Lunch recipes - 2017 recipes
More Lunch recipes
Shredded Chicken Enchiladas
By á-36161
Preheat oven to 425 degrees
- 2 cloves garlic, minced
- 1 can (1 1/2 cups) enchilada sauce (I use Mild)
- kosher salt
- ground black pepper
- 2 boneless, skinless chicken breasts
- 1 cup shredded cheddar cheese, divided
- 1 cup shredded Monterrey jack cheese, divided
- 1/2 cup plus 1 tbsp. fresh cilantro, roughly chopped, divided
- 12 6-inch corn tortillas
- cooking spray
Tequila Spiked Chicken Wings
By á-34480
Chicken wings tossed in a sweet and sour tequila lime sauce and garnished with fresh green cilantro leaves
- TEQUILA LIME SAUCE:
- 1 pound chicken wings, cut into segments, tips removed and discarded
- 1 tablespoon salt
- 1 tablespoon black pepper, freshly cracked
- 1/2 cup lime juice
- 1/4 cup tequila, blanco or reposado
- 1 tablespoon agave syrup
- 1 teaspoon lime zest
- 1 teaspoon ground cumin
- 1 teaspoon adobo sauce
- 1/2 tablespoon pepper, freshly cracked
- 1/2 teaspoon salt
Italian Braised Chicken with Fennel and Cannellini
By á-174535
Start the recipe in the morning and it's ready by dinner time
- 2 pounds chicken drumsticks and/or thighs, skinned
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (15 ounce) can cannellini or white kidney beans, rinsed and drained
- 1 medium fennel bulb, cored and cut into thin wedges
- 1 medium yellow sweet pepper, seeded and cut into 1-inch pieces
- 1 medium onion, cut into thin wedges
- 3 cloves garlic, minced
- 1 teaspoon snipped fresh rosemary
- 1 teaspoon snipped fresh oregano
- 1/4 teaspoon crushed red pepper
- 1 (14-1/2 ounce) can diced tomatoes, undrained
- 1/2 cup dry white wine or reduced-sodium chicken broth
- 1/4 cup tomato paste
- 1/4 cup shaved Parmesan cheese, about 1 ounce
- 1 tablespoon snipped fresh Italian parsley
Sriracha Sweet and Spicy Chicken Wings
By fionalikesfood
So grab a roll of paper towels, Scotch Guard the carpet, roll up your sleeves and get ready to eat some awesome win...
- 3 tbsp. unsalted butter
- 1/2 c. ketchup
- 2 tsp. sugar
- Sriracha hot sauce to taste, probably about 4-5 good shakes
- 12 chicken wings
- Kosher salt
- Freshly ground black pepper
- 1/2 dozen green onions, finely sliced
Chicken Club Wraps
By msippigrl
All the goodness of the famous Chicken Club sandwich all rolled up in a soft flour tortilla
- 1 1/2 cups cooked, small diced chicken (I used traditional-flavored rotisserie)
