Menu Enter a recipe name, ingredient, keyword...

Lunch recipes - 2017 recipes

Google Ads

More Lunch recipes

By

1. Heat oven to 350. Cook shells according to directions on package; drain

  • 8 oz medium shells
  • 1 bag frozen broccoli florets, thawed (14 oz)
  • 2 cups cooked, diced or shredded chicken
  • 1 jar Alfredo Sauce (16 oz)
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/2 teaspoon Garlic Powder
4.5/5 (13 Votes)

By

Chicken Spaghetti Perfect for a Potluck, Party or even as a Side Dish Potlucks are a great way to enjoy a variet...

  • 2 c. cooked chopped chicken
  • 8 oz. pkg. spaghetti uncooked and broken into 2- inch pieces
  • 1 c. celery, chopped
  • 1 c. onion, chopped
  • 1 c. yellow pepper, chopped
  • 1 c. red pepper, chopped
  • 2 10 oz. cans cream of mushroom soup
  • 1 c.chicken broth
  • 1/4 t. Cajun seasoning or pepper
  • 1-2 c. shredded cheddar cheese
4.6/5 (14 Votes)

By

“This recipe is courtesy of MaryQVC, who comes from a proud military family

  • 3 cups pre-cooked basmati rice
  • 1 (20-oz) bag frozen broccoli
  • 6 boneless chicken breasts, cooked and cut into bite-size pieces
  • 8 oz cremini mushrooms, sliced and sautéed
  • 1 (10.75- oz) can cream of chicken soup
  • 1 (10.75-oz) can cream of mushroom soup
  • 1 cup mayonnaise
  • 1/4 cup lemon juice
  • 3 Tbsp curry powder
  • 3/4 cup cooking sherry
  • 1-1/2 cups Cheddar cheese, shredded
  • 1 cup butter-flavored crackers, crushed
  • 3 Tbsp butter, melted
  • 1 Tbsp dried parsley
4.5/5 (13 Votes)

By

I would think you could use leftover super market cooked chicken

  • Nonstick cooking spray
  • 10 ounces dried medium noodles
  • 1 1/2 pounds skinless, boneless chicken breasts, cut into bite-size pieces
  • 3 cups sliced fresh mushrooms
  • 8 green onions, sliced
  • 1 medium red sweet pepper, seeded and chopped (1/2 cup)
  • 2 10 3/4ounce cans condensed cream of broccoli soup
  • 2 8 ounce cartons dairy sour cream
  • 1/3 cup chicken broth
  • 2 teaspoons dry mustard
  • 1/4 teaspoon ground black pepper
  • 1 16 ounce package frozen chopped broccoli, thawed and drained
  • 1/2 cup fine dry bread crumbs
  • 2 tablespoons butter or margarine, melted
4.5/5 (13 Votes)

By

Succulent Crispy Flattened Chicken is an old style Italian preparation that usually is made with a whole (partially...

  • 2 whole, boneless whole chicken breasts (skin on and the first wing bone in, if possible)
  • 3 clove garlic (peeled and thinly sliced)
  • 8 sage leaves
  • kosher salt (as needed)
  • freshly cracked black pepper (as needed)
  • 1/4 cup extra-virgin olive oil
4.5/5 (13 Votes)

By

Delicious skillet chicken cacciatore is made super easy using Hamburger Helper®

  • 1 tablespoon butter or margarine
  • 1 pound chicken breasts, boneless, skinless, cut into 1-inch pieces
  • 1 medium green bell pepper, cut into small bite-size strips
  • 1 box Hamburger Helper® four cheese lasagna
  • 1 1/2 cups hot water
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 (14-ounce) can mushroom stems and pieces, drained
  • 1/4 cup Parmesan cheese, grated
4.5/5 (15 Votes)

By

This isn't your mom's casserole

  • 1 pound chicken breast, boneless and skinless, cut into chunks
  • 4 cups chicken broth, low-sodium
  • 2 cups long grain white or wild rice
  • 1 cup frozen peas
  • 1 onion
  • 1 red bell pepper, medium, chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried thyme
  • 3 bacon slices
  • 2 teaspoons canola oil
  • 2 tablespoons tomato paste
  • salt and pepper, to taste
  • fresh parsley, for garnish
4.5/5 (20 Votes)

By

1 Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover

  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 onion, finely diced
  • 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
4.3/5 (17 Votes)

By

This roasted chicken may be simple to make, but there is nothing simple about the sophisticated blend of spices tha...

  • 2 tsp. salt
  • 1 tsp. white sugar
  • 1/8 tsp. ground cloves
  • 1/8 tsp. ground allspice
  • 1/8 tsp. ground nutmeg
  • 1/8 tsp. ground cinnamon
  • 1 (4-pound) whole chicken
  • 5 cloves garlic, crushed
4.5/5 (17 Votes)

By

For these flautas, tortillas are rolled around a savory filling and pan-fried until crisp

  • 2 jalapeños
  • 2 cups finely shredded roast chicken
  • 4 ounces sharp cheddar cheese, shredded (1 cup)
  • 1/2 teaspoon cumin seeds
  • Salt
  • Freshly ground pepper
  • 12 corn tortillas
  • Vegetable oil, for frying
  • 4 radishes, very thinly sliced
  • 1/4 cup chopped cilantro
  • 2 tablespoons finely chopped red onion
  • 1 teaspoon fresh lime juice
4.5/5 (20 Votes)

By

Cook pasta according to directions, drain, rinse with cold water and toss with a tablespoon of olive oil

  • 1 whole fryer chicken, cut up
  • 4 cups chicken stock or broth
  • 1 onion, diced
  • 1 green pepper, diced
  • 3 stalks celery, diced
  • 1 zucchini, diced
  • 1 jalapeño, seeded & finely diced
  • 28oz can chopped tomatoes
  • 2 cups heavy cream
  • 1 box ditalini or other small pasta
  • pasta
  • 1/3 cup olive oil
  • 3 tablespoons fresh chopped oregano
  • Salt / pepper
  • Parmesan cheese
4/5 (57 Votes)

By

BOIL CHICKEN ,veggies, IN WATER TIL DONE, REMOVE CHICKEN FROM POT AND REMOVE BONES

  • 1 whole chicken cut up
  • splash of oil
  • 2 stalks celery, diced
  • 1 can peas
  • 3 carrots chopped
  • 1 large sweet onion, diced
  • 1 can cream of chicken soup
  • 1 tsp salt
  • 2 TBS PARSLEY
  • 1 tsp tsp pepper
  • 2 cans chicken broth (14oz)each
  • DUMPLINGS
  • 1-1/2 cup all-purpose flour
  • 1 teaspoon poultry seasoning OR CHICKEN BOULLION POWDER
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup buttermilk
  • 1 EGG
4.3/5 (21 Votes)

Any burning questions? Our chefs answer!

OLD-FASHIONED CHICKEN & DUMPLINGS Chicken and Broccoli Alfredo Shells