Lunch recipes - 2017 recipes
More Lunch recipes
BBQ Chicken Pizzas- Weight Watchers 7 Points
By bnpolley
These weight watcher friendly baked pizzas feature wheat tortillas topped with BBQ sauce, shredded chicken, melted ...
- 2 sprays cooking spray
- 4 medium whole wheat tortillas
- 1 cup chicken breasts, cooked skinless, boneless chicken breast(s), or shredded
- 1/2 cup barbecue sauce
- 3 ounces Gouda cheese, smoked or regular, shredded (about 3/4 cup)
- 1/2 small uncooked red onion(s), cut in thin slivers
BBQ-Style Chicken Thighs
By ladygourmet
Preheat Oven 350 degrees: Combine all of the ingredients for the bbq sauce in a small bowl
- For the BBQ Sauce:
- 6 chicken thighs with bone in
- 1/4 cup ketchup
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice or vinegar
- 1 tsp. brown sugar
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. black pepper
Chicken Pot Pie with Bisquick Biscuits
By á-168605
A creamy rich sauce with tender chicken and flakey biscuits to top it off
- 5 boneless skinless chicken breasts, rough-cut
- 1/2 small leak, diced
- 1 small yellow onion, diced
- 1 cup baby carrots cut into circles
- 4 garlic cloves, minced
- 3 1/2 cups water
- 2 bay leaves
- 2 sprigs of thyme
- 6 bouillon cubes
- 1/2 Stick of butter
- 2 tbsp olive oil
- 2 cups Bisque Quick
- 3/4 c milk
- 1 tbsp chopped parsley
- Salt and pepper
Open-Face Pesto-Chicken Burgers
By á-175897
Pesto chicken burgers are easy to make for a quick dinner
- 1 pound uncooked ground chicken or ground turkey
- 4 tablespoons purchased basil pesto
- 1/4 cup finely shredded Parmesan cheese
- 3 cloves garlic, minced
- 1/4 teaspoon kosher salt or salt
- 2 3-inch pieces ciabatta bread or four 3/4-inch-thick slices rustic Italian bread
- 2 tablespoons olive oil
- 4 slices fresh mozzarella cheese
- 2 cups fresh basil leaves, arugula, or spring garden mix
- 8 small tomato slices
- Ground black pepper
Baked Ranch Chicken
By carmen-2
laaloosh.com March 16, 2013
- 4 skinless, boneless chicken breasts (4oz each)
- 1 cup cornflakes cereal
- 1 packet dry Ranch dressing mix
- 1/2 cup fat free sour cream
Slow-Cooked Moroccan Chicken
By á-44499
Recipe by Angela Huse
- 1 medium onion, coarsely chopped(1/2 cup)
- 8 oz baby carrots with tops, trimmed, or baby carrots, halved lengthwise if large
- 1/2 cup pitted dried plums (prunes)
- 1 14-oz can reduced-sodium chicken broth
- 8 bone-in chicken thighs, skinned
- 1 1/4 tsp curry powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
Chicken Breasts with Mushrooms & Cream
By á-36161
If you make this dish, you may be tempted to lick the remaining sauce from the pan! The mushroom and cream sauce th...
- Ingredients:
- 4 supremes (boneless, skinless chicken breasts)
- 1/2 teaspoon lemon juice
- 1/4 teaspoon salt
- Big pinch white pepper
- 5 tablespoons butter
- 1 tablespoon minced shallot or green onion
- 1/4 pound diced or sliced fresh mushrooms
- 1/8 teaspoon salt
- For the sauce:
- 1/4 cup white or brown stock or canned beef bouillon
- 1/4 cup port, Madeira or dry white vermouth
- 1 cup whipping cream
- Salt and pepper
- 2 tablespoons freshly minced parsley
Easy Creamy Chicken Ramen
By á-75888
Kick up your ordinary Ramen noodles with this easy recipe
- Creamy chicken ramen noodles
- Spinach
- Tomato
- Egg
- Tajin
Balsamic Roasted Chicken and Vegetables
By VerneJ
From: Taste of the South, Feb/Mar
- Chicken:
- 1 (3 1/2 to 4 lb) whole chicken
- 1/2 tsp kosher salt
- 4 carrots, sliced 3/4-inch thick (about 2 cups)
- 1 lb small Yukon Gold potatoes, quartered
- 1 large onion, quartered
- Balsamic Sauce:
- 3 tbsp balsamic vinegar
- 3 tbsp. chicken broth
- 2 tbsp. olive oil
- 1 tbsp. honey
- 1 tbsp. chopped fresh oregano
- 2 tsp chopped fresh rosemary
Instant Pot Chicken & Noodles
By lindaauman
Quick, easy, and made with Reames frozen noodles, this recipe for Instant Pot Chicken and Noodles is the perfect wa...
- 3 frozen or thawed boneless skinless chicken breasts
- 5 to 6 cups of chicken broth, divided
- 1 (10.5-ounce) can of cream of chicken soup
- 1 onion, chopped
- 1 full stalk of celery, chopped
- 1 (12-ounce) bag of frozen carrots
- 1/2 (10-ounce) bag of frozen peas
- 2 cubes of chicken bouillon
- 1 (20-ounce) bag of Reames noodles, frozen
- salt and black pepper to taste
- 2 tablespoons of butter
Gluten Free Sesame Chicken with Honey (Paleo Option)
By Lsweetnell
PRINT PREP TIME 5 mins COOK TIME 10 mins TOTAL TIME 15 mins Serves 4
- 2 tablespoons sesame seeds
- 1/4 cup honey
- 3 tablespoons gluten free soy sauce (coconut aminos for paleo)
- 2 tablespoons ketchup (tomato sauce for paleo)
- 2 teaspoons toasted sesame oil
- 1/4 teaspoon crushed red pepper flakes
- 3 cloves garlic, chopped
- 1.5 lb skinless chicken breast halves, cut in half length ways
- Salt and pepper
- 1/4 cup cornstarch (arrowroot for paleo)
- 2 tablespoons olive oil
Pan Braised Chicken Thighs in Tomato Broth
By á-14060
Add olive oil to a large Dutch oven and heat over medium-high heat
- 2 tablespoons olive oil
- 6 chicken thighs (bone-in, skin-on)
- 1/2 pound spicy Italian sausage
- 1 onion (peeled and thinly sliced)
- 3 cloves garlic (peeled and roughly chopped)
- 3 sprigs fresh oregano
- 1 cup dry white wine
- 1 can peeled whole tomatoes (28 ounces, crushed with hands)
- 1 can cannellini beans (drained and rinsed, 15 ounces)
- 3 cups escarole (cleaned, cored and thinly sliced)
- kosher salt and freshly ground black pepper (to taste)
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