Lunch recipes - 2017 recipes
More Lunch recipes
Ramen Crusted Chicken Wings
By SuzyHomemakerGoneBad
This recipe is courtesy of the Today Show
- For dry batter:
- 1 pound chicken wings
- 2 packages Top Ramen, crumbled
- 2 teaspoons kosher salt
- 1/4 cup cornstarch
- 1/2 teaspoon baking powder
- For wet batter:
- 1/2 cup cornstarch
- 1/2 teaspoon baking powder
- 1/2 cup all-purpose flour
- 2 teaspoons kosher salt
- 1/2 cup cold water
- 1/2 cup vodka
- 1 packet ramen seasoning
- 1 quart vegetable, peanut, or canola oil
- For the dipping sauce:
- 1 teaspoon Sriracha
- 2 tablespoons rice vinegar
- 1 tablespoon scallions, finely chopped
Easy Chicken Stuffing Casserole
By á-48147
Prepare your stove top or homemade filling
- 8 Boneless Chicken Thighs
- 1 Box Stove Top Chicken Stuffing (Or homemade)
- Chicken Seasoning
- Salt & Pepper
- 1 cup chicken broth
- 1 can cream of chicken soup
Chicken Marsala and Pappardelle with Rosemary Gravy - Rachel Ray
By Golfwidow7
Put a large pot of water on to boil for the pasta
- 3/4-pound pappardelle pasta (wide ribbons, substitute fettuccine if unavailable)
- Salt
- 4 large, thin pieces boneless skinless chicken breast cutlets
- Ground black pepper
- 4 tablespoons extra virgin olive oil
- 2 large cloves garlic, crushed
- 2 portobello mushroom caps, sliced
- 12 shiitakes, stemmed and sliced
- 4 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 tablespoons tomato paste, look for this in a tube (it's easy to store that way)
- 1 1/2 cups chicken stock, eyeball it
- 2 tablespoons minced rosemary leaves, a couple of sprigs
- 1 tablespoon Worcestershire sauce, eyeball it
- 2 tablespoons capers, drained
- 1/2 cup Marsala wine
- Grated pecorino Romano cheese
- A couple handfuls arugula or baby spinach leaves, thinly sliced
Air Fryer Chicken & Noodles
By pfwombat
Quick and easy, this Asian influenced chicken and noodle recipe has a delightful blend of flavors with the fresh gi...
- 1 (12-ounce) bag egg noodles
- 1 pound boneless chicken breast, cut into strips
- 1 handful bean sprouts
- 1 bunch chives, sliced, including white part
- 3 slices ginger, chopped
- 4 tablespoons oyster sauce
- 2 tablespoons canola oil
- 3 tablespoons sesame oil
- 1 cup chicken broth
- 1 tablespoon cornstarch, optional
- CHICKEN MARINADE
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 2 tablespoons sesame oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
Spicy Honey Glazed Chicken
By mjohnmeyer
1. Mix spices together and set aside
- 6-8 boneless skinless chicken thighs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon red pepper flakes
- 1 teaspoon chili powder
- 2 teaspoons paprika
- 2 teaspoons garlic powder
- 1/2 cup honey
- 2 tablespoons apple cider vinegar
Chicken Wings With Angry Sauce
By mirelsonp
Recipe source: Food and Wine - Sept 2013
- 6 pounds chicken wings (about 24), tips discarded and wings split
- 1/4 cup canola oil
- Kosher salt
- Freshly ground pepper
- 1/3 cup gochujang (Korean chile paste)
- 2 tablespoons gochugaru (Korean chile powder)
- 2 tablespoons sugar
- 1 tablespoon toasted sesame oil
- 1 tablespoon water
- 2 teaspoons unseasoned rice vinegar
- 2 teaspoons soy sauce
- 2 teaspoons minced peeled fresh ginger
- 1 teaspoon minced garlic
- Sesame seeds and thinly sliced scallions, for garnish
Greek Garlic Chicken
By loberry
1. Preheat oven to 350 degrees
- 2 (100 gram) chicken breasts
- 3 Tbs minced garlic
- 1/4 cup lemon juice
- 1 Tbs dired oregano
- 1/4 Tbs coarse ground pepper
- 1/2 Tbs sea salt
- 2 Tbs chopped parsley
Slow Cooker Chicken Tortilla Soup
By MichaelH
1. Stir the picante sauce, soup, chicken, corn, beans, water and cumin in a 4-quart slow cooker
- 1 cup Pace® Picante Sauce
- 2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup
- 1 pound skinless, boneless chicken breasts, cut into 1/2-inch pieces
- 2 cups frozen whole kernel corn
- 1 can (about 15 ounces) black beans, rinsed and drained
- 1 soup can water
- 1 teaspoon ground cumin
- 4 corn tortillas (6-inch), cut into strips
- 1 cup shredded Cheddar cheese (about 4 ounces)
- 1/3 cup chopped fresh cilantro leaves
Hot Buffalo Chicken Meatball Sliders
By jenlin
Now you can have the flavor combination of Buffalo wings with blue cheese dressing in a slider! A piece of blue che...
- 1 pound ground chicken
- 1 tablespoon Louisiana hot sauce
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 cloves garlic, minced
- 2 ounces blue cheese, cut into twelve 1/4-inch cubes
- 2 tablespoons unsalted butter
- 1 tablespoon vegetable oil
- 8 tablespoons (1 stick) unsalted butter
- 1/2 cup Louisiana hot sauce
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- 12 slider buns, split
- Pickle chips
Tuscan Bean, Chicken, and Italian Sausage Soup
By campbellkid36
Cook sausage in a large pot over medium-high heat until cooked through and completely browned, 5 to 7 minutes
- 3/4 pound Italian chicken sausage links, casings removed and sausages cut into 1/4-inch pieces
- 1 onion, chopped
- 1 yellow squash, sliced
- 2 cloves garlic, pressed
- 1 (32 ounce) carton chicken broth
- 2 (15 ounce) cans white beans, drained and rinsed
- 1 (15 ounce) can Italian-style diced tomatoes
- 2 cups baby spinach leaves
- 1/3 cup red wine
- 1 teaspoon Italian seasoning
- 3 tablespoons grated Pecorino-Romano cheese
Skillet Roasted Chicken and Stuffing
By RobinPD
Roast chicken and homemade stuffing is easy with this one skillet recipe! Everything cooks at once and only one pa
- 1 (4 pound) whole chicken, giblets discarded
- 6 tablespoons unsalted butter
- 2 tablespoons minced minced fresh sage
- 2 tablespoons minced fresh thyme
- Salt and pepper
- 2 onions, chopped fine
- 2 celery ribs, minced
- 7 ounces Italian bread, cut into 1/2-inch cubes, 6 cups
- 1/3 cup low-sodium chicken broth
Buffalo Chicken Hashbrown Casserole Recipe
By HotDishHomemaker, Hot Dish Homemaker
I wanted to come up with a new recipe for the big game
- ◾1 Rotisserie Chicken
- ◾4 Stalks of Celery, diced
- ◾1 Small Yellow Onion, diced
- ◾1 Cup Buffalo Wing Sauce
- ◾1 (32 oz.) Package Frozen Hashbrown Potatoes
- ◾2 Cups Shredded Cheddar Cheese
- ◾1 Can Cream of Chicken Soup
- ◾1 Cup Ranch Dressing
- ◾1/2 Tablespoon Canola Oil
- ◾3/4 Cup Diced Green Onion
- ◾Freshly Ground Black Pepper
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