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Lunch recipes - 2017 recipes

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You have to try this copy cat Chicken Piccata just like they serve at the California Pizza Kitchen, yum! Makes

  • 1 1/2 tablespoons plus 1/3 cup light-tasting olive oil, divided
  • 6 tablespoons shallots, minced
  • 1 to 2 tablespoons garlic, minced
  • 3/4 cup dry white wine
  • 2 cups chicken stock
  • 1/2 cup fresh lemon juice
  • Kosher salt
  • 4 chicken breast halves, skinless, boneless
  • 1/2 cup all purpose flour
  • 2 teaspoons seasoned salt
  • 1/4 teaspoon dried basil leaves, crushed
  • 1/2 teaspoon ground white pepper or to taste
  • 1 cup heavy (whipping) cream
  • 1/2 teaspoon black pepper, or to taste
  • 1/4 cup ( 1/2 stick) butter
  • 5 tablespoons capers, rinsed and drained
  • 2 tablespoons flat leaf parsley, chopped, plus extra sprigs for garnish
  • 1 to 1 1/2 pounds spaghettini
  • 1 large lemon, cut into 1/4-inch slices
3.9/5 (249 Votes)

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Copy Cat Recipe from PF Changs

  • 1 1/2 lbs boneless chicken breasts, cut in thin 3-inch-long strips
  • 1 package of udon noodles
  • 1 can (48 oz) nonfat chicken broth
  • 1/4 cup soy sauce
  • 1 tbsp brown sugar
  • 2 tbsp Sriracha sauce
  • 2 tbsp fresh lime juice
  • 1 tbsp fresh shredded ginger
  • 3 tbsp cornstarch
  • 1 cup sliced shiitake mushrooms
  • 1 cup sliced grape tomatoes
  • 2 tbsp chopped fresh cilantro
3.9/5 (56 Votes)

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Crispy golden chicken tenders with a breaded parmesan crust

  • 1 cup buttermilk
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup cornflake crumbs
  • 1 pound chicken tenders (about 10)
  • 3 tablespoon butter, melted
  • Salt and pepper
4.3/5 (25 Votes)

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1.Melt butter in olive oil over medium high heat in a large Dutch oven/soup pot

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 chicken breasts (1 pound), thinly sliced
  • 1/2 large onion, thinly sliced
  • 1 small red bell pepper, thinly sliced
  • 1 small orange bell pepper, thinly sliced
  • 1 small yellow bell pepper, thinly sliced
  • 4-6 cloves garlic, minced
  • 3 tablespoons flour
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 2 teaspoons chicken bouillon (powder)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried oregano
  • 3/4 cup uncooked long grain white rice
  • 1 15 oz. can black beans, rinsed and drained
  • 1 4 oz. can mild green chilies
  • 1 14 oz. can crushed tomatoes
  • 4 14.5 oz. cans low sodium chicken broth
  • 2 tablespoons cornstarch
  • 1 cup freshly grated Pepper Jack cheese, or more to taste
  • Garnish
  • Tortilla chips/strips
  • Fresh cilantro
  • Sour cream
  • Avocado
  • tomatoes
  • Hot sauce to taste
4.4/5 (25 Votes)

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To avoid incinerating dinner, we start these glazed chicken parts in a disposable aluminum pan on the grill with pl...

  • Leave the jalapeño whole for grilling. Note that the salted chicken needs to rest for 1 to 24 hours before grilling. Since the preserves cause the food to brown quickly in step 5, move the items around as necessary to manage any hot spots.
  • 3 pounds bone-in chicken pieces (split breasts cut in half crosswise, drumsticks, and/or thighs), trimmed
  • Salt and pepper
  • 1 cup wood chips
  • 1 cup peach preserves
  • 1/8 teaspoon cayenne pepper
  • 1 (13 by 9-inch) disposable aluminum pan
  • 1 peach, halved and pitted
  • 1 jalapeño chile
  • 2 tablespoons cider vinegar
4.4/5 (22 Votes)

