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Lunch recipes - 2017 recipes

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Easy Jamaican jerk chicken tacos, bursting with flavor and on the table in 20 minutes! These are perfect for busy w

  • SAUCE:
  • 3 teaspoons Jamaican jerk seasoning, store bought or use the recipe below
  • 3 large chicken breasts, pounded to 1/2 inch thickness
  • 2 cups slaw or shredded lettuce, I used red and green cabbage, thinly sliced
  • 2 tablespoons fresh cilantro leaves, roughly chopped
  • 8 taco sized soft tortillas
  • Lime wedges, for serving
  • 1/3 cup mayonnaise
  • 2 teaspoons Jamaican jerk
  • SEASONING:
  • 1 tablespoon garlic powder
  • 2 to 3 teaspoons cayenne pepper
  • 2 teaspoons onion powder
  • 2 teaspoons dried parsley
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 1 teaspoon paprika
  • 1 teaspoon ground allspice
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried crushed red pepper
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
4.6/5 (5 Votes)

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Pepper chicken rolls with cheese and sweet pepper baked in foil

  • 4 chicken breasts
  • 3.5 oz (100 g) Parmesan cheese (finely grated)
  • 1 red sweet pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon curry
  • foil for baking
4.6/5 (5 Votes)

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"Boyce developed his succulent, crispy fried chicken by playing with traditional recipes and experimenting with the...

  • 2 cups flour
  • 2 tablespoons salt
  • 2 tablespoons pepper
  • 4 tablespoons paprika
  • 1 teaspoon garlic salt
  • 1 tablespoon dry mustard
  • 1 tablespoon French thyme, ground
  • 1 tablespoon dried sweet basil, ground
  • 1 teaspoon oregano, ground
  • 1 tablespoon Jamaica ginger, ground (regular ground ginger will work too)
  • 2 cups buttermilk
  • 2 2 1/2- 3 lb. chickens, cut into 8 pieces each
  • Vegetable oil for frying (canola and peanut oil work too)
4.3/5 (18 Votes)

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Heat the oil in a heavy 5 1/2 qt

  • 2 tbsp. olive oil
  • 2 stalks celery, cut into bite-size pieces
  • 1 carrot, peeled, cut into bite-size pieces
  • 1 small onion, chopped
  • salt & freshly ground black pepper
  • a (14 1/2 oz) can chopped tomatoes
  • 1 (14 oz) can low-salt chicken broth
  • 1/2 c. fresh basil leaves, torn into pieces
  • 1 tbsp. tomato paste
  • 1 bay leaf
  • 1/2 tsp. dried thyme leaves
  • 2 chicken breast with ribs (about 1 1/2 lbs. total)
  • 1 (15 oz) can organic kidney beans, drained (rinsed if not organic)
4.6/5 (5 Votes)

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Heat oil in a large saucepan over high heat; add chicken and cook 4 to 5 minutes, stirring often

  • 1 T. olive oil
  • 1 lb. boneless, skinless chicken breasts, cubed
  • 1/4 c. onion, chopped
  • 1 c. chicken broth
  • 4-1/2 oz. can chopped green chiles
  • 1 t. garlic powder
  • 1 t. ground cumin
  • 1/2 t. dried oregano
  • 1/2 t. dried cilantro
  • 1/8 t. cayenne pepper
  • 19-oz. can cannellini beans
  • Garnish: shredded Monterey
  • Jack cheese
4.6/5 (5 Votes)

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Place the chicken into the bottom of your cooker, and add the entire can of tomatoes, and toss in the rinsed garban...

  • 2 pounds chicken thighs (mine were boneless, skinless)
  • 1 (14.5-ounce) can fire roasted tomatoes
  • 1 (14.5-ounce) can garbanzo beans, drained and rinsed
  • 1/2 cup pitted green olives
  • 1/4 cup tightly packed basil leaves
  • 8 ounces crumbled feta cheese
4.6/5 (5 Votes)

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1. Preheat oven to 375. 2

  • 1 pkg Onion Baked Chicken Mix (recipe follows)
  • 3-3 1/2 lbs chicken parts or whole chicken
  • 1 tbsp vegetable or canola oil
4.6/5 (5 Votes)

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Using a sharp knife, butterfly the chicken breast to flatten it out

  • 8-10 pieces boneless chicken breast
  • 5 Tbsp margarine, softened
  • 4 cloves garlic, minced
  • 1 Tbsp dried minced onion
  • 1 Tbsp chopped fresh chives
  • 1 Tbsp chopped fresh parsley
  • 20 long slices pastrami
  • 1-2 cups Caesar dressing
4.6/5 (5 Votes)

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Smoke chicken thighs on charcoal grill

  • 8-10 corn tortillas
  • Veg oil
  • 6 boneless ckicken thighs
  • Mont Jack cheese grated
  • 4 oz sour cream
  • 2 10oz cans chicken broth
  • 1/3 cup oil
  • 1/3 cup flour
  • 1 Tbl Adobo paste
  • 2-3 Tbl Chipotle paste
  • garlic salt
  • cumin
  • Mesquite seasoning
4.6/5 (5 Votes)

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Cooking chicken in the slow cooker before shredding it is the only way to go! It comes out so tender and perfectly ...

  • 4 chicken breasts
  • 4 cups water
  • 4 tsp chicken bouillon granuals
4.6/5 (5 Votes)

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* Whisk together in a medium sized bowl, half of the soy sauce, half of the vinegar, and the sweetener

  • 1-1/2 pounds boneless, skinless chicken breasts, cut into cubes
  • 1 red bell pepper, seeded and cut into strips
  • 1-1/2 teaspoons freshly ground black pepper
  • 1-inch fresh ginger root, peeled and finely chopped
  • 2 cloves garlic, peeled and finely minced
  • 3 tablespoons lite soy sauce, divided (optional, coconut aminos, Tamari or Bragg Liquid Aminos)
  • 3 tablespoons white vinegar, divided
  • 1 tablespoon coconut palm sugar or honey
  • 2 tablespoons olive oil
4/5 (61 Votes)

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This easy recipe for buffalo chicken quesadillas combines rotisserie chicken, buffalo wing sauce, and ranch dressin...

  • 2 cups shredded rotisserie chicken
  • 1/2 cup buffalo wing sauce
  • 2 tablespoons ranch dressing
  • 2 teaspoons canola oil
  • 1/8 cup cilantro (optional)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 flour tortillas (10 inches)
  • 2 cups (8 ounces) shredded Mexican cheese blend
  • 1/4 sour cream for dipping
4.2/5 (37 Votes)

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Buffalo Chicken Quesadillas Jamaican Jerk Chicken Tacos