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Lunch recipes - 2017 recipes

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Try this simple and easy Grilled BBQ Chicken Sandwich recipe, simple as 1-2-3

  • 4 small chicken breast halves, boneless, skinless
  • 1/2 cup McCormick® Grill Mates® Vintage Smokehouse with Honey BBQ Sauce
  • 4 Kaiser or other crusty rolls
  • 4 lettuce leaves
  • 1 medium tomato, cut into 4 slices
4.2/5 (32 Votes)

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All the great flavors of Buffalo chicken wings can be found in this lovely lasagna layered with ground chicken seas...

  • 1 tablespoon canola oil
  • 1 1/2 pounds ground chicken
  • 1 small onion, chopped
  • 1 celery rib, finely chopped
  • 1 large carrot, grated
  • 2 garlic cloves, minced
  • 1 (14 1/2-ounce) can diced tomatoes, drained
  • 1 (12-ounce) bottle buffalo wing sauce
  • 1/2 cup water
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 9 lasagna noodles
  • 1 (15-ounce) carton ricotta cheese
  • 1 3/4 cups crumbled blue cheese, divided, 7 ounces
  • 1/2 cup minced Italian flat leaf parsley
  • 1 egg, lightly beaten
  • 3 cups part-skim mozzarella cheese, shredded (12-ounces)
  • 2 cups white cheddar cheese, shredded (8-ounces)
4.2/5 (30 Votes)

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Love buffalo wings? If you do, you’ll love these! This Buffalo Chicken Tortilla Pinwheels recipe makes a deliciou...

  • 8 ounces cream cheese, softened
  • 1/2 cup hot wing sauce or cayenne pepper sauce
  • Ranch dressing
  • 1 cup (4 ounces) colby-jack cheese, shredded
  • 1/4 cup green onions, finely chopped
  • 1 pound chicken breast, cooked and shredded
  • 5 large flour tortillas (approximately 10 1/2" diameter)
4.1/5 (37 Votes)

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Lightly spray pan/skillet with a light coating of cooking oil spray and heat over medium-hight heat

  • 2 large boneless and skinless chicken breasts, halved horizontally to make 4
  • 2 tablespoons flour (all purpose or plain)
  • 2 tablespoons finely grated fresh Parmesan cheese
  • 1 teaspoon salt
  • Cracked pepper
  • Light spray of cooking oil
  • 1 tablespoon olive oil
  • 2 teaspoons butter (or oil)
  • 2 tablespoons minced garlic
  • 1 1/4 cup chicken broth (stock)
  • 1/2 cup milk (full fat or 2% -- or use reduced fat cream or heavy cream)
  • 1/3 cup fresh grated Parmesan cheese
  • 2-3 tablespoons lemon juice -- juice of 1 lemon (adjust to your tastes)
  • 2 tablespoons capers (plus 2 tablespoons extra to garnish)
  • 1 teaspoon cornstarch (cornflour) mixed with 1 tablespoon of water
  • 2 tablespoons fresh parsley
4.4/5 (16 Votes)

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I found this recipe on the food blog "Carlsbad Cravings"

  • CHICKEN BREADING:
  • 3 to 4 boneless, skinless chicken breasts (1 1/2 pounds, cut in bite-size pieces)
  • 3 eggs (I used two)
  • 1/2 cup flour
  • CORNSTARCH MIXTURE:
  • 1 1/3 cup cornstarch
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ginger powder
  • 1/4 teaspoon onion powder
  • SWEET AND SOUR SAUCE:
  • 1/2 cup pineapple juice (from 20 ounce pineapple tidbits can below)
  • 1 cup red wine vinegar (reduce to 3/4 cup)
  • 1 1/2 cups sugar
  • 1/4 cup + 2 tablespoons ketchup (6-tablespoons)
  • 1 small onion, diced
  • 2 tablespoons soy sauce
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon ginger powder
  • VEGETABLE/PINEAPPLES:
  • 1 (20-ounce) can pineapple tidbits
  • 1 green bell pepper, chopped (we prefer larger chunks and all red bell pepper)
  • 1 red bell pepper, chopped
  • 1 cup carrots, sliced as THIN as possible (2 to 3 carrots)
4.4/5 (17 Votes)

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Chicken Noodle Casserole

  • 6 oz. large elbow noodles
  • 3 C. cooked chicken, shredded
  • 10.5 oz. can cream of chicken soup
  • 10.5 oz. can cream of mushroom soup
  • 1 tsp. my house seasoning (equal parts garlic powder, onion powder and black pepper...mix together and store in an airtight container)
  • 1 C. frozen peas and carrots, thawed
  • 1/2 C. frozen whole kernel corn, thawed
  • 1 1/2 C. shredded sharp cheddar cheese
  • 1/4 C. plain breadcrumbs
  • 1/4 C. panko breadcrumbs
  • 1 1/2 T. butter
4.4/5 (16 Votes)

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This barbecue chicken is perfect for weekend grilling, or just because it takes so yummy with the homemade barbecue...

