Lunch recipes - 2017 recipes
More Lunch recipes
Cheesy Chicken Noodle Casserole
By á-46991
Warm and comforting, this dish is super easy and delicious
- 1 pound chicken breasts, cooked and diced
- 1 pound wide egg noodles, cooked
- 1 (24-ounce) container sour cream
- 2 (10 3/4-ounce) cans cream of chicken soup
- 2 cups cheddar cheese, shredded
- 2 cups mozzarella cheese, shredded
- 1 sleeve Ritz crackers, crushed
- 1/4 cup butter, melted
Chicken with Mustard Cream Sauce
By á-17861
Published: May 15, 2013 Source: thepioneerwoman
- Ingredients
- 4 whole Boneless, Skinless Chicken Breasts
- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 3 whole Garlic Cloves, Minced
- 1 cup Brandy (or White Wine If Preferred)
- 1 Tablespoon (heaping) Dijon Mustard
- 1 Tablespoon (heaping) Grainy Mustard
- 1/4 cup (to 1/2) Heavy Cream
- 1/4 cup (to 1/2) Chicken Broth
- Salt And Pepper, to taste
Real Southern Buttermilk Fried Chicken
By á-48383
Find more recipes at: justapinch
- COATING:
- 1 large 3 to 3-1/2 pound fryer,cut into pieces
- 2 c buttermilk
- 1 large onion,sliced
- 1/4 c fresh mixed, chopped herbs(parsley,tarragon,thyme) or a teaspoon each of dried herbs
- 1/2 tsp paprika
- 1/2 tsp cayenne pepper powder
- 2 c all purpose flour
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 tsp cayenne pepper
- salt & freshly ground black pepper
- 2 c high smoke point oil such as canola or peanut
Chicken Tortilla Soup The Pioneer Woman recipe
By Pattywak
I love, love, love, love Chicken Tortilla Soup
- FOR THE GARNISHES:
- Print Recipe3"x5" Cards4"x6" CardsFull Page
- Ingredients
- 2 whole Boneless, Skinless Chicken Breasts
- 1 Tablespoon Olive Oil
- 1-1/2 teaspoon Cumin
- 1 teaspoon Chili Powder
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1 Tablespoon Olive Oil
- 1 cup Diced Onion
- 1/4 cup Diced Green Bell Pepper
- 1/4 cup Red Bell Pepper
- 3 cloves Garlic, Minced
- 1 (10-ounce) Can Rotel Tomatoes And Green Chilies
- 32 ounces, fluid Low Sodium Chicken Stock
- 3 Tablespoons Tomato Paste
- 4 cups Hot Water
- 2 cans (15 Oz. Can) Black Beans, Drained
- 3 Tablespoons Cornmeal Or Masa
- 5 whole Corn Tortillas, Cut Into Uniform Strips Around 2 To 3 Inches
- Sour Cream
- Diced Avocado
- Diced Red Onion
- Salsa Or Pico De Gallo
- Grated Monterey Jack Cheese
- Cilantro
Instant Pot Chicken Pot Pie Soup
By lindaauman
this is where I ordered the noodles: http://www
- 2 to 3 chicken breasts, cubed (about 1 pound) depends how much chicken you prefer
- 1/2 small to med. onion, diced
- 3 ribs of celery, chopped
- 3 large carrots, sliced thick
- 3 small potatoes, cubed (not too small so they don't over cook)
- 2 tablespoons butter or ghee
- A dash or 2 of poultry seasoning
- 1/2 teaspoon salt or season to taste ( You can also use Season All instead)
- 1/4 teaspoon pepper or season to taste
- 12 oz. bag uncooked dry square pot pie noodles( I used Pennsylvania Dutch brand.)
