Lunch recipes - 2017 recipes
More Lunch recipes
Fabulous Barbecue Chicken Kabobs
By joeyanne
These Fabulous Barbecue Chicken Kabobs are so good! Seriously, they are packed with a great smoky, bacon-y flavor, ...
- 10 to 12 wooden shish-kabob skewers
- 3 to 4 chicken breasts, about 2.5-pounds
- 2 teaspoon sea salt
- 4 strips raw bacon
- 2 teaspoons paprika
- 3 teaspoons smoked paprika
- 5 teaspoons sugar
- 1 cup Sweet Baby Rays BBQ Sauce
Grilled Hawaiian Chicken Teriyaki Bowls
By PineyCook
Make the coconut rice by adding the water, coconut milk, sugar, and salt to a large saucepan
- 4 or 5 boneless, skinless chicken tenders
- 1 zucchini, sliced
- 4 mini sweet bell peppers, any color, chopped
- 1/2 of a pineapple, peeled and cut into spears
- 1 small red onion, sliced thin
- 1/2 cup toasted sweetened coconut flakes, optional
- For the Coconut Rice
- 2 cups water
- 1 1/2 cups canned unsweetened coconut milk (about one 13.5 oz can)
- 2 tsp packed light brown sugar
- 1 tsp salt
- 2 cups white or jasmine rice
- For the Teriyaki Sauce
- 1/2 cup soy sauce
- 2 Tbsp rice vinegar
- 1 Tbsp sesame oil
- 1/4 cup + 1 Tbsp brown sugar
- 1 Tbsp honey
- 3/4 tsp ground ginger
- 1 clove garlic, minced
- 2 tsp cornstarch+ 2 tsp water, mixed together
- 1/4 tsp crushed red pepper
Spicy Mexican Chicken & Rice
By SemiDomesticatedMama
1. In bottom of crockpot layer the chicken, tomatoes, taco seasoning, red pepper flakes, tomato soup and chicken br...
- 1 lb chicken breasts
- 1 can fire roasted diced spicy black pepper tomatoes
- 1 pkt taco seasoning
- 1 can (10oz) tomato soup
- 2 cups chicken broth
- 2 cups instant brown rice, cooked
- 2 cups shredded cheddar cheese
- 1 can corn, drained
Easy Chicken and Dumpling Casserole
By msippigrl
All the wonderful taste of homemade chicken and dumplings, without all the fuss!
- 3 1/2 - 4 cups cooked chicken, cubed or shredded (I used a whole Traditional flavor rotisserie)
- 1/2 stick (1/4 cup) unsalted butter
- 1 cup self-rising flour*
- 1 cup milk
- 2 cups reduced-sodium chicken broth
- 1 (10 3/4 oz) can cream of chicken soup
- NOTE: All-purpose flour may be substituted for the self-rising by adding 1 1/4 teaspoons baking powder and 1/8 teaspoon salt to 1 cup all-purpose.
Baked Split Chicken Breasts
By hanley89
1.Combine olive oil,garlic, salt, black pepper, rosemary, and basil
- 2 large bone-in chicken breast halves with skin
- 1/4 cup extra-virgin olive oil
- 4 cloves garlic, minced
- 1/2 teaspooncoarse sea salt
- 1/2 teaspoon table grind black pepper
- 1/2 teaspoon dried crushed rosemary
- 1/2 teaspoon dried basil
Gochujang Chicken Wings
By mahto
Combine all of the sauce ingredients in a small sauce pot
- 1/3 cup gochujang
- 2 Tablespoons dark soy sauce
- 1/2 teaspoon ground black pepper
- 2 Tablespoons rice wine vinegar
- 1 Tablespoon sesame oil
- 1 Tablespoon honey
- 2 Tablespoons minced garlic
- 1 Tablespoon grated ginger
Stovetop White Chicken Chili Recipe
By á-79
If you love White Chicken Chili, you'll love this easy recipe
- 6 skinless, boneless chicken breasts
- 4 cups chicken stock
- 1 clove garlic, minced fine
- 1 medium onion, diced fine
- 2 (15 oz.) cans of white beans, with liquids from beans (I used Cannellini and Navy Beans)
- 1 (4 oz.) can diced green chilis, with liquids from chilis
- 2 pkg. Williams Chicken Chili Seasoning
- Salt and pepper to taste
Greek Orzo Chicken
By á-39535
*poultry
- 1 boneless skinless chicken breasts
- garlic salt and poultry seasoning to taste
- vegetable or olive oil
- 1/4 C finely chopped fresh tomatoes
- 1/4 C cooked orzo
- 3-4 sliced black olives
- 1/8 C crumbled feta cheese
- multiply topping per number of breasts your serving
Flat Belly - Mexican Chicken w/Pepita Sauce
By Treebs
From "Flat Belly Diet Cookbook", Enjoy!
- 2 tsp canola oil
- 1/2 onion, chopped
- 1/2 red bell pepper, chopped
- 1 tsp ground cumin
- 1 tsp chopped fresh oregano
- 1/4 tsp salt
- 1 tbsp flour
- 1/4 tsp freshly ground black pepper
- 1 cup reduced-sodium chicken broth
- 1 lb boneless, skinless chicken tenders
- 1/2 cup pumpkin seeds
Poached Chicken Salad Sandwiches
By á-138
Directions In a large strections raight-sided skillet or pot, cover chicken and onion with water by 1/2 inch; seaso...
- rep Time
- 15 15 15 minutes
- Total Time
- 1 1 1 hour
- Yield
- 4 4
- to to Shopping List
- Ingredients
- 2 2 1 boneless, skinless chicken breasts (about 1 pound total)
- 1 1 1 small yellow onion, halved and peeled
- Coarse salt and ground pepper
- 1/4 1/4 1/4 cup chopped toasted walnuts
- 2 2 2 tablespoons golden raisins
- 1 1 1 celery stalk, finely chopped
- 1/2 1/2 1/2 small red onion, finely chopped
- 3 3 3 tablespoons mayonnaise
- 1/4 1/4 1/4 cup nonfat plain Greek yogurt
- 2 2 2 teaspoons chopped fresh tarragon leaves
- Bread and lettuce leaves, for serving
- Directions
- In a large strections
- Shred chicken, then mix with walnuts, raisins, celery, red onion, mayonnaise, yogurt, and tarragon. Make sandwiches with bread and lettuce.
Pressure Cooker Honey Dijon Chicken
By Renna
Pressure Cooker Honey Dijon Chicken
- 2 pounds boneless, skinless chicken breasts or thighs
- 1/4 cup Dijon mustard
- 1/4 cup coarse mustard, whole grain
- 3 tablespoon honey
- 2 tablespoon light brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon onion powder
- 1 cup chicken stock or broth
Ham Delights
By btaylor
These easy, tasty ham sandwiches are perfect for a potluck or party
- 2 packages Pepperidge Farms Party Rolls
- 3 cups country ham, finely ground or thinly sliced baked ham
- 2 cups Swiss cheese, finely grated
- 1 stick butter, softened
- 3 tablespoons yellow mustard
- 1/4 cup onion, finely grated
- 2 tablespoons poppy seeds
- 1 teaspoon Worcestershire sauce
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