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Lunch recipes - 2017 recipes

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Got this recipe in my CSA box from the Amish

  • 2 T oil (I did not use oil, I just sautéed the veggies in chicken stock)
  • 1/2 lb thin strips of chicken (I used leftover chicken from a rotisserie chicken)
  • 1 1/2 cups Chinese Cabbage (Bok Choy), sliced thin
  • 1/2 cup finely chopped green onion (I used sweet onions because that is what I had)
  • 1 clove garlic, minced
  • 1/4 t ground ginger
  • 2 t soy sauce (I used Tamari Soy Sauce)
  • 1/2 t salt (more to taste)
  • 2 qt. chicken broth
  • 1 cup finely chopped spinach
  • 1/2 cup thinly sliced mushrooms
4.5/5 (17 Votes)

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1.In a small bowl, whisk together the olive oil, vinegar,lime juice, garlic,chili powder, paprika, onion powder, ca...

  • 3 tbsp extra virgin olive oil
  • 1 1/2 tbsp red wine vinegar
  • 2 tbsp fresh lime juice
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1 tsp onion powder
  • 4 cloves garlic, minced
  • Dash cayenne pepper
  • 1 tsp kosher salt
  • Table grind Black pepper to taste
  • 4 Boneless, skinless chicken breast halves( chicken cutlets)- cut into 1 1/2 inch pieces
  • skewers
4.4/5 (13 Votes)

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Directions 1 In small bowl, mix dressing ingredients; set aside

  • Ingredients
  • 1 cup ranch dressing
  • 1 tablespoon lime juice
  • 1 tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can)
  • 1 teaspoon grated lime peel
  • 3 cups chopped cold deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 2 cups thinly sliced iceberg lettuce
  • 1 cup Green Giant™ frozen corn, cooked, cooled
  • 1 small tomato, seeded, chopped (1/3 cup)
  • 1 cup shredded Monterey Jack cheese (4 oz)
  • 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
  • Old El Paso™ Thick 'n Chunky salsa, if desired
  • Sour cream, if desired
4.4/5 (13 Votes)

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Cooking Light March 2014

  • Cooking Spray
  • 8 skinless, boneless chicken thighs (about 2 pounds)
  • 1/2 tsp kosher salt, divided
  • 2 Tbsp. finely chopped shallots
  • 1 large garlic clove, minced
  • 1/3 cup finely chopped fresh cilantro
  • 1 1/2 Tbsp dark sesame oil
  • 1 Tbsp lower-sodium soy sauce
  • 1/2 tsp Sriracha (hot chile sauce)
  • 1/2 tsp grated lime rind
4.4/5 (14 Votes)

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Prep For roux:In a heavy medium saucepan, cook flour over medium heat about 6 minutes or until brown, stirring occ...

  • 1 Slow Cooker Liner
  • 1/3 cup all-purpose flour
  • 1 14-ounce can reduced-sodium chicken broth
  • 2 cups chopped cooked chicken breast or turkey breast (10 ounces)
  • 8 ounces smoked turkey sausage links, quartered lengthwise and sliced
  • 2 cups sliced fresh okra or one 10-ounce package frozen cut okra, partially thawed
  • 1 cup water
  • 1 cup coarsely chopped onion
  • 1 cup coarsely chopped red or green sweet pepper
  • 1/2 cup sliced celery
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme, crushed
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 3 cups hot cooked brown rice
4.3/5 (14 Votes)

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Chicken Legs and Thighs with a Garlic and Spice Rub is the meaty main course that is super easy to make

  • RUB:
  • 4 chicken thighs
  • 4 chicken legs
  • 4 medium to large cloves of garlic, chopped
  • 1/2 teaspoon of ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon dried oregano
  • 1 teaspoon brown sugar
  • 1 tablespoon vinegar
  • 1 teaspoon olive oil
4.4/5 (13 Votes)

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Published: May 16, 2013 Source: Susan M

  • Ingredients
  • 4 skinless, boneless chicken breast halves - trimmed and pounded thin
  • salt and ground black pepper to taste
  • 1/3 cup butter
  • 3/4 cup ranch dressing
  • 1/2 cup Dijon mustard
  • 1/3 cup dry white wine
  • 10 ounces angel hair pasta
  • 1 tablespoon chopped fresh parsley, or to taste
4.4/5 (13 Votes)

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Preheat oven to 375. Place the chicken breasts in a large glass baking dish

  • 2 lbs boneless skinless chicken breasts cut in half (I used the organic free range chicken breast tenders from Trader Joe’s)
  • 8.5oz jar of julliane cut sun dried tomatoes
  • 8 garlic cloves, sliced thin
  • 2 tablespoons dried basil
  • Sea salt and black pepper to taste
3.8/5 (57 Votes)

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Your slow cooker makes preparing this delicious Chicken Cacciatore a breeze

  • 2 pounds chicken breasts, skinless, boneless, trimmed (or any chicken pieces)
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 green bell pepper, chopped
  • 1 (6-ounce) can tomato paste
  • 1 (28-ounce) can tomatoes, crushed
  • 2 teaspoons dry basil or 1 teaspoon fresh basil, chopped
  • 1/4 teaspoons crushed red pepper, optional
  • Salt and pepper, to taste
  • 1 cup Mozzarella cheese, shredded.
4.2/5 (15 Votes)

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The flavors of carbonara and chicken Alfredo come together nicely in this stuffed shell dish that’s bound to beco

  • 12 ounce box jumbo pasta shells
  • Olive oil
  • 15 ounce jar Alfredo pasta sauce
  • 1/2 cup chicken stock or water
  • 4 cups cooked chicken, shredded
  • 3 cups ricotta cheese (12 ounces)
  • 1/4 cup Parmesan cheese, grated
  • 1 egg, slightly beaten
  • 2 tablespoons fresh parsley, chopped
  • 1 clove garlic, finely chopped
  • 1/4 teaspoon red pepper flakes
  • Dash salt and pepper
  • 5 slices bacon, cooked and crumbled
4.1/5 (20 Votes)

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1. Layer first four ingredients in bottom of crockpot; mix well

  • 3-4 frozen chicken breasts
  • 1/2 cup onion, chopped
  • 1 can cream of chicken soup
  • 2 Tbsp flour
  • 1 cup frozen peas
  • 1 cup frozen corn
  • Biscuits, cooked
4.4/5 (14 Votes)

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Line a baking sheet with aluminum foil (for easy cleanup) and place a cooking rack on top; lightly spray cooking r...

  • 1 1/2 pounds chicken breasts, pounded thin, cut into bite size pieces
  • 2 eggs (skip if stir frying)**
  • 2 tablespoons water (skip if stir frying)**
  • nonstick cooking spray (skip if stir frying)**
  • 1/2 teaspoon coconut oil (may sub. olive oil)
  • Chicken Breading
  • 1 cup flour (replace with 1/2 cup cornstarch if stir frying)**
  • 2 tablespoons cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • Pineapple Ginger Sauce
  • 1/4 cup pineapple juice
  • 1/3 cup + 1 1/2 tablespoons pineapple preserves
  • 1/4 cup low sodium soy sauce
  • 3 tablespoons red wine vinegar
  • 1/4 cup brown sugar
  • 3 garlic cloves, minced
  • 1-2 teaspoons freshly grated ginger
  • 1-2 teaspoons sriracha/Asian hot red chili sauce
  • 1/2 teaspoon salt
  • 2 teaspoons cornstarch
4.3/5 (15 Votes)

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Baked Pineapple Ginger Chicken Chinese Cabbage with Chicken Soup