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Lunch recipes - 2017 recipes

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1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source

  • 3 poblano peppers
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 (32 ounce) cartons chicken broth
  • 2 cups diced roasted chicken breast
  • 2 (11 ounce) cans whole kernel corn
  • with peppers
  • 2 (15 ounce) cans black beans
  • 2 cups shredded sharp Cheddar cheese
  • 1 cup shredded pepper jack cheese
  • 2 tablespoons ground cumin
  • 2 teaspoons garlic powder
  • salt and pepper to taste
  • 2 cups tortilla chips, for topping
5/5 (1 Votes)

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1. Put 4 cups of water on high

  • 4 skinless chicken breasts
  • 1 cup carrots chopped
  • 1 cup vidalia/sweet onion chopped
  • 1/2 cup celery chopped
  • 1/2 cup mushrooms chopped
  • 3 cups reduced sodium chicken broth
  • 1/4 cup all purpose flour
  • 1 cup whole wheat pastry flour (or all purpose if you prefer)
  • 2 tsp baking powder
  • 2 Tbsp dried parsley
  • 1 tsp each of garlic powder and onion powder
  • pinch of salt (optional for lower sodium)
  • 1/2 cup skim milk
5/5 (1 Votes)

By

-Arrange wings on greased wire rack in a baking sheet

  • 2 lbs Chicken wings or drumsticks
  • 2 tbsp Soy sauce
  • 2 tsp Montreal steak spice
  • 1/2 tsp Lemon pepper
5/5 (1 Votes)

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Mix all items for chutney and let sit

  • White chicken boneless skinless breasts
  • On chicken
  • seasoned salt
  • paprika
  • black pepper
  • Dry/wet batter
  • flour
  • seasoned salt
  • paprika
  • bread crumbs
  • pepper
  • water
  • Mango Chutney
  • Green pepper
  • Red pepper
  • Yellow pepper
  • Onion
  • Reduced mango
  • Mango puree
  • Habanero
5/5 (1 Votes)

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Combine flour, salt, mustard powder, and garlic powder in a shallow dish

  • 1/2 cup flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground mustard
  • 1/2 teaspoon garlic powder
  • 1 pound minute steak (cube steak)
  • 2 tablespoons oil or butter
  • 1 can cream of chicken soup
  • 1/2 cup water
  • Rice or mashed potatoes
4.2/5 (5 Votes)

By

Recommended wood: Orange, Pecan How to brine the chicken quarters (optional) Use a 1 gallon container like a tea ...

  • chicken quarters
5/5 (1 Votes)

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A quick and easy recipe for any night of the week! This quick chicken, spinach & tomato curry will become a favorit...

  • 1 onion, chopped
  • 2 tablespoons curry powder
  • 1 teaspoon ground cinnamon
  • 6 to 8 chicken thigh fillets, skinned and cut into bite-sized pieces
  • 1 1/2 cups chopped tomatoes
  • 1/2 cup plus 1/3 cup chicken stock
  • 1/2 cup plus 1/3 cup frozen chopped spinach
  • 8 tablespoons fat free natural yogurt
4.5/5 (4 Votes)

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It's quick and easy to make Chicken Pot Pie in your convection oven

  • 1/4 cup onion, chopped
  • 1/2 cup celery, chopped
  • 3 tablespoon vegetable oil
  • 1/2 cup all-purpose flour
  • 3 cups cooked chicken, chopped
  • 1 (10-ounce) pkg frozen peas and carrots-thawed
  • 1 (8-ounce) can whole kernel corn-drained, can use 8-ounces of frozen corn
  • 1 (2-ounce) jar sliced pimento--drained
  • 1/2 teaspoon thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Pastry for 2-crust (9-inch) pie
  • Milk, optional
3.8/5 (12 Votes)

By

Brown chicken breasts in hot oil, in large pot with 1 clove garlic, 1 teaspoon chili powder and 1 teaspoon cumin

  • 1 can Kidney beans
  • 1 can Black beans
  • 1 pounds To 2 lb Boneless chicken breasts
  • 2 mediums Onions, chopped
  • 2 Green peppers, chopped
  • 2 Chopped carrots
  • 1 pack Fresh mushrooms (8 oz.)
  • 1 can Tomatoes (28 oz.)
  • 1 can Tomato puree (28 oz.)
  • 1 To 2 Chopped jalapeno peppers
  • 1/2 ½ Stick Butter
  • 2 teaspoons Salt
  • 1/2 ½ teaspoon Pepper
  • 4 teaspoons To 5 ts Chili powder
  • 4 teaspoons Cumin
  • 2 Cloves Garlic, minced
  • 2 tablespoons Brown sugar
4.6/5 (8 Votes)

By

Prehead oven 350 Put chicken in roasting pan (french white oval corning) Add 1 - 1 1/2 inchesof water in pan S...

  • Chicken
  • Parsley
  • Garlic Powder
  • Pepper
  • Salt
5/5 (1 Votes)

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No clue. Lisa's recipe over email

  • 1 package mixed frozen vegetables or broccoli
  • shredded cheese to taste
  • Cut up chicken
  • 1 can chicken broth
  • 1 can cream of chicken
  • 1/4 poultry seasoning
  • 1 cup milk
  • 3/4 cup sour cream
  • 2 cups bisquick
4.3/5 (4 Votes)

By

pioneer woman

  • 2 pounds Skinless, Boneless Chicken Breasts
  • 2 pounds Gravy (Italian Red Sauce)
  • 1 whole Medium Size Eggplant
  • 8 ounces, weight Shredded Mozzarella Cheese
  • 1 cup Olive Oil, Plus 2 Tablespoons, Divided
  • 1 cup Milk
  • 1 cup Flour
  • 1 teaspoon Garlic Powder
  • Ground Pepper To Taste
5/5 (1 Votes)

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