- 8 slices thick-cut bacon, crisply cooked and crumbled
- 1 large tomato, seeded and small diced
- 2 cups bite-size pieces iceberg lettuce
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup mayonnaise, or to taste
- 6 (8-inch) flour tortillas
- Prepared guacamole, optional
Almond Butter Chicken Satay
By jeknudson
1. Combine 1/2 cup coconut milk, 1 tablespoon juice, and next 5 ingredients (through garlic) in a large zip-top pla...
- 1/2 cup plus 2 tablespoons light coconut milk, divided
- 4 teaspoons fresh lime juice, divided
- 1 tablespoon dark brown sugar
- 1 tablespoon fish sauce
- 2 teaspoons minced peeled fresh ginger
- 1/2 teaspoon curry powder
- 2 garlic cloves, crushed
- 1 pound skinless, boneless chicken breast halves, cut into 24 slices
- 1/3 cup water
- 2 tablespoons almond butter
- 1 tablespoon hoisin sauce
- 3/4 teaspoon Sriracha (hot chile sauce)
- Cooking spray
- 24 cucumber slices
- 4 lime wedges
Key West Spicy Chicken
By á-48383
Find more recipes at: theironyou
- 3 tablespoons soy sauce (or coconut aminos)
- 2 tablespoons raw organic honey
- 1 tablespoon olive oil
- zest of one lime
- juice of one lime
- 3 garlic cloves, peeled
- 1-inch piece fresh ginger, peeled and roughly chopped
- 2 tablespoons Sriracha sauce (store bought or homemade)
- 1 teaspoon fine grain sea salt
- 2 lbs / 900 gr free-range organic chicken breasts, cut into 1 1/2-inch chunks
- handful fresh cilantro, chopped
Crock Pot Rotisserie Chicken
By jayceyann@hotmail.com
Chicken broiled for color and then cooked in a crock pot will come out just like a rotisserie chicken
- 1 whole chicken
- 1/2 cup fat free chicken broth
- 1 tablespoon paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 bay leaves
- Salt, to taste
- Pepper, to taste
Chicken & Poblano Tacos with Crema
By mahto
Simply grilled chicken breasts with roasted poblanos in warm corn tortillas and topped with crema, a mild Mexican s...
- 5 poblano chiles
- 4 boneless chicken thighs with skin, pounded to 1/2 inch thick
- Extra-virgin olive oil, for brushing
- Kosher salt
- Black pepper, freshly ground
- 1/2 cup cilantro, chopped
- 12 warm corn tortillas
- Mexican crema or sour cream
- Romaine lettuce
- White onion, chopped
- Lime wedges
Winter Chicken and Dumplings
By kedenhofer
A nice comforting dish to take the chill out of the cold winter! Has a bit of spice for added warmth
- DUMPLINGS:
- 6 Boneless Skinless Chicken Thighs
- 3-4 tbsp Olive Oil
- 1-1/2 cups flour
- 1 tsp salt
- 1/2 - 3/4 tsp Cayenne Pepper
- 1/2 tsp black pepper
- 2 leeks
- 3 Celery Ribs
- 3 Carrots
- 2 Parsnips
- 2 Sweet Potatoes
- 1/4 cup Dry White Wine
- 48 oz Chicken Broth
- 1 tbsp Lemon Juice
- 1-1/2 tsp Rosemary
- 1-1/2 tsp Sage
- 1-1/2 cups flour
- 1/4 cup Asiago or Parmesan Cheese
- 2-1/2 tsp Baking Powder
- 2 tsp Sugar
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2/3 cup Milk
- 3 tbsp Butter
Chinese Lemon Chicken
By á-23189
Combine cornstarch,salt and pepper
- 4 chicken breast (cut into bite size pieces)
- 1/2 c cornstarch
- 2/4 tsp salt
- 1/4 tsp pepper
- 1/4 c water
- 4 egg yolks,beaten
- 2 c cooking oil
- green onion,sliced
- lemon sauce***
- 1 1/2 c water
- 1/2 c lemon juice
- 3 tbsp br sugar
- 3 tbsp cornstarch
- 3 tbsp honey
- 2 tsp chicken bouillion powder
- 1/4 tsp ginger,more if desired
Ground Lamb & Hummus Pita Pizzas
By Pagingdrstarling
Pita rounds broiled until crisp, then spread with hummus and topped with ground lamb, fresh cilantro, and toasted p...
- 6 ounces ground lamb
- 1 teaspoon extra-virgin olive oil
- 1 1/2 cups yellow onion, chopped
- 1 tablespoon fresh garlic, minced
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon dried oregano
- 3/8 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup water
- 1/2 cup tomato, chopped and seeded
- 1 1/2 tablespoons fresh lemon juice
- 2 (6-inch) pitas
- 1/2 cup plain hummus
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon pine nuts, toasted
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