Lunch recipes - 2017 recipes
More Lunch recipes
Jamaican Curry Chicken
By lorik
A deliciously spicy chicken curry flavored with the Jamaican flavors of curry powder, allspice, garlic, ginger, and...
- 4-pounds boneless, skinless chicken thighs, cut into 1 1⁄2-inch pieces
- 1 ⁄4 cup fresh lime juice
- 2 tablespoons curry powder
- 1 ⁄4 cup coconut oil
- Kosher salt and freshly ground black pepper to taste
- 1 teaspoon ground allspice
- 3 cloves garlic, finely chopped
- 3 scallions, finely chopped
- 3 sprigs thyme
- 2 carrots, thinly sliced
- 1 chayote squash, cut into 1⁄2-inch cubes
- 1 russet potato, peeled and cut into 1⁄2-inch cubes
- 1 (1-inch) piece ginger, minced
- 1 cup coconut milk
- 1 Scotch bonnet or habanero chile, slit in half lengthwise
- cooked white rice, for serving
Thai Garlic Pepper Chicken
By Dr_Mom
Tofu can be substituted for chicken if you want a vegetarian dish
- 1 chicken breast, sliced into thin bite-size pieces (3/4 cup)
- 1/4 cup garlic cloves, smashed
- 3/4 teaspoon palm sugar (or white sugar)
- 3/4 teaspoon white pepper powder or :black pepper powder: (or mix ’em!)
- 1 3/4 teaspoons fish sauce
- 1-2 tablespoons oil (enough to coat bottom of pan)
- 2-3 tablespoons water
- 1 teaspoon coriander leaves (for garnish)
Teriyaki Sesame Chicken
By Sharon T
Marinating the chicken overnight in a homemade teriyaki sauce infuses it with a wonderful flavor everyone loves
- 1/2 cup rice wine vinegar
- 1/2 cup reduced-sodium soy sauce
- 1/2 cup water
- 2 tablespoons toasted sesame oil
- 1 tablespoon raw sugar or honey
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 pounds chicken breasts, boneless, skinless, cut into cubes
- 1/4 cup sesame seeds
- Cooking spray
- 1/4 cup scallions, chopped
- Freshly ground black pepper
Copycat KFC Chicken Pot Pie
By Susan52
Pick meat from bones and cut into bite size pieces
- 6 5-6″ Foil Pot Pie Tins
- 1 Rotisserie Chicken or Fried Chicken
- 2 sheet Puff Pastry Dough
- 4-5 Potatoes
- 4-5 Carrots
- 2 cup Frozen Peas
- 2 can Cream of Chicken Soup
- 15 oz Milk
- 1 tsp Sugar
- Salt and Pepper (to taste)
Baked Firecracker Chicken Tenders
By NikkiH93
Preheat oven to 425 and grease a large baking sheet with nonstick spray
- 3-4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
- 1 1/2 cups panko breadcrumbs
- 3 eggs + 3 tablespoons water
- 1/3 cup flour
- sauce
- 1/3 cup Frank's hot sauce (this brand really makes the sauce!)
- 2/3 cup brown sugar
- 1/2 cup sugar
- 3 tablespoons ketchup
- 2 tablespoons apple cider vinegar
- 2 teaspoons garlic powder
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon salt
- 1 tablespoon water
Chicken Scaloppini with Peppers and Mushrooms
By cindygwest
The chicken breasts will be easier to slice in half if you freeze them for 15 minutes first
- 3 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
- Salt and pepper
- 6 tablespoons vegetable oil
- 8 ounces white mushrooms, trimmed and quartered
- 1 red bell pepper, stemmed, seeded, and cut into thin matchsticks
- 1 shallot, sliced thin
- 1/4 cup capers, rinsed
- 2 garlic cloves, minced
- 1 1/4 cups chicken broth
- 3/4 cup white wine
- 1/4 cup all-purpose flour
- 3 tablespoons unsalted butter, cut into 3 pieces
- 1 tablespoon chopped fresh parsley
Country Farm Chicken Casserole
By mzander
1. Preheat oven to 425 degrees
- 2 large chicken breasts
- 1 medium Vidalia onion (Sweet)
- 5 slices bacon
- 2 large potatoes
- 1/2 cup canned mushroom (1 Cup Fresh)
- 1 (10 3/4 ounce) cream of chicken soup
- 3/4 cup chicken broth
- 1 tablespoon melted butter
- salt
- pepper
- garlic powder
One Pan Balsamic Chicken
By KennyB07
This One Pan Balsamic Chicken recipe makes an easy dinner solution when you're running low on time
- 1/4 cup Italian salad dressing
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 1/4 pounds chicken breast tenderloins
- 2 tablespoons olive oil
- 1/2 teaspoon Kosher salt and pinch freshly ground black pepper, to taste
- 1 pound fresh green beans, trimmed of tough ends, chopped into 2-inch pieces
- 8 ounces sliced mushrooms
- 1 cup grape tomatoes, halved
Easy Chicken and Black Bean Skillet
By carvalhohm
This is a quick and easy dinner when you are craving Mexican food
- 1 (17.6 ounce) jar pico de gallo salsa
- 1 (15.25 ounce) can whole kernel corn, drained and rinsed
- 1 (15.5 ounce) can black beans, drained and rinsed
- 1 teaspoon ground cumin
- 3 tablespoons chopped fresh cilantro
- 9 ounces chicken breast strips, grilled, roughly chopped
- 3 cups GOYA® Yellow Rice, cooked according to package directions
Grilled Chicken Kabobs
By hanley89
1. In a medium bowl,whisk together the olive oil, ranch dressing, garlic,worcestershire sauce,rosemary, salt, vineg...
- 1/2 cup extra virgin olive oil
- 1/2 cup Ranch dressing
- 3-4 cloves garlic, minced fine
- 3 tbsp. worcestershire sauce
- 1 tbsp. minced fresh rosemary
- 2 tsp. kosher salt
- 1 tsp. lemon juice
- 1 tsp. white vinegar
- 1/4 tsp. ground black pepper, or to taste
- 1 tbsp. white sugar
- 5 skinless, boneless, chicken breast halves0cut into 1 inch cubes
Chicken Casserole with Ritz Crackers
By amberwherley
Mix together the chicken, soup, sour cream, and cheese in a bowl
- 1 chicken's worth shredded meat (I used a rotisserie chicken from the grocery store)
- 2 cans cream of chicken soup (we actually ended up using three)
- Approx. 3/4 container of sour cream (you could use a whole container instead and just not use 3 cans of cream of chicken soup)
- Approx. 1 1/2 sticks of butter
- 1 package Ritz crackers, crushed (Note: by package I do NOT mean a whole box!)
- Copious handfuls of shredded cheddar cheese (not pictured)
Panera Chipotle Chicken Panini
By LORIWHIP
This copy cat Panera Chipotle Chicken Panini recipe tastes almost as good as the original
- 8 slices focaccia bread
- 4 boneless, skinless free range chicken breasts
- 8 slices bacon, cooked
- 4 slices cheddar cheese
- 8 fresh tomato slices
- Salt and black pepper
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