Lunch recipes - 2017 recipes
More Lunch recipes
Grilled BBQ Chicken Sandwich
By dkanon
Try this simple and easy Grilled BBQ Chicken Sandwich recipe, simple as 1-2-3
- 4 small chicken breast halves, boneless, skinless
- 1/2 cup McCormick® Grill Mates® Vintage Smokehouse with Honey BBQ Sauce
- 4 Kaiser or other crusty rolls
- 4 lettuce leaves
- 1 medium tomato, cut into 4 slices
Buffalo Chicken Lasagna
By Peggio
All the great flavors of Buffalo chicken wings can be found in this lovely lasagna layered with ground chicken seas...
- 1 tablespoon canola oil
- 1 1/2 pounds ground chicken
- 1 small onion, chopped
- 1 celery rib, finely chopped
- 1 large carrot, grated
- 2 garlic cloves, minced
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 1 (12-ounce) bottle buffalo wing sauce
- 1/2 cup water
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 9 lasagna noodles
- 1 (15-ounce) carton ricotta cheese
- 1 3/4 cups crumbled blue cheese, divided, 7 ounces
- 1/2 cup minced Italian flat leaf parsley
- 1 egg, lightly beaten
- 3 cups part-skim mozzarella cheese, shredded (12-ounces)
- 2 cups white cheddar cheese, shredded (8-ounces)
Buffalo Chicken Tortilla Pinwheels
By á-46991
Love buffalo wings? If you do, you’ll love these! This Buffalo Chicken Tortilla Pinwheels recipe makes a deliciou...
- 8 ounces cream cheese, softened
- 1/2 cup hot wing sauce or cayenne pepper sauce
- Ranch dressing
- 1 cup (4 ounces) colby-jack cheese, shredded
- 1/4 cup green onions, finely chopped
- 1 pound chicken breast, cooked and shredded
- 5 large flour tortillas (approximately 10 1/2" diameter)
Chicken Creamy Lemon Parmesan
By Golfwidow7
Lightly spray pan/skillet with a light coating of cooking oil spray and heat over medium-hight heat
- 2 large boneless and skinless chicken breasts, halved horizontally to make 4
- 2 tablespoons flour (all purpose or plain)
- 2 tablespoons finely grated fresh Parmesan cheese
- 1 teaspoon salt
- Cracked pepper
- Light spray of cooking oil
- 1 tablespoon olive oil
- 2 teaspoons butter (or oil)
- 2 tablespoons minced garlic
- 1 1/4 cup chicken broth (stock)
- 1/2 cup milk (full fat or 2% -- or use reduced fat cream or heavy cream)
- 1/3 cup fresh grated Parmesan cheese
- 2-3 tablespoons lemon juice -- juice of 1 lemon (adjust to your tastes)
- 2 tablespoons capers (plus 2 tablespoons extra to garnish)
- 1 teaspoon cornstarch (cornflour) mixed with 1 tablespoon of water
- 2 tablespoons fresh parsley
Baked Sweet & Sour Chicken
By Foodiewife, A Feast for the Eyes
I found this recipe on the food blog "Carlsbad Cravings"
- CHICKEN BREADING:
- 3 to 4 boneless, skinless chicken breasts (1 1/2 pounds, cut in bite-size pieces)
- 3 eggs (I used two)
- 1/2 cup flour
- CORNSTARCH MIXTURE:
- 1 1/3 cup cornstarch
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ginger powder
- 1/4 teaspoon onion powder
- SWEET AND SOUR SAUCE:
- 1/2 cup pineapple juice (from 20 ounce pineapple tidbits can below)
- 1 cup red wine vinegar (reduce to 3/4 cup)
- 1 1/2 cups sugar
- 1/4 cup + 2 tablespoons ketchup (6-tablespoons)
- 1 small onion, diced
- 2 tablespoons soy sauce
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon ginger powder
- VEGETABLE/PINEAPPLES:
- 1 (20-ounce) can pineapple tidbits
- 1 green bell pepper, chopped (we prefer larger chunks and all red bell pepper)
- 1 red bell pepper, chopped
- 1 cup carrots, sliced as THIN as possible (2 to 3 carrots)
Easy Chicken Noodle Casserole
By á-11135
Chicken Noodle Casserole
- 6 oz. large elbow noodles
- 3 C. cooked chicken, shredded
- 10.5 oz. can cream of chicken soup
- 10.5 oz. can cream of mushroom soup
- 1 tsp. my house seasoning (equal parts garlic powder, onion powder and black pepper...mix together and store in an airtight container)
- 1 C. frozen peas and carrots, thawed
- 1/2 C. frozen whole kernel corn, thawed
- 1 1/2 C. shredded sharp cheddar cheese
- 1/4 C. plain breadcrumbs
- 1/4 C. panko breadcrumbs
- 1 1/2 T. butter
All-American Barbecued Chicken
By á-174535
This barbecue chicken is perfect for weekend grilling, or just because it takes so yummy with the homemade barbecue...
