Lunch recipes - 2017 recipes
More Lunch recipes
Chicken Thighs with Homemade Barbeque Sauce
By ladygourmet
For the Barbeque Sauce: In a small sauce pan heat the butter, garlic and onions until the onions soften and the gar...
- For the Barbeque Sauce:
- 1 tablespoon butter
- 4 -5 cloves garlic – chopped fine
- 1 small red onion – diced
- 1/4 cup Jack Daniel’s Single Barrel Whiskey
- 1/4 cup brown sugar
- 1 cup ketchup
- 1/2 cup water
- 1 tablespoon molasses
- 2 tbs. vinegar
- 1/2 tsp. salt
- 1 tsp. red pepper flakes
- 1/4 tsp. black pepper
- For the Chicken thighs:
- 10 bone-in chicken thighs with skin
- Homemade Barbeque Sauce
Oven-Baked Bacon-Ranch Chicken Wings
By JUDY2949
To prepare the sauce, place all the ingredients listed above into a small bowl and mix until well incorporated
- Sauce:
- 1(8-oz) container1 (8-oz) container sour cream
- 1(8-oz) jar1 (8-oz) jar mayonnaise
- 1(1-oz) package1 (1-oz) package ranch seasoning and salad dressing mix
- 1/2tsp1/2 tsp ground black pepper
- 4Tbsp4 Tbsp real bacon bits
- 1stalk1 stalk celery, finely chopped
- Wings:
- 2424 chicken wings
- 1tsp1 tsp ground black pepper
- 1tsp1 tsp celery salt
- 1(1-oz) package1 (1-oz) package ranch seasoning and salad dressing mix
Cilantro-Lime Jalapeno Chicken Salad
By jadedrosie
Season chicken with salt and pepper and *poach
- 3 large chicken breasts
- poaching liquid (chicken stock, water, carrots, celery, onion, thyme, bay leaf, peppercorns)
- 1 jalapeño diced (with seeds scraped out)
- 4 Tbs cilantro coarsely chopped
- 1 lime, juiced
- 1/4 red onion diced fine
- 1/3 cup mayo (plus a little more if needed)
- 1 Tbs Dijon mustard
- 1 tsp cumin
- salt and pepper
- 2 ripe avocados (or for a sandwich good French or Italian bread)
Crowd-Friendly Chicken Cordon Bleu Casserole
By Lsweetnell
Creator advises and I agree: Chicken cordon bleu is a crowd favorite because of its delicious combination of ingred...
- For the sauce:
- 1 1/2 pound of cooked chicken meat, shredded (you can use leftovers or use rotisserie chicken, discard the bones)
- 1 package of lean ham, sliced (do not use honey ham)
- Swiss cheese slices (enough to cover the casserole)
- 1 lemon
- 2 teaspoons garlic powder
- 1 can of evaporated milk (12 ounces) (or one can of cream of chicken soup) Or you could swap the chicken bouillon cube for 1/2 cup (120 Ml) of chicken broth if you want the sauce to be juicier.
- You can thin the soup out with half a cup of milk or half and half.
