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Lunch recipes - 2017 recipes

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Mix together all the ingredients labeled A, and let it marinate for 15 - 20 minutes

  • A:
  • 1 kg chicken, on the bone, cut into medium sized pieces (approximately 30 pieces) and cleaned
  • 1 tablespoon piece ginger, finely chopped
  • 8-10 cloves garlic, finely chopped
  • 3 cardamom
  • 5 cloves
  • 1 " piece cinnamon
  • 1 star anise
  • 2 pinches of mace (jathi pathiri)
  • 1 tablespoon fennel seeds, slightly bruised using mortar and pestle
  • 1 table red chili powder
  • 1 tablespoon coriander powder
  • 1/4 teaspoon turmeric powder
  • 1 tablespoon lemon juice
  • To taste, salt
  • B:
  • 2 large onions cut into thin long slices
  • 1.5 teaspoon mustard seeds
  • 2 tablespoons ginger julienned
  • 2 tablespoons garlic julienned
  • 1 sprig curry leaves
  • 4 tablespoon oil, preferably coconut oil
  • 1/2 teaspoons salt
  • 1/2 cup thinly sliced pieces of coconut (1.5" long slices)
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 3/4 tablespoon pepper powder
  • 1/2 teaspoon garam masala powder
4.4/5 (17 Votes)

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Published: February 11, 2013 Source: www

  • Ingredients
  • 1 pound linguine
  • 1/4 cup kosher salt
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 1/2 pound boneless, skinless chicken breast, cut into 1-inch pieces
  • 2 tablespoons Essence, recipe follows
  • 1 1/2 teaspoons salt
  • 1 cup finely chopped yellow onion
  • 1 tablespoon finely chopped habanero pepper
  • 1 tablespoon minced garlic
  • 1 1/2 cups heavy cream
  • 1 cup diced tomatoes
  • 1/2 cup reserved pasta cooking water
  • 1/2 cup chopped green onion tops
  • 1/4 cup grated Parmesan
  • 2 tablespoons chopped fresh parsley leaves
  • Essence Recipe
  • Ingredients
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • Directions
  • Combine all ingredients thoroughly
4.2/5 (27 Votes)

By

Preheat oven to 400 degrees F

  • 2 tablespoons unsalted butter, divided
  • 8 bone-in, skin-on chicken thighs
  • 1/2 teaspoon sesame seeds
  • 2 green onions, thinly sliced
  • FOR THE SAUCE
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons ketchup
  • 2 cloves garlic, minced
  • 1 tablespoon brown sugar, packed
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon Sriracha
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 1/4 teaspoon ground black pepper
4.4/5 (19 Votes)

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In a bowl add the cooked chicken, apple, grapes, almonds, cranberries, salt and pepper, and garlic powder

  • 2 cooked chicken breasts, diced or shredded
  • 1 apple
  • 1 cup of grapes
  • 1/2 cup of cranberries
  • 1/4 cup of slivered almonds
  • 1/3 cup of light mayo
  • salt and pepper to taste
  • 1/2 teaspoon of garlic powder
4.3/5 (18 Votes)

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Vegetable oil for sautéing Mix the Caribbean Spice Blend with the instant potato flakes and toss

  • 3 lbs. boneless chicken breast – sliced into cutlets approximately 1/4 inch thick
  • 2 cups instant potato flakes
  • 1 tablespoon of Caribbean Spice Blend
  • Vegetable oil for sautéing
4.3/5 (18 Votes)

By

1. Preheat oven to 400˚F/200˚C

  • 6 bone-in, skin-on chicken thighs
  • Salt, to taste
  • Pepper, to taste
  • 1 tablespoon unsalted butter
  • 3 garlic cloves
  • 1 tablespoon brown sugar
  • 1/4 cup honey
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 pound green beans
4.4/5 (10 Votes)

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PREPARATION Using a spiralizer, spiralize the zucchini into thin noodles

