Lunch recipes - 2017 recipes
More Lunch recipes
Nadan Kozhi Curry - Kerala Style Chicken Curry
By á-25087
Mix together all the ingredients labeled A, and let it marinate for 15 - 20 minutes
- A:
- 1 kg chicken, on the bone, cut into medium sized pieces (approximately 30 pieces) and cleaned
- 1 tablespoon piece ginger, finely chopped
- 8-10 cloves garlic, finely chopped
- 3 cardamom
- 5 cloves
- 1 " piece cinnamon
- 1 star anise
- 2 pinches of mace (jathi pathiri)
- 1 tablespoon fennel seeds, slightly bruised using mortar and pestle
- 1 table red chili powder
- 1 tablespoon coriander powder
- 1/4 teaspoon turmeric powder
- 1 tablespoon lemon juice
- To taste, salt
- B:
- 2 large onions cut into thin long slices
- 1.5 teaspoon mustard seeds
- 2 tablespoons ginger julienned
- 2 tablespoons garlic julienned
- 1 sprig curry leaves
- 4 tablespoon oil, preferably coconut oil
- 1/2 teaspoons salt
- 1/2 cup thinly sliced pieces of coconut (1.5" long slices)
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 3/4 tablespoon pepper powder
- 1/2 teaspoon garam masala powder
Bayou Chicken Pasta
By á-17861
Published: February 11, 2013 Source: www
- Ingredients
- 1 pound linguine
- 1/4 cup kosher salt
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 1/2 pound boneless, skinless chicken breast, cut into 1-inch pieces
- 2 tablespoons Essence, recipe follows
- 1 1/2 teaspoons salt
- 1 cup finely chopped yellow onion
- 1 tablespoon finely chopped habanero pepper
- 1 tablespoon minced garlic
- 1 1/2 cups heavy cream
- 1 cup diced tomatoes
- 1/2 cup reserved pasta cooking water
- 1/2 cup chopped green onion tops
- 1/4 cup grated Parmesan
- 2 tablespoons chopped fresh parsley leaves
- Essence Recipe
- Ingredients
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- Directions
- Combine all ingredients thoroughly
Baked Honey Sesame Chicken Thighs
By PineyCook
Preheat oven to 400 degrees F
- 2 tablespoons unsalted butter, divided
- 8 bone-in, skin-on chicken thighs
- 1/2 teaspoon sesame seeds
- 2 green onions, thinly sliced
- FOR THE SAUCE
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons ketchup
- 2 cloves garlic, minced
- 1 tablespoon brown sugar, packed
- 1 tablespoon rice wine vinegar
- 1 tablespoon freshly grated ginger
- 1 teaspoon Sriracha
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1/4 teaspoon ground black pepper
Weight Watcher's Chicken Salad
By á-54770
In a bowl add the cooked chicken, apple, grapes, almonds, cranberries, salt and pepper, and garlic powder
- 2 cooked chicken breasts, diced or shredded
- 1 apple
- 1 cup of grapes
- 1/2 cup of cranberries
- 1/4 cup of slivered almonds
- 1/3 cup of light mayo
- salt and pepper to taste
- 1/2 teaspoon of garlic powder
Sautéed Chicken Cutlets with Caribbean Spice Blend
By ladygourmet
Vegetable oil for sautéing Mix the Caribbean Spice Blend with the instant potato flakes and toss
- 3 lbs. boneless chicken breast – sliced into cutlets approximately 1/4 inch thick
- 2 cups instant potato flakes
- 1 tablespoon of Caribbean Spice Blend
- Vegetable oil for sautéing
