Lunch recipes - 2017 recipes
More Lunch recipes
Bacon Wrapped Chicken Thighs
By PineyCook
Pre-heat oven to 375 degrees F
- Boneless, skinless chicken thighs (amount suited to the number of people you are feeding): you may need to cut larger thighs in half
- Bacon - two slices per thigh
- Salt and Pepper
- Olive Oil
Pressure Cooker Peachy Keen Chicken
By Renna
Combine peaches and teriyaki sauce in cooker and stir
- 6 small boneless, skinless chicken breast halves
- 2 cans peach slices (about 15oz cans each)
- 2 T teriyaki sauce
- 1 T corn starch
Canned Chicken Salad Sandwiches
By cecelia26_
1.Mix all of the ingredients together in a medium bowl
- 10 oz. can chicken breast
- (drained)
- 2 to 3 tablespoons chopped walnuts
- 2 to 3 tablespoons dried cranberries
- 3 tablespoons mayonnaise
Chicken Cordon Bleu Bubble-Up Bake with Biscuits
By á-4084
Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray
- 1 container (8 oz) chives-and-onion cream cheese
- 1 package (8 oz) shredded Swiss cheese (2 cups) Save $
- 3/4 cup milk
- 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
- 2 cups chopped deli rotisserie chicken
- 1 cup diced cooked ham (about 8 oz)
- Sliced green onions, if desired
Slow-Cooker Rotisserie-Style Chicken
By á-4084
All you need to complete this scrumptious Rotisserie-Style Chicken is a slow-cooker, chicken, brown sugar, chili po
- 2 tablespoons brown sugar, packed
- 2 teaspoons chili powder
- 2 teaspoons salt
- 1 whole chicken (3 to 4 pounds)
Oven-Fried Chicken Wings
By KimK33
Try this healthy version of baked 'fried' chicken wings
- 12 chicken wings
- 1 egg
- 1/2 cup milk
- 4 heaping tablespoon all=purpose flour
- 1 teaspoon paprika
- Salt
- Pepper
- 2 cups breadcrumbs
- 2 tablespoons butter
Sopa De Pollo (Chicken Soup)
By carvalhohm
Add chicken and water to a large pot
- 2-3 lbs of chicken (any parts you like but make sure you have bones, I use thighs)
- 2 quarts of water
- 2 potatoes
- 2 tablespoons sofrito
- 1 cube chicken bouillon
- 1/4 cup tomato sauce
- 1 pack Goya sazon
- 2 tablespoons fresh parsley, chopped (make sure it's fresh and not dry)
- 1/2 lb bow tie pasta
- Salt and Pepper to taste
Outback (copycat) Bleu Cheese Chopped Salad
By shirl1_
Recreate a copycat version of Outback Steakhouse's bleu cheese chopped salad as a next side dish or make a big batc...
- Bleu Cheese Vinaigrette:
- BLEU CHEESE CHOPPED SALAD
- Serves 2
- 2/3 cup extra virgin olive Oil
- 1/4 cup crumbled bleu cheese
- 1/4 cup honey
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon granulated sugar
- 1 tablespoon minced garlic
- 1 1/4 teaspoons salt
- 1 teaspoon Italian herb seasoning
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon crushed red pepper
- 1/2 cup rice vinegar
- 2 teaspoons lemon juice
- Cinnamon Pecans:
- 3 tablespoons granulated sugar
- 1 tablespoon water
- 1 teaspoon butter
- 1/4 teaspoon ground cinnamon
- Dash salt
- 1/2 cup chopped pecans
- Salad:
- 4 cups chopped iceberg lettuce
- 2 cups chopped romaine lettuce
- 1/3 cup chopped green onion
- 1/4 cup chopped red cabbage
- 1/4 cup shredded carrot
- 1/4 cup crumbled bleu cheese
Skinny Chicken Broccoli Casserole
By Tabatha
Instructions 1. You need to cook your chicken and cut it into bite sized(ish) pieces - this is how I do it
- Cook time: 25 minutes
- Ingredients
- 1 lb chicken breast boneless, skinless
- 1 package frozen broccoli, broken apart
- 1 can reduced fat cream of mushroom soup
- 2 tablespoons fat free mayo
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled crackers (optional)
Tipsy Chicken and Dressing
By á-48832
Combine first 6 ingredients , mix well
- 8 Ounce package of Cornbread Stuffing Mix
- 2 Eggs
- 3 Slices of Bread Crumbled
- 1 (14 ounce) can of Chicken Broth
- 1 Small Onion finely chopped
- 1 Stalk Celery finely chopped
- 1 ( 14 ounce) can of Artochoke Hearts , drained and quartered
- 8 Chicken Breast Halves, Skinless
- 8 Slices of Swiss Cheese
- 1 ( 10 ounce) Can Cream Of Celery Soup
- 1 Cup White Wine
- 1/2 tsp Dried Basil
- 4 Mushrooms , sliced
- 1/4 Cup Grated Parmesan Cheese
- 2 tbls Minced Parsley
OMG BBQ Chicken
By lindaauman
My friend Pat says she has used "Carolina Treet" for forty years and also this is her children's most requested mea...
- 1 whole chicken, cut up for frying
- Carolina Treet BBQ Sauce www.carolinatreet.com
- Sweet Baby Ray's BBQ Sauce
Asiago Chicken Pasta with Sun-Dried Tomatoes and Spinach
By á-48098
1. Use sun-dried tomatoes in oil - if the sun-dried tomatoes are too big, chop them into smaller bites
- 1/3 cup sun-dried tomatoes with oil (2 tablespoons)
- 1 lb chicken breast, sliced in half, chopped
- 3 garlic cloves, minced
- salt
- paprika
- 1 cup half and half (and more)
- 1/4 teaspoon salt
- 1 cup Asiago cheese, grated
- 8 oz penne pasta (use gluten free brown rice penne, for gluten free version)
- 2 cups fresh spinach
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