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Lunch recipes - 2017 recipes

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Place chicken breasts in the bottom of the slow cooker

  • 4-6 boneless, skinless chicken breasts (frozen or thawed)
  • 1 Tablespoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 Tablespoon brown sugar
  • 2 cans Rotel tomatoes with green chiles (undrained)
  • Tortilla chips
  • Shredded cheddar cheese
  • Sliced jalapeno (optional)
  • Sliced olives (optional)
  • Sliced tomato (optional)
  • Salsa (optional)
  • Sour cream (optional)
3.9/5 (12 Votes)

By

Combine coconut milk, shallots, garlic, lemongrass, jalapenos, ginger, lime juice, tamarind juice, fish sauce, ...

  • 1 cup canned unsweetened coconut milk
  • 3 shallots, chopped
  • 3 garlic cloves
  • 2 lemongrass stalks (bottom third only, tough outer layers removed), finely chopped
  • 2 jalapenos, stemmed
  • 1 1" piece ginger, peeled, chopped
  • 2 tablespoons fresh lime juice
  • 2 tablespoons tamarind juice concentrate (not paste or pulp) or 1 tablespoons fresh lime juice
  • 1 tablespoons fish sauce (such as nuoc nam or nam pla)
  • 2 teaspoons kosher salt1 teaspoon turmeric
  • 3 pounds whole chicken wings Vegetable oil (for grill)
  • Lime wedges
4.4/5 (10 Votes)

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For the Burgers & Rub Combine all of the ingredients for the rub in a medium sized bowl and set aside

  • 4 lbs. boneless-skinless chicken breast – cubed
  • For the Burgers
  • 2 – 3 tbs. sun dried tomatoes – chopped
  • 2 cloves garlic – chopped
  • Juice and zest of 1 lemon
  • 1/4 cup cilantro – chopped
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1/2 cup Romano or Parmesan cheese – grated
  • 1 scallion – chopped
  • 1 tbs. olive oil
  • For the Rub
  • 1 tsp. paprika
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. garlic powder
  • 1 tsp. chili powder
  • 1 tsp. ground oregano
  • 1 tsp. ground cumin
  • Honey Mustard Dressing for the Salad Greens
  • 2 – 3 tablespoons smooth mustard – your favorite
  • 2 tablespoons balsamic vinegar
  • 2 – 3 tablespoons honey
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
4.4/5 (10 Votes)

By

Chicken: Heat a cast iron frying pan, with a tablespoon of olive oil, over medium heat

  • Chicken:
  • 4 bone-in chicken breasts
  • 1 tbs. olive oil
  • Rub:
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. turmeric
  • 1/2 tsp. ground coriander
  • Juice of 1/2 a lemon
  • 2 tbs. olive oil
  • Spiced Pickled Cabbage:
  • 1 head of red cabbage
  • 2 inch piece of fresh ginger – peeled and sliced thin
  • 1/4 cup of brown sugar
  • 1/4 cup of balsamic vinegar
  • 1/4 cup of red wine vinegar
  • 2 bay leaves
4.1/5 (11 Votes)

By

This is a great chicken casserole! I got this recipe from my cookbook Eat More of What You Love my Marlene Koch

  • 1/2 cup chopped onion
  • 3/4 cup reduce-sodium chicken broth
  • 2 cloves minced garlic
  • 1/4 tsp black pepper
  • 3/4 cup light sour cream
  • 2 tbsp all-purpose flour
  • 2 cups shredded cooked chicken breast
  • 4 (6-inch) reduced-carb high-fiber flour tortillas
  • 1 (10-ounce) can red enchilada sauce
  • 3/4 cup rinsed, drained, canned black beans
  • 1 (4-ounce) can chopped green chilies, drained
  • 1 cup shredded reduced-fat Mexican Blend cheese
  • 1/2 cup minced fresh cilantro (optional)
4.5/5 (11 Votes)

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Dissolve roux in water over medium heat and let boil for 1/2 hour

