Lunch recipes - 2017 recipes
More Lunch recipes
Lemon Garlic Chicken Zoodles
By PineyCook
Zoodles are a great pasta substitute and taste absolutely delicious when you add lemon, cheese, red pepper flakes, ...
- 6 zucchini
- 2 chicken breasts (about 15 oz / 425 gr), cut into 1-inch cubes
- 4 tablespoons fresh parsley, chopped
- 1 cup cherry tomatoes, quartered
- 1 clove garlic, minced
- 3 tablespoons olive oil, divided
- Juice of 1 lemon
- 1 teaspoon fine grain salt
- Ground black pepper to taste
- Grated parmesan cheese (optional)
- Pinch of red pepper flakes (optional)
T-Fal Acti-Fry Italian Chicken Strips
By á-59391
Simple and Quick Acti-Fry Italian Chicken Strips
- 2 Boneless, Skinless Chicken Breasts
- 2-3 Cups Buttermilk (enough to soak raw strips)
- 2 Tbsp Garlic Powder
- 2 Cups Cornflakes Cereal (NOT FROSTED)
- 1/2 Cup Parmesan Cheese (Fresh or Canned)
- 1/4 Cup Italian Seasoning (any brand, preferably salt-free)
- 1 Egg
- 1/2 Cup of Milk
- 1 Tbsp Vegetable Oil
Chicken Green Curry
By JoBellette
From Pum's cookbook of traditional and modern Thai cooking
- 2 cups chicken breast, sliced
- 400 ml coconut milk
- 100 ml water
- 2 Tbs vegetable oil
- 1 Tbs Green curry paste (or 1/2 Tbs of maestra green curry paste)
- 2 Tbs fish sauce
- 1 Tbs sugar
- 1 cup green beans
- 2 kaffir lime leaves
Oven-Fried Chicken Thighs
By ladygourmet
Beat the eggs, ketchup, mustard and milk together and place in a shallow bowl
- For the Coating:
- 8 chicken legs and thighs – skin removed
- Vegetable oil for drizzling
- 2 cups of flour
- 2 eggs
- 1 cup milk
- 2 tablespoons ketchup
- 2 tablespoons mustard
Cheddar Chicken Spaghetti
By carvalhohm
In a large bowl, combine chicken, one cup cheese, soup, milk, salt, pepper and pimentos, if using; mix well
- 2 c. cooked chicken, cubed
- 2 c. shredded Cheddar cheese, divided
- 10-3/4 oz. can cream of chicken soup
- 1 c. milk
- 1/4 t. salt
- 1/4 t. pepper
- Optional: 1 T. diced pimentos
- 7-oz. pkg. spaghetti, broken up and cooked
Overnight Cheesy Chicken & Mac
By carvalhohm
Mix uncooked macaroni and remaining ingredients together
- 2 c. elbow macaroni, uncooked
- 2 c. cooked chicken, diced
- 2 c. milk
- 2 10-3/4 oz. cans cream of mushroom soup
- 2 onions, diced
- 8-oz. pkg. pasteurized process cheese spread, diced
Chicken, Mushroom & Wild Rice Casserole
By á-25010
In Minnesota, chicken, mushrooms and wild rice are often bound together in a casserole with cream of mushroom soup
- 2 cups water
- 1/2 cup wild rice
- 2 pounds chicken breasts, boneless, skinless, trimmed
- 2 tablespoons extra-virgin olive oil
- 2 leeks, chopped and rinsed
- 1 1/2 pounds mushrooms, sliced
- 1 cup dry sherry
- 1/4 cup all-purpose flour
- 2 cups low-fat milk
- 1/2 cup Parmesan cheese, grated
- 1/2 cup sour cream, reduced-fat
- 1/3 cup flat-leaf parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon ground pepper, freshly
- 2 cups green beans, French-cut; frozen
- 1/2 cup almonds, sliced
Pretzel Crusted Chicken Strips
By ladygourmet
In a food processor, pulse pretzels until finely ground
- 1 1/2 lbs chicken breast, sliced
- 1 cup all-purpose flour
- 1 cup milk
- 2 cups pretzels sticks (or mini pretzels)
- Cooking oil
Chicken Cordon Bleu Noodle Casserole
By CandyH
Cook egg noodles according to package directions, drain
- 3 cups cooked chopped chicken
- 1 cup diced ham
- 2 cans cream of chicken soup
- 16 oz container sour cream
- 1 cup shredded swiss cheese
- 12 oz egg noodles
- 1 cup panko bread crumbs
- 1/4 cup melted butter
Sauteed Chicken with Pears, Cider, and Sage
By á-159368
From Shape Oct
- 2 tbsp. vegetable oil
- 4 boneless, skinless chicken breasts (5-oz. each)
- Kosher salt
- Freshly ground pepper
- 1 1/2 firm, barely ripe Bosc pears, peeled, cored, and cut into 12-16 wedges
- 3 tbsp. finely chopped shallots
- 1 1/2 tsp. minced fresh sage
- 1 tbsp. sherry vinegar
- 1/2 cup apple cider
- 1/4 cup reduced-sodium chicken broth
- 1/4 tsp. Dijon mustard
- 1/4 tsp. cornstarch
- 1 tbsp. heavy cream
Chicken Cordon Bleu with Mushroom Sauce
By HeatherS
For the Chicken Cordon Blue: Remove skin from chicken
- For the Cordon Bleu:
- 3 whole chicken breasts, boned and split (6 pieces)
- 6 thin slices cooked ham
- 6 thin slices Swiss cheese
- 1 env. (106 g) coating mix for chicken
- Mushroom Sauce:
- 250 ml sliced fresh mushrooms
- 30 ml butter or margarine
- 15 ml minced onion
- 30 ml all purpose flour
- 1 cube chicken bouillon
- 250 ml boiling water
- 1 ml salt
- Pinch of thyme
- Dash of pepper
- Dash Worcestershire sauce
Shredded Tex-Mex Crockpot Chicken
By á-49134
Busy day? Shredded tex-mex crockpot chicken is a easy way to make a delicious dinner when you don't have a lot of t...
- 4 boneless, skinless chicken breasts
- 1 1/4 teaspoon cumin
- 1 tablespoon chili powder
- 1/2 teaspoon coriander
- 1/4 teaspoon paprika
- 1 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup chicken broth
- 1/3 cup (packed) cilantro leaves, chopped
- 2 limes
- 1 large onion, chopped
- 1 jalapeno, seeded and minced
- 4 garlic cloves, minced
- 1 tablespoon olive oil
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