Lunch recipes - 2017 recipes
More Lunch recipes
Chicken Alfredo Biscuit Casserole
By á-50520
Preheat oven to 350°F
- 1 Tbsp. salted butter
- 2 cups fresh mushrooms, sliced
- 1/2 medium onion, diced
- 1 (16 oz.) jar Alfredo sauce
- 1/4 cup milk
- 2 cups cooked chicken, chopped
- 2 cups frozen broccoli, thawed
- 1/4 tsp. dried basil
- 1 can refrigerated buttermilk biscuits
- 1 Tbsp butter, melted
- 1 Tbsp. Parmesan cheese, grated
Salsa Verde Chicken Casserole
By á-48860
Quick and easy salsa verde chicken casserole is a perfect weeknight meal
- 2 cups shredded rotisserie chicken
- 1 cup sour cream, 8 ounces
- 1 1/2 cups salsa verde, divided
- 8 (6 inch) corn tortillas
- 2 cups tomatoes, chopped
- 1/4 cup fresh cilantro, minced
- 2 cups shredded Monterey Jack cheese, 8 ounces
- Optional toppings: avocado slices, thinly sliced green onions or fresh cilantro leaves
Hawaiian BBQ Turkey Flatbread Pizza
By DeliciouslyDished
Bring paradise to your dinner table with this Hawaiian BBQ chicken flatbread pizza
- 1 bag Trader Joe’s Middle Eastern Flatbread
- 3/4 cup barbecue sauce, plus more for drizzling
- 2 cups leftover chopped turkey
- 1 cup shredded mozzarella
- 1 small red onion, thinly sliced
- 1 cup diced pineapple
- 2 tablespoons chopped fresh cilantro, for garnish
Lighter Chicken Parmesan
By á-5015
Adjust an oven rack to the middle position and heat the oven to 475 degrees
- Tomato Sauce:
- 1 1/2 cups bread crumbs (whole wheat)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 ounce grated Parmesan cheese (about 1/2 cup), plus extra for serving
- 1/2 cup all-purpose flour
- 1 1/2 teaspoons garlic powder
- salt and ground black pepper
- 2 large egg whites
- 1 tablespoon water
- Vegetable cooking spray
- 3 large boneless, skinless chicken breasts sliced horizontally into 6 cutlets
- 2 cups quick tomato sauce, warmed (see below)
- 3 ounces shredded part-skim mozzarella cheese (about 3/4 cup)
- 1 tablespoon minced fresh basil
- 1 tablespoon olive oil
- 3 cloves garlic, pressed or finely minced
- 1 quart tomato puree
- 1 can (6 ounces) tomato paste
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1 teaspoon basil
Honey Balsamic Chicken with Green Beans, Potatoes & Cherry Tomatoes
By Claude
Meal in a dish - baked all at once
- 1/4 cup balsamic vinegar
- 6 tablespoons honey
- 2 to 3 tablespoons olive oil, divided
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 3/4 teaspoon dried rosemary
- 1/2 teaspoon red chili flakes
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 lbs chicken breasts (4 each skinless, boneless or whatever)
- 1-1/2 pounds baby red potatoes, quartered
- 1 pint cherry tomatoes
- 1 lb green beans, trimmed
Greenfield's Hot Chicken Salad
By carvalhohm
Heat soup and mayonnaise over hot water in top of double boiler, combining thoroughly with rubber bowl scraper till...
