Lunch recipes - 2017 recipes
More Lunch recipes
Chicken Puttanesca with Spaghetti (diabetic)
By á-7198
From the kitchen of Dreamfields Pasta and Chef Jim Coleman This makes six servings but can be adjusted to your need...
- 1 box uncooked Dreamfields Spaghetti
- 1/3 cup olive oil
- 1-1/2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
- 7 cloves garlic, minced
- 2 cans (14.5 ounces each) diced tomatoes, drained (reserve liquid)
- 15 Kalamata or black olives, pitted and finely chopped
- 4 anchovy fillets, finely chopped (optional)
- 3 tablespoons capers, drained (optional)
- 3 tablespoons tomato puree
- 1/2 teaspoon crushed red pepper flakes, or to taste
- Kosher salt and freshly ground black pepper
Duggar's Chicken In A Biscuit
By Susan52
In large mixing bowl combine cream of chicken soup with milk, until it is gravy consistency (set aside) In a diffe...
- 2 cups of shredded mild cheddar
- 2 (8oz) cans of all natural canned chicken
- 1 (26oz) can of cream of chicken soup
- 1 % milk (about 1-2 cups)
- 3 cans of crescent rolls
Ninja Beer Chicken
By carvalhohm2
Brown Chicken on both sides in your Ninja 3-in-1 Cooker using Stove Top High
- 2 Lbs Boneless Chicken
- 1 (12 oz) Can of Beer (Any Kind )
- 1 tsp Salt
- 1 tsp Garlic Powder
- 1 Tbsp Oregano
- 1/2 tsp Pepper
Barbecue Chicken Bubble-Up Bake
By Susan52
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- 1-lb. boneless skinless chicken breasts, cut into 1-inch pieces
- 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original or buttermilk biscuits
- 1 bottle (18 oz) barbecue sauce
- 2 cups shredded mozzarella cheese (8oz)
- 3 tablespoons chopped fresh cilantro, if desired
Slow Cooker Chicken & Dumplings with Frozen Dumplings
By beach cook
The ultimate comfort food are homemade chicken dumplings
- 3 to 4 chicken breasts, washed and dried
- 1/2 cup carrots, diced
- 1/2 cup celery, diced
- 2 tablespoons butter
- 1 (10-ounce) can cream of chicken soup
- 1 (10-ounce) can cream of celery soup
- 2 (10-ounce) cans chicken stock, total of 20 ounces
- 1 tablespoon oregano
- Salt and pepper, to taste
- 1 box Annies Thin Flat Dumplings, found in frozen food section
5-Ingredient Pesto Chicken Stuffed Peppers
By rbotzl01
Charred bell peppers, shredded chicken, herb pesto, cooked quinoa, and melty cheese
- 6 red, orange, or yellow bell peppers
- 2 chicken breast, cooked and shredded (You could also use a whole rotisserie chicken.)
- 1 1/2 cups mozzarella cheese, divided and shredded
- 1 cup cooked quinoa
- 1 (6.25-ounce) jar pesto
Garlic Chicken Primavera
By Katecooks
Heat oil in a large pot over high heat
- 2 Tbsp. olive oil
- 3 cloves garlic, chopped
- 2 chicken breasts, thinly sliced
- 2 cups asparagus, chopped
- 1 cup cherry tomatoes, halved
- 1 cup carrots, sliced
- 1 tsp pepper
- 1 tsp salt
- 4 cups cooked penne
- 1 cup Parmesan
Hot Buttered Rum Chicken
By cdboss
CONTESTANT/COMPETITION RECIPE: This recipe was created by a contestant during a cooking competition
- 4 skin-on, bone-in chicken thighs
- 1 1/4 cups rum
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- 2 tablespoons seafood seasoning, such as Old Bay
- 1 tablespoon cayenne pepper
- Kosher salt
- 1 1/2 cups brown sugar
- 1/2 cup chipotles in adobo sauce (I will use 1 T. chipotles)
- 1 stick (8 tablespoons) unsalted butter
- Oil, for oiling grill grates
Ninja Sweet & Sour Chicken
By á-11135
Ninja Sweet & Sour Chicken
- Chicken:
- 3-4 boneless/skinless chicken breasts
- Black ground pepper, to taste
- 1 c cornstarch
- 3 eggs, beaten
- 1/4 c oil
- Sauce:
- 1/2 c brown sugar
- 4 T ketchup
- 1/2 c white vinegar
- 1 T soy sauce
- 1 t minced fresh garlic
Buffalo Chicken Noodle Casserole
By gpawilson
We took the classic flavors of Buffalo wings - hot sauce, blue cheese, carrots, and celery - and created a finger-l...
- 12 ounce(s) whole-wheat elbow noodles 2 tablespoon(s) canola oil
- 3 medium carrots, sliced
- 3 stalk(s) celery, sliced
- 1 large onion, chopped
- 1 tablespoon(s) minced garlic
- 2 pound(s) boneless, skinless chicken breast, trimmed and cut into 1-inch cubes 1/3 cup(s) cornstarch
- 4 cup(s) low-fat milk
- 1/8 teaspoon(s) salt
- 5 tablespoon(s) hot sauce, preferably Frank's RedHot 3/4 cup(s) (about 4 ounces) crumbled blue cheese
Chicken Thigh and Fennel Sausage Cacciatore "Hunter Style"
By á-49038
Add some flavor to your chicken with this "Hunter Style" recipes
- 2 tablespoons olive oil
- 1 pound sweet fennel sausage links, cut into large pieces
- 6 chicken thighs, bone-in and skin-on
- Kosher salt and freshly ground black pepper
- 1 cup thickly sliced cremini mushrooms
- 1 cup frozen pearl onions, thawed
- 1 cup diced red bell peppers
- 1 head garlic, roasted
- 1/2 teaspoon red pepper flakes
- 1 cup dry red wine
- 1 cup chicken stock
- 1 cup marinara sauce
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 tablespoons fresh flat-leaf parsley leaves
Baked Boneless Chicken Breast
By ladygourmet
Combine all of the ingredients for the brine in a soup pot
- For the Brine:
- 3 lbs. boneless chicken breast
- 15 oz. can cannellini beans – drained
- 1 tsp. ground cloves
- 1 tsp. sugar
- 1 tsp. salt
- 1 tsp. ground cumin
- 1 tsp. garlic powder
- Water to cover the chicken
- For The Sauce:
- 2 green tomatoes
- 3 cloves of fresh garlic
- 1/4 cup Italian parsley
- 1/4 cup fresh basil
- 1 small red onion
- 3-4 tablespoons olive oil
- 1/2 tsp. ground cumin
- 1/2 tsp. salt
- 1/2 tsp. sugar
- Juice of 1/2 lime
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