Lunch recipes - 2017 recipes
More Lunch recipes
Cheesy Chicken Poblano Chowder
By BELDENCLAN
1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source
- 3 poblano peppers
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 (32 ounce) cartons chicken broth
- 2 cups diced roasted chicken breast
- 2 (11 ounce) cans whole kernel corn
- with peppers
- 2 (15 ounce) cans black beans
- 2 cups shredded sharp Cheddar cheese
- 1 cup shredded pepper jack cheese
- 2 tablespoons ground cumin
- 2 teaspoons garlic powder
- salt and pepper to taste
- 2 cups tortilla chips, for topping
Chicken and Dumpling Soup (Richard Simmons)
By MandyMey
1. Put 4 cups of water on high
- 4 skinless chicken breasts
- 1 cup carrots chopped
- 1 cup vidalia/sweet onion chopped
- 1/2 cup celery chopped
- 1/2 cup mushrooms chopped
- 3 cups reduced sodium chicken broth
- 1/4 cup all purpose flour
- 1 cup whole wheat pastry flour (or all purpose if you prefer)
- 2 tsp baking powder
- 2 Tbsp dried parsley
- 1 tsp each of garlic powder and onion powder
- pinch of salt (optional for lower sodium)
- 1/2 cup skim milk
Salt and Pepper Chicken Wings
By á-1701
-Arrange wings on greased wire rack in a baking sheet
- 2 lbs Chicken wings or drumsticks
- 2 tbsp Soy sauce
- 2 tsp Montreal steak spice
- 1/2 tsp Lemon pepper
Jamaican Mango Chicken
By A_Liebmann
Mix all items for chutney and let sit
- White chicken boneless skinless breasts
- On chicken
- seasoned salt
- paprika
- black pepper
- Dry/wet batter
- flour
- seasoned salt
- paprika
- bread crumbs
- pepper
- water
- Mango Chutney
- Green pepper
- Red pepper
- Yellow pepper
- Onion
- Reduced mango
- Mango puree
- Habanero
Crock Pot Chicken Fried Steak
By KSmitherman
Combine flour, salt, mustard powder, and garlic powder in a shallow dish
- 1/2 cup flour
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons ground mustard
- 1/2 teaspoon garlic powder
- 1 pound minute steak (cube steak)
- 2 tablespoons oil or butter
- 1 can cream of chicken soup
- 1/2 cup water
- Rice or mashed potatoes
Smoked Chicken Quarters
By JimMac, www.rovingculinarian.com
Recommended wood: Orange, Pecan How to brine the chicken quarters (optional) Use a 1 gallon container like a tea ...
- chicken quarters
Quick Chicken, Spinach & Tomato Curry
By ShannonB
A quick and easy recipe for any night of the week! This quick chicken, spinach & tomato curry will become a favorit...
- 1 onion, chopped
- 2 tablespoons curry powder
- 1 teaspoon ground cinnamon
- 6 to 8 chicken thigh fillets, skinned and cut into bite-sized pieces
- 1 1/2 cups chopped tomatoes
- 1/2 cup plus 1/3 cup chicken stock
- 1/2 cup plus 1/3 cup frozen chopped spinach
- 8 tablespoons fat free natural yogurt
Chicken Pot Pie in a Convection Oven
By ligibbs
It's quick and easy to make Chicken Pot Pie in your convection oven
- 1/4 cup onion, chopped
- 1/2 cup celery, chopped
- 3 tablespoon vegetable oil
- 1/2 cup all-purpose flour
- 3 cups cooked chicken, chopped
- 1 (10-ounce) pkg frozen peas and carrots-thawed
- 1 (8-ounce) can whole kernel corn-drained, can use 8-ounces of frozen corn
- 1 (2-ounce) jar sliced pimento--drained
- 1/2 teaspoon thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Pastry for 2-crust (9-inch) pie
- Milk, optional
Chicken Diablo Chili - LLBean
By LindaG
Brown chicken breasts in hot oil, in large pot with 1 clove garlic, 1 teaspoon chili powder and 1 teaspoon cumin
- 1 can Kidney beans
- 1 can Black beans
- 1 pounds To 2 lb Boneless chicken breasts
- 2 mediums Onions, chopped
- 2 Green peppers, chopped
- 2 Chopped carrots
- 1 pack Fresh mushrooms (8 oz.)
- 1 can Tomatoes (28 oz.)
- 1 can Tomato puree (28 oz.)
- 1 To 2 Chopped jalapeno peppers
- 1/2 ½ Stick Butter
- 2 teaspoons Salt
- 1/2 ½ teaspoon Pepper
- 4 teaspoons To 5 ts Chili powder
- 4 teaspoons Cumin
- 2 Cloves Garlic, minced
- 2 tablespoons Brown sugar
Baked Garlic Parsley Chicken & Pasta
By JMSnell
Prehead oven 350 Put chicken in roasting pan (french white oval corning) Add 1 - 1 1/2 inchesof water in pan S...
- Chicken
- Parsley
- Garlic Powder
- Pepper
- Salt
Chicken & Broccoli Casserole (with Bisquick)
By Jenny_439
No clue. Lisa's recipe over email
- 1 package mixed frozen vegetables or broccoli
- shredded cheese to taste
- Cut up chicken
- 1 can chicken broth
- 1 can cream of chicken
- 1/4 poultry seasoning
- 1 cup milk
- 3/4 cup sour cream
- 2 cups bisquick
Italian Chicken and Eggplant Casserole
By á-1012
pioneer woman
- 2 pounds Skinless, Boneless Chicken Breasts
- 2 pounds Gravy (Italian Red Sauce)
- 1 whole Medium Size Eggplant
- 8 ounces, weight Shredded Mozzarella Cheese
- 1 cup Olive Oil, Plus 2 Tablespoons, Divided
- 1 cup Milk
- 1 cup Flour
- 1 teaspoon Garlic Powder
- Ground Pepper To Taste
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