Lunch recipes - 2017 recipes
More Lunch recipes
Charcoal-Grilled Barbecued Chicken Kebabs
By DreiFromBK
To ensure that the meat in our barbecued chicken kebabs recipe stayed moist, we started by tossing the chicken piec...
- 6 6
- Ingredients
- Sauce
- 1/2 1/2 1/2 cup ketchup
- 1/4 1/4 1/4 cup light or mild molasses
- 2 2 2 tablespoons grated onion (see note)
- 2 2 2 tablespoons Worcestershire sauce
- 2 2 2 tablespoons Dijon mustard
- 2 2 2 tablespoons cider vinegar
- 1 1 1 tablespoon light brown sugar
- Kebabs
- 2 2 1-inch pounds boneless, skinless chicken thighs or breasts, trimmed of excess fat and cut into 1-inch cubes (see note)
- 2 2 2 teaspoons kosher salt
- 2 2 2 tablespoons sweet paprika
- 4 4 4 teaspoons sugar
- 2 2 2 teaspoons smoked paprika
- 2 2 1/2-inch slices bacon, cut into 1/2-inch pieces
- 4 12-inch 4 12-inch metal skewers
Chicken Broccoli Alfredo
By á-173716
Our style of chicken alfredo has been enhanced with fresh broccoli and tomatoes
- a. 3 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
- b 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
- c. 1/2 cup chopped red bell pepper
- d 2 cups fresh or thawed frozen broccoli florets
- e. 1 3/4 cups water
- f. 1/2 cup milk
- g. 1 package Knorr® Pasta Sides™ - Alfredo
Blackened Chicken Breast with Fettuccine Alfredo
By á-9182
1 Pat the chicken breast dry with a paper towel
- 3 chicken breast
- 3 Tbsp butter
- 1 Tbsp smoked paprika
- 1/2 tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
- 1/4 tsp black pepper
- 1/4 tsp thyme, dried
- 1/2 tsp oregano, dried
- FETTUCCINE ALFREDO
- 1/4 c butter
- 3 garlic cloves, minced
- 1 c heavy cream
- 1/8 tsp black pepper
- 1/4 tsp salt
- 1/2 c Parmesan cheese
- 6 oz fettuccine pasta
Slow Cooker Rustic Italian Chicken (Cooking for Two)
By á-25010
Step 1 Spray 1 1/2-quart slow cooker with cooking spray
- 4 boneless skinless chicken thighs
- 1/2 cup carrots, cut into 1/2-inch slices
- 1/4 cup chopped red bell pepper
- 1/4 cup sliced fresh mushrooms
- 1 clove garlic, finely chopped
- 1 teaspoon Italian seasoning
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/2 cups crushed tomatoes, undrained
- 1 1/4 cups uncooked penne pasta
- Shredded Parmesan cheese, if desired
- Chopped fresh Italian (flat-leaf) parsley, if desired
Chicken Creole Burgers with Bayou Mayo
By mjohnmeyer
1. Heat the oil in a large skillet over medium-high heat
- Bayou Mayo:
- 2 teaspoons olive oil
- 1 small onion, finely chopped
- 1/4 pound mushrooms, chopped
- 1/2 green bell pepper, finely chopped
- 1 celery rib, finely chopped
- 2 garlic cloves, finely chopped
- 1 pound ground chicken breast
- 1/2 teaspoon creole seasoning
- 4 hamburger buns, split
- 1/2 cup light mayo
- 1 tablespoon chopped fresh chives
- 1 teaspoon lemon juice
- 1/4 teaspoon creole seasoning
Olive Garden's Chicken Giardino
By MichaelH
Sauce Preparation: MELT butter in a sauce pan over medium heat
- Sauce:
- 1 Tbsp butter
- 1/4 tsp dry thyme
- 1/2 tsp fresh rosemary, finely chopped
- 1 tsp garlic pepper
- 1 Tbsp cornstarch
- 1/4 cup chicken broth
- 1/4 cup water
- 1/4 cup white wine
- 1 Tbsp milk
- 1 tsp lemon juice
- Salt and pepper to taste
- Chicken:
- 2 lbs boneless, skinless chicken breasts, sliced width-wise into 1/2” strips
- 1/4 cup extra-virgin olive oil
- 2 small rosemary sprigs
- 1 clove garlic, finely minced
- Juice of 1/2 lemon
- Vegetables:
- 1/4 cup extra-virgin olive oil
- 1/2 bunch fresh asparagus (remove bottom inch of stem; cut remainder into 1” pieces)
- 1 zucchini, julienne cut
- 1 yellow summer squash, julienne cut
