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Lunch recipes - 2017 recipes

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For the Barbeque Sauce: In a small sauce pan heat the butter, garlic and onions until the onions soften and the gar...

  • For the Barbeque Sauce:
  • 1 tablespoon butter
  • 4 -5 cloves garlic – chopped fine
  • 1 small red onion – diced
  • 1/4 cup Jack Daniel’s Single Barrel Whiskey
  • 1/4 cup brown sugar
  • 1 cup ketchup
  • 1/2 cup water
  • 1 tablespoon molasses
  • 2 tbs. vinegar
  • 1/2 tsp. salt
  • 1 tsp. red pepper flakes
  • 1/4 tsp. black pepper
  • For the Chicken thighs:
  • 10 bone-in chicken thighs with skin
  • Homemade Barbeque Sauce
4.2/5 (23 Votes)

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To prepare the sauce, place all the ingredients listed above into a small bowl and mix until well incorporated

  • Sauce:
  • 1 (8-oz) container 1 (8-oz) container sour cream
  • 1 (8-oz) jar 1 (8-oz) jar mayonnaise
  • 1 (1-oz) package 1 (1-oz) package ranch seasoning and salad dressing mix
  • 1/2 tsp 1/2 tsp ground black pepper
  • 4 Tbsp 4 Tbsp real bacon bits
  • 1 stalk 1 stalk celery, finely chopped
  • Wings:
  • 24 24 chicken wings
  • 1 tsp 1 tsp ground black pepper
  • 1 tsp 1 tsp celery salt
  • 1 (1-oz) package 1 (1-oz) package ranch seasoning and salad dressing mix
4.2/5 (23 Votes)

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Season chicken with salt and pepper and *poach

  • 3 large chicken breasts
  • poaching liquid (chicken stock, water, carrots, celery, onion, thyme, bay leaf, peppercorns)
  • 1 jalapeño diced (with seeds scraped out)
  • 4 Tbs cilantro coarsely chopped
  • 1 lime, juiced
  • 1/4 red onion diced fine
  • 1/3 cup mayo (plus a little more if needed)
  • 1 Tbs Dijon mustard
  • 1 tsp cumin
  • salt and pepper
  • 2 ripe avocados (or for a sandwich good French or Italian bread)
3.9/5 (26 Votes)

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Creator advises and I agree: Chicken cordon bleu is a crowd favorite because of its delicious combination of ingred...

  • For the sauce:
  • 1 1/2 pound of cooked chicken meat, shredded (you can use leftovers or use rotisserie chicken, discard the bones)
  • 1 package of lean ham, sliced (do not use honey ham)
  • Swiss cheese slices (enough to cover the casserole)
  • 1 lemon
  • 2 teaspoons garlic powder
  • 1 can of evaporated milk (12 ounces) (or one can of cream of chicken soup) Or you could swap the chicken bouillon cube for 1/2 cup (120 Ml) of chicken broth if you want the sauce to be juicier.
  • You can thin the soup out with half a cup of milk or half and half.
  • butter or oil (to taste)
  • 1 chicken bouillon cube* (I prefer the chicken stock that comes in a paste) (a nice teaspoon dollop would do)
  • 2 tablespoons of Dijon Mustard (this is optional, it is good, but changes the whole recipe)
  • 1 teaspoon of ground nutmeg (Only if you like nutmeg, overpowering to me)
  • Salt and pepper to taste
  • For the topping:
  • 2 cups of breadcrumbs
  • 1 ounce of butter (30 gr)
  • 1 teaspoon of onion powder
  • 1 teaspoon of garlic powder
  • 2 teaspoons of dried basil
  • 1 teaspoon of white grounded pepper
4.4/5 (11 Votes)

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If using a charcoal grill, heap lit coals to the right side of the grill and add chips directly to the coals

  • 2 cups mesquite wood chips
  • 1 (4-pound) whole chicken
  • 1 tablespoon olive oil
  • 2 teaspoons chili powder
  • 2 teaspoons brown sugar
  • 1 teaspoon ground cumin
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 (12 ounce) can beer
4.3/5 (16 Votes)

