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Lunch recipes - 2017 recipes

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Preheat oven to 425 degrees

  • 2 cloves garlic, minced
  • 1 can (1 1/2 cups) enchilada sauce (I use Mild)
  • kosher salt
  • ground black pepper
  • 2 boneless, skinless chicken breasts
  • 1 cup shredded cheddar cheese, divided
  • 1 cup shredded Monterrey jack cheese, divided
  • 1/2 cup plus 1 tbsp. fresh cilantro, roughly chopped, divided
  • 12 6-inch corn tortillas
  • cooking spray
4.3/5 (36 Votes)

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Chicken wings tossed in a sweet and sour tequila lime sauce and garnished with fresh green cilantro leaves

  • TEQUILA LIME SAUCE:
  • 1 pound chicken wings, cut into segments, tips removed and discarded
  • 1 tablespoon salt
  • 1 tablespoon black pepper, freshly cracked
  • 1/2 cup lime juice
  • 1/4 cup tequila, blanco or reposado
  • 1 tablespoon agave syrup
  • 1 teaspoon lime zest
  • 1 teaspoon ground cumin
  • 1 teaspoon adobo sauce
  • 1/2 tablespoon pepper, freshly cracked
  • 1/2 teaspoon salt
4.3/5 (14 Votes)

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Start the recipe in the morning and it's ready by dinner time

  • 2 pounds chicken drumsticks and/or thighs, skinned
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (15 ounce) can cannellini or white kidney beans, rinsed and drained
  • 1 medium fennel bulb, cored and cut into thin wedges
  • 1 medium yellow sweet pepper, seeded and cut into 1-inch pieces
  • 1 medium onion, cut into thin wedges
  • 3 cloves garlic, minced
  • 1 teaspoon snipped fresh rosemary
  • 1 teaspoon snipped fresh oregano
  • 1/4 teaspoon crushed red pepper
  • 1 (14-1/2 ounce) can diced tomatoes, undrained
  • 1/2 cup dry white wine or reduced-sodium chicken broth
  • 1/4 cup tomato paste
  • 1/4 cup shaved Parmesan cheese, about 1 ounce
  • 1 tablespoon snipped fresh Italian parsley
4.6/5 (10 Votes)

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So grab a roll of paper towels, Scotch Guard the carpet, roll up your sleeves and get ready to eat some awesome win...

  • 3 tbsp. unsalted butter
  • 1/2 c. ketchup
  • 2 tsp. sugar
  • Sriracha hot sauce to taste, probably about 4-5 good shakes
  • 12 chicken wings
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 dozen green onions, finely sliced
4.7/5 (9 Votes)

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All the goodness of the famous Chicken Club sandwich all rolled up in a soft flour tortilla

  • 1 1/2 cups cooked, small diced chicken (I used traditional-flavored rotisserie)
  • 8 slices thick-cut bacon, crisply cooked and crumbled
  • 1 large tomato, seeded and small diced
  • 2 cups bite-size pieces iceberg lettuce
  • 1 1/2 cups shredded cheddar cheese
  • 1/3 cup mayonnaise, or to taste
  • 6 (8-inch) flour tortillas
  • Prepared guacamole, optional
4.7/5 (9 Votes)

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1. Combine 1/2 cup coconut milk, 1 tablespoon juice, and next 5 ingredients (through garlic) in a large zip-top pla...

  • 1/2 cup plus 2 tablespoons light coconut milk, divided
  • 4 teaspoons fresh lime juice, divided
  • 1 tablespoon dark brown sugar
  • 1 tablespoon fish sauce
  • 2 teaspoons minced peeled fresh ginger
  • 1/2 teaspoon curry powder
  • 2 garlic cloves, crushed
  • 1 pound skinless, boneless chicken breast halves, cut into 24 slices
  • 1/3 cup water
  • 2 tablespoons almond butter
  • 1 tablespoon hoisin sauce
  • 3/4 teaspoon Sriracha (hot chile sauce)
  • Cooking spray
  • 24 cucumber slices
  • 4 lime wedges
4.7/5 (9 Votes)