- 7 cups chicken broth (heated up in microwave to speed up the pressure) or 7 cups of water mixed with 7 teaspoons of Chicken Base ( made with hot water) I added some chicken base to my chicken broth to make the chicken flavor more intense
- 1 10-oz bag frozen mixed vegetables, thawed and warmed
Korean Stir Fry Udon & Chicken
By jsides
Prepare the ingredients as mentioned in the above ingredients section
- 370 g Skinless chicken thigh (3 medium to large pieces, cleaned/rinsed in cold water and thinly sliced)
- 270 g Fresh baby bok choy leaves (3 medium bundles, separated and cleaned/rinsed in cold water)
- 230 g Brocoli (1 medium to large, cleaned/washed in cold water, stem trimmed and cut into small florets)
- 210 g Carrots (1 large, cleaned/skin peeled and chopped into long strips)
- 20 g Red capsicum (1/5 large, cleaned and seeded, chopped into long strips)
- 600 g Fresh udon noodles
- Marinade sauce (mix this sauce well in a small bowl)
- 6 Tbsp soy sauce
- 2 Tbsp honey
- 1 Tbsp minced garlic
- 1 tsp gochujang
- 3 sprinkles of ground black pepper
Chicken Bacon Mushroom Quiche
By á-50835
A simple and delicious mushroom quiche with chicken and bacon recipe that's easily to doubled to feed a larger crow...
- 2 ounces dried mushrooms
- 6 strips bacon, chopped
- 1 1/2 cups leftover chicken, shredded
- 2 teaspoons dried sage leaves
- 6 eggs
- 1 cup full-fat coconut milk
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- Coconut oil
Japanese Chicken Stir Fry
By á-39535
poultry main dish
- 1 C chicken broth
- 1 T corn starch
- 2 T soy sauce
- 1 T vegetable oil
- 2 C broccoli, baby carrots, and sliced celery
- 2 C baby corn, mixed bell peppers, sliced onions
- 2 t grated ginger
- 1 clove minced garlic
- 1 T sesame seeds
- 1 T sugar
- 1 package precooked chicken strips
Mango Chicken Salad with Smoky Mayo
By mjohnmeyer
1. In a large bowl, combine the bacon bits, red pepper, jalapeno (if using), chicken and mango
- 1 bag real bacon bits
- 1/2 cup red bell pepper, diced
- 1 jalapeno, seeds removed and diced (optional)
- 2 cups shredded chicken (from a rotisserie)
- 1 cup mango, diced
- 1/2 cup homemade or organic mayo
- 1 teaspoon Liquid Smoke
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- Shredded lettuce
Firecracker Chicken Meatballs
By lisaS
Position 2 racks near the center of the oven and preheat the oven to 475ºF
- meatballs:
- 2 pounds ground chicken (or turkey)
- 2-3 garlic cloves,crushed
- 1 1/2 teaspoon salt
- 1 teaspoon pepper
- 2 eggs
- 1 cup Panko breadcrumbs*
- 1/2 teaspoon paprika
- 1 teaspoon onion powder
- FIRECRACKER SAUCE:
- 1/2 cup hot sauce (I recommend Franks)
- 1 cup light brown sugar
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon salt
- 1/4-1/2 teaspoon red pepper flakes (depending on spice preference)
Nashville-Style Hot Chicken
By Paisan
Season chicken 24 hours before frying using a 1/4 cup seasoning to 5 pounds of chicken
- Seasoning
- 2 cups celery salt
- 1 cup ground black pepper
- 1/4 cup paprika
- 3/4 cup cayenne
- ⁄2 cup garlic powder
- 1/2 cup onion powder
- Dip
- 1 quart buttermilk
- 4 eggs
- 1 cup vinegar based hot sauce — such as Tabasco
- Dredge
- 12 cups flour
- 1 cup cornstarch
- 1/2 cup kosher salt
- 1 ⁄8 cup freshly ground black pepper
- 1/8 cup cayenne Oil, for frying
- 20 lbs split, seasoned chicken quarters
Buffalo Chicken Meatballs
By á-11135
Buffalo Chicken Meatballs
- oil spray (I used my mister)
- 1 1/4 lb ground chicken
- 1/4 cup panko crumbs
- 1 large egg
- 2 scallions, chopped
- 1/3 cup finely minced celery
- 1/3 cup finely minced carrot
- 1 clove crushed garlic
- kosher salt and freshly ground black pepper, to taste
- 1/3 cup Franks Hot sauce
- 1/4 cup skinny blue cheese dressing (optional)
- finely chopped celery leaf for garnish (optional)
Any burning questions? Our chefs answer!