- butter or oil (to taste)
- 1 chicken bouillon cube* (I prefer the chicken stock that comes in a paste) (a nice teaspoon dollop would do)
- 2 tablespoons of Dijon Mustard (this is optional, it is good, but changes the whole recipe)
- 1 teaspoon of ground nutmeg (Only if you like nutmeg, overpowering to me)
- Salt and pepper to taste
- For the topping:
- 2 cups of breadcrumbs
- 1 ounce of butter (30 gr)
- 1 teaspoon of onion powder
- 1 teaspoon of garlic powder
- 2 teaspoons of dried basil
- 1 teaspoon of white grounded pepper
Mesquite-Smoked Beer Can Chicken
By ruthguillo
If using a charcoal grill, heap lit coals to the right side of the grill and add chips directly to the coals
- 2 cups mesquite wood chips
- 1 (4-pound) whole chicken
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 2 teaspoons brown sugar
- 1 teaspoon ground cumin
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 (12 ounce) can beer
Caramelized Black Pepper Chicken
By lovemygolden
In a small bowl, combine the sugar, fish sauce, water, rice vinegar, garlic, ginger, pepper and chiles
- 1/3 cup dark brown sugar
- 1/4 cup fish sauce
- 1/4 cup water
- 3 Tablespoons rice vinegar
- 1 teaspoon minced garlic
- 1 teaspoon finely grated fresh ginger
- 1 teaspoon black pepper
- 2 dried red chilies, halved
- 1 Tablespoon canola oil
- 1 shallot, minced
- 1 pound skinless, boneless chicken thighs, cut into 1-inch cubes
- Cilantro for garnish
Ultimate Chicken Pasta Salad
By á-175897
Sweet and savory chicken pasta salad is perfect for an easy dinner
- DRESSING:
- 1/3 cup milk
- 1/3 cup mayonnaise
- 3 tablespoons sugar
- 3 tablespoons white wine vinegar
- 2 teaspoons poppy seed
- 1/2 teaspoon salt
- 1/2 teaspoon celery salt
- 1/2 teaspoon dry mustard
- SALAD:
- 1 (16 ounce) box gemelli pasta
- 2 cups diced cooked chicken
- 1 cup sweetened dried cherries
- 1/2 cup sliced celery
- 1/2 cup slivered almonds, toasted
Chicken Caesar Salad with Avocado Dressing
By davidv
My Caesar salad recipe has a bit of a twist—avocado dressing! It lends extra creaminess and a pop of healthy oil ...
- Dressing:
- 1 ripe avocado, pitted & quartered
- 3 garlic cloves, peeled
- 1/3 cup grated Parmesan cheese
- 2 Tbsp chopped oil-cured anchovy filets
- 3/4 tsp ground black pepper
- 2 Tbsp freshly squeezed lemon juice
- 2 Tbsp rice vinegar
- 1 cup cold water
- Salad:
- 3 heads romaine lettuce, cleaned and roughly chopped
- 4 cups shredded rotisserie chicken
- 1 (5-oz) bag croutons
Cheesy Chicken, Bacon, and Rice Soup
By kayjayjohnson
Heat oil into a soup pot or dutch oven over medium heat
- 3 Tablespoons extra virgin olive oil
- 1 medium onion, finely chopped
- 3 large carrots, finely chopped
- 2 Tablespoons fresh minced garlic
- 2 Cups cooked chicken, cut into chunks
- 2 Cups steamed white rice
- 4 Tablespoons butter
- 1/4 Cup all purpose flour
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh cracked black pepper
- 1 3/4 Cups chicken broth
- 1 Cup shredded cheddar cheese
- 1 Cup bacon, cooked and crumbled, plus 1/2 Cup to garnish bowls
Easy Chicken Teriyaki Stir-Fry
By Swearingmoms
In a large Ziploc bag or a plastic container add chicken, onions, seasonings, and approximately 1/4 cup teriyaki sa...
- 1 pound chicken (cut in chunks)
- teriyaki sauce
- vegetables of your choice (onions,broccoli, carrots, bell peppers, chestnuts)
- seasonings of your choice (garlic powder, red pepper flakes)
- Oil
Easy Mexican Chicken Casserole
By msippigrl
Spicy, cheesy Mexican casserole with cooked chicken, cream of chicken soup, Rotel tomatoes, canned green chiles, ch...
- 2 to 2 1/2 cups cooked chicken*, chopped or shredded
- 1 (10 1/2 oz) can cream of chicken soup
- 1 (10 oz) can Original Rotel tomatoes with green chilies
- 1/4 cup sour cream
- 1 (4 oz) can chopped green chiles
- 1 - 2 teaspoons dry taco seasoning*
- 2 cups (7-8 ozs) package shredded mild cheddar or Mexican blend cheese, divided
- Half of a (13 oz) bag of corn tortilla chips (I used Tostitos Restaurant Style)
Avocado Stuffed Chicken Breast
By á-3973
Chicken breasts are stuffed with avocado and lime juice, then breaded and fried until golden brown
- 4 boneless chicken breasts.
- 1 ripe avocado
- 1 teaspoon lime juice
- 3 egg whites
- 1 cup bread crumbs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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