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Find more recipes at: theironyou

  • 3 tablespoons soy sauce (or coconut aminos)
  • 2 tablespoons raw organic honey
  • 1 tablespoon olive oil
  • zest of one lime
  • juice of one lime
  • 3 garlic cloves, peeled
  • 1-inch piece fresh ginger, peeled and roughly chopped
  • 2 tablespoons Sriracha sauce (store bought or homemade)
  • 1 teaspoon fine grain sea salt
  • 2 lbs / 900 gr free-range organic chicken breasts, cut into 1 1/2-inch chunks
  • handful fresh cilantro, chopped
4.7/5 (9 Votes)

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Chicken broiled for color and then cooked in a crock pot will come out just like a rotisserie chicken

  • 1 whole chicken
  • 1/2 cup fat free chicken broth
  • 1 tablespoon paprika
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 bay leaves
  • Salt, to taste
  • Pepper, to taste
4.7/5 (9 Votes)

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Simply grilled chicken breasts with roasted poblanos in warm corn tortillas and topped with crema, a mild Mexican s...

  • 5 poblano chiles
  • 4 boneless chicken thighs with skin, pounded to 1/2 inch thick
  • Extra-virgin olive oil, for brushing
  • Kosher salt
  • Black pepper, freshly ground
  • 1/2 cup cilantro, chopped
  • 12 warm corn tortillas
  • Mexican crema or sour cream
  • Romaine lettuce
  • White onion, chopped
  • Lime wedges
4.7/5 (9 Votes)

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A nice comforting dish to take the chill out of the cold winter! Has a bit of spice for added warmth

  • DUMPLINGS:
  • 6 Boneless Skinless Chicken Thighs
  • 3-4 tbsp Olive Oil
  • 1-1/2 cups flour
  • 1 tsp salt
  • 1/2 - 3/4 tsp Cayenne Pepper
  • 1/2 tsp black pepper
  • 2 leeks
  • 3 Celery Ribs
  • 3 Carrots
  • 2 Parsnips
  • 2 Sweet Potatoes
  • 1/4 cup Dry White Wine
  • 48 oz Chicken Broth
  • 1 tbsp Lemon Juice
  • 1-1/2 tsp Rosemary
  • 1-1/2 tsp Sage
  • 1-1/2 cups flour
  • 1/4 cup Asiago or Parmesan Cheese
  • 2-1/2 tsp Baking Powder
  • 2 tsp Sugar
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 2/3 cup Milk
  • 3 tbsp Butter
4.7/5 (9 Votes)

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Combine cornstarch,salt and pepper

  • 4 chicken breast (cut into bite size pieces)
  • 1/2 c cornstarch
  • 2/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 c water
  • 4 egg yolks,beaten
  • 2 c cooking oil
  • green onion,sliced
  • lemon sauce***
  • 1 1/2 c water
  • 1/2 c lemon juice
  • 3 tbsp br sugar
  • 3 tbsp cornstarch
  • 3 tbsp honey
  • 2 tsp chicken bouillion powder
  • 1/4 tsp ginger,more if desired
4.7/5 (10 Votes)

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Pita rounds broiled until crisp, then spread with hummus and topped with ground lamb, fresh cilantro, and toasted p...

  • 6 ounces ground lamb
  • 1 teaspoon extra-virgin olive oil
  • 1 1/2 cups yellow onion, chopped
  • 1 tablespoon fresh garlic, minced
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon dried oregano
  • 3/8 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup water
  • 1/2 cup tomato, chopped and seeded
  • 1 1/2 tablespoons fresh lemon juice
  • 2 (6-inch) pitas
  • 1/2 cup plain hummus
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon pine nuts, toasted
4.7/5 (9 Votes)

Any burning questions? Our chefs answer!

Ground Lamb & Hummus Pita Pizzas Shredded Chicken Enchiladas