Lunch recipes - 2017 recipes
More Lunch recipes
Southwestern Chicken & Lima Bean Stew
By Jac_M
Place the first five ingredients in a 5-qt
- 4 bone-in chicken thighs (1-1/2 pounds), skin removed
- 2 cups frozen lima beans
- 2 cups frozen corn
- 1 large green pepper, chopped
- 1 large onion, chopped
- 2 cans (14 ounces each) fire-roasted diced tomatoes, undrained
- 1/4 cup tomato paste
- 3 tablespoons Worcestershire sauce
- 3 garlic cloves, minced
- 1-1/2 teaspoons ground cumin
- 1-1/2 teaspoons dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Chopped fresh cilantro or parsley
Baked Chicken Legs
By á-28629
mix first three ingredients together, place chicken legs in an oven proof pan, poor the mixture oven the chicken le...
- one envelope of Lipton Onion Soup
- one jar of creamy french dressing
- one jar of apricot preserves
- Chicken legs, as many as you need.
Forty Clove Garlic Chicken
By á-6055
Put the oil in a shallow dish and add the chicken pieces, turning to coat them evenly with oil
- 2/3 cup olive oil
- 8 chicken drumsticks
- 8 chicken thighs
- 4 celery ribs, cut in 4-inch strips
- 2 cups onion, chopped
- 6 sprigs parsley
- 1 teaspoon dried tarragon
- 1/2 cup dry vermouth or white wine
- 2 1/2 teaspoons salt
- 1/4 teaspoon pepper
- grated nutmeg
- 40 cloves garlic, unpeeled
Chicken Pie with Puff Pastry
By á-34054
1 tablespoon oil 400g skinless chicken breast or thigh fillets, chopped into bite-sized chunks 100g shortcut bac
- 1 tablespoon oil
- 400 g skinless chicken breast or thigh fillets, chopped into bite-sized
- chunks
- 100 g shortcut bacon, finely diced
- 1 medium leek, chopped finely
- 1 clove garlic, crushed
- 1 tablespoon butter
- 1 tablespoon plain flour
- 1/3 cup chicken stock
- 1/3 cup white wine
- 1/3 cup cream
- Salt and pepper, to taste
- 1/4 teaspoon nutmeg
- 1/3 cup (20g) grated tasty cheese
- 1-2 sheets frozen puff pastry, thawed
- 2-3 sheets frozen shortcrust pastry, thawed
Grandma's Southern-Style Chicken n' Dumplings
By peridot728
Southern-Style Chicken n' Dumplings
- To Cook Chicken And Make Broth:
- Serves: 8 servings
- 1 whole chicken, thawed and cleaned (remove and discard giblets from cavity)
- 1/2 cup carrots, celery, and onion (OPTIONAL-to flavor the chicken broth)
- Water to completely cover chicken in a large stockpot.
- To Make The Dumplings:
- 1 cup all purpose flour
- 1 teaspoon salt
- 2 heaping Tablespoons vegetable shortening
- 1/2 cup HOT water
- 1/2 cup plus 2 Tablespoons all purpose flour
- To finish soup:
- Two large chicken bouillon cubes
- 1 Tablespoon butter
- 1/4 cup water mixed with 2 Tablespoons flour
- Salt and Pepper, to taste (approx. 1 teaspoon salt, 1/2 teaspoon pepper)
Orange Chicken
By shygirl
Chopped chicken breasts are fried in and then smothered using a delicious orange sauce made with orange juice, soy ...
- CHICKEN:
- Vegetable or peanut oil for frying
- 4 whole egg whites
- 2 tablespoons cornstarch
- 4 whole chicken thighs, boneless, skinless and cut Into bite sized pieces
- SAUCE:
- 1/2 cup orange juice
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar, packed or white sugar or honey
- 1 tablespoon rice vinegar or regular distilled vinegar)
- 1/4 teaspoon sesame oil
- dash of salt
- dash of crushed red pepper, plus more to taste
- 1 clove garlic, pressed or minced
- 2 teaspoons ginger, minced
- 1 teaspoon cornstarch
- zest of 1 orange
- 1/4 cup water
- 2 whole green onions, sliced, plus more to garnish
White Chicken Enchiladas
By msippigrl
Flour tortillas filled with cooked chicken and Monterey Jack cheese are covered with a homemade white sauce with so...
- 8 fajita size flour tortillas (I used Azteca refrigerated kind)
- 2 1/2 - 3 cups cooked chicken, shredded (I used a whole Traditional rotisserie)
- 1 (8 oz) block Monterey Jack cheese, shredded (2 cups)
- 3 tablespoons salted butter or margarine (I used margarine)
- 3 tablespoons all-purpose flour
- 2 cups chicken broth (I used 1 (14.5 oz) can plus 1/4 cup water)
- 8 ounces (1 cup) sour cream or plain Greek yogurt
- 1 (4 oz) can diced green chilies, undrained
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
Chicken Fajita Pasta
By Susan52
Cut the chicken into bite-sized pieces
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts
- 1 envelope (3 tablespoons) taco or fajita seasoning (I use this
- Homemade Taco Seasoning
- 2 cups diced onion (about 1 whole onion)
- 2 cups diced bell peppers (2-3 bell peppers)
- 3-4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles
- 8 oz (about 3 cups) penne pasta
- 1/2 teaspoon salt
Seasoned Beer Can Chicken
By á-165648
From Off the Eaten Path Inspired Recipes for Adventurous Cooks by Bob Blumer
- 1 (4 pound) whole chickens
- 1 (16 ounce) can beer
- 2 tablespoons salt
- 1 teaspoon black pepper
- 3 tablespoons dry rub seasonings
- 2 tablespoons vegetable oil
Mexican Bow-Tie Pasta with Chicken
By MJH
Cook pasta in boiling, salted water according to package directions
- 1 lb uncooked bow-tie pasta
- 1 1/2 lbs boneless, skinless chicken breasts
- 2 Tbsp unsalted butter
- 2 cloves garlic, crushed
- 1/4 cup all-purpose flour
- 1/2 cup milk
- 1 cup chicken broth
- 1 cup salsa
- 1 package (8 oz) cream cheese, cut into 1/2 inch cubes
Sweet & Spicy Guava Chicken Wings
By á-50835
These spicy-sweet chicken wings are double skewered, grilled then glazed with guava jelly, a favorite Brazilian ing...
- 3/4 cup guava jelly
- 1/2 cup fresh lime juice
- 1 1/2 teaspoons McCormick® Black Pepper, Coarse Ground
- 1 teaspoon McCormick® Red Pepper, Crushed
- 2 tablespoons McCormick® Garlic Powder
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 2 pounds chicken wing pieces
Chicken Florentine - Low Carb
By jlwoodruff
467 calories 26 g fat 6
- 3 large chicken breasts, deboned and skinned
- 1 T. unsalted butter
- 1/2 lb. fresh mushrooms sliced thick
- 1 clove minced garlic
- Pinch salt and pepper
- 6 oz. fresh spinach (3-4 oz. if using frozen)
- 1/3 c. heavy cream
- 1/4 c. chicken broth
- 3 T. grated Parmesan
- 2 T. white wine (optional)
- Pinch xanthan gum (if needed to thicken)
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