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1. Clean chicken breasts and place them in a 9×13 glass baking dish

  • 4 boneless skinless chicken breasts
  • 1 1/2 c. mushrooms
  • 1/2 c. fresh lemon juice
  • 1/2 c. fresh dill, chopped
  • 2-3 garlic cloves
  • 1/4 c. dijon mustard
  • 1 T. olive oil
  • 1/2 T. paprika
  • 1/2 tsp. sea salt
  • 1/4 tsp. pepper
4.3/5 (26 Votes)

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Prep time: 5 minutes Inactive time: 8 hours or overnight Cooking time 1 hour

  • 6 large thighs
  • 1 gallon water
  • 1/3 cup salt
  • 2 tsp sugar
4.3/5 (21 Votes)

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Melt butter in a small skillet over medium heat

  • 1 tablespoon butter
  • 1 small red onion (1/2 finely chopped, half thinly sliced)
  • 2 garlic cloves (finely chopped)
  • 2 tablespoons tomato paste
  • 1 teaspoon sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce
  • 1 1/4 lbs ground chicken
  • 1 tablespoon grill seasoning
  • 3 tablespoons extra-virgin olive oil (divided)
  • 2 tablespoons honey
  • 1 lemon (juiced)
  • 3 tablespoons sweet pickle relish
  • 2 cups shredded cabbage mix
  • salt and pepper
  • 4 Kaiser rolls (or hamburger buns)
4.5/5 (17 Votes)

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In the South fried chicken is a staple as well as a comfort food

  • 3 to 6 cups vegetable oil, for frying
  • 3 large eggs
  • 1/4 cup heavy cream, may use water
  • 2 1/3 cups soy flour
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon poultry seasoning
  • 1 whole chicken, cut into 8 pieces, or 3 pounds chicken breasts, boneless
  • Salt and black pepper
4.5/5 (17 Votes)

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Easy and fast 4 Ingredient Chicken Bake recipe

  • 4 chicken breasts
  • Basil Pesto to cover chicken breasts, about 4 - 5 tablespoons
  • Roma tomatoes - 3 - 4
  • 1 cup Mozzarella cheese
  • Salt and pepper to taste
3.9/5 (19 Votes)

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The spicy glaze on the chicken thighs is nicely balances with the fresh and tart rhubarb cucumber salsa

  • 1 habanero, Scotch bonnet, or Thai chile, with seeds, stemmed
  • 2 garlic cloves
  • 2 scallions, thinly sliced, white and green parts divided
  • 1 tablespoon soy sauce
  • 1/4 cup olive oil
  • 6 large skin-on, bone-in chicken thighs
  • Kosher salt
  • 1 1/2 cups rhubarb, cubed in 1/4" pieces
  • 1 cup unpeeled seeded English hothouse cucumber, cubed in 1/4" pieces
  • 1/2 cup coarsely chopped fresh cilantro
  • 1 tablespoon honey
  • 1 tablespoon vegetable oil
  • 1 teaspoon fresh lime juice
  • Freshly ground black pepper
4.6/5 (12 Votes)

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This delicious Mediterranean Salad in a mason jar is the perfect make ahead meal, it's portable and packed with hea...

  • DRESSING:
  • 1/2 cup red wine vinegar
  • 3 ounces water
  • 2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 6 ounces olive oil
  • SALAD:
  • 1 artichoke heart (canned), quartered
  • 2 grape tomatoes, halved
  • 1/4 cup English cucumbers, quartered and thinly sliced
  • 1/4 cup canned cannellini beans
  • 1 tablespoon Parmigianno-Reggiano, grated
  • 2 tablespoons Kalamata olives, sliced
  • 1 1/2 cup mixed greens
  • 1 tablespoon roasted pine nuts
4.4/5 (18 Votes)

Any burning questions? Our chefs answer!

Farmer's Fridge Mediterranean Salad - Mason Jar Chicken Piccata (CPK Copy Cat)