  • Balsamic BBQ Sauce:
  • 3 pounds meaty chicken pieces (breast halves, thighs, and drumsticks)
  • 3 tablespoons lemon juice
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 clove garlic, minced
  • 1 cup Balsamic BBQ Sauce
  • 1 cup lager beer
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1/3 cup white balsamic vinegar
  • 6 cloves garlic, minced
  • 1 tablespoon honey
  • 1 teaspoon ground cumin
  • 1 teaspoon Asian chile sauce (if desired)
  • 1 teaspoon chili powder
  • 1/2 teaspoon black pepper
4.4/5 (16 Votes)

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Preheat oven to 350°. Grease a 13 x 9-inch baking dish with butter or no-stick cooking spray

  • 2 cups cooked rice
  • 3 cups chopped cooked broccoli
  • 4 boneless, skinless chicken breast halves, cooked and shredded
  • 1 can (10.75 oz.) condensed cream of chicken soup
  • 10 ounces cheddar cheese, shredded, divided
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup sour cream
  • 1 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
4/5 (37 Votes)

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Serves 6, and doubles easily

  • 2 1/2 to 3 pounds bone-in, skin-on chicken thighs (8 thighs; organic if possible)
  • 1/2 cup pitted Kalamata olives
  • 4 thin slices Cacciatore or Genoa or hard salami, cut into 1-inch squares 1 large red bell pepper, cut into 1-inch pieces
  • 1 large fresh tomato, or 3 drained canned ones, coarse chopped
  • 1 medium to large red onion, coarse chopped
  • Leaves from two 4-inch sprigs fresh rosemary
  • 10 fresh sage leaves, torn
  • 4 large garlic cloves, minced
  • 1 teaspoon fennel seeds, lightly crushed
  • 1/4 cup dry red wine
  • 1/4 cup good-tasting extra-virgin olive oil
  • Salt and fresh-ground black pepper
  • Juice of 1 lemon
4.4/5 (17 Votes)

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two bean chicken chili in the crockpot

  • 4 raw, boneless, skinless chicken breasts (about 8 oz. each)
  • 1 (15 ounce) can pinto beans (rinsed and drained) or 1 1/3 cup home cooked beans
  • 1 (15 ounce) can black beans (rinsed and drained) or 1 1/3 cup home cooked beans
  • 1 (28 ounce) can diced tomatoes in juice, low sodium is best
  • 1 pound frozen and thawed organic corn (organic to avoid GMO corn)
  • 1 (12 ounce) jar of your favorite salsa, no sugar added
4.4/5 (24 Votes)

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A quick meal for the family, this recipe with chicken thighs in an Asian-inspired sweet and sour sauce cooks in onl...

  • 3 pounds boneless, skinless chicken thighs
  • 1/2 teaspoon dried garlic, minced
  • 1 teaspoons Sriracha chili garlic sauce
  • 3/4 cup soy sauce
  • 3/4 cup ketchup
  • 3/4 cup honey
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 tablespoon fresh basil, chopped
4.2/5 (29 Votes)

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Flour or bread crumbs can’t produce a crisp, brown crust that compares to this

  • 3 pounds chicken parts (2 breast halves, 2 thighs, 2 drumsticks, 2 wings)
  • 4 ounces of pork rinds (about 1 1/2 cups of crumbled rinds)
  • 1/4 cup (1 ounce) Parmesan cheese, finely grated
  • Salt and pepper to taste
  • 3 egg whites
  • 1/4 cup heavy cream
  • 1/4 cup peanut oil, light olive oil, lard, or bacon fat
  • 1/4 cup butter
4.3/5 (27 Votes)

Any burning questions? Our chefs answer!

Oven fried chicken - Low carb Grilled BBQ Chicken Sandwich