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Lunch recipes - 2017 recipes

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Brown chicken; remove. Make sauce and add chicken back to finish cooking

  • 4 4 4 chicken breasts
  • olive oil
  • S&P
  • 1/2 1/2 1/2 c chicken stock
  • 1/4 1/4 1/4 c cherry preserves
  • 2 2 2 t chipotle in adobe
  • 1 1 1 clove garlic, minced
  • 1/2 1/2 1/2 t cumin
  • S&P
4.4/5 (9 Votes)

By

Easy prep serves 4-6

  • 1 can condensed cream of chicken soup 10 3/4 oz
  • 1 1/3 cups water
  • 3/4 cup uncooked regular long-grain white rice
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 4-6 skinless boneless chicken breast halves
  • 1 cup shredded cheddar cheese 4 oz
4.4/5 (9 Votes)

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http://www.djfoodie.com/Curried-Chicken-Salad

  • 1 1/2 lb (681g) cooked chicken meat, diced
  • 1/2 small (35g) red onion, diced
  • 1/2 cp (50.5g) celery, diced
  • 1/4 cup (36.25g) raisins, chopped
  • 2 tsp (4g) curry powder
  • 1 cup (109.63g) mayonnaise
  • 1/4 cup (36.25g) slivered almonds, toasted
  • 2 tsp (10g) lemon juice
  • 1/2 bunch (50g) cilantro, washed, large stems removed, and chopped
  • salt and fresh cracked pepper, to taste
4.4/5 (9 Votes)

By

1. In a pot heat oil then brown chicken on all sides, remove from pot then set aside 2

  • 1 kg Chicken legs
  • 3 tbsp curry powder
  • 3 cups coconut milk
  • 3 medium sweet potatoes, quartered
  • 2 medium carrots, chopped
  • 1 large red capsicum (bell pepper), sliced
  • 1 large red onion, chopped
  • 6 cloves garlic, minced
  • 3 pcs curry leaves
  • freshly ground black pepper
  • fish sauce
  • oil
4.4/5 (9 Votes)

By

These are delicious. We have been using floured tortillas instead of hamburger buns

  • 2 tablespoons extra-virgin olive oil
  • 2 pounds ground chicken
  • 1 onion, chopped
  • 1 tablespoon minced garlic, or to taste
  • salt and ground black pepper to taste
  • 3/4 cup chicken stock
  • 1/4 cup hot buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste
  • 2 tablespoons red wine vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 8 ounces shredded Cheddar cheese, or more to taste
  • 8 hamburger buns, split
  • 1/2 cup crumbled blue cheese
  • Check All Add to Shopping List
4.4/5 (9 Votes)

By

Turn crock pot to high setting

  • 8 boneless skinless chicken thighs
  • 6 ounce jar of pesto
  • 1 package Ranch Dressing Seasoning Mix
  • 1/2 cup chicken broth
4.5/5 (12 Votes)

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It's a Cheesy Chicken Lasagna, but really it's Chicken Ranch Lasagna because it's got a ranch sauce in it

  • 2 (12 oz) cans evaporated milk
  • 1 (1 oz) pkg. Hidden Valley dry Salad Dressing & Seasoning Mix (not the dip blend) -it IS gluten free
  • 3 C. cubed, cooked, chicken
  • 1/8 tsp pepper
  • 1 (16oz) lasagna noodles, cooked (I used 9 noodles) -use gluten free penne pasta
  • 1 1/2 to 2 C cheddar cheese, grated
  • 1 1/2 to 2 C mozzarella cheese, grated
4.4/5 (10 Votes)

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We like the convenience of boneless, skinless chicken breasts in our Easy Chicken Tacos, but they were so lean that...

  • 3 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 2 teaspoons minced chipotle in adobo
  • 1/2 cup orange juice
  • 1 tablespoon Worcestershire
  • 3/4 cup chopped fresh cilantro leaves
  • 4 bs chicken breasts (1 1/2 pounds)
  • 1 teaspoon yellow mustard
  • Salt and pepper
  • 12 (6") flour tortillas
4.1/5 (14 Votes)

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This recipe is a variation on a traditional Chicken Marsala, this dish features stuffed, butterflied chicken breast...

  • CHEESE STUFFING:
  • 1/2 cup smoked provolone or gouda cheese, shredded
  • 8 ounces mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 1/2 cup breadcrumbs
  • 1 teaspoon fresh garlic, minced
  • 1/4 teaspoon red pepper flakes, crushed
  • 2 tablespoon sun-dried tomato flakes (drain first, if in oil)
  • 1/3 cup green onions, thinly sliced
  • 3/4 cup sour cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • SAUCE:
  • 1 small onion, cut in half and thinly sliced lengthwise
  • 24 ounces Marsala wine
  • 8 ounces heavy cream
  • 6 cups button mushrooms, thinly sliced
  • Salt and pepper, to taste
  • 2 pounds chicken breasts, skinless, boneless
  • 4 ounces olive oil
  • 2 cups all-purpose flour
4/5 (26 Votes)

By

Perfect for an evening spent out in the backyard with friends and family, make this recipe anytime you need to feed...

  • 1 chicken, whole
  • Olive oil to taste
  • Salt and pepper to taste
  • Barbecue sauce to taste
4.1/5 (43 Votes)

By

time 1-30 min Season Steak with Salt and allow to sit for 30 minutes at room temperature

  • 2 pound Eye Round Steak (1 inch thick steaks; heavily tenderized with meat mallet)
  • 1 cup Milk
  • 1 Egg
  • 2 1/2 cups All-Purpose Flour
  • Salt
  • 2 teaspoon Cracked Black Pepper (plus more as needed)
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Dried Thyme
  • 1/4 teaspoon Ground Cayenne Pepper
  • Peanut or Canola Oil (for frying)
  • Buttermilk Dip
  • 1/2 cup Buttermilk
  • 1/4 cup Mayonnaise
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Lemon Juice
  • 1/4 teaspoon Ground Cayenne Pepper
  • 2 teaspoon Freshly Parsley (chopped)
  • 1 teaspoon Fresh Chives (chopped)
  • 1 teaspoon Fresh Dill (chopped)
4.4/5 (20 Votes)

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Heat oven to 425. In oven, melt shortening and margarine in a 13x9x2 baking pan

  • 1 3 pound fryer chicken, cut up
  • 1/4 cup shortening
  • 1/2 cup flour
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/4 cup margarine
4.4/5 (21 Votes)

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Mama's Oven Fried Chicken Chicken with Cherry Chipotle Sauce