Lunch recipes - 2017 recipes
More Lunch recipes
Chicken Ala King over Rice
By crcheney
cook chicken, save broth have all other ingredients ready to go melt butter, add flour and stir on low heat, ad
- sauce
- 2/3 c butter
- 2/3 c flour
- 2 c. ckn broth
- 2 c. milk
- chicken
- 1 tsp salt
- 1/4 tsp pepper
- 2 tsp grated onion
- 1 whole cooked ckn or 3-4 ckn breast
- 1/2 c. green bellpepper
- 2-5 pimentos
- 1 can cream of mushroom soup
Chicken in White Sauce with Peas
By Beverly_Stephenson
Fry chicken in vegetable oil until cooked – about 15 minutes
- 2 chicken breasts – cut in 1 inch pieces
- Vegetable oil - approx 3 tbsp
- 2 cloves of garlic – chopped
- 1 medium onion – chopped
- Pepper
- 1/3 cup butter or margarine
- 3 tbsp all-purpose flour
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/4 tsp paprika
- 1 tbsp garlic salt
- 2 1/4 cups milk
- 1 1/2 cups frozen peas
- 1 package egg noodles
Chunky Sausage and Chicken Hotpot
By ShannonB
Delicious, mildly spicy comfort food
- 1 onion, peeled and chopped
- 2 garlic cloves, peeled and crushed
- 8 low-fat sausages, chopped
- 4 chicken breasts, skinless and boneless, chopped into bite-sized pieces
- 2 tbsp medium curry powder
- 2 carrots, peeled and cut into bite-sized pieces
- 2 red peppers, deseeded and chopped
- 400 ml / 14 fl oz passata
- 198 ml / 7 fl oz chicken stock
- 1-2 tsp artificial sweetener
- rice (optional)
- very low fat fromage frais (optional)
Chili's Chicken Enchilada Soup Copycat
By Kadzima
I try and try to perfect this soup
- 1 tablespoon vegetable oil
- 1 lb chicken breast fillet (approx. 3 fillets)
- 1/2 cup diced onion
- 1 garlic clove, pressed, to taste
- 4 cups chicken broth
- 1 cup masa harina
- 3 cups water
- 1 cup enchilada sauce
- 16 ounces Tillamook Cheddar
- 1 teaspoon salt, to taste
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- GARNISH
- shredded cheddar cheese
- crumbled corn tortilla chips
- PICO DE GALLO
- 2 medium tomatoes, diced
- 1/2 cup diced Spanish onion
- 2 teaspoons chopped fresh jalapeno peppers, seeded and de-ribbed
- 2 teaspoons finely minced fresh cilantro
- 1 pinch salt
Quick Southern Chicken and Dumplings
By Boca
1. Bring 4 cups of water and next 4 ingredients to a boil, stir often 2
- 4 cups of water
- 3 cups of cooken chopped chicken
- 2 cans of cream of chicken soup
- 2 teaspoons of seasoned pepper
- 1 (6oz) can of refrig. biscuits
Picnic Basket Buttermilk Fried Chicken
By á-174942
With a cleaver or heavy knife, split the chicken breasts, then cut each breast half in half again
- 2 pounds chicken pieces (breasts, legs, and thighs)
- 3 cups buttermilk
- Sea salt to taste
- Freshly-ground black pepper to taste
- 4 eggs beaten
- 3 cups all-purpose flour
- 4 cups vegetable shortening for frying
Semolina's Chicken Parmesan
By á-174942
Sauté chicken breasts in oil until light brown and completely cooked
- 2 tablespoons olive oil
- 2 breaded chicken breasts
- 1/2 cup provolone cheese
- 1 cup cooked linguine
- 1/2 cup marinara sauce
- 1/2 cup Alfredo sauce
- 2 tablespoons grated parmesan cheese
- Chopped parsley
- Crushed red pepper
Cheesy Chicken Wings
By everythingofcooking
Cheesy chicken wings marinated in apple cider vinegar and roasted under Parmesan cheese
- 1 kg (2 lbs) chicken wings
- 1 tablespoon curry
- 1 teaspoon salt
- 1/2 cup apple cider vinegar
- 100 g (3.5 oz) Parmesan cheese (grated)
- 50 g (2 oz) butter (melted)
- 1 teaspoon dry herbs mix (basil, dill, parsley)
Chicken Marsala
By DeliciouslyDished
(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...
- 4 (6-8oz) chicken breasts, boneless skinless, tenderloins removed and trimmed
- 1 cup flour
- Salt and pepper
- 1/4 cup vegetable oil
- 2 1/2 oz pancetta, cut into pieces 1 inch long and 1/8 inch wide
- 8 oz white mushrooms, trimmed and sliced thin
- 1 garlic clove, minced
- 1 teas tomato paste
- 1 1/2 cups sweet Marsala wine
- 4 1/2 teas lemon juice
- 4 tbs unsalted butter, cut into 4 pieces and chilled
- 2 tbs chopped fresh parsley
Italian Roasted Chicken
By á-43824
Preheat the oven to 350 °
- 1/4 cup I Can Not Believe It’s Not Butter, melted (or butter, I try to make it a little healthier)
- 1 envelope Italian Salad Dressing Mix
- 2 Tablespoons Lemon Juice
- 1 Roasting Chicken (at least 6 lbs)
- 2 teaspoons Oregano
Tequila-Glazed Grilled Chicken
By SiouxieQueue
This is a VERY tasty recipe
- 1 1/2 tsp ground cumin
- 1 tsp chili powder
- 3/4 tsp kosher salt
- 1/4 tsp chipotle chili powder (or it may be called chipotle chili pepper)
- 4-6 skinless chicken breasts (about 2 pounds)
- 3/4 C pineapple juice
- 1/3 C tequila
- 1/4 C honey
- 2 tsp cornstarch
- 2 tsp water
- 2 tsp grated lime rind
- 3 TBS fresh lime juice
- 1/4 tsp crushed red pepper flakes
- Cooking spray (preferably Pam Grilling)
P.F. Chang's Ginger Chicken With Broccoli
By GadgetGirl
You won't miss eating out when you prepare this delicious, Asian dish that features chicken and broccoli in an amaz
- For the Chicken:
- 2 large eggs, beaten
- 2 Tablespoons cornstarch
- 2 Tablespoons vegetable oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 large boneless, skinless chicken breasts, thinly sliced
- For the Stir-Fry Sauce:
- 1/2 cup soy sauce
- 2 Tablespoons rice wine vinegar
- 2 Tablespoons granulated sugar
- 1/2 cup chicken broth
- For the rest of the recipe:
- 3 cups chicken broth
- 8 oz. fresh broccoli florets
- 3 Tablespoons vegetable oil
- 2 Tablespoons minced, peeled fresh ginger
- 2 Tablespoons minced green onion (green and white parts)
- 1 teaspoon minced garlic
- 1/4 cup cornstarch
- 1 teaspoon sesame oil (found in Asian section of most grocery stores)
- Steamed rice, for serving
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