Lunch recipes - 2017 recipes
More Lunch recipes
No-Fuss Chicken Marsala
By á-168255
Place some flour or corn starch on a plate and and dredge each piece of chicken in it
- 2 skinless, boneless, chicken breasts
- 1/4 cup all purpose flour or corn starch for gluten-free
- olive or vegetable oil
- 8 ounces container of mushroom, sliced and cleaned
- 2 tablespoons butter
- 1/2 cup sweet Marsala wine
- 1/4 cup chicken stock
- Optional: 2 tablespoons heavy cream or just milk
- Garnish with chopped parsley or oregano
Chicken and Brisket Brunswick Stew
By lovemygolden
Sauté onions and garlic in hot oil in a 7
- 2 large onions, chopped
- 2 garlic cloves, minced
- 1 tablespoon vegetable oil
- 1 1/2 tablespoons jarred beef soup base
- 2 pounds skinned and boned chicken breasts
- 1 (28-oz.) can fire-roasted crushed tomatoes
- 1 (12-oz.) package frozen white shoepeg or whole kernel corn
- 1 (10-oz.) package frozen cream-style corn, thawed
- 1 (9-oz.) package frozen baby lima beans
- 1 (12-oz.) bottle chili sauce
- 1 tablespoon brown sugar
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon coarsely ground pepper
- 1 pound chopped barbecued beef brisket (without sauce)
- 1 tablespoon fresh lemon juice
- Hot sauce (optional)
Easy Skillet Chicken Cacciatore
By dkanon
Crazy easy version of chicken cacciatore using your favorite jarred spaghetti sauce or marinara with some peppers a...
- 5 to 6 chicken thighs
- Kosher salt and black pepper, to taste
- 1/2 cup flour, for dredging
- 1/4 cup olive oil
- 1 to 2 large red bell peppers, chopped or sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 quart (4 cups) spaghetti/marinara sauce
- 1/2 cup mozzarella cheese, optional
- Fresh basil, for garnish
Caramelized Pineapple and Chicken Quesadillas with Spicy Strawberry Salsa
By á-43854
These caramelized pineapple and chicken quesadillas with spicy strawberry salsa are packed with bold, fresh flavors...
- SALSA:
- 2 cups fresh pineapple chunks, cubed
- 3 tablespoons coconut oil
- 1/8 teaspoon salt
- 1/8 teaspoon cinnamon
- 1/2 vidalia onion, diced
- 1 small poblano pepper, seeded and diced
- 1 boneless, skinless chicken breast, grilled and shredded
- 6 ounces Monterrey Jack cheese, freshly grated
- 1/2 cup cilantro, freshly torn
- 1 medium tomato, chopped
- 3/4 cup strawberries, chopped
- 1/4 red onion, finely diced
- 1/2 jalapeño, seeded and diced
- 1/3 cup cilantro, freshly torn
- 1 lime, juiced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Couscous with Chicken & Vegetables
By Joyknight920
This Couscous with Chicken & Vegetables recipe is an easy, healthy and tasty meal that is great for colder days
- 1 cup whole wheat couscous, cooked
- 3 ounces chicken breasts, boneless skinless, cooked and cut into 3" strips
- 1 cup) spinach, steamed or sautéed
- 1/2 cup canned tomato sauce
- 1/4 cup(s) canned diced tomatoes with seasonings
Chicken with Dumplings
By ladygourmet
Preheat Oven 350 degrees: Combine the ingredients for the rub in a small bowl
- Rub for Chicken:
- 3 1/2 lb. chicken
- 3 carrots
- 3 stalks celery
- 3 cloves garlic
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. turmeric
- 1/2 tsp. curry powder
- 2 tablespoons olive oil
- Dumplings:
- 1 cup flour
- 1 tbs. baking powder
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 tablespoon margarine
- 1/2 cup milk
Eggplant, Portobello and Chicken Stir-Fry
By DebCooks
A tasty stir-fry using portabella mushrooms and eggplants
- Sauce:
- 4 T soy sauce
- 4 T Worcestershire sauce
- 2 teas tomato paste or ketchup
- 2 teas sesame oil
- 2 teas sugar
- 1/2 teas cornstarch
- 4 T olive oil
- 1 lb boneless chicken breasts or thighs cut into bite-sizes cubes
- Eggplant about 1 lb. cut into cubes, skin on
- 1 T ginger grated
- 1 clove garlic, minced
- 1/4 lb portabella mushrooms only caps cut into bite size pieces
- Rice for serving
- To make eggplant less bitter, toss cubed eggplant with 1 T salt, place in a colander and let stand for 15 minutes. Pat dry before stir frying. Salt draws out the bitterness and moisture.
