Lunch recipes - 2017 recipes
More Lunch recipes
Tropical Chicken Burgers
By CarolineNGa
Chopped mango, jalapeño, peppers and onions all mixed together with ground chicken—it’s a perfect burger that ...
- 1 1/2 pounds ground chicken
- 1/2 red pepper, chopped
- 2 green onions, chopped
- 1 jalapeño pepper, seeded and chopped
- 1 mango, chopped
- 1/2 cup panko crumbs
- Salt, to taste
- Pepper, to taste
Buffalo Chicken Sliders
By mjohnmeyer
1. In a medium bowl, combine the mayonnaise, ranch dressing, celery, vinegar, salt and pepper
- Dressing:
- 1 cup mayonnaise
- 1/2 cup ranch dressing
- 1/3 cup chopped celery
- 2 tablespoons white vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Chicken:
- vegetable oil, for frying
- 3 eggs
- 1/2 cup hot sauce
- 2 cups self-rising flour
- 1/2 pound boneless chicken tenders, pounded to 1/2-in thickness
- Pinch salt and pepper
- Sandwiches:
- 12 Hawaiian slider buns
- 12 slices tomato
- 12 lettuce leaves
Crockpot Chicken and Gravy
By carolync
Directions: Season chicken breasts (both sides)with garlic powder, black pepper and just a tad bit of salt
- Ingredients:
- 2 (0.87 oz.) packets dry chicken gravy mix
- 1 (10.75 oz.) can cream of chicken soup
- 2 cups water
- 1 lb. boneless, skinless chicken breasts
- garlic powder, salt & black pepper, to taste
- 1/2 cup sour cream (optional)
- rice, mashed potatoes or noodles to serve over
Tuscan Grilled Chicken With Warm Gorgonzola Sauce
By june
Preheat grill to medium-high heat (350 to 400 degrees)
- 8 boneless, skinless chicken breasts
- 1 (16-oz) box chicken broth
- 3/4 cup heavy whipping cream
- 1/3 cup crumbled Gorgonzola cheese
- 2 cloves garlic, minced
- 1 tsp ground black pepper
- 1/4 cup sun-dried tomatoes in oil, drained
- 1/4 cup capers, drained
Classic Chicken and Dumplings (No Broth)
By sandiB2010
Browning the chicken first gives this comforting one-bowl meal its flavor—and eliminates the need for chicken bro...
- 1 tablespoon olive oil
- 6 bone-in, skin-on chicken thighs (about 2 pounds)
- kosher salt and black pepper
- 4 stalks celery, chopped
- 4 carrots, chopped
- 2 onions, chopped
- 2 tablespoons fresh thyme leaves or 2 teaspoons dried thyme
- 2 cloves garlic, chopped
- 2 bay leaves
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 6 tablespoons (3/4 stick) unsalted butter, melted
- 3/4 cup buttermilk
- 2 tablespoons chopped fresh flat-leaf parsley leaves, plus more for serving
Mexican Penne with Chicken Thighs
By mjohnmeyer
1. Cook pasta according to package directions
- 1/2 lb uncooked penne pasta
- 1 lb skinless, boneless chicken thighs
- 1 tablespoon butter
- 1 clove garlic, minced
- 2 tablespoons flour
- 1/2 cup chicken broth
- 1/4 cup milk
- 1/2 cup salsa
- 1/2 package cream cheese, cut into pieces (4 oz)
Parmesan Cornflake Chicken
By á-43786
Recipe from Taste Of Home Simple & Delicious (March/April 2009)
- 1/2 cup crushed conflakes
- 1/3 cup grated Parmesan cheese
- 1/4 cup seasoned bread crumbs
- 1-1/2 tsp. dried parsley flakes
- 1/2 tsp salt
- 1/8 tsp. pepper
- 6 Tbs. butter, melted
- 1 broiler/fryer chicken (2 to 3 lbs.), cut up and skin removed
Unfried Chicken Cutlets
By hanley89
1. In a mixing bowl, mix buttermilk and hot sauce
- 1 cup buttermilk
- 1 tbsp Louisiana Hot sauce
- 4 skinless , boneless chicken breasts
- 1 1/2 cups Italian Seasoned Panko bread crumbs
- 3 tbsp grated Parmesan cheese
- Table grind black pepper to taste
- 1/2 to 1 tsp cayenne pepper
- 1 1/2 tsp onion powder
- 1 1/2 tsp garlic powder
- 2 tsp paprika
Cracker Barrel Green Chili Jack Chicken
By Susan52
Spray a medium size fry pan with cooking spray
- 1 lb chicken strips
- 1 teaspoon chili powder
- 4 ounces green chilies
- 1 cup monterey jack cheese
- 1/4 cup salsa
Paleo Chicken Pad Thai
By sandycon
Eating Paleo? You can still enjoy Chicken Pad Thai! This recipe uses broccoli slaw instead of noodles, and is full
- 4 to 5 tablespoons extra virgin coconut oil (more if you use breast meat, less if you use thigh meat)
- 5 cloves garlic, finely chopped
- 1 1/2 pound chicken meat, cut into small 1” chunks
- 3 tablespoons fish sauce
- 1 tablespoon coconut aminos, or use 1 more tablespoon fish sauce
- 4 tablespoon fresh or good quality bottled lime juice
- 1/2 tablespoon coconut vinegar or apple cider vinegar
- 1 (12 ounce) package broccoli slaw
- 2 medium carrots, cut into thin julienne strips
- 4 to 5 green onions, finely chopped
- 5 tablespoons fresh cilantro, chopped
Stovetop Chicken & Broccoli Casserole
By Valarie
Love chicken and broccoli casserole but it usually makes too much of a mess to make? This recipe is made in one ski...
- 8 ounces whole-wheat egg noodles
- 1 (14-ounce) can reduced-sodium chicken broth
- 1 pound boneless, skinless chicken breasts, trimmed, cut into 3/4-inch pieces
- 1 (14- to 16-ounce) package frozen broccoli florets, thawed and chopped, if desired
- 1 1/2 cups skim milk
- 1/2 cup reduced-fat mayonnaise
- 3 tablespoons all-purpose flour
- 1 1/2 teaspoons dry mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 1/2 cups shredded Colby-Jack or Cheddar cheese
Chicken Taco Casserole
By Pattywak
It's sort of like a Mexican lasagna, with corn tortillas instead of noodles
- Nonstick cooking spray
- 12 ounces chicken breast strips for stir-frying
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 2 teaspoons canola oil
- 1 medium onion, halved and thinly sliced
- 3/4 cup red or green Bell pepper, chopped
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 1/2 cups purchased salsa
- 4 (6 inch) corn tortillas, coarsely torn
- 3 ounces reduced-fat Monterey Jack cheese, shredded, about 3/4 cup
- 1/2 cup cherry tomatoes, quartered or chopped (optional)
- 1/2 of an avocado, halved, seeded, peeled, and chopped (optional)
- Corn chips, baked tortilla chips, or broken taco shells (optional)
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