Lunch recipes - 2017 recipes
More Lunch recipes
Basil Lime Chicken
By Malooga
Combine the zest and juice of 2 limes, Olive Oil, Mustard, Worcestershire, Soy, 3 onions, 2 garlic cloves salt and ...
- 4 Limes (juice and zest) Divided
- 3 T Olive Oil
- 1/4 Cup Extra Virgin Olive Oil (I do not use this much...I eyeball it)
- 3 T Dijon Mustard
- 3 T Worcestershire Sauce
- 3 T Soy Sauce
- 6 Green Onions Chopped Divided
- 4 Cloves Garlic Minced Divided
- 1/4 cup Chopped Basil
- Salt and Pepper to taste
- 3 lbs Chicken Breasts
- 1 jalapeno
Chicken Chowder with Biscuit Dunkers for Two
By á-10847
This quick and easy dinner for two makes a comforting meal that's perfect for cold nights
- 2 Pillsbury® frozen buttermilk or Southern style biscuits
- 1 (18.5-ounce) can Progresso® Traditional chicken corn chowder
- 1 cup diced cooked chicken
- 2/3 cup Pepper Jack cheese, shredded
- 1/4 cup diced roasted red bell pepper (from a jar)
- Option: If you want a little flavor on the biscuit dunkers, feel free to sprinkle with some Parmesan cheese after cutting and before baking.
Chicken Enchiladas with Sour Cream and Cheese
By june
Wash, cut up and boil the chicken; debone and cut into bite-sized pieces
- 2 1/2 - 3 lbs chicken*
- 1 medium onion, chopped
- 2 tbsp margarine
- 1 (10 oz) can Ro-Tel tomatoes and green chilies (drained)
- 4 cups sour cream
- 4 chicken bouillon cubes
- 1 dozen corn tortillas*
- 1/2 lb Monterrey Jack cheese, grated
Chicken Crescent Rolls
By sheba811
From Virginia's Kitchen
- 2 cans of low fat refrigerator crescents
- 1 can of healthy low sodium cream of Chicken Soup (26oz.)
- 1 c. Of fat free cheddar cheese
- 2 -3 boneless skinless chicken breasts
Two-Step BBQ Chicken
By Susan52
Preheat oven to 375 degrees F
- 1 (3- to 3-1/2-pound) chicken, cut into 8 pieces
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup barbecue sauce
- 1 cup honey
- 1 chipotle pepper in sauce, finely chopped
Cajun Chicken Pasta
By Foodiewife, A Feast for the Eyes
This is a flavorful Cajun chicken pasta recipe that can be on the dinner table in less than 30 minutes
- CAJUN SPICE MIX:
- 3 whole chicken breasts, boneless, skinless, cut into cubes
- 3 teaspoons Cajun spice mix (If you don't have any on hand I've included a homemade blend below)
- 1 pound fettuccine
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 whole green bell pepper (I used yellow), seeded and sliced
- 1 whole red bell pepper, seeded and sliced
- 1/2 whole large red onion, sliced
- 3 cloves garlic, minced
- OPTIONAL: Fresh sliced mushrooms would be a great addition.
- 4 whole Roma tomatoes, diced
- 2 cups low sodium chicken broth
- 1/2 cups white wine
- 1 cup heavy cream
- Cayenne pepper, to taste
- Freshly ground black pepper, to taste
- Salt, to taste
- Fresh parsley, chopped, to taste
- 1 tablespoon sweet paprika
- 1 tablespoon Lawyry's Spice Mix
- 1 teaspoon cayenne pepper
- 1 tablespoon garlic powder
- 1 tablespoon dried oregano
Moroccan Chickpea & Couscous Salad
By á-114543
An exotic Moroccan couscous salad with chickpeas, raisins and colorful vegetables coated in a delicately spiced oli...
- 1 cup quick-cooking couscous
- 1/4 cup raisins
- 1 1/4 cups boiling chicken or vegetable stock
- 3 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground ginger
- 1 teaspoon salt
- 1/2 red pepper, diced
- 1 cup canned chickpeas, rinsed and drained
- 2 tablespoons finely chopped flat-leaf parsley
Olive Garden Chicken Vino Bianco
By flipper26
Want a Italian meal for dinner? This Chicken Vino Bianco is very tasty and easy to make
- 4 (4 ounce) boneless skinless chicken breasts
- 3/4 cup flour
- 1/2 teaspoon pepper, divided
- 1 teaspoon kosher salt, divided
- 1/4 cup extra virgin olive oil
- 2 scallions, chopped, divided
- 2 Roma tomatoes, diced, divided
- 1/2 yellow onion, grated
- 5 garlic cloves, pressed or minced
- 1/4 tsp crushed red pepper flakes
- 4 tablespoon unsalted butter
- 1/2 cup lemon juice
- 1 cup heavy cream
- 1 cup white wine
- 1/2 cup fresh grated parmesan cheese
- 1/2 pound dry linguine
Low Carb Deviled Chicken Salad
By Katecooks
Prepare whole chicken breast;grilled is tastier
- 1 whole chicken breast, cooked and cubed
- 1 hardboiled egg, chopped
- 1 ⁄2 cup celery, finely chopped
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- fresh chives or 1 green onion, snipped fine
Chicken Cordon Bleu Bites
By TrayH
•We turned this five-star restaurant entrée into a casual, bite-sized, even-better-than-the-real-thing comfort f...
- ~For the Bites:
- 1 lb ground chicken, cooked and finely crumbled
- 1/4 lb thinly sliced smoked deli ham, finely chopped
- 3 Tbsp butter
- 1/3 cup minced onions
- 1 cup + 4 Tbsp flour, divided
- 1-1/4 cup milk
- 2 tsp Dijon mustard
- 2 tsp salt
- 1/2 tsp black pepper
- Pinch of smoked paprika
- 3 eggs, beaten
- 1-1/2 cups cornflake crumbs
- Oil, for frying
- ~For the Sauce:
- 2 Tbsp butter
- 2-1/2 Tbsp flour
- 1 cup milk
- 1/2 cup chicken stock
- 2 cups grated Gruyère or Swiss cheese
- 1/2 tsp salt
- Pinch of nutmeg
Hawaiian Style Huli Huli Chicken
By Foodiewife, A Feast for the Eyes
Authentic Huli Huli Chicken is continually basted with a sticky-sweet sauce and “huli"-ed, which means “turned"...
- CHICKEN:
- 2 quarts water
- 2 cups soy sauce
- 1 tablespoon vegetable oil
- 6 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 4 chicken, split halves* (about 8-pounds total)
- Split chicken halves are whole chickens that have been split in two through the breastbone.
- GLAZE:
- 3 (6-ounce) cans pineapple juice
- 1/4 cup light brown sugar, packed
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 1/4 cup rice vinegar
- 4 garlic cloves, minced
- 2 tablespoons grated fresh ginger
- 2 teaspoons** chili-garlic sauce
- GRILLING:
- 2 cups wood chips (see related Key to Bold Flavor), soaked for 15 minutes
- Note: Chili-garlic sauce can be pretty spicy, so cut in half if you are sensitive to heat.
Easy Baked Alice Springs Chicken
By á-24940
First, Sprinkle and rub the chicken breasts with seasoning salt
- 6 bacon slices
- 1/4 cup regular mustard
- 1/3 cup honey
- 2 Tbsp. Mayonnaise
- 2 teaspoons dried onion flakes
- 1 cup sliced fresh mushroom
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