  • 6 quarts water - 12 quart pot
  • 6 heaping tablespoons roux mix (Savoie's Old Fashioned DARK roux)
  • 1 large hen plus a couple of chicken breasts
  • 5 pounds smoked sausage (polksa kielbasa)
  • 3 large onions
  • 2 bell peppers
  • 1 red pepper
  • 1 tbs + 1 tsp salt
  • 1 tsp pepper
  • 1 tsp red pepper
  • 1/2 tsp garlic
4.8/5 (4 Votes)

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Caesar Style Salad with Rotisserie Chicken Recipe

  • 1 -Whole Rotisserie Chicken skin removed, cut into bite size pieces
  • 2 - Heads of Romaine Lettuce chopped
  • 1-Cup Shredded Parmesan Cheese
  • 1-Cup Shaved Parmesan Cheese
  • 2-Cups Home Made Croutons (recipe to follow)
  • Home Made Caesar Style Dressing (recipe to follow)
4.4/5 (10 Votes)

By

Balsamic Chicken and Pears From Good Housekeeping Makes 4 servings

  • 1 package (9-ounce) frozen Roma beans
  • 1 ¹⁄3 cups whole wheat couscous
  • 1 tablespoon olive oil, see direction step 2
  • 1 teaspoon olive oil, see direction step 3
  • 4 small (about 1 pound) skinless, boneless chicken-breast halves
  • 2 Bosc pears, each unpeeled, cored, and cut into 8 wedges
  • 1 cup chicken broth
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons cornstarch
4.5/5 (2 Votes)

By

Marinate the breasts for 1-2 hours in half of the teriyaki sauce, turning at least once

  • Teriyaki
  • 1 1/2 cups soy sauce
  • 1 cup sake or mirin
  • 1/2 cup sugar
  • 1/3 cup ginger, minced
  • 8-10 chicken breasts, skin on
  • Compote
  • 14 oranges, segmented
  • 1 tsp. chile oil or sambal
  • 2 Tbsp. ginger, minced
  • 2 Tbsp. sesame seeds
  • 1 1/2 jalapeños, chopped
  • 2 tsp. sesame oil
  • 1 Tbsp. honey
  • 1/4 cup cilantro, chopped plus more to garnish
4.5/5 (2 Votes)

By

Mix Bisquick, salt, paprika and pepper in paper or plastic bag

  • Dumpling Dough:
  • 2 tsp. salt
  • 1 tsp. paprika
  • 1/8 tsp. pepper
  • 2 1/2 - 3 lb. chicken, cut up
  • 1 c. Bisquick
  • 1 Tbsp. shortening
  • 1 Tbsp. margarine
  • 1 (10 1/2 oz.) can cream of chicken soup or cream of mushroom soup
  • and 1 1/2 c. milk (better if sauce is doubled!!)
  • 2 c. Bisquick
  • 2/3 c. milk
  • 1/2 tsp. parsley flakes
  • 1/4 tsp. poultry seasoning
4.5/5 (2 Votes)

By

Delicious and easy slow cooked chicken wings with a wonderful Asian influence from the soy sauce, ginger and pineap...

  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1 cup soy sauce
  • 3/4 cup water
  • 1/4 cup pineapple juice
  • 1/4 cup vegetable oil
  • 4 pounds chicken wings (24)
5/5 (2 Votes)

By

Saute oil, garlic and onions in large pan or Dutch oven until soft

  • 1 medium yellow onion, chopped
  • 2 teaspoons fresh garlic, minced
  • 2 teaspoons vegetable oil
  • 4 cups chicken stock
  • 1/4 cup chopped green pepper (optional)
  • 15 ounces can tomato puree
  • 1 teaspoon finely minced jalapeno pepper (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper (optional)
  • 1 teaspoon sugar
  • 1 teaspoon chili powder (optional)
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce (optional)
  • 4 teaspoons flour
  • 1/2 cup water
  • 1 pound cooked chicken, cubed or pulled
  • 1 cup cream
  • 1/4 cup non-fat sour cream
  • 8 ounces processed cheese, l-inch cubes
  • 10 (6-inch) colored or yellow corn tortillas, 1/4-inch strips, fried
  • Fresh cilantro, roughly chopped (optional)
4/5 (5 Votes)

Any burning questions? Our chefs answer!

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