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Lunch recipes - 2017 recipes

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More Lunch recipes

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Transform a simple baguette into a crowd-pleasing bruschetta with this recipe

  • 1 loaf French bread or baguette, sliced
  • extra virgin olive oil for brushing
  • 2 cloves garlic, finely minced
  • 1/2 medium red onion, finely chopped
  • 1 1/2 to 2 cups garden fresh tomatoes, seeded & chopped
  • 1/2 cup fresh basil leaves, chopped
  • 2 tablespoons olive oil
  • 4 tablespoons Balsamic vinegar
  • 1/4 teaspoon each salt and black pepper, plus more to taste
4.4/5 (32 Votes)

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Sooo moist and tasty, this Pressure Cooker Whole Chicken recipe is sure to be a family favorite - fork tender with

  • 2 pounds whole chicken
  • 2 tablespoons olive oil
  • Salt & pepper
  • 1 1/2 cups water or 1 1/2 cups chicken broth
4.4/5 (32 Votes)

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The The Best Chicken Fajitas ever feature sautéed bell peppers, onions, and mushrooms--oh, yum! The paprika and cu...

  • 1 pound chicken breasts, cut into thin strips
  • 2 bell peppers, any color, thinly sliced
  • 1 large sweet onion, thinly sliced
  • 1 cup mushrooms, thinly sliced
  • 6 tablespoons high-heat cooking oil (almond, grape seed, vegetable, etc.)
  • 1 lemon
  • gluten-free seasoned salt
  • cumin to taste
  • smoked paprika, optional, to taste
4.6/5 (12 Votes)

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These delicious chicken rolls are amazing and easy to make

  • 2 (6 ounces each) chicken breast halves, boneless skinless
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons crumbled blue cheese
  • 2 tablespoons hot pepper sauce
  • 1 tablespoon mayonnaise
  • 1/2 cup crushed cornflakes
4.6/5 (11 Votes)

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1. Chop the chicken strips into cubes

  • 1 box Southwestern or Original seasoned chicken breast strips (9 oz)
  • 1 tablespoon sun-dried tomatoes
  • 2 tablespoons cherry cranberry pecan mix
  • 1 tablespoon Greek yogurt
  • 1 tablespoon organic mayo
  • 1 teaspoon lemon juice
  • pita or regular bread or wraps
  • lettuce
4.6/5 (11 Votes)

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To make Parmesan: Heat olive oil in a frying pan until oil just begins to smoke lightly

  • 6 cutlets Vegan "chicken" nuggets , breaded
  • 1/4 cup vegan mozzarella cheese , shredded
  • 1 Tbsp. vegan Parmesan cheese , grated
  • Marinara sauce
  • 1/4 cup extra-virgin olive oil
  • Marinara Sauce
  • 1/3 cup olive oil
  • 3 cloves garlic , smashed
  • 2 cans (28 ounces) chopped tomatoes , pureed in a blender for 5 seconds
  • 1/2 tsp. kosher salt
  • 1 Tbsp. sugar
  • 2 Tbsp. unsalted vegan butter , (optional)
  • 1/8 tsp. red pepper flakes
  • 5 fresh basil leaves
4.4/5 (13 Votes)

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1.In a deep fryer or dutch oven, heat the oil to 375 degrees

  • Peanut or other vegetable oil, for frying
  • Coarse salt and pepper
  • 1 tablespoon sweet paprika
  • 1 1/2 teaspoons granulated garlic or garlic powder (about 1/2 palmful)
  • 1 1/2 teaspoons granulated onion (about 1/2 palmful)
  • 1 teaspoon cayenne (about 1/3 palmful)
  • 1 teaspoon ground cumin (about 1/3 palmful)
  • 1 1/2 pounds ground beef chuck
  • 2 cups flour
  • 4 large eggs
  • 1 1/2 cups heavy cream
  • 4 potato rolls, toasted and buttered
  • Lettuce, tomato, red onion, pickles and honey mustard for topping
  • 3/4 cup organic ketchup mixed with 2 tbsp. worcestershire sauce (or use barbecue sauce)
4.6/5 (11 Votes)

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In a large bowl, combine the tequila, lime juice, hot sauce and vegetable or canola oil

  • 1/2 cuptequila
  • Juice of 4 limes
  • 1 tablespoonhot sauce
  • 1/4 cupvegetable or canola oil
  • 4 bone-in skin-off chicken breasts
  • Salt and ground black pepper
  • 2 tablespoonscilantro leaves; finely chopped
  • 1/4 cupranch salad dressing
  • 1/4 cupsalsa
  • 1 cupshredded monterey jack cheese/cheddar blend
  • 2 cupscorn chips; crumbled
4.7/5 (12 Votes)

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Looking for a quick delicious meal tonight? You can't go wrong with this dish, shredded rotisserie chicken is serve...

  • 1/2 pound dried linguine
  • 1 teaspoon plus 1 tablespoon sesame oil
  • 1/4 cup smooth peanut butter
  • 3 tablespoons water (or to desired consistency)
  • 2 teaspoons Sriracha sauce or to taste
  • 3 tablespoons soy sauce
  • 2 tablespoons red wine vinegar
  • 1/4 cup peanut oil
  • 2 tablespoons garlic, minced
  • 1 tablespoon ginger, minced
  • 3 scallions, chopped
  • Rotisserie Chicken
4.2/5 (31 Votes)

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Don't brine the chicken for longer than 30 minutes or it will be too salty

  • Salt and pepper
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 pounds boneless, skinless chicken breasts, trimmed and cut lengthwise into 3/4-inch-wide strips
  • 1/2 cup all-purpose flour
  • 1 tablespoon onion powder
  • 1 teaspoon granulated garlic
  • 3 large eggs
  • 2 cups panko bread crumbs, toasted
  • 3/4 cup vegetable oil
4/5 (65 Votes)

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My version of my Mom's chicken & rice without the canned cream of mushroom soup or Lipton dried onion soup

  • CREAM SOUP SUBSTITUTE:
  • 1/3 cup powdered milk
  • 2 tablespoon cornstarch
  • 1 teaspoon dried onion flakes
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • LIPTON ONION SOUP SUBSTITUTE:
  • 1/4 cup dried onion flakes
  • 2 tablespoons beef bouillon granules
  • 1 teaspoon dried minced garlic
  • 1/4 teaspoon parsley flakes
  • 1/8 teaspoon paprika
  • 1/8 teaspoon pepper
  • ADDITIONAL INGREDIENTS:
  • 3 cups water (or use chicken stock instead of water and chicken soup base)
  • 1 teaspoon chicken soup base or bouillon granules
  • 1 cup uncooked white rice
  • 6 chicken thighs, skinless (feel free to use your favorite chicken parts or a cut up whole chicken)
  • 1 teaspoon paprika
4.5/5 (19 Votes)

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Impress your family and guests with this easy to make 4 ingredient main dish

  • 4 boneless, skinless chicken breasts
  • 2 cups balsamic vinegar
  • 1 large ball fresh buffalo mozzarella, cut into four thick slices
  • Pesto (homemade or store-bought)
4.3/5 (22 Votes)

Any burning questions? Our chefs answer!

Grilled Balsamic Chicken with Mozzarella and Pesto Bruschetta