushed red pepper flakes
  • 2 1/2 pounds boneless, skinless chicken thighs (about 8 large, 10 medium, or 12 small), trimmed of excess fat
  • 2 tablespoons vegetable oil; more for the grill
  • 3 tablespoons chopped cilantro
3.6/5 (10 Votes)

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Find more recipes at: baconbuttercheesegarlic

  • 5 boneless chicken breasts 8
  • 10 slices Mozzarella cheese, cut into 1/8 inch slices 1 T garlic powder 1 T seasoned salt, like Lawry's 1 teaspoon pepper
  • creamed spinach
  • 1 large bag of spinach leaves
  • 4 oz cream cheese
  • 1/4 c shredded parmesan
  • 2 cloves garlic
  • 2 t olive oil
  • 3 t red onion
  • Mushrooms
  • 8oz pkg mushrooms
  • 1/2 stick butter
  • 2 t olive oil
  • 1/2 c white wine(I used red wine vinegarette)
  • 2 cloves garlic
4.4/5 (5 Votes)

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While trying to eat low-carb, we have had many incarnations of chicken, around our house, but this is by far, one ...

  • 1 lb Chicken Thighs (cut into small-ish pieces)
  • Fresh Salad Greens (I use Organic Girl 50/50 mix)
  • Blue Cheese Crumbles
  • Chopped Pickles for Garnish
  • Ranch Dressing (Blue Cheese is good too)
  • For the sauce...
  • 1 Cup Chicken Broth
  • 2 Tbsp Minced Garlic
  • 1 Small Chipotle Pepper, seeded and finely diced, then smushed into pulp.
  • Pinch of Brown Sugar
  • Pinch of Chili Powder
  • Pinch of Cumin
  • 2 or 3 Tbsp Butter
4.4/5 (5 Votes)

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Chicken Bites made using Enjoy Life Foods Cherry Cobbler Decadent Bars

  • 1 lb. of ground chicken
  • 1 box of Enjoy Life Foods Cherry Cobbler Bars
  • 1 small bowl of cold water
4.4/5 (5 Votes)

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Combine all ingredients except buns in a large bowl

  • 1 lb. ground chicken
  • 1 onion, chopped
  • 1/4 c. soft bread crumbs
  • 3 T. chicken broth
  • 1 t. Dijon mustard
  • 1 t. salt-free seasoning
  • 1/8 t. garlic powder
  • pepper to taste
  • 4 to 6 hamburger buns, split
4.4/5 (5 Votes)

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1. In a medium bowl, combine the sauce ingredients

  • 4 boneless skinless chicken breasts
  • 2 tablespoons oil (I used coconut)
  • Sauce
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1/3 cup raspberry jam
  • 1 tablespoon honey
  • 1 tablespoon minces red onion
  • 1/2 teaspoon sea salt
  • pepper to taste
4.3/5 (8 Votes)

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A delicious, classic chicken dish featuring chicken breasts braised in Marsala wine and mushrooms

  • 1 tablespoon oil
  • 4 small chicken breasts, pounded thin and seasoned with salt and pepper
  • 1 tablespoon butter
  • 8 ounces mushrooms, sliced
  • 1 medium shallot, finely diced
  • 1 clove garlic, chopped
  • 1/2 cup marsala
  • 1 cup chicken broth
  • 1/2 lemon, juice
  • Salt and pepper, to taste
  • 1 tablespoon butter
  • 1 tablespoon parsley, chopped
4/5 (7 Votes)

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Betty Crocker recipe Prep Time 10 Minutes Total Time 8:25 Hrs:Mins Makes 6 servings

  • 1 lb small potatoes (6 to 8), unpeeled, cut into 1-inch pieces (3 cups)
  • 2 cups ready-to-eat baby-cut carrots
  • 1 cup frozen small whole onions (from 1-lb bag), thawed
  • 6 boneless skinless chicken thighs (1 1/4 lb)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 jar (12 oz) chicken gravy
  • 1 1/2 cups Green Giant® Valley Fresh Steamers™ frozen sweet peas, thawed
4.2/5 (9 Votes)

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If you enjoy a kick with your chicken, you can't go wrong with this slow cooker recipe seasoned with blackened Caju...

  • 1 tablespoon of hot smoked Spanish paprika
  • 1 tablespoon of Cajun blackened seasoning
  • 1 teaspoon Mexican oregano
  • 1 teaspoon black and white seasoning
  • 1 teaspoon seasoned pepper
  • 1 teaspoon ground chipotle
  • 1 teaspoon cumin
  • 4-6 oz of Tony Chachere Creole Butter Injection
  • Half a white onion
  • 8-10 cloves of garlic
  • 1 whole fryer chicken
4/5 (8 Votes)

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Super Delicious one pot meal!

  • 1/4 cup olive oil
  • 3 cloves garlic, crushed
  • 1 pound boneless chicken breast, cut
  • into strips, maybe 1/2 inch
  • 3 cups broccoli florets, cut
  • into pieces
  • 1 cup oil packed sun dried tomatoes
  • sliced thin, don't drain.
  • 1 1/2 teaspoons dried basil
  • Pinch red pepper flakes
  • 1/2 cup white wine
  • 1 1/2 cups chicken broth
  • 1 tablespoon butter
  • Bow tie pasta cooked and drained
  • Parmesan Cheese, freshly grated.
3.8/5 (8 Votes)

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This is a recipe that I would never have tried to make by just reading it

  • 1 tablespoon extra-virgin olive oil
  • 1 medium onion, thinly sliced
  • 2 pounds chicken meat: tenders, boneless, skinless breasts or boneless, skinless thighs, cut into 2-inch pieces
  • 2 tablespoons grill seasoning blend (recommended: Montreal Steak Seasoning blend by McCormick)
  • 2 to 3 tablespoons tamari dark soy sauce, eyeball it
  • 4 cloves garlic, chopped
  • 1 red bell pepper, seeded and thinly sliced
  • 10 to 12 water chestnuts, whole
  • 1 cup frozen green peas
  • 3 tablespoons chipotle in adobo** (2 peppers and their sauce), available in cans on the international foods aisle or substitute 1 1/2 tablespoons ground chipotle powder
  • 1 tablespoon ground cumin, a palm full
  • 2 to 3 tablespoons honey, 2 healthy drizzles
  • 1/4 to 1/3 cup real maple syrup, eyeball it
  • 2 to 3 tablespoons chopped cilantro or parsley leaves, your preference
  • 1 cup raw cashews
4.3/5 (7 Votes)

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