Lunch recipes - 2017 recipes
More Lunch recipes
Coconut Chicken Chowder
By Chez_Alexander
A generous splash of light coconut milk enriches this dairy-free chowder, making it creamy while offering a faint s...
- 1 tablespoon olive oil
- 1 cup diced onion
- 1 tablespoon thyme
- 12 ounces chopped skinless, boneless chicken breast
- 2 cups unsalted chicken stock
- 1 1/2 cups corn
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 3/4 cup canned light coconut milk
- 1 tablespoon all-purpose flour
Korean Sticky Chicken
By á-34480
Put the chicken pieces on a sheet of parchment paper and sprinkle Korean red pepper flake on top
- 1 pound skinless and boneless chicken breasts, sliced into large chunks
- 2 tbsp red pepper/chili flakes (gochugaru)
- 1 tbsp grapeseed oil, or other neutral oil
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 1/2 tbsp honey
- 1 tbsp sesame seeds
- 2 scallions, finely chopped
Spicy Bean and Rice Burritos
By á-82253
Spicy bean and rice burritos – easy and delicious! These are awesome for lunch, dinner or a snack! The best part ...
- FILLING:
- 1 tablespoon canola oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 whole pepper from can chipotles in adobo, minced
- 1 tablespoon sauce from can chipotles in adobo
- 1 teaspoon ground cumin
- 4 dashes cayenne pepper
- 1 can (15 ounce) pinto beans, drained and rinsed
- 1 can (15 ounce) black beans, drained and rinsed
- 1/3 cups Water
- 2 cups brown rice, cooked as directed on package
- 1/4 cups fresh salsa
- TACO ASSEMBLY:
- 6 whole tortillas, burrito sized, warmed
- 8 ounces, cheese, shredded
- 3 cups lettuce, shredded, more as desired
- 4 whole green onions, chopped
- 8 ounces, fluid fat-free Greek yogurt
Chicken Piccata - Giada De Laurentiis
By ranmcm
Recipe courtesy of Giada De Laurentiis
- 2 skinless and boneless chicken breasts, butterflied and then cut in half
- Sea salt
- Freshly ground black pepper
- 2 cups all purpose flour, for dredging
- 6 tablespoons unsalted butter
- 5 tablespoons extra-virgin olive oil
- 1/3 cup fresh lemon juice
- 1/2 cup chicken stock
- 1/4 cup brined capers, rinsed
- 1/3 cup fresh parsley, chopped
Southern Chicken Bog
By Susan52
Place water, salt and onion in a large pot
- 6 cups water
- 1 tablespoon salt
- 1 onion, chopped
- 1 (3 pound) whole chicken
- 3 1/2 cups chicken broth
- 1 cup long-grain white rice
- 1/2 pound smoked sausage of your choice, sliced
- 2 tablespoons Italian-style seasonings
- 2 cubes chicken bouillon
Chef John's Revised Chicken & Biscuits
By Babycatgrandma
"This recipe is the best of three chicken dinner favorites--chicken and biscuits, chicken pot pie, and chicken and ...
- INGREDIENTS:
- Stock: about 2 quarts
- 1 (2 3/4 - 3 lb) whole chicken, rinsed
- Water to cover (too much will result in a watered down stock)
- 2 carrots, cut in large chunks
- 3 celery stalks, cut in large chunks
- 2 large white onions, quartered
- 1 head of garlic, halved
- 1 turnip, halved
- 1/4 bunch fresh thyme
- 2 bay leaves
- 1 teaspoon whole black peppercorns
- Stew:
- 1/4 cup olive oil
- 2 Tbsp butter
- 3 carrots, cut into 1/2-inch pieces
- 3 ribs celery, cut into 1/2-inch pieces
- 1 large onion, cut into 1/2-inch pieces
- 6 or more mushrooms, quartered
- 1/2 teaspoons salt
- 1/2 teaspoon cayenne pepper (start with 1/4 and taste for heat)
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 tsp dried rosemary
- 1/2 c all-purpose flour
- 1/2 c milk
- 4 sprigs fresh thyme
- Stewed chicken from above (about 4 cups)
- 1 cup frozen peas
- 1 (10 ounce) can refrigerated biscuit dough
4 Cheese Bacon Stuffed Smothered Chicken Casserole
By á-1590
Pre-heat oven to 350. Heat 2 tablespoons of the olive oil in a small skillet over medium-high heat, add in only the...
- 6 thin boneless, skinless chicken breasts
- 6 Slices of bacon, cooked and chopped + 6 more for the stuffing
- 1/2 can of cream of chicken or mushroom soup
- Olive Oil for cooking
- 1/2 onion chopped
- 1/4 cup water
- 1/4 red bell pepper ,chopped
- 1 teaspoon butter, melted
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup Mozzarella cheese
- Chicken Stuffing Mixture
- 8 ounces softened cream cheese
- 1 tablespoon onion, minced
- 1 tablespoon Italian Seasoning
- 1 tablespoon of garlic powder
- 1 teaspoon of pepper
- 2 teaspoons of lemon juice
- Salt to taste
- 6 Pieces of cooked and chopped Bacon
- Coating the Chicken Rolls
- 1/4 cup Italian Bread Crumbs
- 1 egg, beaten
Thai Peanut Sauce Chicken
By jab120638
Pillsbury
- 3 3
- lb chicken wingettes and drummettes (about 20)
- 1 1
- bottle (13.5 oz) Thai peanut sauce
- 3 3
- tablespoons reduced-sodium soy sauce
Sticky Chicken
By Chezlamere
from what katie eats cookbook
- 2 lbs chicken legs, skinned
- salt and pepper
- 1 tbsp olive oil
- 1 small red onion finely diced
- 3 cloves garlic minced
- 1 cup tomato ketchup
- 1/2 cup wholegrain mustard
- 1/3 cup honey
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tsp cayenne pepper
- 3 tbsp lea and perrins
- 3 tbsp balsamic vinegar
- handful sesame seeds
Cheesy Chicken and Rice
By á-34223
1. Heat oil in 12” skillet over medium-high heat
- 1 tbsp. GOYA® Extra Virgin Olive Oil
- 2 Boneless, Skinless Chicken Breast halves (about 1 lb.), cut into 3/4”
- pieces
- GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
- 1 box (8 oz.) GOYA® Yellow Rice
- 1 bag (1 lb.) frozen mixed vegetables, thawed
- 1/2 cup shredded cheddar cheese
Back Yard Grilled Chicken Legs
By á-28629
Start with lots of Charcoal
- Sweet Baby Ray's BBQ Sauce
- As many Chicken Legs as you like
Cajun Chicken & Sausage Gumbo
By msippigrl
Authentic Cajun gumbo that doesn't use tomatoes or okra, this recipe is guaranteed to quickly become a family-favor...
- 8 to 10 chicken thighs
- 1 (12 to 16-ounce) package andouille sausage, sliced
- 1 cup vegetable oil
- 1 cup all-purpose flour
- 1 large onion, chopped, about 1 1/4 cups
- 1 medium green bell pepper, chopped
- 2 ribs celery, chopped, about 1/3 cup
- 3 medium garlic cloves, minced
- 2 teaspoons salt or to taste
- 1/4 teaspoon cayenne pepper, or to taste
- 1/4 teaspoon black pepper
- 1/4 to 1/2 teaspoon BeaZell's Cajun seasoning
- 1/2 cup green onions, chopped
- 1/2 cup fresh parsley, chopped
- Gumbo Filé for serving
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