- Balsamic BBQ Sauce:
- 3 pounds meaty chicken pieces (breast halves, thighs, and drumsticks)
- 3 tablespoons lemon juice
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 clove garlic, minced
- 1 cup Balsamic BBQ Sauce
- 1 cup lager beer
- 1 cup ketchup
- 1/2 cup packed brown sugar
- 1/3 cup white balsamic vinegar
- 6 cloves garlic, minced
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 1 teaspoon Asian chile sauce (if desired)
- 1 teaspoon chili powder
- 1/2 teaspoon black pepper
Trisha's Chicken Broccoli Casserole
By Susan52
Preheat oven to 350°. Grease a 13 x 9-inch baking dish with butter or no-stick cooking spray
- 2 cups cooked rice
- 3 cups chopped cooked broccoli
- 4 boneless, skinless chicken breast halves, cooked and shredded
- 1 can (10.75 oz.) condensed cream of chicken soup
- 10 ounces cheddar cheese, shredded, divided
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/2 cup sour cream
- 1 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/4 tsp. pepper
Oven-Roasted Chicken Cacciatora
By Wewah
Serves 6, and doubles easily
- 2 1/2 to 3 pounds bone-in, skin-on chicken thighs (8 thighs; organic if possible)
- 1/2 cup pitted Kalamata olives
- 4 thin slices Cacciatore or Genoa or hard salami, cut into 1-inch squares 1 large red bell pepper, cut into 1-inch pieces
- 1 large fresh tomato, or 3 drained canned ones, coarse chopped
- 1 medium to large red onion, coarse chopped
- Leaves from two 4-inch sprigs fresh rosemary
- 10 fresh sage leaves, torn
- 4 large garlic cloves, minced
- 1 teaspoon fennel seeds, lightly crushed
- 1/4 cup dry red wine
- 1/4 cup good-tasting extra-virgin olive oil
- Salt and fresh-ground black pepper
- Juice of 1 lemon
Slow Cooker Southwest 2 Bean and Chicken Chili
By Cassaundra
two bean chicken chili in the crockpot
- 4 raw, boneless, skinless chicken breasts (about 8 oz. each)
- 1 (15 ounce) can pinto beans (rinsed and drained) or 1 1/3 cup home cooked beans
- 1 (15 ounce) can black beans (rinsed and drained) or 1 1/3 cup home cooked beans
- 1 (28 ounce) can diced tomatoes in juice, low sodium is best
- 1 pound frozen and thawed organic corn (organic to avoid GMO corn)
- 1 (12 ounce) jar of your favorite salsa, no sugar added
Spicy Honey Garlic Chicken in the Pressure Cooker
By PineyCook
A quick meal for the family, this recipe with chicken thighs in an Asian-inspired sweet and sour sauce cooks in onl...
- 3 pounds boneless, skinless chicken thighs
- 1/2 teaspoon dried garlic, minced
- 1 teaspoons Sriracha chili garlic sauce
- 3/4 cup soy sauce
- 3/4 cup ketchup
- 3/4 cup honey
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon fresh basil, chopped
Low-Carb Oven Fried Chicken
By Birgitta
Flour or bread crumbs can’t produce a crisp, brown crust that compares to this
- 3 pounds chicken parts (2 breast halves, 2 thighs, 2 drumsticks, 2 wings)
- 4 ounces of pork rinds (about 1 1/2 cups of crumbled rinds)
- 1/4 cup (1 ounce) Parmesan cheese, finely grated
- Salt and pepper to taste
- 3 egg whites
- 1/4 cup heavy cream
- 1/4 cup peanut oil, light olive oil, lard, or bacon fat
- 1/4 cup butter
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