Lunch recipes - 2017 recipes
More Lunch recipes
Chinese Cabbage with Chicken Soup
By npstahl@gmail.com
Got this recipe in my CSA box from the Amish
- 2 T oil (I did not use oil, I just sautéed the veggies in chicken stock)
- 1/2 lb thin strips of chicken (I used leftover chicken from a rotisserie chicken)
- 1 1/2 cups Chinese Cabbage (Bok Choy), sliced thin
- 1/2 cup finely chopped green onion (I used sweet onions because that is what I had)
- 1 clove garlic, minced
- 1/4 t ground ginger
- 2 t soy sauce (I used Tamari Soy Sauce)
- 1/2 t salt (more to taste)
- 2 qt. chicken broth
- 1 cup finely chopped spinach
- 1/2 cup thinly sliced mushrooms
Chili Lime Chicken Kabobs
By hanley89
1.In a small bowl, whisk together the olive oil, vinegar,lime juice, garlic,chili powder, paprika, onion powder, ca...
- 3 tbsp extra virgin olive oil
- 1 1/2 tbsp red wine vinegar
- 2 tbsp fresh lime juice
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp onion powder
- 4 cloves garlic, minced
- Dash cayenne pepper
- 1 tsp kosher salt
- Table grind Black pepper to taste
- 4 Boneless, skinless chicken breast halves( chicken cutlets)- cut into 1 1/2 inch pieces
- skewers
Chicken Fajita Salad Wraps
By joeyanne
Directions 1 In small bowl, mix dressing ingredients; set aside
- Ingredients
- 1 cup ranch dressing
- 1 tablespoon lime juice
- 1 tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can)
- 1 teaspoon grated lime peel
- 3 cups chopped cold deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
- 2 cups thinly sliced iceberg lettuce
- 1 cup Green Giant™ frozen corn, cooked, cooled
- 1 small tomato, seeded, chopped (1/3 cup)
- 1 cup shredded Monterey Jack cheese (4 oz)
- 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
- Old El Paso™ Thick 'n Chunky salsa, if desired
- Sour cream, if desired
Chicken Thighs with Cilantro Sauce
By á-49298
Cooking Light March 2014
- Cooking Spray
- 8 skinless, boneless chicken thighs (about 2 pounds)
- 1/2 tsp kosher salt, divided
- 2 Tbsp. finely chopped shallots
- 1 large garlic clove, minced
- 1/3 cup finely chopped fresh cilantro
- 1 1/2 Tbsp dark sesame oil
- 1 Tbsp lower-sodium soy sauce
- 1/2 tsp Sriracha (hot chile sauce)
- 1/2 tsp grated lime rind
Chicken and Turkey Sausage Gumbo
By MichaelH
Prep For roux:In a heavy medium saucepan, cook flour over medium heat about 6 minutes or until brown, stirring occ...