Smothered Chicken Queso Casserole
By jab120638
Love queso? Enjoy a Mexican twist on the family favorite chicken and rice with this Smothered Chicken Queso Chicken...
- 1 1 1 tablespoon oil
- 3 3 3 large boneless skinless chicken breasts, cut in half lengthwise
- 1 1 package 1 (1-ounce) package Old El Paso™ taco seasoning mix
- 1 1 jar 1 (15-ounce) jar Tostito's™ salsa con queso
- 3/4 3/4 3/4 cups half-and-half
- 1 1 can 1 (4.5-ounce) can Old El Paso™ chopped green chiles
- 1 1 1 medium red or orange bell pepper, seeded, chopped
- 2 1/2 2 1/2 1/2 cups cooked white rice
- 1 1 4 cup shredded Mexican cheese blend, 4 ounces
- Chopped tomatoes and chopped fresh cilantro, if desired
Pressure Cooker Sweet Onion Teriyaki Chicken
By Renna
Pressure Cooker Sweet Onion Chicken Teriyaki puts dinner on the table in about 20 minutes! Serve over rice for a t...
- 2 tablespoons vegetable oil
- 2 large yellow onions, thinly sliced
- 4 boneless, skinless chicken breasts
- 1/3 cup reduced sodium teriyaki sauce
- 1/4 cup chicken stock or broth
- 1 tablespoon minced garlic
- 1/2 teaspoon onion powder
- 1 1/2 tablespoon light brown sugar
- 1 teaspoon cornstarch mixed
- 2 tablespoons water
Hawaiian Huli Huli Chicken
By MaryEllen
Huli huli means turn turn in Hawaiian
- Gluten-Free Barbecue Sauce
- 1 clove garlic, minced
- 1 teaspoon ginger, finely grated
- 1/4 cup gluten-free soy sauce
- 2 tablespoons fruit juice (pine- apple, orange or tropical blend)
- 2 teaspoons potato starch (not potato flour), arrowroot powder or cornstarch
- 3 tablespoons ketchup
- 1/4 cup coconut sugar or dark brown sugar
- 1 teaspoon Sriracha sauce (Asian chili sauce) or 1/4 teaspoon red pepper flakes
- Pepper, to taste
- Chicken
- 8-10 chicken thighs, bone in, skin on
- Salt and pepper, to taste
- Cooking oil, for brushing grill
4 Ingredient Bacon Ranch Chicken
By scratch cook
This dish is crazy easy and only 4 ingredients are needed
- 4 chicken breasts
- 7 tablespoons Ranch dressing
- 7 slices bacon
- 4 ounces cheddar cheese, shredded
One Pot Teriyaki Chicken and Pineapple Rice
By PineyCook
1.Whisk together Teriyaki Sauce ingredients in a small bowl
- 4 boneless, skinless chicken breasts or thighs
- 1 1/2 cups long grain white rice
- 1 20. oz can crushed pineapple
- Olive oil
- Teriyaki Sauce/Glaze
- 1/2 cup reduced sodium soy sauce
- 1/2 cup sugar
- 1/4 cup cider vinegar
- 1 teaspoon ground garlic
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon sriracha
- 2 teaspoons cornstarch
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