Lunch recipes - 2017 recipes
More Lunch recipes
Crockpot Chicken & Dumplings with Refrigerated Biscuit Dough
By sillymom
Place the chicken, butter, soups, and carrots in a slow cooker, and fill with enough water to cover
- 5 skinless, boneless chicken breast halves
- 2 tablespoons butter
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of onion soup (or 1 onion, finely diced)
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 3 carrots, chopped
- 1 can of corn
- 1 small package of frozen peas
- 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces (or Bisquick dumpings)
Chicken and Dumplings by Tyler Florence
By rejadez
I got this recipe off of Food Network
- Roasting Chicken
- 1 (3 lb) whole chickens
- salt and pepper
- 4 ounces unsalted butter
- 1 lemon, halved and juiced, reserve the lemon halves
- 1/4 cup chopped fresh rosemary
- 1/4 cup chopped parsley
- 1/4 cup chopped thyme
- 1 onion, cut in half
- 4 garlic cloves, halved
- fresh whole herbs (garlic thyme and parsley sprigs)
- For Chicken Stock
- 2 tablespoons olive oil
- 2 carrots, cut in large chunks
- 2 stalks celery, cut into large chunks
- 1 onion, cut in halves
- 1 head garlic, cut in half
- reserved chicken bones
- 2 quarts cold water
- 2 bay leaves
- 4 sprigs fresh thyme
- 4 sprigs fresh parsley
- For the supreme sauce
- 2 tablespoons butter
- 1 tablespoon oil
- 1/2 cup celery, diced
- 1/2 cup carrot, diced
- 3 garlic cloves, minced
- 2 bay leaves
- 6 tablespoons flour
- 6 cups of the chicken stock
- 1/4 cup heavy cream
- salt & pepper, for flavor
- For Dumplings
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 eggs
- 3/4-1 cup buttermilk
Sweet-and-Spicy Chicken Stir Fry
By KraftKitchensExpert
COOK and stir chicken in hot oil in large skillet on high heat 3 min
- 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
- 1 Tbsp. oil
- 3 cups chopped mixed fresh vegetables (red and green bell peppers, baby carrots, mushrooms and snow peas)
- 1 clove garlic, minced
- 1/4 cup KRAFT CATALINA Dressing
- 2 Tbsp. hoisin sauce
- 1/4 tsp. crushed red pepper
Chicken Parmesan with Buffalo Mozzarella
By á-27131
Recipe courtesy of Tyler Florence
- 1/4 cup extra-virgin olive oil, plus 3 tablespoons
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 bay leaves
- 1/2 cup kalamata olives, pitted
- 1/2 bunch fresh basil leaves
- 2 (28-ounce) cans whole peeled tomatoes, drained and hand-crushed
- Pinch sugar
- Kosher salt and freshly ground black pepper
- 4 skinless, boneless, chicken breasts (about 11/2 pounds)
- 1/2 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1 tablespoon water
- 1 cup dried bread crumbs
- 1 (8-ounce) ball fresh buffalo mozzarella, water drained
- Freshly grated Parmesan
- 1 pound spaghetti pasta, cooked al dente
Grilled Cheeseburger Quesadillas
By davidv
Do you ever wish the buns of your grilled cheeseburger, were magically transformed into tortillas? Us too
- 1 pound ground beef, cooked and drained
- 2 tablespoons finely diced red onion
- 1 1/2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 1/2 tablespoons dill pickle relish
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 (10-inch) flour tortillas
- 4 slices American cheese
- 1 cup shredded cheddar cheese
Chicken Florentine Pasta
By á-40713
From The Pioneer Woman(Tasty Kitchen) http://tastykitchen
- 1 pound Penne
- 4 whole Boneless, Skinless Chicken Breasts
- Salt And Pepper, to taste
- 2 Tablespoons Butter
- 2 Tablespoons Olive Oil
- 4 cloves Garlic, Minced
- 3/4 cups Dry White Wine
- 3/4 cups Low-sodium Broth, More If Needed
- 1 bag Baby Spinach
- 2 cups Grape Tomatoes, Halved Lengthwise
- 4 ounces, weight Parmesan Cheese, Shaved With Vegetable Peeler
Slow Cooker Greek-Style Chicken
By NorbergRhonda
1. Remove and discard visible fat from chicken
- 6 boneless, skinless chicken thighs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup chicken broth
- 1 lemon, thinly sliced
- 1/4 cup kalamata olives
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- Hot cooked rice or orzo
Bagliani’s Chicken Parmesan
By PineyCook
I attribute this recipe to my local Italian grocer, Bagliani’s, since all the ingredients come from their wonderf...
- 1 lb. ground pork
- 2 cloves garlic, minced
- 1 tsp dried basil
- 1 pinch red pepper flakes
- 1/3 cup chicken stock
- 1 qt. container Bagliani’s tomato sauce (or sauce of your choice)
- 1 package Bagliani’s breaded chicken (or your own - five smallish breasts)
- olive oil
- 1 lb. fresh mozzarella, sliced
- 1/2 package of linguini, angel hair, or other long pasta cooked and drained
Creamy Chicken Pasta Soup
By á-4527
Although it sounds ordinary, this version of Creamy Chicken Pasta Soup definitely isn't - it has a rich, creamy tex...
- 3 tablespoons butter
- 4 ounces button mushrooms, sliced
- 1 cup celery, sliced
- 1 cup carrots, shredded
- 1 medium onion, chopped
- 6 tablespoons all purpose flour
- 6 cups chicken stock or canned low-salt chicken broth
- 1 1/2 cups half and half
- 2 tablespoons fresh parsley, chopped
- 1 1/2 pounds chicken tenders, cut into 1/2-inch pieces
- 1 cup penne pasta
- 1/4 pound sugar snap peas, halved diagonally
- 3 tablespoons fresh lemon juice
- 1 1/2 cups cheese
Caesar-Crusted Chicken Salad
By á-4084
Preheat broiler to high
- 1 1/2 tablespoons Dijon mustard
- 1 1/2 ounces Parmesan cheese, grated and divided (about 6 Tbsp.)
- 1 anchovy fillet, minced
- Cooking spray
- 4 (6-oz.) skinless, boneless chicken breasts
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup whole-wheat panko (Japanese breadcrumbs)
- 2 romaine lettuce hearts, halved
- 2 tablespoons olive oil, divided
- 2 teaspoons fresh lemon juice
Balsamic Chicken Thighs
By á-25010
1. Mince the garlic and combine it in a bowl with the olive oil, balsamic vinegar, brown sugar, soy sauce, and a he...
- 2 Tbsp. olive oil $0.32
- 2 cloves garlic $0.16
- 1/4 cup balsamic vinegar $0.80
- 2 Tbsp brown sugar $0.04
- 1 Tbsp soy sauce $0.10
- Freshly cracked black pepper $0.10
- 4 boneless skinless chicken thighs $2.40
- Fresh parsley for garnish (optional) $0.25
Chicken Bacon Ranch Foil Packs
By Ksteve10
1. Place 1 boneless skinless chicken breast half in center of each sheet of foil
- 3 boneless skinless chicken breasts, each cut in 1/2 lengthwise
- 1 cup buffalo ranch dressing
- 1 bag (12 oz) frozen broccoli florets
- 2 c shredded cheddar cheese
- 6 slices of bacon
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