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Lunch recipes - 2017 recipes

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Directions: 1 Simmer milk and chicken broth for gravy over low heat, being careful not to scorch

  • 1 1/3 lbs boneless skinless chicken breasts, pounded thin
  • For the Egg Wash
  • 1 1/3 cups milk
  • 1 1/3 eggs
  • For the Dusting
  • 2/3 cup whole wheat flour
  • 2/3 cup all-purpose flour
  • 2/3 teaspoon garlic granules
  • 2/3 teaspoon onion powder
  • 1/3 teaspoon salt
  • 1 teaspoon baking powder
  • 2/3 teaspoon paprika
  • 2/3 teaspoon black pepper
  • For the Batter
  • 1/2 cup all-purpose flour
  • 2/3 cup whole wheat flour
  • 2/3 teaspoon garlic granules
  • 2/3 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 1/3 teaspoons paprika
  • 2/3 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 2/3 cup milk
  • 1 1/3 eggs
  • 1 cup water
  • For the Coating
  • 2/3 cup whole wheat flour
  • 2/3 cup all-purpose flour
  • 2/3 teaspoon garlic granules
  • 2/3 teaspoon onion powder
  • 1/3 teaspoon salt
  • 1 teaspoon baking powder
  • 2/3 teaspoon paprika
  • 2/3 teaspoon black pepper
  • For the Country Gravy
  • 2 cups milk
  • 2/3 cup chicken broth
  • 1/3 teaspoon garlic granules
  • 1/3 teaspoon onion powder
  • 1 teaspoon black pepper
  • 2/3 to taste salt (to taste)
  • 1/4 cup cornstarch
  • 1/4 cup cold water
4.2/5 (21 Votes)

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If you're a newbie to pressure cookers, this is a great recipe to get you started in the world of pressure cooking

  • 1/4 cup olive oil
  • 1 large onion, sliced
  • 2 garlic cloves, crushed
  • 3 carrots, 1/2 inch slices
  • 1 cup celery, 1/2 inch slices
  • 6 chicken breast halves, cut into 1 1/2 inches
  • 1 1/2 cups chicken broth or stock
  • 1 tablespoon lemon juice
  • 2 teaspoon sherry
  • 1/2 pound mushrooms, thinly sliced
  • 3 medium potatoes, peeled and diced
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 teaspoon dried tarragon
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground fennel
  • 1 bay leaf
  • 1 1/2 cups frozen green peas
  • 1/2 cup half-and-half or milk
  • 2 tablespoon butter, softened
  • 2 tablespoon potato starch or flour
  • 1 (17 1/4 ounce) package frozen puff pastry, thawed
4.4/5 (19 Votes)

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Clean your chicken for roasting, remove giblets and pat completely dry with a paper towel

  • 1 roasting chicken 5 lbs.
  • 1/2 cup butter, softened
  • 1/4 cup brown sugar
  • 1 teaspoon course sea salt
  • 1 teaspoon black pepper
  • Preheat oven to 425 degrees F.
3.9/5 (89 Votes)

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Potato Chip Chicken

  • Boneless, Skinless Chicken Breast
  • Three wide bowls...
  • 1 with 2 eggs and a touch of milk, beaten
  • 1 with flour, peppered
  • 1 with crushed potato chips, I used ruffled
  • Seasoned salt
4.4/5 (14 Votes)

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4

  • 4 boneless chicken breasts - beat down to 1/4 inch cut into big pieces
  • 1/2 C flour
  • 1/2 t salt
  • 1/4 t pepper
  • 1/3 C melted butter
  • 2 TBS olive oil
  • 2 garlic cloves chopped fine
  • 1 8 oz package mushrooms slices
  • 1/4 C chopped fresh parsley
  • 2-4 garden onions sliced small
  • 1/2 C marsala wine
  • 1/2 C chicken broth
  • 1/2 C shredded parmasean
  • 1 C mozzarella cheese
4.4/5 (14 Votes)

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This simple recipe adds the flavor of tamarind, both sweet and sour, to savory fried chicken

  • 3 to 4 chicken drumsticks
  • 2 cups chicken stock
  • 1 tablespoon tamarind extract
  • Salt, to taste
  • Vegetable or canola oil, for frying
4.1/5 (17 Votes)

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This recipe is designed to bake over a long time

