Lunch recipes - 2017 recipes
More Lunch recipes
Chicken Parm Lasagna
By leannavannoy
Chicken Parmesan lovers unite! This Chicken Parm Lasagna is a quick and delicious meal your whole family will enjoy
- 3 chicken breasts
- 2 cups Italian bread crumbs
- 5 eggs
- 1 cup flour
- 24 ounces marinara sauce
- 15 ounces ricotta
- 8 lasagna noodles
- 2 cups mozzarella
- 2 cups parmesan
- Vegetable oil
- Basil
Garlic & Chicken Piccata
By margiekyle
Keep the vampires away with this extra garlicky chicken piccata! This recipe is great for date night or as a nice f
- 1 head of garlic, peeled
- 4 tablespoons extra-virgin olive oil, plus more for garlic
- 2 chicken breasts, boneless, skinless, cut in half lengthwise
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Flour, for dredging
- 5 tablespoons butter, divided
- 1/4 cup white wine
- 1 lemon, juiced
- 1/4 cup chicken stock
- 1/4 cup capers
- 1/3 cup parsley, chopped
Chicken Avocado Pizza
By rossboys
For the Garlic Sauce: In a small/medium jar, mix olive oil, minced garlic, salt, black pepper, oregano, and chili f...
- Garlic Sauce:
- 1/2 cup Olive Oil
- Minced Garlic, 4 cloves
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Oregano
- 1 tsp Chili Flakes
- Pizza:
- 1 Pizza Crust
- 2 Things of Fresh Mozzarella
- 2 cups Chicken Breast
- 1/2 cup Onion, diced
- 3 Avocados
- 7-10 Grape Tomatoes
Southwestern Chicken Fajita Mason Jar Salad
By á-4084
Southwestern Chicken Fajita Mason Jar Salad, it's the perfect on the go meal requiring little effort but, more impo...
- Optional Add-Ons:
- 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
- 2 red bell peppers, sliced
- 1 yellow onion, sliced
- 2 zucchini, sliced
- 1 tablespoon olive oil
- 1 tablespoon fajita seasoning blend (no added sodium)
- 1/2 teaspoon salt
- 2 medium roasted sweet potatoes *
- 3 cups greens of choice (I used spring mix)
- Avocado
- Cheese
- Cilantro
- Sour cream
- Lime juice
Chicken Breasts with Morel Mushroom Sauce
By doroalry
1. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using ...
- 6 (6-ounce) skinless, boneless chicken breast halves
- 3 tablespoons butter, divided
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 ounces morel mushrooms
- 4 ounces button mushrooms, thinly sliced
- 2 cups fat-free, less-sodium chicken broth
- 1/4 cup whipping cream
- 4 1/2 cups hot cooked egg noodles
- Fresh flat-leaf parsley sprigs (optional)
Rosemary & Orange Roast Chicken
By ladygourmet
Preheat oven to 350 degrees F
- 1 fresh whole chicken - 5-6 lbs.
- 2 sticks carrots - chopped
- 2 stalks celery - chopped
- 2 tablespoons fresh chopped Rosemary
- 3 tablespoons olive oil
- Juice of 1/2 orange
- 2 cloves garlic
- 1 teaspoon dried oregano
- S&P to taste
- 2 cups water
Quick & Easy Chicken Noodle Soup
By KatrinaB
This soup is so easy and delicious
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 2 medium carrots, peeled and chopped
- 1 celery stalk, chopped
- 6 cups water
- 1 tablespoon Tone's chicken base
- 1 13 ounce can chicken breast
- 1 Cup egg noodles
- 1/4 teaspoon black pepper
- 1 teaspoon dried parsley
- 2 ounces cream cheese (or low fat cream cheese)
Jalapeno Lime Chicken Soup
By á-29897
12 servings serving size 403g Calories, 258 Calories from fat 56 Total Fat 6
- 4 cups chicken broth
- 4 cups water
- 2 pounds chicken breasts
- 5 jalapeños, ribs and seeds removed
- 1/2 large red onion
- 4 14 ounce cans white beans (canellini or great northern)
- 2 16 ounce jars salsa verde (I like Guy Fieri’s)
- 4 limes
- 1/2 teaspoon salt
- fresh cilantro for serving
- sour cream for serving
- shredded cheese for serving
Amazing Chicken Tortilla Soup
By TrayH
* Sauté onion, garlic, jalapeño and green pepper with olive oil in a large pot until soft
- 2 teaspoons olive oil
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1 medium jalapeno pepper, chopped
- 1/2 medium green pepper
- 4 boneless skinless chicken breasts, cooked and shredded
- 2 cups frozen corn
- 1/2 cup dry white wine or 1/2 cup water
- 2 teaspoons cumin
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 4 (14 ounce) cans chicken broth
- 2 (14 ounce) cans diced tomatoes
- 2 (8 ounce) cans tomato sauce
- 1 cup non-fat tortilla chips (optional)
BBQ Chicken Sandwich
By Julee
If your not using the shredded carrots, coleslaw mix is great to throw in too, plus a pickle or two on top
- 1/2 cup shredded cooked chicken
- 1/4 cup shredded carrots
- 2 tablespoons barbecue sauce
- 2 teaspoons light ranch dressing
- 1 small whole-wheat sandwich bun or sandwhich thin
- 1 leaf romaine lettuce
Grilled Pesto Chicken Kebab
By christoph
Tender pieces of chicken are marinated in pesto and grilled with tomatoes to create an explosion of summer flavor
- 1 1/2 cup fresh basil, chopped
- 3 cloves garlic
- 1/4 cup Parmesan cheese, grated
- 2 tablespoon pine nuts or walnuts, chopped
- 3 tablespoons olive oil
- salt and pepper to taste
- 1 1/2 pounds boneless skinless chicken thighs, cut into 1″ cubes
- cherry tomatoes
- wooden skewers
Flat Belly - Mediterranean Chicken and Orzo
By Treebs
From "Flat Belly Diet Cookbook", Enjoy!
- 4 boneless, skinless chicken breast halves (4 oz each)
- 1 1/2 cups reduced-sodium chicken broth
- 2/3 cup orzo, preferably whole wheat
- 1 lemon, peeled and cut into chunks
- 1 tsp dried oregano
- 40 pitted kalamata olives, chopped (about 1 1/3 cups)
- 2 cups baby spinach
- 1 tomato, seeded and chopped
- 1/2 cup sliced roasted red pepper
- 1/4 cup crumbled feta cheese
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