Lunch recipes - 2017 recipes
More Lunch recipes
Yellow Curry Chicken
By Stacy_K
In a large pot, heat oil over medium high heat
- 1 lb chicken breast, diced
- 2 T. coconut oil
- 2 shallots, chopped
- 4 cloves garlic, minced
- 1 large carrot, sliced
- 1/2 bundle of asparagus, chopped
- 2 T. fresh cilantro, chopped
- 6-8 fresh basil leaves, chopped
- 3 T. Sun Brand Madras Curry Powder
- 14.7 can coconut milk
Traditional Southern Fried Chicken
By Paisan
Directions Preheat fryer to 350 degrees F
- 6 Airline Chicken Breasts, soaked in brine (brine recipe below)*
- 2 cups milk
- 2 cups buttermilk
- 2 cups all purpose flour
- salt and pepper
Chinese Sesame Chicken
By shygirl
Drizzle olive oil in 5 quart saucepot, Dutch oven or Wok over medium heat; add chicken; cook until chicken is brown...
- 3 lb. chicken breasts, skinned and sliced into large chunks.
- 1/2 cup + 1 Tbsp. water, divided
- 1/3 cup apple juice, no sugar added
- 2 Tbsp. Soy sauce
- 2 Tbsp. sliced green onion, scallion
- 1 Tbsp. ketchup
- 1 Tbsp. firmly packed dark brown sugar
- 2 garlic cloves, minced
- Dash ground red pepper
- 1 tsp. cornstarch
- 2 tsp. sesame seed, toasted
Baked Spaghetti with Ricotta
By Rindarose166
Baked Spaghetti with Ricotta is the perfect recipe to feed a crowd with minimal effort
- 1 (16-ounce) package spaghetti
- 1 (24-ounce) jar spaghetti sauce or to taste
- 1 (15-ounce) container Ricotta cheese
- 1/2 cup parmesan cheese
- 1 1/2 cups mozzarella cheese
- 1 egg
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
- salt and black pepper to taste
Chicken & Waffles For Two
By Foodiewife, A Feast for the Eyes
When the two of you need a hearty start to the day, buttermilk chicken and waffles will get you going with true sou...
- CHICKEN:
- 4 chicken thighs, boneless, skin-on
- 1 cup buttermilk, divided
- 1 1/4 cups all-purpose flour, plus more if needed
- 1 tablespoon seasoned salt, such as Lawry's
- 1/2 teaspoon paprika
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground dried thyme
- 1/4 teaspoon cayenne pepper, plus more if needed
- 2 tablespoons milk, plus more if needed
- Vegetable oil, for frying
- WAFFLES:
- 1 cup all-purpose flour
- 1/4 cup buttermilk powder
- 1 1/2 teaspoons sugar
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 cup sour cream
- 1 large egg
- 2 tablespoons vegetable oil
- 1/8 teaspoon vanilla extract
- 2/3 cup seltzer water*
- Pure maple syrup
- Do NOT substitute sparkling water such as Perrier for the seltzer water.
Balsamic Peach Chicken Skillet
By PineyCook
Heat olive oil in a large skillet over medium-high heat
- 2 Tbsp olive oil
- 1/2 medium yellow onion, sliced (about 3/4 cup)
- 4 (5 oz) boneless skinless chicken breasts or 1 1/4 lbs chicken breast tenderloins
- Salt and freshly ground black pepper
- 2 cloves garlic, minced
- 1/3 cup balsamic vinegar
- 1 Tbsp honey
- 2 cups sliced firm but ripe peaches (about 2 medium)
- 1 (14.5) oz can diced tomatoes, drained
- 1/4 cup thinly sliced basil ribbons
Grilled Fried Chicken Panini
By ladygourmet
Dredge the chicken thighs in flour
- 2 Boneless and Skinless chicken thighs
- All-purpose flour
- Canola oil
- 1/2 lb. Deli ham slices
- 1/2 lb. Deli Swiss cheese
- 1 sliced fresh tomato
- Mezzetta Tri-color Roasted Sweet Bell Pepper Strips
- Mezzetta Hot Cherry Peppers
- Butter
- 4 slices European style bread
Ginger-Garlic and Lime Chicken Thighs with Escarole Salad
By ladygourmet
For the Chicken & Marinade: Combine all of the above in a covered pot and refrigerate for at least one hour or up ...
- For the Marinade:
- 10 bone-in chicken thighs with skin on
- 2 inch piece of fresh ginger – grated
- 4-5 cloves of garlic chopped
- 1/2 cup of Italian parsley – chopped
- Juice and zest of 2 limes
- 3 - 4 tbs. canola oil
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. ground cumin
- 1 tsp. sugar
- 1/2 tsp. cinnamon
- For the Escarole Salad:
- 1 head escarole – cleaned and torn
- 1 red onion – sliced thin
- 1/2 can - pitted black olives
- 2 vine ripe tomatoes – sliced
- Grated Romano or Parmesan cheese
- Salt
- Black pepper
- Balsamic vinegar
- Olive oil
Low Carb Chicken Schnitzel
By aerin8
http://low-carb-news.blogspot
- Garnishes:
- 3/4 cup Gluten-Free Bake Mix, (175 mL)
- 1/2 cup grated Parmesan cheese, (60 mL)
- (not the fresh kind)
- 3/4 tsp salt (3 mL)
- 1/2 tsp Italian seasoning (see below in Helpful Hints) (2 mL)
- 1/4 tsp black pepper (1 mL)
- 3 eggs
- 1 tbsp water (15 mL)
- 4 large chicken breasts
- Light-tasting olive oil, for frying
- Lemon wedges
- Chopped parsley
Fabio's Easy Chicken Dinner
By rossboys
Fabio Viviani
- 12 to 14 baby red potatoes, cleaned
- 3 large carrots, peeled
- 2 tablespoons extra virgin olive oil, plus more for drizzling
- kosher salt and fresh ground black pepper
- 2 lemons
- 3 sprigs fresh oregano
- 1 sprig fresh thyme
- 2 cloves garlic, minced
- 2 chicken breast halves, bone-in, skin-on
- 3/4 cup chicken broth
3 Ingredient Slow Cooker Fiesta Chicken
By cecelia26_
Easy to make with only three ingredients, this fiesta chicken recipe is perfect for a weekday dinner
- 1 jar of salsa (16-ounce)
- 1 can of Campbell's Condensed Cheddar Soup
- 2.5 pounds boneless chicken
Emeril Lagasse's Chicken Marsala
By á-17861
Published: January 28, 2013 Source: domesticallydreaming
- Essence (Emeril's Creole Seasoning):
- Ingredients
- /2 cup all-purpose flour
- 1 tablespoon Essence, recipe follows
- 2 (6 to 8-ounce) boneless, skinless chicken breasts, cut in halves and pounded thin
- 1 tablespoon olive oil
- 4 tablespoons butter
- 3 cups sliced mushrooms (cremini, oyster, shiitake)
- 3/4 cup Marsala
- 1 cup chicken stock
- Salt and freshly ground black pepper
- Chopped chives, for garnish
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 1 tablespoon dried thyme
- Combine all ingredients thoroughly and store in an airtight jar or container.
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