- 2 roma tomatoes, cut into 1/2” pieces
- 1/2 red bell pepper, julienne cut
- 1 cup broccoli florets, blanched
- 1/2 cup frozen peas
- 1 cup spinach, cut into 1/2” pieces
- 1/2 cup carrots, julienne cut
- 1 lb farfalle pasta (bow ties), cooked according to package directions
Cranberry Chicken Salad
By msippigrl
Yummy chicken salad with dried cranberries, celery, toasted pecans, and a creamy curry dressing
- 2 1/2 cups cooked white chicken, chopped
- 1/2 cup dried cranberries
- 1/3 cup toasted pecans, chopped
- 1/3 cup celery, finely chopped
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon curry powder
- 1/8 to 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 to 3 medium Fuji or Gala apples, sliced into thin rounds from top to bottom
- Lettuce leaves, for serving
Chicken Scaloppini Marsala with Mushrooms
By rossboys
Step 1 - Steeping raisins in wine: In a small sauté pan or saucepan, combine the wine and raisins
- 1 cup dry white wine
- 1 cup raisins
- 4 boneless, skinless chicken breast half(halves), each 5 to 6 ounces, cut crosswise and diagonally into 2 equal pieces
- extra-virgin olive oil, plus extra as needed
- kosher salt
- freshly ground black pepper
- 1 ⁄2 cup all-purpose flour
- 4 tablespoons unsalted butter, plus more as needed
- 1 ⁄2 cup chopped shallot(s)
- 1 teaspoon finely chopped garlic
- 3 ⁄4 pound cultivated mushrooms, stems trimmed, caps thinly sliced
- 3 large fresh sage leaf(leaves), or 1 teaspoon dried sage
- 3 tablespoons hoisin sauce, or barbecue sauce
- 3 ⁄4 cup heavy cream
- chopped fresh Italian parsley, for garnish
- Classic Chicken Stock, or good-quality canned chicken broth, or water
Low-Carb Pesto Chicken & Veggie Pasta
By á-25010
What could get better than fresh pesto pasta? This Inspiralized version uses zucchini noodles for a gluten-free, lo...
- 1 tablespoon olive oil
- 1 boneless chicken breast, cubed
- Salt and pepper, to taste
- 1 clove garlic, minced
- 1 ear of corn, kernels sliced off
- 1/2 cup cherry tomatoes, halved
- 2 medium zucchini, spiralized into spaghetti
- Pesto
- 3 cups basil leaves, packed
- 1 tablespoon pine nuts
- 1/4 cup olive oil
- 1 clove garlic, minced
- 1 tablespoon grated Parmesan cheese (optional)
- Salt and pepper, to taste
2-Ingredient Slow Cooker Salsa Chicken
By Susan52
Get dinner on the table fast with this 2-ingredient recipe
- 9 lean skinless chicken thigh filets, about 1.5-pounds
- 1 1/2 cups chunky salsa
Spinach and Feta Chicken Roulade
By á-14060
Preheat oven to 350ºF. 2 For the Filling: in a large sauté pan over medium high heat, add 2 tablespoons olive ...
- 4 tablespoons olive oil (divided)
- 1 shallot (minced)
- 2 cloves garlic (minced)
- 1 pound spinach
- 1/2 cup pine nuts (toasted)
- 1 cup feta cheese (crumbled)
- 1 lemon (zested)
- crushed red pepper (optional, to taste)
- salt and pepper (to taste)
- 4 6-8 ounce boneless, skinless chicken breasts (pounded to 1/4-inch)
- Garnish
- 1/2 bunch flat leaf parsley (chopped)
- 1 lemon (cut in wedges)
Sautéed Garlic & Balsamic Chicken Legs
By DWatkins23
Skinless chicken legs are seasoned with herbs and cooked until brown and tender
- 6 to 8 chicken legs
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 1/2 teaspoon salt, divided
- 1/2 teaspoon freshly ground pepper, divided
- 1 tablespoon olive oil, plus extra
- 1/4 cup balsamic vinegar
- 1/4 cup pomegranate-flavored white balsamic vinegar
- 1/8 cup dry sherry or dry red wine
- 3 shallots, finely chopped
- 10 cloves garlic, sliced
- 1/3 cup water
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