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Lunch recipes - 2017 recipes

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Place some flour or corn starch on a plate and and dredge each piece of chicken in it

  • 2 skinless, boneless, chicken breasts
  • 1/4 cup all purpose flour or corn starch for gluten-free
  • olive or vegetable oil
  • 8 ounces container of mushroom, sliced and cleaned
  • 2 tablespoons butter
  • 1/2 cup sweet Marsala wine
  • 1/4 cup chicken stock
  • Optional: 2 tablespoons heavy cream or just milk
  • Garnish with chopped parsley or oregano
4.5/5 (11 Votes)

By

Sauté onions and garlic in hot oil in a 7

  • 2 large onions, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon vegetable oil
  • 1 1/2 tablespoons jarred beef soup base
  • 2 pounds skinned and boned chicken breasts
  • 1 (28-oz.) can fire-roasted crushed tomatoes
  • 1 (12-oz.) package frozen white shoepeg or whole kernel corn
  • 1 (10-oz.) package frozen cream-style corn, thawed
  • 1 (9-oz.) package frozen baby lima beans
  • 1 (12-oz.) bottle chili sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon coarsely ground pepper
  • 1 pound chopped barbecued beef brisket (without sauce)
  • 1 tablespoon fresh lemon juice
  • Hot sauce (optional)
4.3/5 (12 Votes)

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Crazy easy version of chicken cacciatore using your favorite jarred spaghetti sauce or marinara with some peppers a...

  • 5 to 6 chicken thighs
  • Kosher salt and black pepper, to taste
  • 1/2 cup flour, for dredging
  • 1/4 cup olive oil
  • 1 to 2 large red bell peppers, chopped or sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 quart (4 cups) spaghetti/marinara sauce
  • 1/2 cup mozzarella cheese, optional
  • Fresh basil, for garnish
4.5/5 (11 Votes)

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These caramelized pineapple and chicken quesadillas with spicy strawberry salsa are packed with bold, fresh flavors...

  • SALSA:
  • 2 cups fresh pineapple chunks, cubed
  • 3 tablespoons coconut oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 1/2 vidalia onion, diced
  • 1 small poblano pepper, seeded and diced
  • 1 boneless, skinless chicken breast, grilled and shredded
  • 6 ounces Monterrey Jack cheese, freshly grated
  • 1/2 cup cilantro, freshly torn
  • 1 medium tomato, chopped
  • 3/4 cup strawberries, chopped
  • 1/4 red onion, finely diced
  • 1/2 jalapeño, seeded and diced
  • 1/3 cup cilantro, freshly torn
  • 1 lime, juiced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
4.2/5 (12 Votes)

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This Couscous with Chicken & Vegetables recipe is an easy, healthy and tasty meal that is great for colder days

  • 1 cup whole wheat couscous, cooked
  • 3 ounces chicken breasts, boneless skinless, cooked and cut into 3" strips
  • 1 cup) spinach, steamed or sautéed
  • 1/2 cup canned tomato sauce
  • 1/4 cup(s) canned diced tomatoes with seasonings
4.4/5 (12 Votes)

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Preheat Oven 350 degrees: Combine the ingredients for the rub in a small bowl

  • Rub for Chicken:
  • 3 1/2 lb. chicken
  • 3 carrots
  • 3 stalks celery
  • 3 cloves garlic
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. turmeric
  • 1/2 tsp. curry powder
  • 2 tablespoons olive oil
  • Dumplings:
  • 1 cup flour
  • 1 tbs. baking powder
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tablespoon margarine
  • 1/2 cup milk
4.5/5 (11 Votes)

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A tasty stir-fry using portabella mushrooms and eggplants

  • Sauce:
  • 4 T soy sauce
  • 4 T Worcestershire sauce
  • 2 teas tomato paste or ketchup
  • 2 teas sesame oil
  • 2 teas sugar
  • 1/2 teas cornstarch
  • 4 T olive oil
  • 1 lb boneless chicken breasts or thighs cut into bite-sizes cubes
  • Eggplant about 1 lb. cut into cubes, skin on
  • 1 T ginger grated
  • 1 clove garlic, minced
  • 1/4 lb portabella mushrooms only caps cut into bite size pieces
  • Rice for serving
  • To make eggplant less bitter, toss cubed eggplant with 1 T salt, place in a colander and let stand for 15 minutes. Pat dry before stir frying. Salt draws out the bitterness and moisture.
4.5/5 (11 Votes)

By

Love queso? Enjoy a Mexican twist on the family favorite chicken and rice with this Smothered Chicken Queso Chicken...

  • 1 1 1 tablespoon oil
  • 3 3 3 large boneless skinless chicken breasts, cut in half lengthwise
  • 1 1 package 1 (1-ounce) package Old El Paso™ taco seasoning mix
  • 1 1 jar 1 (15-ounce) jar Tostito's™ salsa con queso
  • 3/4 3/4 3/4 cups half-and-half
  • 1 1 can 1 (4.5-ounce) can Old El Paso™ chopped green chiles
  • 1 1 1 medium red or orange bell pepper, seeded, chopped
  • 2 1/2 2 1/2 1/2 cups cooked white rice
  • 1 1 4 cup shredded Mexican cheese blend, 4 ounces
  • Chopped tomatoes and chopped fresh cilantro, if desired
4/5 (31 Votes)

By

Pressure Cooker Sweet Onion Chicken Teriyaki puts dinner on the table in about 20 minutes! Serve over rice for a t...

  • 2 tablespoons vegetable oil
  • 2 large yellow onions, thinly sliced
  • 4 boneless, skinless chicken breasts
  • 1/3 cup reduced sodium teriyaki sauce
  • 1/4 cup chicken stock or broth
  • 1 tablespoon minced garlic
  • 1/2 teaspoon onion powder
  • 1 1/2 tablespoon light brown sugar
  • 1 teaspoon cornstarch mixed
  • 2 tablespoons water
4.1/5 (28 Votes)

By

Huli huli means turn turn in Hawaiian

  • Gluten-Free Barbecue Sauce
  • 1 clove garlic, minced
  • 1 teaspoon ginger, finely grated
  • 1/4 cup gluten-free soy sauce
  • 2 tablespoons fruit juice (pine- apple, orange or tropical blend)
  • 2 teaspoons potato starch (not potato flour), arrowroot powder or cornstarch
  • 3 tablespoons ketchup
  • 1/4 cup coconut sugar or dark brown sugar
  • 1 teaspoon Sriracha sauce (Asian chili sauce) or 1/4 teaspoon red pepper flakes
  • Pepper, to taste
  • Chicken
  • 8-10 chicken thighs, bone in, skin on
  • Salt and pepper, to taste
  • Cooking oil, for brushing grill
4.4/5 (16 Votes)

By

This dish is crazy easy and only 4 ingredients are needed

  • 4 chicken breasts
  • 7 tablespoons Ranch dressing
  • 7 slices bacon
  • 4 ounces cheddar cheese, shredded
4/5 (51 Votes)

By

1.Whisk together Teriyaki Sauce ingredients in a small bowl

  • 4 boneless, skinless chicken breasts or thighs
  • 1 1/2 cups long grain white rice
  • 1 20. oz can crushed pineapple
  • Olive oil
  • Teriyaki Sauce/Glaze
  • 1/2 cup reduced sodium soy sauce
  • 1/2 cup sugar
  • 1/4 cup cider vinegar
  • 1 teaspoon ground garlic
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon sriracha
  • 2 teaspoons cornstarch
4.1/5 (29 Votes)

Any burning questions? Our chefs answer!

One Pot Teriyaki Chicken and Pineapple Rice Chicken Marsala (easy)