- 1 (10-oz) can Cream Chicken Soup
- 1/2 soup can mayonnaise
- l 1/2 cups diced cooked chicken (or 6-oz can boneless chicken)
- 2 ribs celery, diced fine
- 2 TB dry minced onions
- 1/2 cup "hammered" Smoke House Almonds (BBQ flavored)
- 6 strips bacon fried crispy & crumbled OR 2 1/2 oz can real crumbled bacon —not artificial bits
- lettuce leaves
- slices canned jellied cranberry sauce
- bottled, drained, spiced apples slices
- hard cooked egg yolk
- paprika
- parsley flakes
Spicy Grilled Chicken Thighs
By Lovetocook-3
Combine the mayonnaise, chili powder, cayenne and 1/2 teaspoon salt in a large bowl
- 1/3 cup mayonnaise
- 1 tablespoon chili powder
- 1/2 teaspoon cayenne pepper
- Kosher salt
- 8 skinless, bone-in chicken thighs (about 2 1/4 pounds)
- Vegetable oil, for brushing
- 1 1/2 cups breadcrumbs
Homemade Cream of Chicken Soup
By Foodiewife, A Feast for the Eyes
This fast and easy substitute for prepared cream of chicken soup to use in your own recipes takes just a few minute...
- 2 1/2 cups chicken broth
- 1 1/2 cups whole milk, divided
- 3/4 cup flour
- 1 tablespoon seasoning mix (or make your own mix: 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon black pepper, 1 teaspoon salt)
Chicken Tetrazzini with Zucchini Noodles
By á-48528
A tetrazzini is basically a spaghetti casserole cooked with mushrooms, peas and typically turkey
- 3 medium zucchinis, Blade C
- 3 tbsp olive oil
- 1 pound chicken breast, cut into strips/tenderloins
- salt and pepper, to taste
- 1 cup almond meal
- 2 tbsp chicken broth
- 1 tsp dried oregano flakes
- 1/2 tsp dried basil flakes
- 1/2 tsp dried parsley flakes
- 1/2 tsp garlic powder
- pinch of red pepper flakes
- 2 cloves garlic, minced
- 3/4 cup diced red onion
- 1.5 cups sliced portobello mushrooms
- 1/2 cup frozen green peas
- 1 tsp thyme
- 3/4 cup chicken broth
- 3 tsp coconut flour
- 2 tbsp freshly chopped parsley
Chicken Kebabs with Soba Noodles
By á-90
1 kebab and 3/4 c noodles about 400 calories
- 7 oz uncooked soba noodles
- 3 TBS rice vinegar, divided
- 2 TBS dark sesame oil
- 2 TBS honey, divided
- 1/4 tsp sugar
- 1/4 c green onions, thinly sliced
- 1 medium cucumber, seeded and thinly sliced
- 2 TBS low sodium soy sauce, divided
- 1 TB ginger, minced
- 1 TB peanut oil
- 1 lb skinless, boneless chicken breasts, cut into 1 1/2 in. pieces
- Cooking Spray
- 1/4 c creamy peanut butter
- 2 TBS water
- 2 TBS sambal oelek (ground fresh chile paste) or chile garlic paste
- Chopped fresh cilantro
Greek-Style Chicken Pasta Salad
By carvalhohm2
Bring two pots of water to a boil
- 1 pound dry pasta (your choice)
- 1 tablespoon olive oil
- 4 boneless, skinless chicken breasts
- 1 small red onion, finely chopped
- 2 cucumbers, finely chopped
- 1 yellow bell pepper, finely chopped
- 1 red bell pepper, finely chopped
- 1 green bell pepper, finely chopped (optional)
- 1 clove garlic, minced
- 1 cup feta cheese, crumbled (OR 1/2 cup grated Parmesan cheese)
- 1 cup red wine vinaigrette salad dressing
- 1 cup Ranch salad dressing
- 2 teaspoons salt, or to taste
- 1/2 teaspoon pepper, or to taste
Stuffed Chicken Drumsticks
By ladygourmet
Stuffed Chicken Drumsticks are stuffed full of zesty spices like cilantro or Italian parsley, smoky cumin, turmeric...
- STUFFING:
- 8 chicken legs, with skin
- juice of 1 lime
- 1 cup cilantro or Italian parsley
- 2 garlic cloves
- 1 teaspoon sugar
- 1/2 teaspoon cumin
- 1/2 teaspoon turmeric
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon coriander
- 3 tablespoons olive oil
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