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Lunch recipes - 2017 recipes

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cook chicken, save broth have all other ingredients ready to go melt butter, add flour and stir on low heat, ad

  • sauce
  • 2/3 c butter
  • 2/3 c flour
  • 2 c. ckn broth
  • 2 c. milk
  • chicken
  • 1 tsp salt
  • 1/4 tsp pepper
  • 2 tsp grated onion
  • 1 whole cooked ckn or 3-4 ckn breast
  • 1/2 c. green bellpepper
  • 2-5 pimentos
  • 1 can cream of mushroom soup
5/5 (1 Votes)

By

Fry chicken in vegetable oil until cooked – about 15 minutes

  • 2 chicken breasts – cut in 1 inch pieces
  • Vegetable oil - approx 3 tbsp
  • 2 cloves of garlic – chopped
  • 1 medium onion – chopped
  • Pepper
  • 1/3 cup butter or margarine
  • 3 tbsp all-purpose flour
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/4 tsp paprika
  • 1 tbsp garlic salt
  • 2 1/4 cups milk
  • 1 1/2 cups frozen peas
  • 1 package egg noodles
5/5 (1 Votes)

By

Delicious, mildly spicy comfort food

  • 1 onion, peeled and chopped
  • 2 garlic cloves, peeled and crushed
  • 8 low-fat sausages, chopped
  • 4 chicken breasts, skinless and boneless, chopped into bite-sized pieces
  • 2 tbsp medium curry powder
  • 2 carrots, peeled and cut into bite-sized pieces
  • 2 red peppers, deseeded and chopped
  • 400 ml / 14 fl oz passata
  • 198 ml / 7 fl oz chicken stock
  • 1-2 tsp artificial sweetener
  • rice (optional)
  • very low fat fromage frais (optional)
5/5 (1 Votes)

By

I try and try to perfect this soup

  • 1 tablespoon vegetable oil
  • 1 lb chicken breast fillet (approx. 3 fillets)
  • 1/2 cup diced onion
  • 1 garlic clove, pressed, to taste
  • 4 cups chicken broth
  • 1 cup masa harina
  • 3 cups water
  • 1 cup enchilada sauce
  • 16 ounces Tillamook Cheddar
  • 1 teaspoon salt, to taste
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • GARNISH
  • shredded cheddar cheese
  • crumbled corn tortilla chips
  • PICO DE GALLO
  • 2 medium tomatoes, diced
  • 1/2 cup diced Spanish onion
  • 2 teaspoons chopped fresh jalapeno peppers, seeded and de-ribbed
  • 2 teaspoons finely minced fresh cilantro
  • 1 pinch salt
5/5 (1 Votes)

By

1. Bring 4 cups of water and next 4 ingredients to a boil, stir often 2

  • 4 cups of water
  • 3 cups of cooken chopped chicken
  • 2 cans of cream of chicken soup
  • 2 teaspoons of seasoned pepper
  • 1 (6oz) can of refrig. biscuits
5/5 (1 Votes)

By

With a cleaver or heavy knife, split the chicken breasts, then cut each breast half in half again

  • 2 pounds chicken pieces (breasts, legs, and thighs)
  • 3 cups buttermilk
  • Sea salt to taste
  • Freshly-ground black pepper to taste
  • 4 eggs beaten
  • 3 cups all-purpose flour
  • 4 cups vegetable shortening for frying
4/5 (3 Votes)

By

Sauté chicken breasts in oil until light brown and completely cooked

  • 2 tablespoons olive oil
  • 2 breaded chicken breasts
  • 1/2 cup provolone cheese
  • 1 cup cooked linguine
  • 1/2 cup marinara sauce
  • 1/2 cup Alfredo sauce
  • 2 tablespoons grated parmesan cheese
  • Chopped parsley
  • Crushed red pepper
5/5 (1 Votes)

By

Cheesy chicken wings marinated in apple cider vinegar and roasted under Parmesan cheese

  • 1 kg (2 lbs) chicken wings
  • 1 tablespoon curry
  • 1 teaspoon salt
  • 1/2 cup apple cider vinegar
  • 100 g (3.5 oz) Parmesan cheese (grated)
  • 50 g (2 oz) butter (melted)
  • 1 teaspoon dry herbs mix (basil, dill, parsley)
4.3/5 (17 Votes)

By

(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 4 (6-8oz) chicken breasts, boneless skinless, tenderloins removed and trimmed
  • 1 cup flour
  • Salt and pepper
  • 1/4 cup vegetable oil
  • 2 1/2 oz pancetta, cut into pieces 1 inch long and 1/8 inch wide
  • 8 oz white mushrooms, trimmed and sliced thin
  • 1 garlic clove, minced
  • 1 teas tomato paste
  • 1 1/2 cups sweet Marsala wine
  • 4 1/2 teas lemon juice
  • 4 tbs unsalted butter, cut into 4 pieces and chilled
  • 2 tbs chopped fresh parsley
4.3/5 (17 Votes)

By

Preheat the oven to 350 °

  • 1/4 cup I Can Not Believe It’s Not Butter, melted (or butter, I try to make it a little healthier)
  • 1 envelope Italian Salad Dressing Mix
  • 2 Tablespoons Lemon Juice
  • 1 Roasting Chicken (at least 6 lbs)
  • 2 teaspoons Oregano
4.3/5 (17 Votes)

By

This is a VERY tasty recipe

  • 1 1/2 tsp ground cumin
  • 1 tsp chili powder
  • 3/4 tsp kosher salt
  • 1/4 tsp chipotle chili powder (or it may be called chipotle chili pepper)
  • 4-6 skinless chicken breasts (about 2 pounds)
  • 3/4 C pineapple juice
  • 1/3 C tequila
  • 1/4 C honey
  • 2 tsp cornstarch
  • 2 tsp water
  • 2 tsp grated lime rind
  • 3 TBS fresh lime juice
  • 1/4 tsp crushed red pepper flakes
  • Cooking spray (preferably Pam Grilling)
4.3/5 (17 Votes)

By

You won't miss eating out when you prepare this delicious, Asian dish that features chicken and broccoli in an amaz

  • For the Chicken:
  • 2 large eggs, beaten
  • 2 Tablespoons cornstarch
  • 2 Tablespoons vegetable oil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 large boneless, skinless chicken breasts, thinly sliced
  • For the Stir-Fry Sauce:
  • 1/2 cup soy sauce
  • 2 Tablespoons rice wine vinegar
  • 2 Tablespoons granulated sugar
  • 1/2 cup chicken broth
  • For the rest of the recipe:
  • 3 cups chicken broth
  • 8 oz. fresh broccoli florets
  • 3 Tablespoons vegetable oil
  • 2 Tablespoons minced, peeled fresh ginger
  • 2 Tablespoons minced green onion (green and white parts)
  • 1 teaspoon minced garlic
  • 1/4 cup cornstarch
  • 1 teaspoon sesame oil (found in Asian section of most grocery stores)
  • Steamed rice, for serving
3.9/5 (117 Votes)

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P.F. Chang's Ginger Chicken With Broccoli Chicken Ala King over Rice