One-Pan Honey Garlic Chicken
By peridot728
1. Preheat oven to 400˚F/200˚C
- 6 bone-in, skin-on chicken thighs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon unsalted butter
- 3 garlic cloves
- 1 tablespoon brown sugar
- 1/4 cup honey
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 pound green beans
Zucchini Chicken Alfredo
By Lsweetnell
PREPARATION Using a spiralizer, spiralize the zucchini into thin noodles
- 3 zucchini, ends trimmed
- 2 Tbsp. butter
- 2 chicken breasts, thinly sliced
- 1 tsp Kosher salt
- 1 tsp freshly ground black pepper
- 3 cloves garlic, minced
- 3/4 cup cream
- 1 cup shredded Parmesan cheese
- 2 tablespoons finely chopped parsley
Chicken Cordon Bleu with Garlic Alfredo Sauce
By Beefman-2
RINSE AND PAT DRY ALL THE CHICKEN BREASTS
- 4 CHICKEN BREASTS
- CANADIAN BACON OR HAM
- PEPPER JACK CHEESE
- 1- 16 OUNCE JAR OF GARLIC ALFREDO SAUCE
- 1 CUP SEASONED BREAD CRUMBS ( MORE IF NEEDED )
- 1 CUP FLOUR ( MORE IF NEEDED )
- 1 TSP SALT
- 1 TSP PEPPER
- 1 CUP MILK
- 1 EGG
Crispy Orange Chicken
By á-3209
Got a craving for Orange Chicken? The search is over
- 2 tablespoons cornstarch
- 4 egg whites
- 4 chicken thighs, boneless, cut into bite-sized pieces
- 1/2 cup orange juice
- 1 tablespoon soy sauce
- 1 packed tablespoon brown sugar
- 1 tablespoon rice wine vinegar
- 1/4 teaspoon sesame oil
- Dash salt
- Dash crushed red pepper
- 1 clove garlic, pressed
- A little grated or minced ginger
- 1 teaspoon cornstarch
- Vegetable or peanut oil, for frying
Chicken Ala King Recipe
By HotDishHomemaker, Hot Dish Homemaker
My recipe is going to be served over Biscuits
- ◾3 Boneless Skinless Chicken Breasts, cut into bite size pieces
- ◾1/2 Cup Butter
- ◾1 Medium Green Pepper, diced
- ◾1 & 1/2 Cups Heavy Cream
- ◾1 & 1/4 Cups Chicken Broth
- ◾1 (4 oz.) Jar Diced Pimentos
- ◾1 Cup Frozen Peas, thawed
- ◾1 Cup Button Mushrooms, diced
- ◾1/2 Cup Flour
- ◾1/2 Cup Red Onion, diced
- ◾1/2 Tablespoon Garlic Powder
- ◾1/2 Tablespoon Olive Oil
- ◾2 Tablespoons Montreal Chicken Seasoning
- ◾Freshly Ground Black Pepper
- ◾Biscuits (I used Grand Biscuits from the dairy case or you can bake your own from scratch)
Buffet Chicken Cacciatore
By Talk2usoon
Found this recipe in the Chicago Tribune, nearly 25 years ago
- olive oil
- 2 large onions, coarsely chopped
- 3 large garlic cloves, coarsely chopped
- 3 large frying chickens. cut up
- salt & pepper
- Two 28 oz cans Italian Whole Plum Tomatoes
- 1 teasp sugar
- 1/2 teasp red pepper flakes
- 1/2 teasp salt
- 1/4 teasp black pepper
- 1/2 teasp oregano
- 1/2 teasp basil
- 1/2 teasp thyme
- 1 bay leaf
- 3 green bell peppers cut into strips
Chicken Curry - Gang Gai แกงไก่
By á-3145
Chicken curry is a staple at any to-go curry vendors in Thailand
- 1 1 1 chicken breast
- 1 1 1 cup coconut milk
- 1 1 1 tablespoon red curry paste
- 1/2 1/2 1/2 lb eggplant
- 2 2 2 tablespoons fish sauce
- 4-5 4-5 4-5 kaffir lime leaves Optional
- 3-5 3-5 3-5 sprigs Thai basil Optional
- 3 3 3 cups water
- Tips and Techniques
Any burning questions? Our chefs answer!