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In a small bowl, combine the sugar, fish sauce, water, rice vinegar, garlic, ginger, pepper and chiles

  • 1/3 cup dark brown sugar
  • 1/4 cup fish sauce
  • 1/4 cup water
  • 3 Tablespoons rice vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon finely grated fresh ginger
  • 1 teaspoon black pepper
  • 2 dried red chilies, halved
  • 1 Tablespoon canola oil
  • 1 shallot, minced
  • 1 pound skinless, boneless chicken thighs, cut into 1-inch cubes
  • Cilantro for garnish
4.4/5 (11 Votes)

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Sweet and savory chicken pasta salad is perfect for an easy dinner

  • DRESSING:
  • 1/3 cup milk
  • 1/3 cup mayonnaise
  • 3 tablespoons sugar
  • 3 tablespoons white wine vinegar
  • 2 teaspoons poppy seed
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon dry mustard
  • SALAD:
  • 1 (16 ounce) box gemelli pasta
  • 2 cups diced cooked chicken
  • 1 cup sweetened dried cherries
  • 1/2 cup sliced celery
  • 1/2 cup slivered almonds, toasted
4.4/5 (11 Votes)

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My Caesar salad recipe has a bit of a twist—avocado dressing! It lends extra creaminess and a pop of healthy oil ...

  • Dressing:
  • 1 ripe avocado, pitted & quartered
  • 3 garlic cloves, peeled
  • 1/3 cup grated Parmesan cheese
  • 2 Tbsp chopped oil-cured anchovy filets
  • 3/4 tsp ground black pepper
  • 2 Tbsp freshly squeezed lemon juice
  • 2 Tbsp rice vinegar
  • 1 cup cold water
  • Salad:
  • 3 heads romaine lettuce, cleaned and roughly chopped
  • 4 cups shredded rotisserie chicken
  • 1 (5-oz) bag croutons
4.2/5 (12 Votes)

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Heat oil into a soup pot or dutch oven over medium heat

  • 3 Tablespoons extra virgin olive oil
  • 1 medium onion, finely chopped
  • 3 large carrots, finely chopped
  • 2 Tablespoons fresh minced garlic
  • 2 Cups cooked chicken, cut into chunks
  • 2 Cups steamed white rice
  • 4 Tablespoons butter
  • 1/4 Cup all purpose flour
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh cracked black pepper
  • 1 3/4 Cups chicken broth
  • 1 Cup shredded cheddar cheese
  • 1 Cup bacon, cooked and crumbled, plus 1/2 Cup to garnish bowls
4.2/5 (22 Votes)

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In a large Ziploc bag or a plastic container add chicken, onions, seasonings, and approximately 1/4 cup teriyaki sa...

  • 1 pound chicken (cut in chunks)
  • teriyaki sauce
  • vegetables of your choice (onions,broccoli, carrots, bell peppers, chestnuts)
  • seasonings of your choice (garlic powder, red pepper flakes)
  • Oil
4.3/5 (20 Votes)

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Spicy, cheesy Mexican casserole with cooked chicken, cream of chicken soup, Rotel tomatoes, canned green chiles, ch...

  • 2 to 2 1/2 cups cooked chicken*, chopped or shredded
  • 1 (10 1/2 oz) can cream of chicken soup
  • 1 (10 oz) can Original Rotel tomatoes with green chilies
  • 1/4 cup sour cream
  • 1 (4 oz) can chopped green chiles
  • 1 - 2 teaspoons dry taco seasoning*
  • 2 cups (7-8 ozs) package shredded mild cheddar or Mexican blend cheese, divided
  • Half of a (13 oz) bag of corn tortilla chips (I used Tostitos Restaurant Style)
3.7/5 (427 Votes)

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Chicken breasts are stuffed with avocado and lime juice, then breaded and fried until golden brown

  • 4 boneless chicken breasts.
  • 1 ripe avocado
  • 1 teaspoon lime juice
  • 3 egg whites
  • 1 cup bread crumbs
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
4.2/5 (20 Votes)

Any burning questions? Our chefs answer!

Avocado Stuffed Chicken Breast Chicken Thighs with Homemade Barbeque Sauce