Lunch recipes - 2017 recipes
More Lunch recipes
Chicken and Broccoli Alfredo Shells
By mjohnmeyer
1. Heat oven to 350. Cook shells according to directions on package; drain
- 8 oz medium shells
- 1 bag frozen broccoli florets, thawed (14 oz)
- 2 cups cooked, diced or shredded chicken
- 1 jar Alfredo Sauce (16 oz)
- 1 1/2 cups shredded cheddar cheese
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/2 teaspoon Garlic Powder
Creamy Cajun Chicken Spaghetti Bake
By á-41226
Chicken Spaghetti Perfect for a Potluck, Party or even as a Side Dish Potlucks are a great way to enjoy a variet...
- 2 c. cooked chopped chicken
- 8 oz. pkg. spaghetti uncooked and broken into 2- inch pieces
- 1 c. celery, chopped
- 1 c. onion, chopped
- 1 c. yellow pepper, chopped
- 1 c. red pepper, chopped
- 2 10 oz. cans cream of mushroom soup
- 1 c.chicken broth
- 1/4 t. Cajun seasoning or pepper
- 1-2 c. shredded cheddar cheese
Easy Chicken Divan
By davidv
“This recipe is courtesy of MaryQVC, who comes from a proud military family
- 3 cups pre-cooked basmati rice
- 1 (20-oz) bag frozen broccoli
- 6 boneless chicken breasts, cooked and cut into bite-size pieces
- 8 oz cremini mushrooms, sliced and sautéed
- 1 (10.75- oz) can cream of chicken soup
- 1 (10.75-oz) can cream of mushroom soup
- 1 cup mayonnaise
- 1/4 cup lemon juice
- 3 Tbsp curry powder
- 3/4 cup cooking sherry
- 1-1/2 cups Cheddar cheese, shredded
- 1 cup butter-flavored crackers, crushed
- 3 Tbsp butter, melted
- 1 Tbsp dried parsley
Creamy Chicken-Broccoli Bake
By á-4084
I would think you could use leftover super market cooked chicken
- Nonstick cooking spray
- 10 ounces dried medium noodles
- 1 1/2 pounds skinless, boneless chicken breasts, cut into bite-size pieces
- 3 cups sliced fresh mushrooms
- 8 green onions, sliced
- 1 medium red sweet pepper, seeded and chopped (1/2 cup)
- 2 10 3/4ounce cans condensed cream of broccoli soup
- 2 8 ounce cartons dairy sour cream
- 1/3 cup chicken broth
- 2 teaspoons dry mustard
- 1/4 teaspoon ground black pepper
- 1 16 ounce package frozen chopped broccoli, thawed and drained
- 1/2 cup fine dry bread crumbs
- 2 tablespoons butter or margarine, melted
Flattened Chicken Breasts
By SippitySup
Succulent Crispy Flattened Chicken is an old style Italian preparation that usually is made with a whole (partially...
- 2 whole, boneless whole chicken breasts (skin on and the first wing bone in, if possible)
- 3 clove garlic (peeled and thinly sliced)
- 8 sage leaves
- kosher salt (as needed)
- freshly cracked black pepper (as needed)
- 1/4 cup extra-virgin olive oil
Hamburger Helper Chicken Cacciatore
By carvalhohm
Delicious skillet chicken cacciatore is made super easy using Hamburger Helper®
- 1 tablespoon butter or margarine
- 1 pound chicken breasts, boneless, skinless, cut into 1-inch pieces
- 1 medium green bell pepper, cut into small bite-size strips
- 1 box Hamburger Helper® four cheese lasagna
- 1 1/2 cups hot water
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 (14-ounce) can mushroom stems and pieces, drained
- 1/4 cup Parmesan cheese, grated
Spicy Cajun Chicken and Rice Casserole
By á-167595
This isn't your mom's casserole
- 1 pound chicken breast, boneless and skinless, cut into chunks
- 4 cups chicken broth, low-sodium
- 2 cups long grain white or wild rice
- 1 cup frozen peas
- 1 onion
- 1 red bell pepper, medium, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dried thyme
- 3 bacon slices
- 2 teaspoons canola oil
- 2 tablespoons tomato paste
- salt and pepper, to taste
- fresh parsley, for garnish
Easy Slow Cooker Chicken and Dumplings
By á-46353
1 Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover
- 4 skinless, boneless chicken breast halves
- 2 tablespoons butter
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 onion, finely diced
- 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Simple Whole Roast Chicken
By á-159368
This roasted chicken may be simple to make, but there is nothing simple about the sophisticated blend of spices tha...
- 2 tsp. salt
- 1 tsp. white sugar
- 1/8 tsp. ground cloves
- 1/8 tsp. ground allspice
- 1/8 tsp. ground nutmeg
- 1/8 tsp. ground cinnamon
- 1 (4-pound) whole chicken
- 5 cloves garlic, crushed
Crispy Corn Tortillas with Chicken and Cheddar
By lorik
For these flautas, tortillas are rolled around a savory filling and pan-fried until crisp
- 2 jalapeños
- 2 cups finely shredded roast chicken
- 4 ounces sharp cheddar cheese, shredded (1 cup)
- 1/2 teaspoon cumin seeds
- Salt
- Freshly ground pepper
- 12 corn tortillas
- Vegetable oil, for frying
- 4 radishes, very thinly sliced
- 1/4 cup chopped cilantro
- 2 tablespoons finely chopped red onion
- 1 teaspoon fresh lime juice
Pioneer Woman Chicken Soup
By á-174190
Cook pasta according to directions, drain, rinse with cold water and toss with a tablespoon of olive oil
- 1 whole fryer chicken, cut up
- 4 cups chicken stock or broth
- 1 onion, diced
- 1 green pepper, diced
- 3 stalks celery, diced
- 1 zucchini, diced
- 1 jalapeño, seeded & finely diced
- 28oz can chopped tomatoes
- 2 cups heavy cream
- 1 box ditalini or other small pasta
- pasta
- 1/3 cup olive oil
- 3 tablespoons fresh chopped oregano
- Salt / pepper
- Parmesan cheese
Old-Fashioned Chicken & Dumplings
By Tabatha
BOIL CHICKEN ,veggies, IN WATER TIL DONE, REMOVE CHICKEN FROM POT AND REMOVE BONES
- 1 whole chicken cut up
- splash of oil
- 2 stalks celery, diced
- 1 can peas
- 3 carrots chopped
- 1 large sweet onion, diced
- 1 can cream of chicken soup
- 1 tsp salt
- 2 TBS PARSLEY
- 1 tsp tsp pepper
- 2 cans chicken broth (14oz)each
- DUMPLINGS
- 1-1/2 cup all-purpose flour
- 1 teaspoon poultry seasoning OR CHICKEN BOULLION POWDER
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1 EGG
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