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Lunch recipes - 2017 recipes

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Ginger Turmeric Chicken is a delicious, moist, flavorful chicken - and leftovers are perfect to roll over in meals

  • 2-inch chunk of organic fresh ginger, grated
  • 1 1/2 tsp organic ground turmeric {or a 1-inch chunk organic fresh turmeric, grated}
  • 2 organic garlic cloves, pressed or grated
  • 2 tsp Himalayan sea salt or Real salt
  • 5 lb chicken, patted dry
4.6/5 (8 Votes)

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Inspired with flavors and ingredients from the Mediterranean, these chicken lettuce wraps are a perfect light suppe...

  • 12 ounces chicken breasts, boneless skinless, cut into 4-inch-long, 1-inch-thick strips
  • 2 teaspoons Mediterranean Spice
  • 1/4 cup balsamic vinaigrette
  • 4 romaine lettuce leaves, shredded
  • 1 tablespoon red onion, thinly sliced
  • 1/4 cup red wine vinaigrette
  • 1/4 cup tzatziki, divided
  • 12 butter lettuce leaves
  • 4 Roma tomatoes, chopped
  • 1 1/2 ounces feta cheese, crumbled
  • 12 kalamata olives, pitted and chopped
  • 1 teaspoon parsley, chopped
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
4.3/5 (11 Votes)

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Chicken rolls with garlic and black pepper is a healthy alternative to sausage and bacon

  • 2 chicken breasts
  • 4 garlic cloves (pressed)
  • 1 teaspoon black pepper
  • 1 teaspoon salt
4.6/5 (10 Votes)

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This delicious chicken enchilada recipe for two is prepped in less than 15 minutes

  • 2 chicken breasts, boneless skinless, cut into bite-size pieces
  • 1/2 cup onion, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano leaves
  • 1/8 teaspoon pepper
  • 1/2 cup Old El Paso® enchilada sauce (from 10-ounce can)
  • 1 cup cheddar cheese, shredded (4 ounces)
  • 1/2 cup sour cream
  • 2 tablespoons Old El Paso® chopped green chiles (from 4.5-ounce can)
  • 4 Old El Paso® flour tortillas for burritos (8 inch) (from 11.5-ounce package)
  • 1/2 cup lettuce, chopped
  • 1/2 cup tomato, chopped (1 small)
4.6/5 (12 Votes)

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In a large saucepan, cook pasta according to package directions, adding broccoli during the last 2 minutes of cooki...

  • 3 cups uncooked spiral pasta
  • 2 cups fresh broccoli florets
  • 2 T plus 1 teaspoon all-purpose flour
  • 1 1/4 cups chicken broth
  • 2 T butter
  • 1/2 cup half-and-half
  • 4 ounces Velveeta, cubed
  • 1 teaspoon garlic-herb seasoning blend
  • 1/4 teaspoon salt
  • 2 1/2 cups cubed cooked chicken breast
  • 1/2 cup shredded cheddar cheese
4.6/5 (10 Votes)

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In a 5- to 6-quart Dutch oven cook bacon until crisp

  • 8 slices bacon, chopped
  • 1 lb skinless, boneless chicken breast halves, cut into bite-size pieces
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 2 medium red sweet peppers, chopped (1 1/2 cups)
  • 1 cup chopped sweet onion (2 medium)
  • 1 to 2 fresh jalapeño chile peppers, finely chopped
  • 4 cloves garlic, minced
  • 1/3 cup all-purpose flour
  • 6 cups reduced-sodium chicken broth
  • 2 large Yukon gold potatoes, chopped
  • 2 cups fresh sweet corn kernels
  • 1 1/2 cups whipping cream
  • 1/2 tsp cayenne pepper
  • 2 bay leaves
  • jalapeño chile pepper slices (optional)
4.6/5 (8 Votes)

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1. Heat oven to 400 degrees

  • 2 tbsp. butter, cut in pieces
  • 1 c. hot water
  • 2 c. chicken flavor stuffing mix
  • 1 sm. red bell pepper, chopped (optional)
  • 1 egg, beaten
  • 4 boneless, skinless chicken breast halves, pounded 1/4 inch thick
  • 2 tbsp. melted butter
  • Pepper
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1/2 c. water
  • 1/2 tsp. dill weed
3.8/5 (11 Votes)

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courtesy www.whatkatieate

  • 1 cup flour
  • 3 tbsp smoked paprika
  • sea salt and pepper
  • 2 chicken breast fillets cut into bite sized pieces
  • 3 tbsp butter melted
  • green chile slices for garnish
  • Lemon sauce
  • 1/3 cup soy sauce
  • 3/4 cup lemon juice
  • 1/2 cup italian salad dressing
  • finely grated zest of 1 lemon
  • sea salt and pepper
  • Herbed rice
  • 1 tbsp oil
  • 1 small onion finely diced
  • 2 cups basmati rice rinsed with cold running water then drained
  • 2 scallions, trimmed and thinly sliced
  • small handful flat leaf parsley finely chopped
  • salt and pepper
3.9/5 (15 Votes)

By

it's actually no more complicated than making grilled chicken sandwiches

  • 1 tablespoon extra virgin olive oil
  • 1 large white onion, thinly sliced
  • 1 teaspoon granulated sugar
  • 2 boneless, skinless chicken breasts, halved crosswise and pounded to 1-inch thickness, if necessary
  • Nonstick cooking spray
  • 4 slices Swiss cheese
  • 4 hamburger buns
  • 2 cups baby spinach
4.6/5 (10 Votes)

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1. Preheat oven to 450 degrees F

  • 2 lbs tomatillos husked, washed and dried, and cut in half
  • 10 medium Anaheim peppers, cut in half, seeds removed
  • 1 jalapeño pepper
  • 1 cup diced onion
  • 4 garlic cloves
  • 2 cups roughly chopped cilantro
  • 1 tablespoon cumin
  • 1 teaspoon paprika
  • Zest of 1 lime
  • Juice of 1 lime
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups chicken broth
  • 2 lbs boneless skinless chicken breast
  • Tortilla, beans, and rice for serving, optional
4.5/5 (18 Votes)

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Method: Preheat oven to 450oF

  • Ingredients:
  • chicken breasts (or breasts and thighs - whatever combination you prefer)
  • 5-6 Tbsp Apricot preserves
  • 2-3 Tbsp balsamic vinegar
  • 2-3 Tbsp soy sauce
  • 4 tsp Dijon mustard
  • To taste salt and pepper
  • 1 cup chicken broth
  • 1- 1 1/2 tsp grated peeled fresh ginger
  • 1-2 mandarin orange "fruit cups"
  • .
4.5/5 (18 Votes)

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This Chicken & Tortilla Soup is very easy to make, though I make appear to be more than that

  • GARNISH:
  • 6 tablespoons canola oil
  • 6 corn tortilla, chopped
  • 6 cloves garlic, minced
  • 1/2 cup cilantro, chopped
  • 1 medium onion, chopped
  • 1 (28-ounce) can diced tomatoes
  • 2 tablespoons ground cumin
  • 1 tablespoon chili powder
  • 3 bay leaves
  • 6 cups chicken stock
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 4 large chicken breast halves, cooked and shredded
  • Monterey jack cheese, shredded
  • Avocados, diced
  • Sour cream, optional
  • 2 corn tortillas, slice and fried crisp
4.6/5 (8 Votes)

Any burning questions? Our chefs answer!

Chicken & Tortilla Soup Ginger Turmeric Chicken