Lunch recipes - 2017 recipes
More Lunch recipes
Coconut Curry Chicken
By á-173716
This Coconut Curry Chicken recipe is well balanced due to the heat from th ecurry and the mellow sweetness of the c...
- 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
- 2 tsp. curry powder, divided
- 2 Tbsp. vegetable oil, divided
- 1 medium onion, thinly sliced
- 1 large red bell pepper
- 1 clove garlic
- 1 can (14 oz.) lite coconut milk
- 1 package Knorr® Rice Sides™ - Chicken flavor
- 2 Tbsp. chopped fresh cilantro
Grilled Stuffed Chicken
By doroalry
Preheat indoor or outdoor grill to med-high
- 4 - 4 oz. chicken breasts
- 4 roasted red pepper strips
- campaignIcon
- approximately 20 baby spinach leaves
- 4 Weight Watchers String Cheese
- light Italian dressing for basting
Pum's Chicken with Cashew Nuts
By JoBellette
Gai Phad Med Mamuang
- Please note this is one serve - just multiply for additional serves...
- 1 cup sliced chicken
- 1 tsp garlic chopped
- 1 Chinese spoon vegetable oil
- 1 tsp chilli paste (add more or less according to taste)
- 3 drops chilli oil
- 1 Chinese spoon oyster sauce
- 1 chinese spoon light soy sauce
- 1 Chinese spoon sugar
- 2 Chinese spoons cashew nuts
- 1/2 onion cut into small pieces
- 1 spring onion stalk
Creamy Chicken Noodle soup
By á-64886
Good old comfort make you feel all warm and cozy soup
- 2 chicken breast halves, boneless and skinless
- 1 bay leaf
- 100 oz. Swanson Chicken Broth
- 2 can(s) cream of chicken condensed soup
- 2 cup(s) heavy cream
- 11 oz. grandma's frozen noodles
- 1 cup(s) chopped onion
- 1 cup(s) chopped carrot or canned carrots drained
- 3 diced celery ribs
- 2 Tbsp. butter
- 1 Tbsp. parsley flakes, dried
- 1/4 tsp. poultry seasoning
- 1/4 tsp. thyme
- 1/4 tsp. pepper
Prosciutto-Wrapped Chicken Kebabs
By á-3145
Recipe courtesy of Food Network Magazine
- Vegetable oil, for the grill
- 2 pounds skinless, boneless chicken breasts, cut into 24 pieces (about 1 1/2 inches each)
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon white or red wine vinegar
- 1 teaspoon chopped fresh rosemary
- 1 clove garlic, grated
- 1/4 teaspoon red pepper flakes
- Pinch of kosher salt
- 4 ounces fontina cheese, cut into 24 cubes (about 1/2 inch each)
- 24 thin slices prosciutto (about 6 ounces)
- 1 pint grape tomatoes
Root Beer-Can Chicken
By á-175897
Beer can chicken with a root beer twist
- 1 1/2 teaspoons Hungarian sweet paprika
- 1 teaspoon brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground red pepper
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground allspice
- 3/4 teaspoon kosher salt, divided
- 2 (12-ounce) cans root beer, divided
- 2 tablespoons chilled unsalted butter, cut into pieces
- 2 teaspoons cider vinegar
- 1 (3 1/2-pound) whole chicken, skinned
Chicken Enchilada Stuffed Spaghetti Squash
By á-43854
Normally I don't do all that much with spaghetti squash but this year I have really been enjoying it and in particu...
- Enchilada Sauce:
- 2 small spaghetti squash, cut in half and seeded
- 1 tablespoon oil
- salt and pepper to taste
- 1/2 pound chicken, cooked and shredded
- 2 cups enchilada sauce (see below)
- 1/2 cup black beans (optional)
- 1/2 cup corn (optional)
- 1/4 cup cilantro, torn
- 1/2 cup cheddar cheese, shredded
- 1/2 cup monterey jack cheese, shredded
- 1 tablespoon oil
- 1 small onion, diced
- 1 clove garlic, grated
- 1 teaspoon cumin, toasted and ground
- 1 (28 ounce) can diced tomatoes
- 1-2 chipotle chilies in adobo
- 1 teaspoon oregano
- salt and pepper to taste
Brown Sugar Pineapple Chicken
By á-51103
Stove Top or Grilled Brown Sugar Pineapple Chicken bursting with sweet and tangy tropical flavors with just the rig...
- 2 pounds chicken tenderloins OR skinless chicken breasts, pounded thin
- 1/4 cup olive oil
- 2 teaspoons cornstarch
- Marinade/Glaze
- 1 cup pineapple juice
- 1/3 cup + 1 tablespoon packed brown sugar
- 2 tablespoons lemon juice
- 2 tablespoons ketchup
- 2 tablespoons red wine vinegar
- 2 tablespoons low sodium soy sauce
- 1 tablespoon Dijon mustard
- 1-2 teaspoons Asian chili sauce (like Sambal Oelek)
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- Garnish (optional)
- green onions
- lemon zest
- additional Asian chili sauce to taste
Cheesy Baked Chicken Spaghetti
By Pattywak
Cheesy Baked Chicken Spaghetti Omgoodness I have GOT to make this!!! Ingredients: 1 rotisserie chicken, deboned 1...
- Ingredients:
- Cheesy Baked Chicken Spaghetti
- Omgoodness I have GOT to make this!!!
- 1 rotisserie chicken, deboned
- 1 package of spaghetti - 1 pound pkg
- 1 block (1 lb) of Velveeta
- 1 can cream of mushroom soup
- 1 can Ro-Tel tomatoes with green chilies
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup Shredded cheddar cheese
Chicken Fajitas | Skinnytaste
By joanmarie
Chicken Fajitas are great to make in the summer, when you want to use your grill, but in the colder months, you can...
- 16 ounces chicken breasts, boneless, skinless
- 1 bell pepper, cut into strips
- 1 poblano chile, cut into strips
- 1 onion, cut into strips
- 3 tablespoons lime juice
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- Ancho chile powder or chipotle chili powder, to taste
- Salt and pepper to taste
- 2 teaspoons olive oil
- 4 low fat, low carb tortillas (La Tortilla Factory)
Fajita Chicken Casserole
By Susan52
Preheat the oven to 350°F
- 4 cups shredded cooked chicken (about 3 large breasts)
- 2 cups instant rice
- 1 (10.5-Ounce) can cream of chicken soup
- 1 cup sour cream
- 1 cup frozen diced onion and bell pepper blend
- 1 (10-ounce) can diced tomatoes with chilies (like Ro*Tel), drained
- 1 1/2 cups chicken broth
- 1 (1.12-Ounce) packet fajita seasoning ( I prefer McCormick)
- 1 (8-ounce) (2 cups) shredded Mexican blend cheese
Spicy Thai Basil Chicken
By june
Many thanks to Laraine Perri for the original recipe
- 4 tsp canola oil, divided
- 1/2 cup minced shallots
- 1/2 cup thinly sliced red bell pepper
- 1/2 cup thinly sliced carrots
- 4 tsp minced fresh garlic
- 1 lb ground chicken
- 1 Thai or serrano chili, minced
- 1 tbsp fish sauce
- 2 tsp dark brown sugar
- 2 tsp lower-sodium soy sauce
- 1/4 tsp freshly ground black pepper
- 1 cup basil leaves
- 1 tbsp fresh lime juice
- 4 lime wedges
- lettuce leaves, optional
Any burning questions? Our chefs answer!