  • 1-2 lbs chicken breasts, cut into bite-size pieces
  • 1-2 Tbl Olive Oil
  • 8 oz mushrooms, sliced
  • 1 medium onion, chopped
  • 1 medium green bell pepper, seeded and chopped
  • 2 Tbl fresh minced garlic
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/4-1/2 teaspoon crushed red pepper flakes (optional)
  • 3 Tbl tomato paste (1/2 small can)
  • 1 (14 oz) can diced tomatoes, undrained
  • 1 (8 oz) can tomato sauce
  • 3/4 cup chicken broth
  • 1/3 cup dry white wine
  • 1/2 (14 oz) can sliced black olives
  • 1 teaspoon salt (or use white salt, or to taste)
  • fresh ground black pepper
4.3/5 (16 Votes)

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Cheesy Salsa Chicken with Lime is made quickly in a pressure cooker

  • 1 cup mild or medium salsa
  • 1 cup tomato sauce
  • 1 tablespoon tomato paste
  • 4 large boneless, skinless chicken breasts, frozen*
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of pepper
  • Juice from 2 limes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons cumin
  • 1 tablespoon chili powder
  • Olive or vegetable oil
  • 2 cups Mexican blend cheese (or a combo of cheddar and Monterey Jack), grated
  • 1 cup fresh cilantro, chopped
  • Optional: sour cream, as a garnish
  • 2 green onions, sliced
4.3/5 (15 Votes)

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We were having dinner guests, who don't eat red meat

  • 4 whole (up To 6) Boneless, Skinless Chicken Breasts, Trimmed And Pounded Flat
  • 1/2 cups All-purpose Flour
  • Salt And Pepper, to taste
  • 1/2 cups Olive Oil
  • 2 Tablespoons Butter
  • 1 whole Medium Onion, Chopped
  • 4 cloves Garlic, Minced
  • 3/4 cups Wine (preferably red, but white is Fine)
  • 3 cans (14.5 Oz.) Crushed Tomatoes
  • 2 Tablespoons Sugar
  • 1/4 cubes Chopped Fresh Parsley
  • 1 cup Freshly Grated Parmesan Cheese
  • Optional: Six slices of fresh mozarella cheese
  • 1 pound Thin Linguine
4.4/5 (14 Votes)

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Heat olive oil over medium heat in a large nonstick skillet

  • FOR THE CHICKEN
  • 2 tablespoons olive oil
  • 8 skinless, boneless chicken thighs
  • salt and fresh ground pepper, to taste
  • 1/2 tablespoon Gourmet Garden Lightly Dried Basil
  • FOR THE CREAM SAUCE
  • 1 (12 ounces) can evaporated milk
  • 1.5 tablespoons all-purpose flour
  • 1 tablespoon Gourmet Garden Stir-In Garlic Paste, or to taste
  • 1 tablespoon Gourmet Garden Lightly Dried Basil, or to taste
  • salt and fresh ground pepper, to taste
  • 1-pound fresh asparagus, cut into 2-inch pieces (break off and discard the woody ends of the asparagus)
  • Gourmet Garden Lightly Dried Parsley, for garnish
  • Read more at http://diethood.com/creamy-garlic-basil-chicken-asparagus/#XkwCO0wimgYZe9uy.99
4.2/5 (17 Votes)

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This chicken soup recipe will become your new "go to" chicken noodle recipe

  • 1 tablespoon vegetable or extra-virgin olive oil
  • 1 onion, chopped fine, about one large yellow onion.
  • 3 garlic cloves, minced
  • 1 teaspoon minced fresh thyme, or 1/4 teaspoon. dried thyme
  • 6 to 8 cups water, depends on the size of your pressure cooker
  • 4 carrots, peeled and sliced 1/2 inch thick
  • 2 celery ribs, sliced 1/2 inch thick
  • 2 tablespoons soy sauce
  • 1 bouquet garni made with a few sprigs of fresh parsley and a bay leaf tied with kitchen string (optional but adds extra flavor)
  • 1 (4 -pound) whole chicken, giblets discarded, or, a chicken cut-up, but NOT boneless, 2 breasts with four legs
  • (NOTE: I use2 chicken breasts, bone-in and either 2 thighs or 2 drumsticks any combo instead of buying a whole chicken)
  • Salt and pepper
  • 4 ounces (2 2/3 cups) wide egg noodles (I used extra wide.)
  • 1/4 cup minced parsley
4.2/5 (20 Votes)

Need a 9x13 Baking dish greased with oil or cooking spray or butter Preheat oven to 350 degrees Boil noodles as d

  • 24 Jumbo shells (or 1/2 a box)
  • Shredded Chicken [4 large breasts cooked OR 2 lbs OR 1 store bought rotisserie chicken]
  • 1 14oz can chicken broth
  • 2 10oz cans cream of chicken soup
  • 1 box chicken flavored stuffing
  • 1/2 cup sour cream
  • 1 Tbs dried parsley
  • 1/2 tbs onion powder (can use a small onion minced)
4.1/5 (35 Votes)

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