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Lunch recipes - 2017 recipes

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These Fabulous Barbecue Chicken Kabobs are so good! Seriously, they are packed with a great smoky, bacon-y flavor, ...

  • 10 to 12 wooden shish-kabob skewers
  • 3 to 4 chicken breasts, about 2.5-pounds
  • 2 teaspoon sea salt
  • 4 strips raw bacon
  • 2 teaspoons paprika
  • 3 teaspoons smoked paprika
  • 5 teaspoons sugar
  • 1 cup Sweet Baby Rays BBQ Sauce
4.2/5 (25 Votes)

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Make the coconut rice by adding the water, coconut milk, sugar, and salt to a large saucepan

  • 4 or 5 boneless, skinless chicken tenders
  • 1 zucchini, sliced
  • 4 mini sweet bell peppers, any color, chopped
  • 1/2 of a pineapple, peeled and cut into spears
  • 1 small red onion, sliced thin
  • 1/2 cup toasted sweetened coconut flakes, optional
  • For the Coconut Rice
  • 2 cups water
  • 1 1/2 cups canned unsweetened coconut milk (about one 13.5 oz can)
  • 2 tsp packed light brown sugar
  • 1 tsp salt
  • 2 cups white or jasmine rice
  • For the Teriyaki Sauce
  • 1/2 cup soy sauce
  • 2 Tbsp rice vinegar
  • 1 Tbsp sesame oil
  • 1/4 cup + 1 Tbsp brown sugar
  • 1 Tbsp honey
  • 3/4 tsp ground ginger
  • 1 clove garlic, minced
  • 2 tsp cornstarch+ 2 tsp water, mixed together
  • 1/4 tsp crushed red pepper
4.5/5 (16 Votes)

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1. In bottom of crockpot layer the chicken, tomatoes, taco seasoning, red pepper flakes, tomato soup and chicken br...

  • 1 lb chicken breasts
  • 1 can fire roasted diced spicy black pepper tomatoes
  • 1 pkt taco seasoning
  • 1 can (10oz) tomato soup
  • 2 cups chicken broth
  • 2 cups instant brown rice, cooked
  • 2 cups shredded cheddar cheese
  • 1 can corn, drained
4.5/5 (14 Votes)

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All the wonderful taste of homemade chicken and dumplings, without all the fuss!

  • 3 1/2 - 4 cups cooked chicken, cubed or shredded (I used a whole Traditional flavor rotisserie)
  • 1/2 stick (1/4 cup) unsalted butter
  • 1 cup self-rising flour*
  • 1 cup milk
  • 2 cups reduced-sodium chicken broth
  • 1 (10 3/4 oz) can cream of chicken soup
  • NOTE: All-purpose flour may be substituted for the self-rising by adding 1 1/4 teaspoons baking powder and 1/8 teaspoon salt to 1 cup all-purpose.
4.3/5 (16 Votes)

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1.Combine olive oil,garlic, salt, black pepper, rosemary, and basil

  • 2 large bone-in chicken breast halves with skin
  • 1/4 cup extra-virgin olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspooncoarse sea salt
  • 1/2 teaspoon table grind black pepper
  • 1/2 teaspoon dried crushed rosemary
  • 1/2 teaspoon dried basil
4.6/5 (17 Votes)

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Combine all of the sauce ingredients in a small sauce pot

  • 1/3 cup gochujang
  • 2 Tablespoons dark soy sauce
  • 1/2 teaspoon ground black pepper
  • 2 Tablespoons rice wine vinegar
  • 1 Tablespoon sesame oil
  • 1 Tablespoon honey
  • 2 Tablespoons minced garlic
  • 1 Tablespoon grated ginger
4.5/5 (14 Votes)

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If you love White Chicken Chili, you'll love this easy recipe

  • 6 skinless, boneless chicken breasts
  • 4 cups chicken stock
  • 1 clove garlic, minced fine
  • 1 medium onion, diced fine
  • 2 (15 oz.) cans of white beans, with liquids from beans (I used Cannellini and Navy Beans)
  • 1 (4 oz.) can diced green chilis, with liquids from chilis
  • 2 pkg. Williams Chicken Chili Seasoning
  • Salt and pepper to taste
4.4/5 (15 Votes)

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*poultry

  • 1 boneless skinless chicken breasts
  • garlic salt and poultry seasoning to taste
  • vegetable or olive oil
  • 1/4 C finely chopped fresh tomatoes
  • 1/4 C cooked orzo
  • 3-4 sliced black olives
  • 1/8 C crumbled feta cheese
  • multiply topping per number of breasts your serving
4.3/5 (16 Votes)

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From "Flat Belly Diet Cookbook", Enjoy!

  • 2 tsp canola oil
  • 1/2 onion, chopped
  • 1/2 red bell pepper, chopped
  • 1 tsp ground cumin
  • 1 tsp chopped fresh oregano
  • 1/4 tsp salt
  • 1 tbsp flour
  • 1/4 tsp freshly ground black pepper
  • 1 cup reduced-sodium chicken broth
  • 1 lb boneless, skinless chicken tenders
  • 1/2 cup pumpkin seeds
4.2/5 (17 Votes)

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Directions In a large strections raight-sided skillet or pot, cover chicken and onion with water by 1/2 inch; seaso...

  • rep Time
  • 15 15 15 minutes
  • Total Time
  • 1 1 1 hour
  • Yield
  • 4 4
  • to to Shopping List
  • Ingredients
  • 2 2 1 boneless, skinless chicken breasts (about 1 pound total)
  • 1 1 1 small yellow onion, halved and peeled
  • Coarse salt and ground pepper
  • 1/4 1/4 1/4 cup chopped toasted walnuts
  • 2 2 2 tablespoons golden raisins
  • 1 1 1 celery stalk, finely chopped
  • 1/2 1/2 1/2 small red onion, finely chopped
  • 3 3 3 tablespoons mayonnaise
  • 1/4 1/4 1/4 cup nonfat plain Greek yogurt
  • 2 2 2 teaspoons chopped fresh tarragon leaves
  • Bread and lettuce leaves, for serving
  • Directions
  • In a large strections
  • Shred chicken, then mix with walnuts, raisins, celery, red onion, mayonnaise, yogurt, and tarragon. Make sandwiches with bread and lettuce.
4.5/5 (15 Votes)

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Pressure Cooker Honey Dijon Chicken

  • 2 pounds boneless, skinless chicken breasts or thighs
  • 1/4 cup Dijon mustard
  • 1/4 cup coarse mustard, whole grain
  • 3 tablespoon honey
  • 2 tablespoon light brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1 cup chicken stock or broth
4.3/5 (31 Votes)

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These easy, tasty ham sandwiches are perfect for a potluck or party

  • 2 packages Pepperidge Farms Party Rolls
  • 3 cups country ham, finely ground or thinly sliced baked ham
  • 2 cups Swiss cheese, finely grated
  • 1 stick butter, softened
  • 3 tablespoons yellow mustard
  • 1/4 cup onion, finely grated
  • 2 tablespoons poppy seeds
  • 1 teaspoon Worcestershire sauce
3.8/5 (115 Votes)

Any burning questions? Our chefs answer!

Ham Delights Fabulous Barbecue Chicken Kabobs