- 1 Slow Cooker Liner
- 1/3 cup all-purpose flour
- 1 14-ounce can reduced-sodium chicken broth
- 2 cups chopped cooked chicken breast or turkey breast (10 ounces)
- 8 ounces smoked turkey sausage links, quartered lengthwise and sliced
- 2 cups sliced fresh okra or one 10-ounce package frozen cut okra, partially thawed
- 1 cup water
- 1 cup coarsely chopped onion
- 1 cup coarsely chopped red or green sweet pepper
- 1/2 cup sliced celery
- 4 cloves garlic, minced
- 1 teaspoon dried thyme, crushed
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 3 cups hot cooked brown rice
Chicken Legs & Thighs with a Garlic & Spice Rub
By ladygourmet
Chicken Legs and Thighs with a Garlic and Spice Rub is the meaty main course that is super easy to make
- RUB:
- 4 chicken thighs
- 4 chicken legs
- 4 medium to large cloves of garlic, chopped
- 1/2 teaspoon of ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon curry powder
- 1/4 teaspoon dried oregano
- 1 teaspoon brown sugar
- 1 tablespoon vinegar
- 1 teaspoon olive oil
Chicken Ranch Dijon
By á-17861
Published: May 16, 2013 Source: Susan M
- Ingredients
- 4 skinless, boneless chicken breast halves - trimmed and pounded thin
- salt and ground black pepper to taste
- 1/3 cup butter
- 3/4 cup ranch dressing
- 1/2 cup Dijon mustard
- 1/3 cup dry white wine
- 10 ounces angel hair pasta
- 1 tablespoon chopped fresh parsley, or to taste
Paleo Sun Dried Tomato Chicken Bake
By mack
Preheat oven to 375. Place the chicken breasts in a large glass baking dish
- 2 lbs boneless skinless chicken breasts cut in half (I used the organic free range chicken breast tenders from Trader Joe’s)
- 8.5oz jar of julliane cut sun dried tomatoes
- 8 garlic cloves, sliced thin
- 2 tablespoons dried basil
- Sea salt and black pepper to taste
Slow Cooked Chicken Cacciatore
By rollingstone577
Your slow cooker makes preparing this delicious Chicken Cacciatore a breeze
- 2 pounds chicken breasts, skinless, boneless, trimmed (or any chicken pieces)
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 green bell pepper, chopped
- 1 (6-ounce) can tomato paste
- 1 (28-ounce) can tomatoes, crushed
- 2 teaspoons dry basil or 1 teaspoon fresh basil, chopped
- 1/4 teaspoons crushed red pepper, optional
- Salt and pepper, to taste
- 1 cup Mozzarella cheese, shredded.
Carbonara Chicken Alfredo Stuffed Shells
By GratefulSea
The flavors of carbonara and chicken Alfredo come together nicely in this stuffed shell dish that’s bound to beco
- 12 ounce box jumbo pasta shells
- Olive oil
- 15 ounce jar Alfredo pasta sauce
- 1/2 cup chicken stock or water
- 4 cups cooked chicken, shredded
- 3 cups ricotta cheese (12 ounces)
- 1/4 cup Parmesan cheese, grated
- 1 egg, slightly beaten
- 2 tablespoons fresh parsley, chopped
- 1 clove garlic, finely chopped
- 1/4 teaspoon red pepper flakes
- Dash salt and pepper
- 5 slices bacon, cooked and crumbled
Crockpot Chicken Biscuit Supreme
By SemiDomesticatedMama
1. Layer first four ingredients in bottom of crockpot; mix well
- 3-4 frozen chicken breasts
- 1/2 cup onion, chopped
- 1 can cream of chicken soup
- 2 Tbsp flour
- 1 cup frozen peas
- 1 cup frozen corn
- Biscuits, cooked
Baked Pineapple Ginger Chicken
By wing118677
Line a baking sheet with aluminum foil (for easy cleanup) and place a cooking rack on top; lightly spray cooking r...
- 1 1/2 pounds chicken breasts, pounded thin, cut into bite size pieces
- 2 eggs (skip if stir frying)**
- 2 tablespoons water (skip if stir frying)**
- nonstick cooking spray (skip if stir frying)**
- 1/2 teaspoon coconut oil (may sub. olive oil)
- Chicken Breading
- 1 cup flour (replace with 1/2 cup cornstarch if stir frying)**
- 2 tablespoons cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon ground ginger
- 1/2 teaspoon onion powder
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- Pineapple Ginger Sauce
- 1/4 cup pineapple juice
- 1/3 cup + 1 1/2 tablespoons pineapple preserves
- 1/4 cup low sodium soy sauce
- 3 tablespoons red wine vinegar
- 1/4 cup brown sugar
- 3 garlic cloves, minced
- 1-2 teaspoons freshly grated ginger
- 1-2 teaspoons sriracha/Asian hot red chili sauce
- 1/2 teaspoon salt
- 2 teaspoons cornstarch
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