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Lunch recipes - 2017 recipes

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Pre-heat oven to 375 degrees F

  • Boneless, skinless chicken thighs (amount suited to the number of people you are feeding): you may need to cut larger thighs in half
  • Bacon - two slices per thigh
  • Salt and Pepper
  • Olive Oil
4.3/5 (9 Votes)

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Combine peaches and teriyaki sauce in cooker and stir

  • 6 small boneless, skinless chicken breast halves
  • 2 cans peach slices (about 15oz cans each)
  • 2 T teriyaki sauce
  • 1 T corn starch
4.1/5 (16 Votes)

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1.Mix all of the ingredients together in a medium bowl

  • 10 oz. can chicken breast
  • (drained)
  • 2 to 3 tablespoons chopped walnuts
  • 2 to 3 tablespoons dried cranberries
  • 3 tablespoons mayonnaise
4.1/5 (29 Votes)

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Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray

  • 1 container (8 oz) chives-and-onion cream cheese
  • 1 package (8 oz) shredded Swiss cheese (2 cups) Save $
  • 3/4 cup milk
  • 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
  • 2 cups chopped deli rotisserie chicken
  • 1 cup diced cooked ham (about 8 oz)
  • Sliced green onions, if desired
4.1/5 (15 Votes)

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All you need to complete this scrumptious Rotisserie-Style Chicken is a slow-cooker, chicken, brown sugar, chili po

  • 2 tablespoons brown sugar, packed
  • 2 teaspoons chili powder
  • 2 teaspoons salt
  • 1 whole chicken (3 to 4 pounds)
4.1/5 (11 Votes)

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Try this healthy version of baked 'fried' chicken wings

  • 12 chicken wings
  • 1 egg
  • 1/2 cup milk
  • 4 heaping tablespoon all=purpose flour
  • 1 teaspoon paprika
  • Salt
  • Pepper
  • 2 cups breadcrumbs
  • 2 tablespoons butter
4.3/5 (10 Votes)

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Add chicken and water to a large pot

  • 2-3 lbs of chicken (any parts you like but make sure you have bones, I use thighs)
  • 2 quarts of water
  • 2 potatoes
  • 2 tablespoons sofrito
  • 1 cube chicken bouillon
  • 1/4 cup tomato sauce
  • 1 pack Goya sazon
  • 2 tablespoons fresh parsley, chopped (make sure it's fresh and not dry)
  • 1/2 lb bow tie pasta
  • Salt and Pepper to taste
4.2/5 (21 Votes)

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Recreate a copycat version of Outback Steakhouse's bleu cheese chopped salad as a next side dish or make a big batc...

  • Bleu Cheese Vinaigrette:
  • BLEU CHEESE CHOPPED SALAD
  • Serves 2
  • 2/3 cup extra virgin olive Oil
  • 1/4 cup crumbled bleu cheese
  • 1/4 cup honey
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon granulated sugar
  • 1 tablespoon minced garlic
  • 1 1/4 teaspoons salt
  • 1 teaspoon Italian herb seasoning
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon crushed red pepper
  • 1/2 cup rice vinegar
  • 2 teaspoons lemon juice
  • Cinnamon Pecans:
  • 3 tablespoons granulated sugar
  • 1 tablespoon water
  • 1 teaspoon butter
  • 1/4 teaspoon ground cinnamon
  • Dash salt
  • 1/2 cup chopped pecans
  • Salad:
  • 4 cups chopped iceberg lettuce
  • 2 cups chopped romaine lettuce
  • 1/3 cup chopped green onion
  • 1/4 cup chopped red cabbage
  • 1/4 cup shredded carrot
  • 1/4 cup crumbled bleu cheese
3.8/5 (89 Votes)

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Instructions 1. You need to cook your chicken and cut it into bite sized(ish) pieces - this is how I do it

  • Cook time: 25 minutes
  • Ingredients
  • 1 lb chicken breast boneless, skinless
  • 1 package frozen broccoli, broken apart
  • 1 can reduced fat cream of mushroom soup
  • 2 tablespoons fat free mayo
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup crumbled crackers (optional)
4.2/5 (12 Votes)

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Combine first 6 ingredients , mix well

  • 8 Ounce package of Cornbread Stuffing Mix
  • 2 Eggs
  • 3 Slices of Bread Crumbled
  • 1 (14 ounce) can of Chicken Broth
  • 1 Small Onion finely chopped
  • 1 Stalk Celery finely chopped
  • 1 ( 14 ounce) can of Artochoke Hearts , drained and quartered
  • 8 Chicken Breast Halves, Skinless
  • 8 Slices of Swiss Cheese
  • 1 ( 10 ounce) Can Cream Of Celery Soup
  • 1 Cup White Wine
  • 1/2 tsp Dried Basil
  • 4 Mushrooms , sliced
  • 1/4 Cup Grated Parmesan Cheese
  • 2 tbls Minced Parsley
4.1/5 (12 Votes)

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My friend Pat says she has used "Carolina Treet" for forty years and also this is her children's most requested mea...

  • 1 whole chicken, cut up for frying
  • Carolina Treet BBQ Sauce www.carolinatreet.com
  • Sweet Baby Ray's BBQ Sauce
4/5 (28 Votes)

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1. Use sun-dried tomatoes in oil - if the sun-dried tomatoes are too big, chop them into smaller bites

  • 1/3 cup sun-dried tomatoes with oil (2 tablespoons)
  • 1 lb chicken breast, sliced in half, chopped
  • 3 garlic cloves, minced
  • salt
  • paprika
  • 1 cup half and half (and more)
  • 1/4 teaspoon salt
  • 1 cup Asiago cheese, grated
  • 8 oz penne pasta (use gluten free brown rice penne, for gluten free version)
  • 2 cups fresh spinach
3.7/5 (45 Votes)

Any burning questions? Our chefs answer!

Asiago Chicken Pasta with Sun-Dried Tomatoes and Spinach Bacon Wrapped Chicken Thighs