  • 3 zucchini, ends trimmed
  • 2 Tbsp. butter
  • 2 chicken breasts, thinly sliced
  • 1 tsp Kosher salt
  • 1 tsp freshly ground black pepper
  • 3 cloves garlic, minced
  • 3/4 cup cream
  • 1 cup shredded Parmesan cheese
  • 2 tablespoons finely chopped parsley
4.5/5 (10 Votes)

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RINSE AND PAT DRY ALL THE CHICKEN BREASTS

  • 4 CHICKEN BREASTS
  • CANADIAN BACON OR HAM
  • PEPPER JACK CHEESE
  • 1- 16 OUNCE JAR OF GARLIC ALFREDO SAUCE
  • 1 CUP SEASONED BREAD CRUMBS ( MORE IF NEEDED )
  • 1 CUP FLOUR ( MORE IF NEEDED )
  • 1 TSP SALT
  • 1 TSP PEPPER
  • 1 CUP MILK
  • 1 EGG
4.5/5 (10 Votes)

By

Got a craving for Orange Chicken? The search is over

  • 2 tablespoons cornstarch
  • 4 egg whites
  • 4 chicken thighs, boneless, cut into bite-sized pieces
  • 1/2 cup orange juice
  • 1 tablespoon soy sauce
  • 1 packed tablespoon brown sugar
  • 1 tablespoon rice wine vinegar
  • 1/4 teaspoon sesame oil
  • Dash salt
  • Dash crushed red pepper
  • 1 clove garlic, pressed
  • A little grated or minced ginger
  • 1 teaspoon cornstarch
  • Vegetable or peanut oil, for frying
4.4/5 (9 Votes)

By

My recipe is going to be served over Biscuits

  • ◾3 Boneless Skinless Chicken Breasts, cut into bite size pieces
  • ◾1/2 Cup Butter
  • ◾1 Medium Green Pepper, diced
  • ◾1 & 1/2 Cups Heavy Cream
  • ◾1 & 1/4 Cups Chicken Broth
  • ◾1 (4 oz.) Jar Diced Pimentos
  • ◾1 Cup Frozen Peas, thawed
  • ◾1 Cup Button Mushrooms, diced
  • ◾1/2 Cup Flour
  • ◾1/2 Cup Red Onion, diced
  • ◾1/2 Tablespoon Garlic Powder
  • ◾1/2 Tablespoon Olive Oil
  • ◾2 Tablespoons Montreal Chicken Seasoning
  • ◾Freshly Ground Black Pepper
  • ◾Biscuits (I used Grand Biscuits from the dairy case or you can bake your own from scratch)
4.4/5 (9 Votes)

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Found this recipe in the Chicago Tribune, nearly 25 years ago

  • olive oil
  • 2 large onions, coarsely chopped
  • 3 large garlic cloves, coarsely chopped
  • 3 large frying chickens. cut up
  • salt & pepper
  • Two 28 oz cans Italian Whole Plum Tomatoes
  • 1 teasp sugar
  • 1/2 teasp red pepper flakes
  • 1/2 teasp salt
  • 1/4 teasp black pepper
  • 1/2 teasp oregano
  • 1/2 teasp basil
  • 1/2 teasp thyme
  • 1 bay leaf
  • 3 green bell peppers cut into strips
4.4/5 (9 Votes)

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Chicken curry is a staple at any to-go curry vendors in Thailand

  • 1 1 1 chicken breast
  • 1 1 1 cup coconut milk
  • 1 1 1 tablespoon red curry paste
  • 1/2 1/2 1/2 lb eggplant
  • 2 2 2 tablespoons fish sauce
  • 4-5 4-5 4-5 kaffir lime leaves Optional
  • 3-5 3-5 3-5 sprigs Thai basil Optional
  • 3 3 3 cups water
  • Tips and Techniques
4.1/5 (10 Votes)

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